CN216293822U

CN216293822U - Non-stick frying pan

Info

Publication number: CN216293822U
Application number: CN202122655470.XU
Authority: CN
Inventors: 徐晓敏; 厉旭; 程烨
Original assignee: Zhejiang Kaiyuan Industrial Co ltd
Current assignee: Zhejiang Kaiyuan Industrial Co ltd
Priority date: 2021-10-29
Filing date: 2021-10-29
Publication date: 2022-04-15
Anticipated expiration: 2031-10-29

Abstract

The utility model discloses a non-stick frying pan which comprises a pan body, wherein the front side and the back side of the pan body are both provided with drainage ports, the outer wall of one drainage port is clamped with a filtering sleeve body, the upper surface of the filtering sleeve body is provided with a plurality of flow guide sieve meshes, and the left side surface of the inner wall of the filtering sleeve body is provided with two through holes; the device is through the effect that sets up the drainage mouth, make the both sides of the pot body can form oblique opening, can play the drainage effect when empting liquid through the pot body, prevent the liquid diffusion of empting and cause the potential safety hazard everywhere, and through set up the filter sleeve body at the drainage mouth, cooperate the water conservancy diversion sieve mesh effect on its surface, make and to realize solid-liquid separation when utilizing the pot body to empty the culinary art thing, make it have good suitability, the filter sleeve body makes T type kelly can imbed into spacing hole through spacing spring, let the filter sleeve body dismouting of being convenient for clear up, it is convenient for after the culinary art to topple over a food to make this fry in shallow oil frying in shallow oil the frying pan through this design, the security is high, and the suitability is good.

Description

Non-stick frying pan

Technical Field

The utility model relates to the technical field of cookers, in particular to a pan, and particularly relates to a non-stick frying pan.

Background

The pan is a cooking utensil, can be used for cooking, boiling, frying, stir-fry various cooked work such as to food, and the use history of pan is long, is a necessary instrument in chinese culinary art, can supply the trace iron element in the human body, and modern frying pan is basically not sticky pot, must not contact with sharp object such as steel wire ball when wasing.

In the in-service use process, current frying pan is integrated disc structure usually, leads to it to fry in shallow oil the frying pan culinary art back in the utilization, and its inside edible material is not convenient for stably pour out, has certain potential safety hazard to it does not have solid-liquid separation's effect, leads to it to use to get up to have certain restriction, provides now not sticking to fry in shallow oil the frying pan.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of providing a non-stick frying pan which is convenient for stably pouring food after cooking, has high safety and good applicability.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the pot comprises a pot body, the front and the back of the pot body all are provided with the drainage mouth, and the outer wall joint of one of them drainage mouth has the filter sleeve body, a plurality of water conservancy diversion sieve mesh has been seted up to the upper surface of the filter sleeve body, two through-holes have been seted up to the left surface of the inner wall of the filter sleeve body, and T type card post has all been cup jointed to two through-holes, and the outer wall winding of T type card post has spacing spring, spacing spring's both ends respectively with the left surface of the inner wall of the filter sleeve body and the left surface fixed connection of T type card post inner wall, two spacing holes have been seted up to the outer wall of one of them drainage mouth.

Furthermore, the cross section of the filter sleeve body is of an L-shaped structure, and the shape of the inner wall of the filter sleeve body is matched with that of the drainage port.

Furthermore, a magnetic inner plate is arranged in the filter sleeve body, and the magnetic inner plate is of an arc-shaped structure.

Furthermore, the right end of the T-shaped clamping column is made of magnetic materials, and the positions of the two T-shaped clamping columns correspond to the positions of the two limiting holes respectively.

Further, the right end of the pot body is provided with a pot handle joint, and the lower surface of the inner wall of the pot body is provided with a plurality of pot grains.

Furthermore, four convex blocks are arranged on the lower surface of the pot body and are distributed equidistantly.

Compared with the prior art, the utility model has the advantages that:

1. through the effect of arranging the drainage port, the two sides of the pot body can form the inclined openings, so that when liquid is poured through the pot body, the drainage effect can be played, the potential safety hazard caused by the fact that the poured liquid is diffused everywhere is prevented, and through arranging the filter sleeve body at the drainage port, the solid-liquid separation effect can be realized when cooking materials are poured by utilizing the pot body by matching with the flow guide sieve mesh effect on the surface of the filter sleeve body, so that the filter sleeve body has good applicability, the T-shaped clamping columns can be embedded into the limiting holes through the limiting springs, the filter sleeve body is convenient to disassemble, assemble and clean, and the frying pan is convenient for stably pouring food after cooking through the design, the safety is high, and the applicability is good;

2. the frying surface arranged on the inner wall of the pot body is provided with a circle of pot lines distributed layer upon layer, so that the characteristic that the frying surface is not stained with the pot body is improved when the pot body is used for cooking, and food is effectively prevented from sticking to the pot when being cooked.

Drawings

The present invention will be described in further detail below with reference to the drawings and preferred embodiments, but those skilled in the art will appreciate that the drawings are only drawn for the purpose of illustrating the preferred embodiments and therefore should not be taken as limiting the scope of the utility model, and further that, unless otherwise indicated, the drawings are only schematic in nature and represent compositions or configurations of the described objects and may contain exaggerated displays, and that the drawings are not necessarily drawn to scale.

FIG. 1 is a first perspective view of the present invention;

FIG. 2 is a schematic perspective view of a filter cartridge according to the present invention;

FIG. 3 is an enlarged view of the structure of FIG. 2 at A according to the present invention;

FIG. 4 is a right view structural diagram of the pan body of the present invention;

fig. 5 is a second perspective view of the present invention.

In the figure: 1. a pan body; 2. a drainage opening; 3. a filter sleeve body; 4. a diversion sieve pore; 5. a magnetic inner plate; 6. a through hole; 7. t-shaped clamping columns; 8. a limiting spring; 9. a limiting hole; 10. a pan handle joint; 11. pan lines; 12. and (4) a bump.

Detailed Description

Preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings, and those skilled in the art will appreciate that the descriptions are illustrative only, exemplary and should not be construed as limiting the scope of the present invention.

It should be noted that: like reference numerals refer to like items in the following figures, and thus, once an item is defined in one figure, it may not be further defined and explained in subsequent figures.

In the actual use process, the conventional frying pan is generally of an integrated disc-shaped structure, so that after the frying pan is used for cooking, the food materials in the frying pan are not convenient to pour stably, certain potential safety hazards exist, and the frying pan does not have the solid-liquid separation effect, so that certain limitation exists when the frying pan is used, the two sides of the pan body can form inclined openings through the effect of the drainage port, so that when the liquid is poured through the pan body, the drainage effect can be realized, the poured liquid is prevented from diffusing around to cause potential safety hazards, the solid-liquid separation effect can be realized when the cooking materials are poured through the pan body by arranging the filtering sleeve body at the drainage port in cooperation with the flow guide effect on the surface of the filtering sleeve body, the filtering sleeve body has good applicability, the T-shaped clamping column can be embedded into the limiting sieve pore through the limiting spring, and the filtering sleeve body is convenient to disassemble, assemble and clean, make this fry in shallow oil frying pan be convenient for stably empty the department food after the culinary art through this design, the security is high, and the suitability is good.

The present embodiment mainly explains the non-stick frying pan, please refer to fig. 1-5, which includes the following details:

a non-stick frying pan comprises a pan body 1, wherein the front side and the back side of the pan body 1 are provided with drainage ports 2, the outer wall of one drainage port 2 is clamped with a filtering sleeve body 3, the upper surface of the filtering sleeve body 3 is provided with a plurality of flow guide sieve meshes 4, the left side surface of the inner wall of the filtering sleeve body 3 is provided with two through holes 6, the two through holes 6 are respectively sleeved with a T-shaped clamping column 7, the outer wall of the T-shaped clamping column 7 is wound with a limiting spring 8, two ends of the limiting spring 8 are respectively fixedly connected with the left side surface of the inner wall of the filtering sleeve body 3 and the left side surface of the inner wall of the T-shaped clamping column 7, and the outer wall of one drainage port 2 is provided with two limiting holes 9;

when the device is needed to be used, the filtering sleeve body 3 is clamped in one of the drainage ports 2, the T-shaped clamping column 7 is extruded, one end of the T-shaped clamping column moves downwards to the position of the limiting hole 9 and is automatically embedded into the T-shaped clamping column through the elastic action of the limiting spring 8, the filtering sleeve body 3 is fixed, then when food needs to be poured after cooking, the drainage ports 2 are used for guiding the flow, and solid-liquid separation is realized by the filtering sleeve body 3.

Furthermore, the cross section of the filter sleeve body 3 is of an L-shaped structure, and the shape of the inner wall of the filter sleeve body 3 is matched with that of the drainage port 2;

through the design, when the filter sleeve body 3 is clamped on the drainage port 2, the filter sleeve body can be tightly attached to the shape structure of the filter sleeve body, so that the filter sleeve body is prevented from loosening.

Further, a magnetic inner plate 5 is arranged in the filter sleeve body 3, and the magnetic inner plate 5 is of an arc-shaped structure;

through the design, can make it adsorb to fix on drainage mouth 2 when the 3 joints of filter sleeve body are in drainage mouth 2, be convenient for tentatively fix it, conveniently install it.

Furthermore, the right end of the T-shaped clamping column 7 is made of magnetic materials, and the positions of the two T-shaped clamping columns 7 correspond to the positions of the two limiting holes 9 respectively;

through the design, let T type card post 7 can be in embedding spacing hole 9 in the time, adsorb rather than mutually, and then can guarantee the stable connection to the filter sleeve body 3, and can make it separate from spacing hole 9 through dragging T type card post 7, and then conveniently dismantle the clearance to the filter sleeve body 3.

Further, a pan handle joint 10 is arranged at the right end of the pan body 1, and a plurality of pan grains 11 are arranged on the lower surface of the inner wall of the pan body 1;

through the design, the non-stick property of the pot body 1 can be improved, and food is effectively prevented from sticking to the pot during cooking.

Further, four convex blocks 12 are arranged on the lower surface of the pot body 1, and the four convex blocks 12 are distributed at equal intervals;

through the design, the lower surface of the pot body 1 has good friction force, and the frying pan can be prevented from sliding in the use process of the frying pan, so that a user can stably operate the frying pan.

In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "back", "inner", "outer", and the like refer to the orientation or positional relationship shown in the drawings, or the orientation or positional relationship which the products of the present invention usually put in use, are only for convenience of describing the present invention and simplifying the description, but do not refer to or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

While the non-stick fry pan of the present invention has been described in detail, the principles and embodiments of the present invention have been illustrated by the following examples, which are only for the purpose of understanding the present invention and the core concept, it should be noted that those skilled in the art can make various modifications and alterations to the present invention without departing from the principles of the present invention, and such modifications and alterations fall within the protection scope of the appended claims.

Claims

1. Non-stick frying pan, which comprises a pan body and is characterized in that: the front and the back of the pot body all are provided with the drainage mouth, and the outer wall joint of one of them drainage mouth has the filter sleeve body, a plurality of water conservancy diversion sieve mesh has been seted up to the upper surface of the filter sleeve body, two through-holes have been seted up to the left surface of the inner wall of the filter sleeve body, and T type calorie of post has all been cup jointed to two through-holes, and the outer wall winding of T type calorie of post has spacing spring, two spacing holes have been seted up to the both ends of spacing spring respectively with the left surface of the inner wall of the filter sleeve body and the left surface fixed connection of T type calorie of post inner wall, the outer wall of one of them drainage mouth.

2. The non-stick fry pan of claim 1 wherein: the cross section of the filter sleeve body is of an L-shaped structure, and the shape of the inner wall of the filter sleeve body is matched with that of the drainage port.

3. The non-stick fry pan of claim 1 wherein: the filter sleeve is internally provided with a magnetic inner plate which is of an arc-shaped structure.

4. The non-stick fry pan of claim 1 wherein: the right end of the T-shaped clamping column is made of magnetic materials, and the positions of the two T-shaped clamping columns correspond to the positions of the two limiting holes respectively.

5. The non-stick fry pan of claim 1 wherein: the right end of the pot body is provided with a pot handle joint, and the lower surface of the inner wall of the pot body is provided with a plurality of pot grains.

6. The non-stick fry pan of claim 1 wherein: the lower surface of the pot body is provided with four convex blocks which are distributed at equal intervals.