CN216287600U - Patient catering system - Google Patents

Abstract

The present application relates to a patient catering system, comprising: the food distribution trolley comprises a food distribution trolley body, wherein an installation space is formed in the food distribution trolley body and is used for filling water; a plurality of storage units including a dish storage case and a tableware storage case; the dish storage boxes of all the storage units are positioned in the installation space, and the tableware storage boxes of all the storage units are arranged on the outer side of the catering trolley body; the hot air device is arranged on the catering trolley body and is communicated with the tableware storage box and the installation space of each storage unit through a first pipeline and a second pipeline respectively, and the height of the second pipeline in the installation space is greater than that of the water level in the installation space so as to send hot air generated by the second pipeline into the installation space and the tableware storage box. Dishes in the dish storage box are heated, so that the problems that the heat of the dishes is lost and becomes cold in the dish serving process are solved; meanwhile, the hot air for heating dishes is used for heating, disinfecting and drying the tableware, so that expensive disinfection equipment is avoided, and the cost is saved.

Description

Patient catering system

Technical Field

The application relates to the technical field of medical catering, in particular to a patient catering system.

Background

At present, the meal matching of patients refers to matching of various vegetable dishes, and according to the needs of human bodies and the content of various nutrient substances in food, the proportion of a plurality of nutrients such as carbohydrate, vitamin, mineral substances and the like which are ingested by human bodies in one day is designed to be reasonable, namely, balanced diet is achieved;

in some related technologies, in order to meet the requirements of patients with different disease conditions, a catering trolley of a catering system is generally used during catering, the meals of various patients are loaded, then the meals are transported to a patient's department of residence, information registration is carried out through queuing, and then the meals are taken after one-by-one catering; however, there are the following problems:

(1) when the cover plate is taken away, the cover plate of each dish is required to be taken away, so that a patient can conveniently select the dish, and an operator can conveniently order the dish and then place the dish on a tableware plate; in addition, the food preparation trolley needs to disinfect the dinner plate, so that the eating sanitation and safety are guaranteed, an expensive disinfection device is often needed to be additionally arranged, and the cost is high.

(2) Because the patient is close to the catering region, and the number of people who arranges is more, and the conversation between the patient makes saliva splash to the dish in the catering truck easily, causes certain pollution to the dish.

SUMMERY OF THE UTILITY MODEL

The embodiment of the application provides a patient catering system to solve the problems that in the related art, the heat of dishes of a catering trolley is easy to lose and becomes cold, and in addition, a high-cost disinfection device is arranged.

In a first aspect, a patient catering system is provided, comprising:

the food distribution trolley comprises a food distribution trolley body, wherein an installation space is formed in the food distribution trolley body and is used for filling water;

a plurality of storage units, each storage unit including a dish storage case and a tableware storage case; the dish storage boxes of all the storage units are positioned in the installation space, and the tableware storage boxes of all the storage units are installed on the outer side of the catering trolley body;

and the hot air device is arranged on the catering trolley body and is respectively communicated with the tableware storage box and the mounting space of each storage unit through a first pipeline and a second pipeline, and the height of the second pipeline in the mounting space is greater than that of the water level in the mounting space so as to send the hot air generated by the second pipeline into the mounting space and the tableware storage box.

In some embodiments, the dishwasher further comprises a first control switch disposed on a duct between the hot air device and the installation space, and a second control switch disposed on a duct between the hot air device and the dish storage box.

In some embodiments, a cover plate for covering the dish storage box is arranged on the catering trolley body, a temperature sensor is arranged on the cover plate, and when the temperature sensor detects that the temperature of the dish storage box is lower than a first set temperature, the first control switch is turned on; when the temperature sensor detects that the temperature of the dish storage box is higher than a second set temperature, the first control switch is closed.

In some embodiments, a limiting plate is arranged at the top of the catering trolley body, and through grooves corresponding to the number of the storage units are horizontally arranged on the limiting plate; a cover plate penetrates through the through groove and is used for covering the vegetable storage box;

and the limiting plate is provided with a limiting assembly for limiting the cover plate to move.

In some embodiments, the stop assembly comprises:

the connecting block is arranged at the top of the limiting plate and is provided with a thread groove;

the screw rod is provided with a knob handle and penetrates through the thread groove, and when the position of the cover plate needs to be limited, the screw rod is rotated so that the end part of the screw rod moves downwards to be tightly abutted against the cover plate; when the cover plate needs to be moved, the screw rod is rotated to enable the end of the screw rod to move upwards, and the cover plate is loosened.

In some embodiments, the top of the cover plate is provided with a guide slot extending along the length thereof, and the screw rod extends into the guide slot.

In some embodiments, a vertical baffle is arranged at the top of the limiting plate, and a meal taking window is arranged on the baffle;

the tableware storage box and the dish storage box of each storage unit are respectively positioned at two sides of the baffle plate.

In some embodiments, guide rails are arranged on the baffle plate and positioned at the upper side and the lower side of the meal taking window; the baffle is movably connected with a transparent clapboard through the guide rail.

In some embodiments, an electronic scale is further mounted on the limiting plate.

In some embodiments, the cutlery storage box comprises a box body within which cutlery is placed and a removable lid door; or the like, or, alternatively,

tableware storage box includes storage box body and activity lid door, be equipped with L type slide, two on the both sides of storage box body inner wall be equipped with a plurality of elastic separation boards between the L type slide, the size looks adaptation of the space that forms and tableware between two adjacent elastic separation boards.

The beneficial effect that technical scheme that this application provided brought includes:

the embodiment of the application provides a patient catering system, wherein an installation space is arranged on a catering trolley body and used for filling water, a dish storage box is positioned in the installation space, and a tableware storage box is positioned on the outer side of the catering trolley body; the hot air device is arranged on the catering trolley body and is respectively communicated with the tableware storage box and the installation space through a first pipeline and a second pipeline, and the height of the second pipeline in the installation space is greater than that of the water level in the installation space; through the setting above, hot air generated by the hot air device can enter the tableware storage box, the tableware is heated and disinfected, and water in the dish storage box and the installation space can be heated, so that the dishes can be heated, meanwhile, the tableware can be disinfected, and no additional equipment for disinfection is needed, and the cost is reduced.

In addition, hot-blast flowing in installation space heats water to carry out water bath heating to the vegetable storage box, adopt this kind of mode to avoid adopting the hidden danger that the heating methods of high temperature vapor brought.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a front view of a patient catering system according to an embodiment of the application;

FIG. 2 is a top view of a patient catering system according to an embodiment of the application;

fig. 3 is a schematic view illustrating a connection between a limiting assembly and a cover plate according to an embodiment of the present disclosure;

FIG. 4 is a top view of a cutlery storage box provided by an embodiment of the present application;

fig. 5 is a schematic structural diagram of another cutlery storage box according to an embodiment of the present disclosure.

In the figure: 1. a catering truck body; 2. a dish storage box; 3. a tableware storage box; 300. a storage box body; 301. a movable cover door; 302. an L-shaped slide plate; 303. an elastic partition plate; 4. a hot air device; 5. a first control switch; 6. a second control switch; 7. a limiting plate; 8. an installation space; 9. a cover plate; 10. a limiting component; 100. connecting blocks; 101. a screw; 11. a guide groove; 12. a baffle plate; 13. a meal taking window; 14. a guide rail; 15. a partition plate; 16. a temperature sensor; 17. an electronic scale; 18. a through groove; 19. tableware; 20. a registration plate; 21. a nameplate; 22. a water inlet pipe; 23. and (5) discharging a water pipe.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

The embodiment of the application provides a patient catering system to solve the problems that in the related art, dishes of a catering trolley are easy to lose heat and become cold, and a high-cost disinfection device is additionally arranged.

Referring to fig. 1 to 4, a patient catering system comprises a catering trolley body 1, a storage unit and a hot air device 4, wherein an installation space 8 is arranged in the catering trolley body 1, and a certain amount of water is filled in the installation space 8;

the plurality of storage units are arranged on the catering trolley body 1, each storage unit comprises a dish storage box 2 and a tableware storage box 3, the dish storage boxes 2 of all the storage units are positioned in the installation space 8, and the tableware storage boxes 3 of all the storage units are arranged on the outer side of the catering trolley body 1;

hot air device 4 sets up on catering truck body 1 to be provided with first pipeline and second pipeline on it, first pipeline and the tableware storage box 3 intercommunication of every memory cell, the second pipeline communicates with installation space 8, the second pipeline is higher than the height of the interior water level of installation space 8 at installation space 8, thereby send the hot-blast that hot air device 4 produced to in tableware storage box 3 and the installation space 8, to 19 heat drying and disinfection of tableware, the dish in the dish storage box 2 heats.

Through the arrangement, dishes in the dish storage box 2 are heated, so that the problems that the heat of the dishes is lost and becomes cold in the dish serving process and the eating of a patient is influenced are solved; meanwhile, the hot air for heating dishes is used for heating, disinfecting and drying the tableware, so that expensive disinfection equipment is avoided, and the cost is saved.

In addition, due to the fact that the water level in the installation space 8 is a certain amount, hot air heats the dish storage box 2 and also heats water in the installation space, the water stores heat, the heated water can continue to heat the dish storage box 2 in a water bath after the hot air stops, and the heating time is prolonged, and the following consideration is provided:

because adopt heating device directly to heat water, can produce the vapor of high temperature, the vapor of high temperature can produce certain harm to the personnel of cooking, consequently adopts this kind under the circumstances of guaranteeing the heating effect, can guarantee safe heating method again.

The hot air device 4 may be a fan with an electric heating wire, and then the heated air is supplied into an air duct, which is connected to the first and second pipes.

In some preferred embodiments, in order to control the hot wind to enter the tableware storage box 3 and the installation space 8, a first control switch 5 and a second control switch 6 are further included, the first control switch 5 is arranged on a pipeline between the hot wind device 4 and the installation space 8, and the on-off of the first control switch controls the hot wind to enter the installation space 8; the second control switch 6 is arranged on a pipeline between the hot air device 4 and the tableware storage box 3, and the on-off control of the second control switch 6 controls the hot air to enter the tableware storage box 3.

Further, a cover plate 9 used for covering the dish storage box 2 is arranged on the catering trolley body 1, a temperature sensor 16 is arranged on the cover plate 9, and when the temperature sensor 16 detects that the temperature of the dish storage box 2 is lower than a first set temperature, the first control switch 5 is turned on; when the temperature sensor 16 detects that the temperature of the dish storing box 2 is greater than the second set temperature, the first control switch 5 is turned off. Thereby the dishes are always hot and the health of the patient is utilized.

This arrangement is intended to avoid the situation in which the uppermost dish in the dish storage box 2 is cold, while the dishes at the bottom are still at normal temperature, so that the temperature sensor 16 senses the temperature at the seal of the dish storage box 2.

In some preferred embodiments, in order to facilitate the opening of the cover plate 9 and to adjust the size of the opening of the cover plate 9 from which the dish storage case 2 is exposed, the following arrangement is made to close the opening after serving:

a limiting plate 7 is arranged at the top of the catering trolley body 1, through grooves 18 corresponding to the number of the storage units are horizontally arranged on the limiting plate 7, a cover plate 9 penetrates through the through grooves 18, and the cover plate 9 covers the corresponding dish storage box 2 and can move in the through grooves 18, so that the size of an opening for leaking the dish storage box 2 is changed; the limiting assembly 10 limits the movement of the cover plate 9, i.e. when the cover plate 9 is moved to a proper position, the limiting assembly 10 fixes the position of the cover plate 9.

The specific arrangement form of the limiting assembly 10 is as follows:

the connecting block 100 is arranged at the top of the limiting plate 7 and is provided with a thread groove;

the screw 101 penetrates through the thread groove, the screw 101 is provided with a knob handle, and when the position of the cover plate 9 needs to be limited, the screw 101 is rotated so that the end part of the screw 101 moves downwards to tightly abut against the cover plate 9; when it is desired to move the cover plate 9, the screw 101 is rotated to move the end of the screw 101 upward, releasing the cover plate 9.

Further, in order to facilitate the movement of the cover plate 9 and the cooperation with the screw 101, a guide groove 11 extending along the length direction of the cover plate 9 is provided at the top of the cover plate 9, and during the use, the screw 101 moves along the guide groove 11 during the movement of the cover plate 9, so as to avoid the cover plate 9 from shifting during the extraction, thereby causing jamming.

Further, be equipped with registration plate 20 at apron 9 upper surface, the patient of being convenient for carries out information registration for the patient when getting meal and provides the platform, need not with the help of external instrument, just can accomplish taking of meal after registering, easy operation, convenient to use, and then improved the convenience of this system. In addition, the patient can register the personal information when the patient is catering, so that the operator can conveniently prepare the meal according to the condition of the patient.

In some preferred embodiments, in order to avoid the saliva splashing to the dishes in the catering trolley during the queuing process or the meal taking process of the patient, which causes certain pollution, the following settings are carried out:

a vertical baffle 12 is arranged at the top of the limiting plate 7, and a meal taking window 13 is arranged on the baffle 12; the cutlery box 3 and the dish box 2 of each storage unit are located on either side of the flap 12. The baffle plate 12 is provided with a nameplate 21, and the nameplate 21 is used for displaying the type of dishes. The limiting plate 7 is further provided with an electronic scale 17, and the catering truck body 1 comprises wheels and can move.

When in use:

the catering system with dishes is transported to the hospital department, and the hot air device 4 is operated to heat and sterilize in the process.

Turning the screw 101 to open the cover 9; the cutlery box 3 now faces the patient and the dish box 2 is located on the staff side.

After the patient registers the information on the registration plate 20, the dish is selected by the identification of the name plate 21, and then the tableware 19 is delivered to the worker through the meal taking window 13, and the worker is informed of the required dish.

The staff takes the corresponding dishes and then places the dishes on the electronic scale 17 for weighing, so that the catering condition of the patient is reasonably controlled, and finally the tableware 19 containing the dishes is delivered to the patient.

Further, guide rails 14 are arranged on the baffle 12 and on the upper side and the lower side of the meal taking window 13; the baffle 12 is movably connected with a transparent clapboard 15 through a guide rail 14, and the transparent clapboard 15 can slide, thereby further strengthening the separation from the patient.

In some preferred examples, the following settings are made for the cutlery storage box 3:

first, the cutlery box 3 includes a box body 300 and a flap door 301, and the box body 300 is used for placing the cutlery 19 therein. In this form, the cutlery 19 is easily shaken during the movement of the catering system.

Secondly, the tableware storage box 3 comprises a storage box body 300 and a movable cover door 301, wherein L-shaped sliding plates 302 are arranged on two sides of the inner wall of the storage box body 300, a plurality of elastic separation plates 303 are arranged between the two L-shaped sliding plates 302, and the elastic separation plates 303 are distributed at equal intervals. The space formed between two adjacent elastic partition plates 303 is matched with the size of the tableware.

In this way, each of the dishes 19 placed can be separated from contact with each other and thus from impact during transport. Contradict through elastic separation board 303 in on the tableware 19 to carry on spacingly to every tableware 19, conveniently take, avoid piling up together, when taking, appear holistic removal.

In some preferred embodiments, the catering truck body 1 is provided with a water inlet pipe 22 and a water outlet pipe 23, and the water inlet pipe 22 and the water outlet pipe 23 are communicated with the installation space 8 for replacing water, so that a large amount of water and alkali are prevented from being generated after long-time use, and further the heating efficiency is prevented from being influenced.

The principle of the application is as follows:

(1) the hot air generated by the hot air device 4 is delivered into the tableware storage box 3 and the installation space 8 through a pipeline and a second pipeline, the tableware 19 is heated, dried and disinfected, and the dishes in the dish storage box 2 are heated. So as to avoid the problems that the heat of dishes is lost and becomes cold in the dish serving process, and the eating of patients is influenced; meanwhile, the hot air for heating dishes is used for heating, disinfecting and drying the tableware, so that expensive disinfection equipment is avoided, and the cost is saved.

In addition, due to the fact that the water level in the installation space 8 is a certain amount, hot air heats the dish storage box 2 and heats water in the installation space, the water stores heat, and the heated water can continue to heat the dish storage box 2 in a water bath mode after the hot air stops, so that the heating time is prolonged.

(2) Be equipped with L type slide 302 on the both sides of storage box body 300 inner wall, be equipped with a plurality of elastic separation boards 303 between two L type slides 302, a plurality of elastic separation boards 303 evenly spaced apart distribution. The space formed between two adjacent elastic partition plates 303 is matched with the size of tableware, and each placed tableware 19 can be separated, so that the tableware is prevented from contacting with each other in transportation and colliding.

In the description of the present application, it should be noted that the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, which are only for convenience in describing the present application and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and operate, and thus, should not be construed as limiting the present application. Unless expressly stated or limited otherwise, the terms "mounted," "connected," and "connected" are intended to be inclusive and mean, for example, that they may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.

It is noted that, in the present application, relational terms such as "first" and "second", and the like, are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

The above description is merely exemplary of the present application and is presented to enable those skilled in the art to understand and practice the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (10)

1. A patient catering system, comprising:

the food preparation vehicle comprises a food preparation vehicle body (1), wherein an installation space (8) is arranged in the food preparation vehicle body, and the installation space (8) is used for filling water;

a plurality of storage units, each storage unit comprising a dish storage box (2) and a cutlery storage box (3); the dish storage boxes (2) of all the storage units are positioned in the installation space (8), and the tableware storage boxes (3) of all the storage units are installed on the outer side of the catering trolley body (1);

and the hot air device (4) is arranged on the catering trolley body (1) and is respectively communicated with the tableware storage box (3) and the mounting space (8) of each storage unit through a first pipeline and a second pipeline, and the height of the second pipeline in the mounting space (8) is greater than that of the water level in the mounting space (8) so as to send the hot air generated by the second pipeline into the mounting space (8) and the tableware storage box (3).

2. The patient catering system of claim 1, wherein:

the tableware storage box is characterized by further comprising a first control switch (5) and a second control switch (6), wherein the first control switch (5) is arranged on a pipeline between the hot air device (4) and the installation space (8), and the second control switch (6) is arranged on a pipeline between the hot air device (4) and the tableware storage box (3).

3. The patient catering system of claim 2, wherein:

the food distribution trolley is characterized in that a cover plate (9) used for covering the dish storage box (2) is arranged on the food distribution trolley body (1), a temperature sensor (16) is arranged on the cover plate (9), and when the temperature sensor (16) detects that the temperature of the dish storage box (2) is lower than a first set temperature, the first control switch (5) is turned on; when the temperature sensor (16) detects that the temperature of the dish storage box (2) is higher than a second set temperature, the first control switch (5) is closed.

4. The patient catering system of claim 1, wherein:

a limiting plate (7) is arranged at the top of the catering trolley body (1), and through grooves (18) corresponding to the storage units in number are horizontally arranged on the limiting plate (7); a cover plate (9) penetrates through the through groove (18), and the cover plate (9) is used for covering the dish storage box (2);

and the limiting plate (7) is provided with a limiting component (10) for limiting the movement of the cover plate (9).

5. The patient catering system of claim 4, wherein the stop assembly (10) comprises:

the connecting block (100) is arranged at the top of the limiting plate (7) and is provided with a thread groove;

the screw rod (101) is provided with a knob handle and penetrates through the thread groove, and when the position of the cover plate (9) needs to be limited, the screw rod (101) is rotated so that the end part of the screw rod (101) moves downwards and abuts against the cover plate (9); when the cover plate (9) needs to be moved, the screw rod (101) is rotated to enable the end part of the screw rod (101) to move upwards, and the cover plate (9) is loosened.

6. The patient catering system of claim 5, wherein:

the top of the cover plate (9) is provided with a guide groove (11) extending along the length direction of the cover plate, and the screw rod (101) extends into the guide groove (11).

7. The patient catering system of claim 4, wherein:

a vertical baffle (12) is arranged at the top of the limiting plate (7), and a meal taking window (13) is arranged on the baffle (12);

the plate storage box (3) and the dish storage box (2) of each storage unit are respectively positioned at two sides of the baffle plate (12).

8. The patient catering system of claim 7, wherein:

guide rails (14) are arranged on the baffle (12) and positioned at the upper side and the lower side of the meal taking window (13); the baffle (12) is movably connected with a transparent clapboard (15) through the guide rail (14).

9. The patient catering system of claim 4, wherein:

and the limiting plate (7) is also provided with an electronic scale (17).

10. The patient catering system of claim 1, wherein:

the cutlery box (3) comprises a box body (300) and a removable lid door (301), wherein the box body (300) is used for placing the cutlery (19); or the like, or, alternatively,

tableware storage box (3) are including storage box body (300) and activity lid door (301), be equipped with L type slide (302) on the both sides of storage box body (300) inner wall, two be equipped with a plurality of elastic separation board (303) between L type slide (302), the size looks adaptation of space and tableware that forms between two adjacent elastic separation board (303).

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