CN216315413U

CN216315413U - Quick refrigerated satay sauce cooling tank

Info

Publication number: CN216315413U
Application number: CN202122919459.XU
Authority: CN
Inventors: 曹国奎
Original assignee: Wuhu Fenggu Condiment Co ltd
Current assignee: Wuhu Fenggu Condiment Co ltd
Priority date: 2021-11-25
Filing date: 2021-11-25
Publication date: 2022-04-19
Anticipated expiration: 2031-11-25

Abstract

The utility model discloses a rapid-cooling barbeque sauce cooling tank which comprises a tank body, wherein a base is arranged in the middle of the bottom inside the tank body, the top of the base is rotatably connected with a sliding disc, the bottom of the sliding disc is provided with a connecting cylinder, and the outer side of the connecting cylinder is provided with a gear B; according to the cooling device, under the matching of the cooling pipes, the driving motor, the gear A, the connecting cylinder, the gear B and the sliding plate, when cooling is performed, the cooling pipes can be driven to stir the barbeque sauce, so that the cooling pipes are in full contact with the barbeque sauce, the barbeque sauce is cooled by the cooling effect of the cooling pipes, the cooling efficiency of the barbeque sauce is further improved, under the matching of the balancing weight, the guide block and the hinge rod, the cooling pipes are close to and far away from each other while the barbeque sauce is stirred by the cooling pipes, the contact area of the cooling pipes and the barbeque sauce is further improved, and the cooling speed of the barbeque sauce is increased.

Description

Quick refrigerated satay sauce cooling tank

Technical Field

The utility model relates to the technical field of barbeque sauce cooling, in particular to a barbeque sauce cooling tank capable of being cooled rapidly.

Background

The barbeque sauce is a mixed seasoning which is popular in Fujian, Guangdong and the like, is light brown in color, is paste-shaped, has special compound fragrance of garlic, onion, peanuts and the like, compound fresh salty taste of shrimps and light sweet and spicy taste, and needs a cooling tank to quickly cool fried hot paste materials in the industrial production process of the barbeque sauce before entering the next process;

the existing satay sauce cooling tank has the following inconveniences:

the existing barbeque sauce is mostly cooled by standing after the preparation is finished, but the flow of the standing and cooling mode is very long, the subsequent efficiency of reprocessing the barbeque sauce is easily influenced, so that the barbeque sauce cannot be quickly prepared, the temperature difference of the standing and cooling part is large, and the taste of the barbeque sauce is easily influenced if the cooling time is insufficient.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a quick-cooling barbeque sauce cooling tank to solve the problem of low cooling efficiency in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a quick refrigerated satay sauce cooling tank, which comprises a tank body, the centre of the inside bottom of jar is equipped with the base, the top of base is rotated and is connected with the sliding tray, the bottom of sliding tray is equipped with the connecting cylinder, the outside of connecting cylinder is equipped with gear B, one side of the inside bottom of base is equipped with driving motor, driving motor's output is equipped with gear A, gear A meshes with gear B mutually, the sliding tray top evenly is equipped with the multiunit cooling tube, the erection column is established to the centre of the inside bottom of base, the inside bottom of erection column is equipped with the guide block, the inside sliding connection of erection column has the balancing weight, the top of balancing weight evenly articulates there is the multiunit hinge bar, the top and the cooling tube of hinge bar are articulated each other.

Preferably, the bottom of the cooling pipe is hinged with a mounting seat, the bottom of the mounting seat is connected with the sliding disc, and the number of the cooling pipes is three.

Preferably, the bottom of one side of one end of the tank body is provided with a cover plate, and the cover plate is connected with the tank body through bolts arranged at four corners.

Preferably, the balancing weight and the guide block are both made of a cylindrical structure with one end provided with an inclined plane, and the balancing weight and the guide block are mutually matched.

Preferably, the outer side of the sliding disc is provided with a sliding ring, the top of the inner side of the base is provided with a sliding groove, and the sliding groove and the sliding ring are matched with each other.

Preferably, the top of one side of the tank body is hinged with a sealing cover, and the bottom of the sealing cover is provided with a sealing plug.

Compared with the prior art, the utility model has the beneficial effects that: the cooling tank for the rapidly cooled barbeque sauce;

through the cooling tube, driving motor, gear A, the connecting cylinder, under the cooperation of gear B and sliding tray, when cooling off, can drive the multiunit cooling tube and mix the satay sauce, make the cooling tube carry out abundant contact to the satay sauce, and come to carry out cooling work to the satay sauce through the cooling effect of cooling tube, and then improved the cooling efficiency of satay sauce, through the balancing weight, the guide block, under the cooperation of hinge bar, when the satay sauce is mixd to the multiunit cooling tube, make the multiunit cooling tube be close to each other and keep away from, the area of cooling tube with the satay sauce contact has further been improved, thereby the cooling speed of the satay sauce of acceleration.

Drawings

FIG. 1 is a front cross-sectional view of the present invention;

FIG. 2 is a front view of the present invention;

FIG. 3 is a rear view of the present invention;

fig. 4 is a front sectional view of the mounting frame of the present invention.

In the figure: 1. a tank body; 2. a cooling tube; 3. a sealing cover; 4. mounting a column; 5. a drive motor; 6. a gear A; 7. a slide plate; 8. a balancing weight; 9. a hinged lever; 10. a guide block; 11. a base; 12. a gear B; 13. a connecting cylinder.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides an embodiment: a fast cooling barbeque sauce cooling tank comprises a tank body 1, a base 11 is arranged in the middle of the bottom inside the tank body 1, a sliding plate 7 is rotatably connected to the top of the base 11, a connecting cylinder 13 is arranged at the bottom of the sliding plate 7, a gear B12 is arranged on the outer side of the connecting cylinder 13, a driving motor 5 is arranged on one side of the bottom inside the base 11, the driving force of the driving motor 5 can facilitate subsequent driving equipment to stir barbeque sauce, the cooling speed of the barbeque sauce is improved, a gear A6 is arranged at the output end of the driving motor 5, the gear A6 is meshed with the gear B12, a plurality of groups of cooling pipes 2 are uniformly arranged at the top of the sliding plate 7, when the sliding plate is contacted with the barbeque sauce, the temperature of the barbeque sauce can be fast taken away, a mounting column 4 is arranged in the middle of the bottom inside the base 11, a guide block 10 is arranged at the bottom inside the mounting column 4, a balancing weight 8 is slidably connected inside the mounting column 4, a plurality of groups of hinged rods 9 are uniformly hinged at the top of the balancing weight 8, the top of the hinge rod 9 is hinged to the cooling pipe 2.

Further, the bottom of cooling tube 2 articulates there is the mount pad, and the bottom of mount pad is connected with slide tray 7, and the quantity of cooling tube 2 is three groups, makes things convenient for cooling tube 2 to overturn, guarantees follow-up and satay sauce and carries out abundant contact.

Further, the bottom of the one end one side of the tank body 1 is provided with a cover plate, the cover plate is connected with the tank body 1 through bolts arranged at four corners, and when the driving motor 5 inside the equipment is damaged, the maintenance is convenient.

Further, balancing weight 8 and guide block 10 are all made by the cylinder structure that one end has the inclined plane, and balancing weight 8 and the mutual adaptation of guide block 10 for balancing weight 8 can carry out reciprocal up-and-down motion when rotating.

Further, the outside of sliding plate 7 is equipped with the sliding ring, and the top of base 11 inboard is equipped with the spout, and spout and sliding ring mutual adaptation for sliding plate 7 can rotate, restricts sliding plate 7's position simultaneously, prevents that it from dropping.

Further, the top of jar body 1 one side articulates there is sealed lid 3, and the bottom of sealed lid 3 is equipped with the sealing plug, when equipment does not use, can prevent that the dust from getting into.

The working principle is as follows: when the cooling is needed, firstly, the barbeque sauce is put into the tank body 1, then the driving motor 5 is started, the driving force of the driving motor 5 drives the gear A6 to rotate, and further drives the gear B12 and the connecting cylinder 13 to rotate, then the connecting cylinder 13 drives the sliding disc 7 to rotate, so as to drive the multiple groups of cooling pipes 2 to do circular motion along the edge of the sliding disc 7, the barbeque sauce is stirred, the hinging rod 9 is driven to move in the rotating process of the cooling pipes 2, and further the balancing weight 8 is driven to rotate, the balancing weight 8 reciprocates up and down under the guiding effect of the guide block 10 in the rotating process, the balancing weight 8 drives the hinging rod 9 to move up and down in the upward moving process, so as to push the cooling pipes 2 to overturn along the hinging shafts at the bottom of the multiple groups of cooling pipes 2, so that the multiple groups of cooling pipes 2 are far away from each other, when the hinging shafts are moved up to the limit position, when the rotation is continued, the balancing weight 8 moves down under the effect of self gravity, and then drives the hinge bar 9 and moves down, and the pulling multiunit cooling tube 2 is close to each other to realize that balancing weight 8 drives multiunit cooling tube 2 and carries out reciprocal turning motion at rotatory in-process, improved the area of contact of cooling tube 2 with the satay sauce, make cooling tube 2 quick cool down the satay sauce.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

In the description of the present invention, "a plurality" means two or more unless otherwise specified; the terms "upper", "lower", "left", "right", "inner", "outer", "front", "rear", "head", "tail", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the utility model. Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that the terms "connected" and "connected" are to be interpreted broadly, e.g., as either a fixed connection or a removable connection, unless expressly stated or limited otherwise; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Claims

1. The utility model provides a quick refrigerated satay sauce cooling tank, includes jar body (1), its characterized in that: the middle of the bottom inside the tank body (1) is provided with a base (11), the top of the base (11) is rotatably connected with a sliding disc (7), the bottom of the sliding disc (7) is provided with a connecting cylinder (13), the outer side of the connecting cylinder (13) is provided with a gear B (12), one side of the bottom inside the base (11) is provided with a driving motor (5), the output end of the driving motor (5) is provided with a gear A (6), the gear A (6) is meshed with the gear B (12), the top of the sliding disc (7) is uniformly provided with a plurality of groups of cooling pipes (2), the middle of the bottom inside the base (11) is provided with a mounting column (4), the bottom inside the mounting column (4) is provided with a guide block (10), the inside of the mounting column (4) is slidably connected with a balancing weight (8), and the top of the balancing weight (8) is uniformly hinged with a plurality of groups of hinged rods (9), the top of the hinged rod (9) is hinged with the cooling pipe (2).

2. A rapidly cooled barbeque sauce cooling vessel as claimed in claim 1, wherein: the bottom of cooling tube (2) articulates there is the mount pad, and the bottom of mount pad is connected with sliding tray (7), the quantity of cooling tube (2) is three groups.

3. A rapidly cooled barbeque sauce cooling vessel as claimed in claim 1, wherein: the bottom of one side of one end of the tank body (1) is provided with a cover plate, and the cover plate is connected with the tank body (1) through bolts arranged at four corners.

4. A rapidly cooled barbeque sauce cooling vessel as claimed in claim 1, wherein: balancing weight (8) and guide block (10) all are made by the cylinder structure that one end has the inclined plane, and balancing weight (8) and guide block (10) mutual adaptation.

5. A rapidly cooled barbeque sauce cooling vessel as claimed in claim 1, wherein: the outer side of the sliding disc (7) is provided with a sliding ring, the top of the inner side of the base (11) is provided with a sliding groove, and the sliding groove and the sliding ring are matched with each other.

6. A rapidly cooled barbeque sauce cooling vessel as claimed in claim 1, wherein: the top of one side of the tank body (1) is hinged with a sealing cover (3), and the bottom of the sealing cover (3) is provided with a sealing plug.