CN216299583U - Bamboo chopsticks raw materials handles and uses boiling device - Google Patents
Bamboo chopsticks raw materials handles and uses boiling device Download PDFInfo
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- CN216299583U CN216299583U CN202122914999.9U CN202122914999U CN216299583U CN 216299583 U CN216299583 U CN 216299583U CN 202122914999 U CN202122914999 U CN 202122914999U CN 216299583 U CN216299583 U CN 216299583U
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- boiling
- cooking
- bamboo
- fixedly connected
- support
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- 238000009835 boiling Methods 0.000 title claims abstract description 58
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 48
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 48
- 241001330002 Bambuseae Species 0.000 title claims abstract description 48
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 48
- 239000011425 bamboo Substances 0.000 title claims abstract description 48
- 239000002994 raw material Substances 0.000 title claims abstract description 23
- 238000010411 cooking Methods 0.000 claims abstract description 61
- 239000000463 material Substances 0.000 claims abstract description 36
- 238000003825 pressing Methods 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 abstract description 10
- 238000001035 drying Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002349 favourable effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 9
- 239000000243 solution Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000003913 materials processing Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
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Abstract
The application discloses bamboo chopsticks raw materials is handled and is used boiling device, include the supporting component and boil the material subassembly, the supporting component includes the support plate, landing leg and bracing piece, landing leg fixed connection is at the support plate lower surface, bracing piece fixed connection is at the support plate upper surface, it includes the boiling pan to boil the material subassembly, the mounting panel, including a motor, a rotating shaft and a boiling cylinder to boil the material subassembly, the fixed intercommunication in boiling pan bottom has the drain pipe, install the valve on the drain pipe, it sets up in the boiling pan to boil the rotation of feed cylinder, a plurality of through-hole has been seted up at boiling cylinder top, it sets up to fretwork net to boil feed cylinder all sides wall. This scheme, the output of motor drives the pivot and rotates, and then makes the feed cylinder rotate in the boiling pan to make the interior bamboo material of feed cylinder and the aqueous solution in the boiling pan fully contact, be favorable to improving the effect that the bamboo material was cooked, after the completion of cooking, the aqueous solution in the boiling pan passes through the drain pipe and discharges away, and the feed cylinder that boils continues to rotate in the boiling pan, tentatively spin-dries the bamboo material, thereby is favorable to drying later.
Description
Technical Field
The application relates to the technical field of bamboo chopstick processing, in particular to a steaming and boiling device for bamboo chopstick raw material processing.
Background
Bamboo chopsticks are common articles in our lives, and the production and processing of the bamboo chopsticks need to go through a plurality of processes, wherein the processes comprise bamboo strip manufacturing, grinding and polishing, cooking, drying and the like.
During cooking, the bamboo material is put into a cooking pot or a special stainless steel container, the mixed aqueous solution of hydrogen peroxide and water is added into the container, the cooking process needs several hours, and the bamboo material in the cooking container is often more and still in the cooking container, so that the situation that partial bamboo material cannot be fully contacted with the aqueous solution to cause poor cooking effect is easy to occur.
SUMMERY OF THE UTILITY MODEL
The utility model provides a main aim at provides a bamboo chopsticks raw materials handles and uses boiling device to in improving the correlation technique, the container is cooked to bamboo material in a relatively large quantity, and is motionless, appears partial bamboo material easily and can't fully contact with aqueous solution, leads to the not good problem of effect of cooking.
In order to achieve the above object, the present application provides a cooking device for processing bamboo chopstick raw materials, comprising a support component and a cooking component;
the support assembly comprises a support plate, support legs and support rods, the support legs are fixedly connected to the lower surface of the support plate, and the support rods are fixedly connected to the upper surface of the support plate;
boil the material subassembly and include boiling pan, mounting panel, motor, pivot and boil the feed cylinder, the boiling pan sets up on the support plate, the fixed intercommunication in bottom of boiling pan has the drain pipe, install the valve on the drain pipe, the mounting panel slides and cup joints on the bracing piece, motor fixed mounting is in the lower surface of mounting panel, pivot fixed connection is in on the output of motor, boil feed cylinder fixed connection be in the lower extreme of pivot, it rotates to set up to boil the feed cylinder in the boiling pan, a plurality of through-hole has been seted up at the top of boiling the feed cylinder, it sets up to fretwork net to boil the week lateral wall of feed cylinder.
In an embodiment of the present application, the lower end of the landing leg is fixedly connected with a cushion block, and the lower surface of the cushion block is set to be a rough surface.
In one embodiment of the present application, the number of the support rods is four, four of the support rods are distributed along the middle point of the carrier plate in an annular array, and a connecting rod is fixedly connected between the four support rods.
In an embodiment of the application, the bracing piece is fixedly sleeved with a limiting plate, and the lower surface of the mounting plate is attached to the upper surface of the limiting plate.
In an embodiment of this application, the clamp plate has been cup jointed in the slip on the bracing piece, the lower surface of clamp plate with the upper surface laminating of mounting panel.
In one embodiment of the application, a handle is fixedly mounted on the pressure plate, and a rubber layer is arranged on the surface of the handle.
In an embodiment of the present application, the rotating shaft includes an upper shaft and a lower shaft, the upper end of the upper shaft is fixedly connected to the output end of the motor, the lower end of the upper shaft is in threaded connection with the upper end of the lower shaft, and the lower end of the lower shaft is fixedly connected to the top wall of the boiling cylinder.
In an embodiment of the application, the bottom wall of the boiling cylinder is fixedly connected with a supporting shaft, the inner bottom wall of the cooking pot is provided with a blind hole, and the lower end of the supporting shaft is rotatably inserted into the blind hole.
Compared with the prior art, the beneficial effects of this application are: through the boiling device for bamboo chopsticks raw materials processing of above-mentioned design, during the use, at first, the bamboo material that will cook through the through-hole is put into boiling cylinder, pour into the aqueous solution of usefulness of cooking into to the boiling pan again, then, the starter motor, the output of motor drives the pivot and rotates, the pivot drives boiling cylinder and rotates in the boiling pan, make the bamboo material in boiling cylinder fully contact with the aqueous solution in the boiling pan, be favorable to improving the effect that the bamboo material was cooked, finally, the completion of cooking, open the valve, make the aqueous solution in the boiling pan pass through the drain pipe and arrange away, boiling cylinder continues to rotate in the boiling pan, preliminary spin-dry the bamboo material in the boiling cylinder, thereby be favorable to later drying work.
Drawings
Fig. 1 is a schematic front view of a cooking device for processing bamboo chopstick raw materials according to an embodiment of the present application;
fig. 2 is a front view cross-sectional structural schematic diagram of a cooking device for processing bamboo chopstick raw materials, provided according to an embodiment of the present application;
fig. 3 is an enlarged schematic structural diagram of a part a in fig. 2 of a cooking device for processing bamboo chopstick raw materials according to an embodiment of the present application;
fig. 4 is an enlarged schematic structural diagram of a part B in fig. 2 of the cooking device for processing bamboo chopstick raw materials, provided by the embodiment of the application;
fig. 5 is a front view structure schematic diagram of a boiling cylinder of the cooking device for processing bamboo chopstick raw materials, which is provided by the embodiment of the application;
fig. 6 is a schematic top view of a boiling cylinder of a cooking device for processing bamboo chopstick raw materials according to an embodiment of the present application.
In the figure: 1. a support assembly; 2. a material boiling component; 11. a carrier plate; 12. a support leg; 13. a support bar; 14. cushion blocks; 15. a connecting rod; 16. a limiting plate; 17. pressing a plate; 18. a handle; 21. a cooking pan; 22. mounting a plate; 23. a motor; 24. a rotating shaft; 25. a material boiling barrel; 26. a drain pipe; 27. a valve; 28. a through hole; 211. blind holes; 241. an upper shaft; 242. a lower shaft; 251. and supporting the shaft.
Detailed Description
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the application described herein may be used. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In this application, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal", "lateral", "longitudinal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings. These terms are used primarily to better describe the present application and its embodiments, and are not used to limit the indicated devices, elements or components to a particular orientation or to be constructed and operated in a particular orientation.
Moreover, some of the above terms may be used to indicate other meanings besides the orientation or positional relationship, for example, the term "on" may also be used to indicate some kind of attachment or connection relationship in some cases. The specific meaning of these terms in this application will be understood by those of ordinary skill in the art as appropriate.
In addition, the term "plurality" shall mean two as well as more than two.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.
Example 1
Referring to fig. 1-6, the present application provides a cooking device for processing bamboo chopstick materials, which includes a support component 1 and a cooking component 2, wherein the support component 1 is used for mounting and placing the cooking component 2, and the cooking component 2 is used for cooking the bamboo chopstick materials.
Referring to fig. 1 and 2, the supporting assembly 1 includes a supporting plate 11, a supporting leg 12 and a supporting rod 13;
the support plate 11 is used for placing a container for steaming the bamboo chopstick raw material;
the supporting legs 12 are fixedly connected to the lower surface of the carrier plate 11 and used for supporting the carrier plate 11, the lower ends of the supporting legs 12 are fixedly connected with cushion blocks 14, and the lower surfaces of the cushion blocks 14 are rough surfaces, so that the supporting legs 12 can be placed on the ground more stably;
the support rods 13 are fixedly connected to the upper surface of the support plate 11 and used for installing the boiling material assembly 2, four support rods 13 are arranged, the four support rods 13 are distributed along the middle point of the support plate 11 in an annular array mode, and the four support rods 13 are fixedly connected with the connecting rods 15, so that the support rods 13 are more stable.
Referring to fig. 1, 2, 3, 4, 5 and 6, the material boiling assembly 2 includes a cooking pan 21, a mounting plate 22, a motor 23, a rotating shaft 24 and a material boiling barrel 25;
the cooking pot 21 is arranged on the support plate 11 and is used for containing aqueous solution for cooking the bamboo materials;
the bottom of the cooking pot 21 is fixedly communicated with a drain pipe 26 for draining the aqueous solution in the cooking pot 21;
a valve 27 is arranged on the drain pipe 26 and used for controlling the work of the drain pipe 26;
the mounting plate 22 is sleeved on the support rod 13 in a sliding manner and used for mounting the motor 23;
in order to limit the sliding range of the mounting plate 22, the support rod 13 is fixedly sleeved with a limiting plate 16, and the lower surface of the mounting plate 22 is attached to the upper surface of the limiting plate 16;
the support rod 13 is sleeved with a pressing plate 17 in a sliding mode and used for pressing the mounting plate 22, and the lower surface of the pressing plate 17 is attached to the upper surface of the mounting plate 22, so that the mounting plate 22 is more stable;
in order to conveniently and manually hold and place the pressing plate 17, a handle 18 is fixedly arranged on the pressing plate 17, and a rubber layer is arranged on the surface of the handle 18;
the motor 23 is fixedly arranged on the lower surface of the mounting plate 22 and used for providing rotating power;
the rotating shaft 24 is fixedly connected to the output end of the motor 23, and the output end of the motor 23 drives the rotating shaft 24 to rotate;
the boiling material barrel 25 is fixedly connected to the lower end of the rotating shaft 24, and the boiling material barrel 25 is rotatably arranged in the cooking pot 21 and used for placing bamboo materials to be cooked;
the top of the boiling cylinder 25 is provided with a plurality of through holes 28, and bamboo materials are put into the boiling cylinder 25 or taken out of the boiling cylinder 25 through the through holes 28;
the circumferential side wall of the boiling material barrel 25 is provided with a hollow net, so that the water solution in the cooking pot 21 can directly enter the boiling material barrel 25;
in order to facilitate the assembly and disassembly of the boiling cylinder 25, the rotating shaft 24 comprises an upper shaft 241 and a lower shaft 242, the upper end of the upper shaft 241 is fixedly connected with the output end of the motor 23, the lower end of the upper shaft 241 is in threaded connection with the upper end of the lower shaft 242, and the lower end of the lower shaft 242 is fixedly connected with the top wall of the boiling cylinder 25;
in order to enable the boiling cylinder 25 to stably rotate in the cooking pot 21, a supporting shaft 251 is fixedly connected to the bottom wall of the boiling cylinder 25, a blind hole 211 is formed in the bottom wall of the inner part of the cooking pot 21, and the lower end of the supporting shaft 251 is rotatably inserted into the blind hole 211.
Specifically, the working principle of the cooking device for processing the bamboo chopstick raw materials is as follows: when the bamboo drying device is used, firstly, bamboo materials to be cooked are placed into the cooking cylinder 25 through the through hole 28, then a solution for cooking is injected into the cooking pot 21, then the motor 23 is started, the output end of the motor 23 drives the rotating shaft 24 to rotate, the cooking cylinder 25 rotates in the cooking pot 21, the bamboo materials in the cooking cylinder 25 are fully contacted with a water solution in the cooking pot 21, finally, the cooking process is completed, the valve 27 is opened, the water solution in the cooking pot 21 is discharged through the water discharge pipe 26, the cooking cylinder 25 continuously rotates, and preliminary drying is carried out on the bamboo materials.
It should be noted that: the model specifications of the cooking pan 21 and the motor 23 need to be determined according to the actual specification of the device, and the specific model selection calculation method adopts the prior art in the field, so detailed description is omitted.
The power supply and the principle of the boiler 21 and the motor 23 will be clear to a person skilled in the art and will not be described in detail here.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.
Claims (8)
1. A cooking device for processing bamboo chopstick raw materials is characterized by comprising
The support component (1) comprises a support plate (11), support legs (12) and a support rod (13), wherein the support legs (12) are fixedly connected to the lower surface of the support plate (11), and the support rod (13) is fixedly connected to the upper surface of the support plate (11);
the material boiling component (2), the material boiling component (2) comprises a cooking pan (21), a mounting plate (22), a motor (23), a rotating shaft (24) and a material boiling barrel (25), the cooking pan (21) is arranged on the carrier plate (11), the bottom of the cooking pan (21) is fixedly communicated with a drain pipe (26), a valve (27) is arranged on the drain pipe (26), the mounting plate (22) is sleeved on the support rod (13) in a sliding way, the motor (23) is fixedly arranged on the lower surface of the mounting plate (22), the rotating shaft (24) is fixedly connected to the output end of the motor (23), the boiling cylinder (25) is fixedly connected with the lower end of the rotating shaft (24), the boiling cylinder (25) is rotatably arranged in the cooking pot (21), a plurality of through-hole (28) have been seted up at the top of boiling feed cylinder (25), the week lateral wall of boiling feed cylinder (25) sets up to fretwork net.
2. The cooking device for processing the raw material of the bamboo chopsticks as claimed in claim 1, wherein a cushion block (14) is fixedly connected to the lower end of the leg (12), and the lower surface of the cushion block (14) is provided with a rough surface.
3. The cooking device for processing the bamboo chopstick raw material as recited in claim 1, wherein four support rods (13) are provided, four support rods (13) are distributed along the middle point of the carrier plate (11) in an annular array, and connecting rods (15) are fixedly connected between the four support rods (13).
4. The cooking device for processing the raw material of the bamboo chopsticks according to claim 1, wherein the support rod (13) is fixedly sleeved with a limit plate (16), and the lower surface of the mounting plate (22) is attached to the upper surface of the limit plate (16).
5. The cooking device for processing the bamboo chopstick raw material as recited in claim 1, wherein a pressing plate (17) is slidably sleeved on the supporting rod (13), and the lower surface of the pressing plate (17) is attached to the upper surface of the mounting plate (22).
6. The cooking device for processing the raw material of the bamboo chopsticks as claimed in claim 5, wherein a handle (18) is fixedly installed on the pressing plate (17), and a rubber layer is arranged on the surface of the handle (18).
7. The cooking device for processing the raw material of the bamboo chopsticks as claimed in claim 1, wherein the rotating shaft (24) comprises an upper shaft (241) and a lower shaft (242), the upper end of the upper shaft (241) is fixedly connected with the output end of the motor (23), the lower end of the upper shaft (241) is in threaded connection with the upper end of the lower shaft (242), and the lower end of the lower shaft (242) is fixedly connected with the top wall of the boiling cylinder (25).
8. The cooking device for processing the bamboo chopstick raw material as recited in claim 1, wherein a supporting shaft (251) is fixedly connected to the bottom wall of the cooking cylinder (25), a blind hole (211) is opened on the inner bottom wall of the cooking pan (21), and the lower end of the supporting shaft (251) is rotatably inserted into the blind hole (211).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122914999.9U CN216299583U (en) | 2021-11-25 | 2021-11-25 | Bamboo chopsticks raw materials handles and uses boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122914999.9U CN216299583U (en) | 2021-11-25 | 2021-11-25 | Bamboo chopsticks raw materials handles and uses boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216299583U true CN216299583U (en) | 2022-04-15 |
Family
ID=81122080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122914999.9U Expired - Fee Related CN216299583U (en) | 2021-11-25 | 2021-11-25 | Bamboo chopsticks raw materials handles and uses boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216299583U (en) |
-
2021
- 2021-11-25 CN CN202122914999.9U patent/CN216299583U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220415 |