CN216316957U

CN216316957U - Multifunctional food clamp

Info

Publication number: CN216316957U
Application number: CN202122962030.9U
Authority: CN
Inventors: 林恒彪
Original assignee: Ningbo Nunn Measurement Technology Co ltd
Current assignee: Ningbo Nunn Measurement Technology Co ltd
Priority date: 2021-11-26
Filing date: 2021-11-26
Publication date: 2022-04-19
Anticipated expiration: 2031-11-26

Abstract

The utility model provides a multi-functional food presss from both sides, including first, the second arm lock, this first, the one end interconnect of second arm lock forms the portion of gripping, this first, the other end of second arm lock has can be relative open or the first, the second clamping piece that closes, the front end edge of first clamping piece has a plurality of first concave parts and forms first prong along designing at interval in proper order, the front end edge of second clamping piece also has a plurality of second concave parts and forms the second prong along designing at interval in proper order, the degree of depth of its characterized in that first concave part is not equal to the degree of depth of the second concave part that corresponds, and first, the middle part of second clamping piece still outwards caves in respectively and forms the soup ladle. After adopting above-mentioned structure, can select for use the fork of different length according to different edible materials when using as the fork, first, second prong can regard as tweezers to use again after corresponding the centre gripping simultaneously, can regard as the soup ladle again to use with the help of the middle part depressed area on first, the second clamping piece, so adopt such food clamp can a thing multi-purpose to realize the purpose of a plurality of functions.

Description

Multifunctional food clamp

Technical Field

The utility model relates to the field of daily necessities, in particular to a multifunctional food clamp which is mainly used for clamping food.

Background

The food clip is a common daily article to move food as required in occasions such as dining and the like. The food clamping device generally comprises a handle and a clamping part fixedly connected with the handle, wherein the clamping part mostly adopts two symmetrically arranged clamping sheets, and the two clamping sheets are used for clamping food. In order to make the food clamp more diversified in function, the front end edge of at least one of the two clamping pieces is provided with a plurality of concave parts to form a fork, so that the food clamp can clamp food such as noodles and salad, the food can be prevented from being crushed, and meanwhile, the food can be prevented from sliding off the food clamp.

Moreover, with the improvement of health consciousness, at present, people have developed the habit of using public chopsticks, public spoons, meal distribution clips or public fork spoons when gathering meals, but if the appliances are matched on a table one by one, more space is occupied, so that the multifunctional food clip is more meaningful, but the existing multifunctional food clip can overcome the defect of a single spoon and a single fork, and can not meet the requirements well. For example, the length of the fork is different for different food materials. Therefore, there is a need for further improvement of the existing multifunctional food clip.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of providing a multifunctional food clamp which has multiple functions and is convenient to use aiming at the current situation of the prior art.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model provides a multi-functional food presss from both sides, includes first arm lock and second arm lock, and the one end of this first arm lock and the one end interconnect of second arm lock form the portion of gripping, and the other end of this first arm lock has first clamping piece, and the other end of second arm lock has the second clamping piece that corresponds and can open relatively or close with first slice body, the front end edge of first clamping piece has a plurality of first recesses and makes to form first prong between the adjacent first recess in proper order at interval design, and the front end edge of second clamping piece also has a plurality of second recesses and forms second prong between adjacent second recess in proper order at interval design, its characterized in that: the depth of the first concave part is not equal to the depth of the corresponding second concave part, and the middle parts of the first clamping piece and the second clamping piece are respectively sunken outwards to form a soup ladle.

In order to improve the use comfort, the first clamping arm and the second clamping arm are formed by bending the same sheet body, and the first clamping arm and the second clamping arm at the holding part respectively protrude outwards to form a holding surface with an arc-shaped section.

In a further improvement, the lower edge of at least one of the first holding piece and the second holding piece is provided with a blade or/and saw teeth, which can be used for cutting food.

It is still further improved that there are a plurality of said first prong and said second prong, and at least one pair of said first prong and said second prong are corresponding to each other, and the relative inner surfaces of said pair of prongs are designed with anti-slip lines to prevent the food from slipping off when the food is being grabbed.

Further improved, the lower edges of the first clamping piece and the second clamping piece are respectively provided with a supporting part, and the supporting parts can be used for avoiding the clamping pieces from contacting with the table top and ensuring that the sanitary requirements are met in the use process.

In the above further improvement, preferably, the lower edge of the first holding piece or/and the lower edge of the second holding piece is/are further provided with a notch adjacent to the supporting portion, and the notch can conveniently clamp and place the food on the edge of the plate; a bottle opener can be formed between the food clamp and the corresponding supporting part, so that the food clamp also has the function of opening the bottle cap.

In the above scheme, the notch may also be designed independently of the support portion to form a notch, that is, a notch for opening the lid is further provided on the lower edge of the first holding piece or/and the lower edge of the second holding piece, and such a structure also enables the food clamp to have the function of opening the lid.

In each of the above solutions, one of the first clamping arm and the second clamping arm has a first positioning slot for accommodating a thumb, and the other of the first clamping arm and the second clamping arm has a second positioning slot for accommodating a four-finger, so that the gripping comfort is improved and the mistake proofing function is also provided.

In each scheme, the hanging hole is formed in the holding part, so that the food clamp is convenient to bend and is convenient to store.

In order to further improve the use comfort, the upper edge of the first clamping arm is provided with a first folding edge which is laterally bent towards the second clamping arm, and the upper edge of the second clamping arm is provided with a second folding edge which is laterally bent towards the first clamping arm.

Compared with the prior art, the fork is characterized in that the fork teeth with different lengths are respectively designed at the first clamping piece and the second clamping piece, so that the fork can be used as a fork, and the forks with different lengths can be selected according to different food materials; meanwhile, the first and second fork teeth can be used as tweezers after being correspondingly clamped; the middle sunken areas on the first clamping piece and the second clamping piece can be used as a soup ladle, so that the food clamp can be used for multiple purposes. The first clamping arm and the second clamping arm at the holding part are designed into arc shapes, so that the comfort of holding by hands is improved; the added blade and the saw teeth can be used for cutting food; by means of the two supporting legs, the lower edges of the first clamping piece and the second clamping piece can not touch the tabletop, and cleanness and sanitation of the two clamping pieces are kept. The use of the notch can serve as a bottle opener. Therefore, the food clamp has more functions and can meet the use requirements of people on the food clamp.

Drawings

FIG. 1 is a schematic perspective view of a first embodiment of the present invention;

FIG. 2 is a perspective view of FIG. 1 from another direction;

FIG. 3 is a schematic perspective view of a second embodiment of the present invention;

FIG. 4 is a perspective view of FIG. 3 in another orientation;

fig. 5 is a partial perspective view illustrating a third embodiment of the present invention.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 and 2, a first preferred embodiment of the multi-functional food clamp of the present invention comprises a first clamping arm 1 and a second clamping arm 2, wherein one end of the first clamping arm 1 and one end of the second clamping arm 2 are connected to form a gripping portion 3, in this embodiment, the first clamping arm 1 and the second clamping arm 2 are formed by bending the same piece, the gripping portion is formed at the bending portion, the other end of the first clamping arm 1 is provided with a first clamping piece 11, the other end of the second clamping arm is provided with a second clamping piece 21 corresponding to the first clamping piece 11, since the first clamping arm 1 and the second clamping arm 2 are bent to form an elastic force, in a natural state, the first clamping piece 11 and the second clamping piece 21 can be separated from each other and are in an open state, as a preparation state before clamping, when an external force is applied to one of the clamping arms, the first clamping piece 11 and the second clamping piece 21 are relatively close to each other, so that the food material can be clamped. In the food clamp of the present embodiment, the front edges of the first clamping piece 11 and the second clamping piece 21 are both designed with recesses to form forks, that is, the front edge of the first clamping piece 11 is sequentially designed with a plurality of first recesses 41a at intervals so that the first fork teeth 42a are formed between the adjacent first recesses 41a, and the front edge of the second clamping piece 21 is also sequentially designed with a plurality of second recesses 41b at intervals so that the second fork teeth 42b are formed between the adjacent second recesses 41b, except that the depth of the first recess 41a is not equal to the depth of the corresponding second recess 41b, and the depth of the two first recesses 41a is not equal to the depth of the corresponding first recess 41 b. Of course the same may be designed. There are three second recesses 41b, and the depths of the three second recesses 41b are also different. Of course, the number of the first and second concave portions is not limited to this number, and may be adjusted as needed. The second recess 41b corresponds to the first recess 41a having a substantially equal height, and the depth of the second recess 41b is greater than the depth of the first recess 41a, so that tines having different lengths can be used depending on the hardness or weight of the food material. Meanwhile, the two corresponding fork teeth can be used as tweezers after being clamped, so that the food clamp can meet the use requirement.

Simultaneously above-mentioned first, the middle part of second clamping piece still outwards swells respectively, that is to say, the middle part of the internal surface of first clamping piece 11 still outwards caves in order to form the soup ladle, and similarly, the internal surface middle part of second clamping piece 21 also caves in outwards and forms the soup ladle, with the structure of first, the equal outside uplift of second clamping piece, can make first, the second prong on the front end edge more have elasticity and improve the clamping-force of this food clamp.

In the embodiment, it is further preferable that the blade 5 and the saw teeth 6 are disposed on the lower edges of the first holding piece 11 and the second holding piece 21, so that the cutting tool can be used for cutting various food materials.

When the food clip in this embodiment is used as tweezers, anti-slip lines may be designed on the inner surface of the corresponding prong. Specifically, two first fork teeth 42a are arranged on the first clamping piece 11, three second fork teeth 42b are arranged on the second clamping piece 21, and thus, two pairs of fork teeth are in one-to-one correspondence, and anti-slip patterns are arranged on the opposite inner surfaces of one pair of fork teeth, wherein the anti-slip patterns can be convex points or wavy strips, a linear strip 43 is shown in the figure, and the added anti-slip patterns can improve the friction force during clamping and can prevent food from falling off during clamping.

In the use process, in order to ensure the cleanliness of the first clamping piece 11 and the second clamping piece 21, the lower edges of the first clamping piece and the second clamping piece are respectively provided with a supporting part 7, and the first clamping piece and the second clamping piece are separated from the desktop by a certain distance by utilizing the three-point support of the two supporting parts 7 and the holding part 3, so that the first clamping piece and the second clamping piece are prevented from touching the desktop.

In order to further improve the function of the food clamp, the lower edges of the first clamping pieces 11 and the second clamping pieces 21 are also provided with notches 8 adjacent to the supporting parts 7, and the notches 8 can conveniently clamp the food clamp on the edge of the plate without sliding; the gap 8 can also form a bottle opener with the corresponding supporting part 7, so that the bottle cap can be conveniently opened, and the bottle cap is very practical.

In consideration of the comfort of holding, please refer to fig. 3 and 4, the upper edge of the first arm lock 1 has a first folded edge 12 bent towards the second arm lock, the upper edge of the second arm lock 2 has a second folded edge 22 bent towards the first arm lock, and after the folded edges are added, the upper edges of the first arm lock 1 and the second arm lock 2 become smooth transition surfaces, so that the palm cannot be hurt even if the user holds the clamp for a long time. Meanwhile, the first arm lock and the second arm lock at the holding part can respectively protrude outwards to form a holding surface with an arc-shaped cross section, please refer to fig. 5, a first positioning slot 23 for accommodating a thumb is arranged on one arm lock of the first arm lock 1 and the second arm lock 2, a second positioning slot 13 for accommodating a four-finger is arranged on the other arm lock of the first arm lock and the second arm lock, in the figure, the first positioning slot 23 is arranged on the second arm lock 2, the second positioning slot 13 is arranged on the first arm lock 1, which can further improve the comfort of holding,

after use, in order to conveniently store the food clip, the holding portion is provided with a hanging hole 9, preferably, as shown in fig. 1, 2 and 5, the bending portion 3 is provided with a hole to reduce the opening elasticity of the first and second clip arms, and a plurality of hanging holes can be arranged according to requirements so as to be suitable for hanging on hooks at different positions.

The protection scope of the present invention is not limited to the above embodiments, that is, the present invention may also have other structures, such as the lower edges of the first clamping piece and the second clamping piece are only designed with blades or saw teeth; or the lower edge of the first clamping piece is provided with a cutting edge, and the lower edge of the second clamping piece is provided with sawteeth; or the lower edges of the first clamping arm and the second clamping arm are bent inwards; or the first clamping arm and the second clamping arm are connected in other ways in the prior art, and the like, which also belongs to the protection scope of the utility model.

Claims

1. The utility model provides a multi-functional food presss from both sides, includes first arm lock and second arm lock, and the one end of this first arm lock and the one end interconnect of second arm lock form the portion of gripping, and the other end of this first arm lock has first clamping piece, and the other end of second arm lock has the second clamping piece that corresponds and can open relatively or close with first slice body, the front end edge of first clamping piece has a plurality of first recesses and makes to form first prong between the adjacent first recess in proper order at interval design, and the front end edge of second clamping piece also has a plurality of second recesses and forms second prong between adjacent second recess in proper order at interval design, its characterized in that: the depth of the first concave part is not equal to the depth of the corresponding second concave part, and the middle parts of the first clamping piece and the second clamping piece are respectively sunken outwards to form a soup ladle.

2. The multi-functional food clamp of claim 1, wherein: the first clamping arm and the second clamping arm are formed by bending the same sheet body, and the first clamping arm and the second clamping arm at the holding part respectively protrude outwards to form a holding surface with an arc-shaped section.

3. The multi-functional food clamp of claim 1, wherein: and a cutting edge or/and sawteeth are/is arranged on the lower edge of at least one of the first clamping piece and the second clamping piece.

4. The multi-functional food clamp of claim 1, wherein: the first fork tooth and the second fork tooth are respectively provided with a plurality of teeth, at least one pair of teeth correspond to each other one by one, and anti-skid grains are designed on the opposite inner surfaces of the pair of fork teeth.

5. The multi-functional food clamp of claim 1, wherein: the lower edges of the first clamping piece and the second clamping piece are respectively provided with a supporting part.

6. The multi-functional food clamp of claim 5, wherein: the lower edge of the first clamping piece or/and the lower edge of the second clamping piece is/are also provided with a notch adjacent to the supporting part.

7. The multi-functional food clamp of claim 1, wherein: one of the first clamping arm and the second clamping arm is provided with a first positioning groove for accommodating a thumb, and the other of the first clamping arm and the second clamping arm is provided with a second positioning groove for accommodating a four finger.

8. The multi-functional food clamp of claim 1, wherein: the holding part is provided with a hanging hole.

9. The multifunctional food clamp according to any one of claims 1 to 8, wherein: the upper edge or the lower edge of the first clamping arm is provided with a first folding edge which is bent towards the second clamping arm in a side bending mode, and the upper edge or the lower edge of the second clamping arm is also provided with a second folding edge which is bent towards the first clamping arm in a side bending mode.