CN216317088U - One-step multifunctional can pot for cooking - Google Patents

Abstract

The utility model aims to realize a one-step multifunctional can cooking kettle, which enables the food can to be prepared into one-step simple steps. The apparatus includes a large diameter gate located in the upper portion of the can. A series of replaceable spout fitments (the spout fitments may be filters which retain solids when the cooked product is poured into the container; the spout fitments may also be provided with an air port to improve the flow of liquid). The can pot has three handles on its top to facilitate pouring water by one person or for two persons when containing a particularly heavy cooked food. The application method provides a means for reducing the disadvantage of transferring hot food to a can in the prior art and for more conveniently cooking jam, jelly and the like.

Description

One-step multifunctional can pot for cooking

Technical Field

The utility model relates to a novel cooking device for preparing cans at home. The device is a culinary can jug with different types of spout attachments.

Background

For various reasons, there are an increasing number of people preparing cans at home. Some people are because homemade cans meet their own taste. Some people are concerned about the possibility that cans sold in the market contain harmful additives and are contaminated. Still others are due to economic factors, etc.

In general, when the can is made, the raw materials are heated to a certain temperature and the ingredients required for storage are added. After the food is heated to the appropriate temperature, the food is filtered or otherwise filled into cans. This is typically accomplished using a filter and a funnel.

The conventional method has some difficulties. Transferring food from the cooking vessel to the jar may cause the food to deteriorate or become attached with pathogenic microorganisms. The transfer process also lowers the temperature of the food material, making the microorganisms more viable. The transfer may also cause food to splatter and hot food may scald the can filler. Furthermore, the transfer also increases the time to clean up the extra kitchen utensils.

The utility model aims to eliminate as much as possible the negative effects of the transfer of hot food into the can.

SUMMERY OF THE UTILITY MODEL

The main technical problem to be solved by the present invention is to solve the inherent disadvantages of the prior art, to reduce the necessary steps for manufacturing food cans, and to reduce the possibility of contamination and user injury.

In order to solve the above technical problems, the present invention provides a one-step multifunctional can-cooking pot, comprising:

a can jug having an interior compartment; the compartment having an opening formed along an interior sidewall thereof;

a spout communicating with the opening and extending outwardly from the can body;

a plurality of removable spout fitments for attaching to the discharge end of the can body for adjusting the discharge rate of food from the can body;

a first body handle connected to the can end and positioned opposite the spout;

a pair of secondary body handles directly connected to the can ends and disposed adjacent the top edge thereof, the secondary body handles being on opposite sides thereof.

A removable lid connected to the can; said lid including an inwardly biased ring extending continuously along an annular path within the lid interior; the lid also includes a rubber gasket directly attached to the ring and covering the entire surface area thereof such that when the lid is attached to the can, the rubber gasket is directly against the top edge of the inner compartment.

In a preferred embodiment: and a locking means connecting the lid and the can pot for maintaining the lid in a substantially stable position when connected to the can pot during a cooking operation.

In a preferred embodiment: the kettle also comprises a clamp which is arranged on the kettle cover in a shaft type, and a locking lug which is directly connected to the top edge;

the locking lug and the clamp can be opened and connected, so that the kettle cover and the can are separated from each other or connected with each other.

In a preferred embodiment: the clip is rotationally connected with the kettle cover.

In a preferred embodiment: the attachment has a mesh screen covering a major surface area of the discharge end.

In a preferred embodiment: the attachment has an air port and a similar discharge opening.

In a preferred embodiment: compared with the prior art, the accessory is provided with a plurality of concentric, equidistant and parallel openings in a circle, and the technical scheme of the utility model has the following beneficial effects:

1. the present invention provides a one-step can jug that provides a more convenient and safe way to transfer cooked material from the pot to the can. The need for a separate funnel and cooking pot is eliminated and the likelihood of a user being scalded by hot food splattering is reduced. The can kettle is made of durable materials commonly used in kitchen bowls and ladles, and has the capabilities of breakage resistance, high toughness and high temperature resistance. Can pots have a pot device that can withstand high temperatures and can hold a large amount of material for cooking.

2. The present invention provides a one-step can jug having a spout system. The spout system of a can jug consists of a spout and three optional spout accessories. The spout of the can end is elongated and located in front of the can, and has a conduit connected to the internal compartment of the can end. An optional spout fitment for a can is threadably connected to the spout by a threaded channel at the dispensing end of the spout. The can kettle has a lid which may be friction type or screw type and is fitted with the kettle. The lid has a sealing means to better connect with the kettle.

3. The present invention provides a one-step can jug which provides three main body handles which are oriented both vertically and horizontally to allow the pouring of food in a variety of ways. The handle is constructed of a rubber material with a high temperature resistant coating. The can body has a structure for locking the lid to secure the lid to the can. The locking means comprises a clip which is rotatably mounted on the lid and engages with a locking lug attached to the upper part of the kettle. The locking means not only allows engagement between the can pot and the lid, but also restricts movement of the lid and can pot during heating and cooking.

Drawings

Figure 1 is a perspective view of a one-step can jug 1 with a lid 4 and spout fitment 15 removable therefrom.

Figure 2 is a top view of the can jug.

Figure 3 is a perspective view of a can lid.

Figure 4 is a close-up view of the locking mechanism on the jug to lock the lid to the can.

Figure 5 is a side view of a can jug.

Fig. 6 is a front view of the mesh spout attachment.

Figure 7 is a front view of the spout fitment with an air vent.

Figure 8 is a front view of a spout fitment with multiple small openings.

Detailed Description

The present invention will be further specifically described in the following examples with reference to the accompanying drawings.

The one-step can jug 1 comprises a jug 2, a spout 9, a first body handle 7, a pair of second body handles 8, a lid 4, a lid handle 6 and a locking device 13, 14.

Referring to fig. 1, the cannister 1 comprises a jug 2 capable of withstanding high temperatures, sufficient to contain large quantities of liquids, food, etc. The kettle 2 has an internal compartment 3 for cooking or storing contents, which has the same external contour as the kettle 2, with an opening to a spout 9.

Referring to fig. 2 and 3, the top part of the kettle 2 comprises a means for receiving a rubber gasket 5. The gasket 5 sealingly engages the inner compartment 3. The lid 4 may be threaded or may simply be a friction fit on the kettle 2. The kettle 2 is provided with a plurality of body handles 7, 8 for placing it on the heating platform and for removing it therefrom. The lid 4 includes a handle 6 attached thereto to carry the can 1 or lid 4 from place to place. The jug 2 has three body handles 7, 8 arranged around the upper part in a vertical 7 and horizontal 8 orientation to allow the user a variety of options for pouring and carrying the jug 1. Each handle 7, 8 comprises a "C" shaped profile, the two ends of which are firmly fixed in a suitable manner.

Referring to fig. 4, the upper part of the kettle 2 is sealably closed by the lid 4 and secured thereto by locking means 13, 14. When the lid 4 is to be sealingly fastened to the jug 2 so as to seal the contents in the jug 2, the lid 4 is placed on the upper part of the jug 2 and then pressed downwards until the gasket 5 sealingly engages the entire upper end of the jug 2. The lid 4 can now be screwed and locked to the kettle 2 by means of the locking means 13, 14. The locking means 13, 14 comprise a clip 13 rotatably mounted on the lid 4 for engaging and restraining a locking lug 14 attached to the kettle 2 in an upper position. The clip 13 is rotatable to resiliently press the lid 4 down on the upper end of the kettle 2. This locking not only provides a suitable engagement between the kettle 2 and the lid 4, but also restricts movement of the lid 4 relative to the kettle 2 during cooking or heating. When the lid 4 is secured on top, it compresses the gasket 5 underneath, sealing the contents therein for heating and cooking.

Referring to fig. 5, an elongated spout 9 formed in the front of the kettle 2 defines a conduit 12 which interacts with the internal compartment 3 of the kettle 2. Referring to figures 1 and 5, the spout 9 is integral and angled to allow the contents to be poured from the jug 2. The kettle 2 comprises an opening leading to a spout 9 through which the contents are regulated to flow out of the kettle 2. The spout 9 has a large diameter through which even large quantities of food and liquid can flow. The spout 9 comprises an internal conduit 12 communicating with the internal compartment 3 of the jug 2. The spout 9 includes a receiving end 11 having an opening for receiving contents from the kettle 2 and directing the contents toward the spout fitment 15 for dispensing outwardly from the kettle 2. As the spout 9 continues to extend from the receiving end 11, it curves upwardly at a desired angle to allow the contents to flow upwardly. The receiving end 11 of the spout 9 interacts with the dispensing end 10 in an inwardly extending manner to regulate the flow of the contents towards the dispensing end 10 of the spout 9. Between the dispensing end 10 and the receiving end 11 is a conduit 12 which interacts with the receiving end 11 by breaking down inwardly to regulate the flow of the contents thereon. Each spout fitment 15, 16, 17 corresponds directly to the spout 9 for receiving the contents. Thus, a flow path is formed from the receiving end 11 to the dispensing end 10 and finally to each spout fitment 15, 16, 17.

The dispensing end 10 of the spout 9 includes an inner wall defining an aperture for receiving a threaded or slotted region of the spout fitment 15, 16, 17 for securement thereto. Spout fitment 15, 16, 17 includes an outer wall 72 for receiving and engaging threaded or grooved region 17 of dispensing end 10. The threaded region 17 of the spout fitment 15, 16, 17 engages the threaded region 17 of the dispensing end 10 thereby seating the spout fitment 15, 16, 17 in the dispensing end 10 of the spout 9. The user selects the spout fitment 15, 16, 17 according to preference. The open front end of the kettle 2 interacts with the receiving end 11 of the spout 9 to regulate the flow of contents to the spout fitment 15, 16, 17.

Referring to fig. 6, 7 and 8, there is shown a front view of the spout fitment. The spout fitment 15 includes a series of holes through which steam may be discharged from the kettle 2 during cooking or heating. The spout fitment 16 is provided with an air port to improve the flow of liquid. The mesh spout fitment 17 retains solids when the cooked product is poured into the container.

The present invention describes a method by which one can cook jams, jellies and similar foods in the most efficient manner without the need for specialized training.

The method of using the device is as follows. Placing the contents into the interior compartment 3 of the jug 2; the kettle cover 4 is placed on the upper part of the kettle 2 by grasping the kettle cover handle 6; overlapping the locking lug 14 with the clip 13; the clip 13 can be rotated so that the clip 13 engages the locking lug 14; grasping one or more handles 7, 8 integrally connected to the kettle 2 and lid 4; the can jug 1 with its contents is placed on a heater. Once heating or cooking is complete, the cannister 1 with its contents is moved by the handles 7, 8 to the surface; selecting the required spout accessories 15, 16 and 17, and connecting the selected spout accessories with the dispersing end 10 of the spout 9 in a threaded manner; the can pot 1 is tilted at an angle to allow the contents to slowly flow out.

The can jug 1 is intended for cooking, filtering and eating, in order to provide convenience to the user, reducing the process of transferring hot food from the cooking pot to the filter sieve. The can 1 can be used for cooking pasta, mashed potatoes, steamed vegetables, creamed soup, dried beans, sauces, and the like. The can jug 1 allows heat to be retained in the pot rather than pouring hot food into a filter mesh and losing part of the heat.

The can jug 1 can be used for any cooking that requires pouring, such as jelly, jam and tomato stew. Its advantages are easy pouring out of its contents, and direct pouring of hot jelly, jam and flavouring juice in can to avoid splashing.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims (7)

1. Multi-functional culinary art tin kettle of step by step, its characterized in that includes:

a can jug having an interior compartment; the compartment having an opening formed along an interior sidewall thereof;

a spout communicating with the opening and extending outwardly from the can body;

a plurality of removable spout fitments for attaching to the discharge end of the can body for adjusting the discharge rate of food from the can body;

a first body handle connected to the can end and positioned opposite the spout;

a pair of second body handles directly connected to the can body and disposed adjacent the top edge thereof, the pair of second body handles being on opposite sides thereof;

a removable lid connected to the can; said lid including an inwardly biased ring extending continuously along an annular path within the lid interior; the lid also includes a rubber gasket directly attached to the ring and covering the entire surface area thereof such that when the lid is attached to the can, the rubber gasket is directly against the top edge of the inner compartment.

2. A multi-function one-step cooking can according to claim 1, wherein: and a locking means connecting the lid and the can pot for maintaining the lid in a substantially stable position when connected to the can pot during a cooking operation.

3. A multi-function one-step cooking can according to claim 1, wherein: the kettle also comprises a clamp which is arranged on the kettle cover in a shaft type, and a locking lug which is directly connected to the top edge;

the locking lug and the clamp can be opened and connected, so that the kettle cover and the can are separated from each other or connected with each other.

4. A multi-function, one-step, cooking can as claimed in claim 3, wherein: the clip is rotationally connected with the kettle cover.

5. A multi-function one-step cooking can according to claim 1, wherein: the attachment has a mesh screen covering a major surface area of the discharge end.

6. A multi-function one-step cooking can according to claim 1, wherein: the attachment has an air port and a similar discharge opening.

7. A multi-function one-step cooking can according to claim 1, wherein: the appendage has a plurality of concentric, equidistant, side-by-side openings within a circle.

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