CN216284859U - A extrusion probe device for edible bird's nest texture analysis - Google Patents

A extrusion probe device for edible bird's nest texture analysis Download PDF

Info

Publication number
CN216284859U
CN216284859U CN202122527328.7U CN202122527328U CN216284859U CN 216284859 U CN216284859 U CN 216284859U CN 202122527328 U CN202122527328 U CN 202122527328U CN 216284859 U CN216284859 U CN 216284859U
Authority
CN
China
Prior art keywords
probe
cubilose
sample
extrusion
texture analysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202122527328.7U
Other languages
Chinese (zh)
Inventor
柳训才
阙茂垚
曹志平
张晓婷
范群艳
李有泉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xiamen Yanzhiwu Silken Food Co ltd
Original Assignee
Xiamen Yanzhiwu Silken Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xiamen Yanzhiwu Silken Food Co ltd filed Critical Xiamen Yanzhiwu Silken Food Co ltd
Priority to CN202122527328.7U priority Critical patent/CN216284859U/en
Application granted granted Critical
Publication of CN216284859U publication Critical patent/CN216284859U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Abstract

The utility model discloses an extrusion probe device for cubilose texture analysis, which comprises a connecting rod, a probe and a sample table, wherein a sample accommodating area is formed on the top surface of the sample table, a plurality of first concave rings which are sequentially sleeved from inside to outside are formed on one surface of the probe facing the sample accommodating area, and the free end of each corresponding convex ring adjacent to the first concave ring is a tip; a plurality of second concave rings which are sequentially sleeved from inside to outside are arranged in the sample containing area, and after the probe extends into the sample containing area, the second concave rings can be matched with the inner wall and the outer wall of the convex ring; one end of the connecting rod is fixedly connected with one surface of the probe, which faces away from the sample containing area, and the other end of the connecting rod is connected with the texture analyzer sensor. The utility model can be directly used for the texture analysis of the cubilose and cubilose products, adopts the mode of combining shearing and extrusion to simulate human body occlusion for analysis, is suitable for the cubilose which is a semi-solid sample with similar semi-gel, and improves the accuracy and the repeatability of an analysis result.

Description

A extrusion probe device for edible bird's nest texture analysis
Technical Field
The utility model relates to the technical field of cubilose measuring and evaluating equipment, in particular to an extrusion probe device for cubilose texture analysis.
Background
The edible bird's nest is soaked, sliced and stewed to be in a filamentous or flaky semisolid state, and a single piece or a single piece of edible bird's nest is in a gel state, but the whole edible bird's nest is in a uniformly dispersed state. The mouthfeel is an important index for evaluating the quality of the cubilose product. At present, the texture analysis probes on the market are all extrusion, shearing or puncture independent function probes, and no probe with the extrusion and shearing functions is available.
And the physical characteristics of the bird's nest cannot be accurately reflected by the analysis of a traditional extrusion probe or a traditional shearing probe. The texture analysis is mainly applied to the physical analysis of foods such as meat products, grain and oil foods, wheaten foods, grains, candies, fruits and vegetables, gels, jam and the like, the traditional extrusion experiment probe is suitable for objects such as viscous and adhesive structure, rheological property or small-particle gel property and the like, and the shearing experiment probe is mainly suitable for objects with flexibility, strong occlusion degree, strong toughness and the like. The protein of the cubilose is denatured after being stewed at high temperature, has certain elasticity and hardness, is in a semisolid thread shape like gel, and due to the unique physical shape, the result repeatability is poor when the TPA of the cubilose is measured by the traditional extrusion experiment and shearing experiment, and the physical characteristics of the cubilose cannot be accurately reflected. The hardness, elasticity, chewiness and the like of the mouthfeel of the product cannot be quantified.
Therefore, how to effectively solve the above problems and make up for the blank of the corresponding field is an important research topic for those skilled in the art.
SUMMERY OF THE UTILITY MODEL
In view of the above, the utility model provides an extrusion probe device for analyzing the texture of cubilose, which has the following specific technical scheme:
an extrusion probe device for cubilose texture analysis comprises a connecting rod, a probe and a sample table, wherein the bottom surface of the sample table is supported by a corresponding horizontal base, a sample accommodating area is formed in the top surface of the sample table, the probe can be adapted to extend into the sample accommodating area, a plurality of first concave rings sequentially sleeved from inside to outside are formed in one surface, facing the sample accommodating area, of the probe, and the free end of each corresponding convex ring adjacent to the first concave ring is a tip; a plurality of second concave rings sequentially sleeved from inside to outside are arranged in the sample containing area, the number of the convex rings is consistent with that of the second concave rings, the upper positions and the lower positions of the convex rings are corresponding to those of the second concave rings, and after the probe extends into the sample containing area, the inner walls and the outer walls of the second concave rings and the convex rings can be matched; one end of the connecting rod is connected with one side of the sample containing area in a mode that the probe faces away from the sample containing area, the other end of the connecting rod is connected with the texture instrument sensor, and the texture instrument sensor, the connecting rod and the probe can be driven by the driving device to move up and down integrally.
When the cubilose measuring and analyzing device is used, cubilose to be measured is directly and flatly paved in a sample accommodating area of a sample table, then the driving device drives the texture instrument sensor, the connecting rod and the probe to integrally move downwards, and the cubilose is extruded by the probe so as to measure and analyze the texture of the cubilose.
The utility model can be directly used for the texture analysis of the cubilose and cubilose products, adopts the mode of combining shearing and extrusion to simulate human body occlusion for analysis, is suitable for the cubilose which is a semi-solid sample with similar semi-gel, and improves the accuracy and the repeatability of an analysis result.
Preferably, the angle between the side wall of the first concave ring and the horizontal plane is 70-120 degrees.
Preferably, the angle between the side wall of the first recessed ring and the horizontal plane is 90 °.
Preferably, the depth of the first recessed ring ranges from 3 mm to 8 mm.
Preferably, the depth of the first recessed ring is 5 mm.
Preferably, the diameter difference between two adjacent first concave rings is 10 mm.
Preferably, the extrusion probe device is integrally made of a hard material.
Preferably, the hard material is stainless steel, aluminum material, copper material or glass.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
Fig. 1 is a front view showing the overall structure of the extrusion probe apparatus of the present invention.
Fig. 2 is a top view of the probe (with connecting rod) in the extrusion probe apparatus of the present invention.
Fig. 3 is an isometric view of a probe (with connecting rod) in the extrusion probe apparatus of the present invention.
Fig. 4 is a cross-sectional view of a probe (with a connecting rod) in the extrusion probe apparatus of the present invention.
FIG. 5 is a top view of a sample stage in the extrusion probe apparatus of the present invention.
FIG. 6 is an isometric view of a sample stage in the extrusion probe apparatus of the present invention.
FIG. 7 is a cross-sectional view of a sample stage in the extrusion probe apparatus of the present invention.
In the figure: 1-connecting rod, 2-probe, 21-first concave ring, 3-sample stage, 31-sample containing area, 32-second concave ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
the extrusion probe device for cubilose texture analysis can be directly used for the texture analysis of cubilose and cubilose products, adopts a mode of combining shearing and extrusion to simulate human body occlusion for analysis, is suitable for the cubilose which is a semi-solid sample with similar semi-gel, and improves the accuracy and the repeatability of an analysis result.
As shown in fig. 1-7, the extrusion probe device for cubilose texture analysis of the utility model specifically comprises a connecting rod 1, a probe 2 and a sample table 3.
The bottom surface of sample platform 3 is supported by corresponding horizontal base, has seted up sample on the top surface of sample platform 3 and has held the district 31, and probe 2 can the adaptation stretch into in sample holds the district 31, and probe 2 is seted up the first circle 21 that caves in of several that the ring overlaps in proper order from interior to exterior on the one side of sample holding the district 31, and each free end that corresponds the protruding circle adjacent with first sunken circle 21 is the pointed end.
A plurality of second concave rings 32 sequentially sleeved from inside to outside are arranged in the sample containing area 31, and the number of the convex rings is consistent with that of the second concave rings 32 and the upper and lower positions of the convex rings are corresponding to that of the second concave rings 32. The second recessed ring 32 can engage the inner and outer walls of the protruding ring after the probe 2 has been inserted into the sample receiving area 31.
One end of the connecting rod 1 is fixedly connected with one side of the probe 2, which faces away from the sample containing area 31, the other end of the connecting rod is connected with the texture instrument sensor, and the texture instrument sensor, the connecting rod 1 and the probe 2 can be driven by the driving device to move up and down integrally.
When the cubilose measuring and analyzing device is used, cubilose to be measured is directly and flatly paved in a sample accommodating area 31 of a sample table 3, then a driving device is started to drive a texture instrument sensor, a connecting rod 1 and a probe 2 to integrally move downwards, and the cubilose is extruded by the probe 2, so that the measurement and analysis of the texture of the cubilose can be realized. In the texture analysis process, the whole probe 2 plays a role in extrusion, and the raised ring with the free end being the tip can shear the sample, so that the effect of combining shearing and extrusion is achieved.
The internal structure of the sample containing area 31 in the sample table 3 is matched with the probe 2, the cubilose is flatly laid in the sample containing area 31 of the sample table 3, the consistency of the height of the sample is controlled by the height of the convex part in the sample containing area 31, and the reliability and the repeatability of the result can be improved.
Further, in the present invention, the angle between the side wall of the first recessed ring 21 and the horizontal plane is in the range of 70 ° to 120 °, preferably 90 °. The depth of the first recessed ring 21 is in the range of 3-8mm, preferably 5 mm. The diameter difference between two adjacent first concave rings 21 is 10 mm.
Meanwhile, the whole extrusion probe device is made of hard materials, such as stainless steel, aluminum materials, copper materials, glass and the like, and preferably made of aluminum materials.
According to the extrusion probe device for cubilose texture analysis, the probe 2 and the sample table 3 are used for simulating human body chewing, so that the integration of extrusion and shearing analysis in the cubilose texture analysis process is realized, the repeatability and the reliability of a detection result are improved, and the reproducibility is realized; the height of the sample for measurement is fixed by the sample table 3, so that the uniformity and the result repeatability of the sample measurement are improved.
Meanwhile, compared with the traditional extrusion plate, the utility model can be further suitable for solid samples, semi-solid samples, gel samples and the like.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (8)

1. The extrusion probe device for cubilose texture analysis is characterized by comprising a connecting rod (1), a probe (2) and a sample table (3), wherein the bottom surface of the sample table (3) is supported by a corresponding horizontal base, a sample accommodating area (31) is formed in the top surface of the sample table (3), the probe (2) can be inserted into the sample accommodating area (31) in a matching manner, one surface, facing the sample accommodating area (31), of the probe (2) is provided with a plurality of first concave rings (21) which are sequentially sleeved from inside to outside, and the free ends, adjacent to the first concave rings (21), of each pair of corresponding convex rings are sharp ends; a plurality of second concave rings (32) which are sequentially sleeved from inside to outside are arranged in the sample containing area (31), the number of the convex rings is consistent with that of the second concave rings (32), the upper positions and the lower positions of the convex rings are corresponding to that of the second concave rings (32), and after the probe (2) extends into the sample containing area (31), the second concave rings (32) can be matched with the inner wall and the outer wall of the convex rings; one end of the connecting rod (1) and the probe (2) back to one side of the sample containing area (31) are fixedly connected, the other end of the connecting rod is connected with the texture instrument sensor, and the texture instrument sensor, the connecting rod (1) and the probe (2) can be driven by the driving device to move up and down integrally.
2. The extrusion probe apparatus for cubilose texture analysis according to claim 1, characterized in that the angle between the side wall of the first recessed ring (21) and the horizontal plane is in the range of 70-120 °.
3. The extrusion probe apparatus for cubilose texture analysis according to claim 2, characterized in that the angle between the side wall of the first recessed ring (21) and the horizontal plane is 90 °.
4. The extrusion probe apparatus for cubilose texture analysis according to claim 1, characterized in that the depth of the first recessed ring (21) is in the range of 3-8 mm.
5. The extrusion probe apparatus for cubilose texture analysis according to claim 4, characterized in that the depth of the first recessed ring (21) is 5 mm.
6. The extrusion probe device for cubilose texture analysis according to claim 1, characterized in that the diameter difference between two adjacent first concave rings (21) is 10 mm.
7. The extrusion probe device for cubilose texture analysis according to claim 1, wherein the extrusion probe device is integrally made of hard materials.
8. The extrusion probe apparatus for cubilose texture analysis as claimed in claim 7, wherein the hard material is stainless steel, aluminum material, copper material or glass.
CN202122527328.7U 2021-10-20 2021-10-20 A extrusion probe device for edible bird's nest texture analysis Active CN216284859U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202122527328.7U CN216284859U (en) 2021-10-20 2021-10-20 A extrusion probe device for edible bird's nest texture analysis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122527328.7U CN216284859U (en) 2021-10-20 2021-10-20 A extrusion probe device for edible bird's nest texture analysis

Publications (1)

Publication Number Publication Date
CN216284859U true CN216284859U (en) 2022-04-12

Family

ID=81070258

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202122527328.7U Active CN216284859U (en) 2021-10-20 2021-10-20 A extrusion probe device for edible bird's nest texture analysis

Country Status (1)

Country Link
CN (1) CN216284859U (en)

Similar Documents

Publication Publication Date Title
Bourne Measure of shear and compression components of puncture tests
Friedman et al. The texturometer—a new instrument for objective texture measurement
Liu et al. Texture analyzers for food quality evaluation
Szczesniak Instrumental methods of texture measurements
Bourne Texture evaluation of horticultural crops
SZCZESNIAK Correlating sensory with instrumental texture measurements—an overview of recent developments 1
Essex Objective measurements for texture in foods
Finney Jr et al. An objective evaluation of changes in firmness of ripening bananas using a sonic technique
CN103645155B (en) The fast non-destructive detection method of fresh mutton tenderness
Cheng et al. Detecting hollow heart in potatoes using ultrasound
Bourne Basic principles of food texture measurement
CN105548062B (en) The quick nondestructive synchronization detecting method of fresh beef appetizer multi objective
US6250147B1 (en) Device and method for analyzing starch-containing product
CN105823760A (en) Method for evaluating coconut quality
CN216284859U (en) A extrusion probe device for edible bird's nest texture analysis
CN111413475A (en) Method for detecting physical properties of cold fresh mutton
US20060207329A1 (en) Ultrasonic evaluation of the strength of flour doughs
White Rheology in food research
CN101571533A (en) Full-function food tactile sensation performance tester
CN104914068B (en) The spectrum rapid detection method of content of trans fatty acids in a kind of grease
Bourne Texture measurements in vegetables
CN218995092U (en) Noodle smoothness testing device
Bourne Texture measurements on finished baked goods
CN108872389A (en) A kind of discrimination method of cold fresh beef based on ultrasonic imaging technique and solution chilled beef
Rao et al. Rheological properties of solid foods

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant