CN216282899U

CN216282899U - Cooling device for soup food

Info

Publication number: CN216282899U
Application number: CN202122671099.6U
Authority: CN
Inventors: 不公告发明人
Original assignee: Inner Mongolia Xibei Catering Group Co ltd
Current assignee: Inner Mongolia Xibei Catering Group Co ltd
Priority date: 2021-11-03
Filing date: 2021-11-03
Publication date: 2022-04-12
Anticipated expiration: 2031-11-03

Abstract

A cooling device for soup food, comprising: the device comprises a tank body, a stirring part, a driving part, a cooling part and a controller; the controller is arranged outside the tank body; an interlayer for containing cooling liquid is arranged between the inner wall and the outer wall of the tank body; the inner wall of the tank body and the cavity positioned in the inner wall form a cavity for containing soup food; the stirring part is arranged in the cavity and is used for stirring soup food; the driving part is used for driving the stirring part to rotate and is connected with the controller; the cooling part comprises a liquid inlet and a liquid outlet which are arranged on the outer wall; the liquid inlet is used for conveying cooling liquid into the interlayer; the cooling liquid is used for cooling soup foods; the liquid outlet is used for outputting cooling liquid in the interlayer to the outside of the tank body after cooling soup food; a temperature sensor which is used for detecting the temperature of the soup food and is connected with the controller is arranged in the cavity; the cooling device can save cooling time, and has the advantages of low energy consumption, good controllability and small occupied area.

Description

Cooling device for soup food

Technical Field

The utility model belongs to the technical field of cooling equipment, and particularly relates to a cooling device for soup food.

Background

The soup food needs to be cooled before being packaged, and the cooling of the soup food produced in the current market is divided into natural cooling and traditional cooling equipment (such as a cold storage). The natural cooling is to cool the produced soup food at room temperature, and the cooling time is long, bacteria are easy to breed in the long-time cooling process, and the controllability is poor. The traditional cooling equipment is used for cooling the produced soup food, and the produced soup food is directly placed in the cooling equipment for cooling, so that the cooling time can be shortened, but the cooling energy consumption is large, the cost is high, and the occupied area of the traditional cooling equipment is large.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects in the prior art, and provides a cooling device for soup food, which can shorten the cooling time, reduce the energy consumption, and has good controllability and small occupied area.

In order to solve the technical problems, the utility model adopts the following technical scheme: a cooling device for soup food, comprising: the device comprises a tank body, a stirring part, a driving part, a cooling part and a controller; wherein the controller is disposed outside the tank; an interlayer for cooling liquid to flow through is arranged between the inner wall and the outer wall of the tank body; the inner wall of the tank body and the cavity positioned in the inner wall form a cavity for containing soup food; the stirring part is arranged in the cavity and is used for stirring the soup food; the driving part is used for driving the stirring part to rotate and is connected with the controller; the cooling part comprises a liquid inlet and a liquid outlet which are arranged on the outer wall; the liquid inlet is used for conveying the cooling liquid into the interlayer; the cooling liquid is used for cooling the soup food; the liquid outlet is used for outputting the cooling liquid in the interlayer to the outside of the tank body after cooling the soup food; the cavity is internally provided with a temperature sensor which is used for detecting the temperature of the soup food and is connected with the controller.

In a specific embodiment, the liquid inlet is connected with a cooling liquid tank through a liquid inlet pipe, and a first pump body is arranged on the liquid inlet pipe and connected with the controller and used for driving the cooling liquid of the cooling liquid tank to enter the interlayer.

In a specific embodiment, the liquid outlet is connected to the cooling liquid tank through a liquid outlet pipe, and a second pump body is disposed on the liquid outlet pipe, and the second pump body is connected to the controller and is configured to drive the cooling liquid in the interlayer to cool the soup food and then output the cooled cooling liquid to the cooling liquid tank.

In a specific embodiment, the driving part comprises a motor, and a power output end of the motor is connected with a power input end of the stirring part through a speed reducer.

In a particular embodiment, the motor is a variable frequency motor.

In a specific embodiment, the side walls of the two sides of the stirring part are respectively provided with a scraper part for stirring, radiating and scraping frost on the inner wall.

In a particular embodiment, the scraper section comprises a scraper plate arranged on the side wall of the stirring section and a scraper connected to the scraper plate.

In a specific embodiment, a feeding hole for conveying the soup food into the cavity is formed in the top of the tank body.

In a specific embodiment, the feed inlet is connected with the soup food to be cooled through a feed pipe, and a third pump body is arranged on the feed pipe and connected with the controller and used for driving the soup food to be cooled to enter the cavity.

In a specific embodiment, the top of the tank body is provided with an observation window communicated with the inside of the cavity, and the observation window is used for observing and dissipating heat.

In a specific embodiment, the top of the tank body is further provided with a flushing port for conveying flushing liquid into the cavity to flush material residues.

In a specific embodiment, the flushing port is connected with a hot water source through a hot water pipeline, and a fourth pump body is arranged on the hot water pipeline and connected with the controller and used for driving hot water in the hot water source to enter the cavity to flush material residues.

In a specific embodiment, the temperature sensor is disposed at the bottom of the cavity.

In a specific embodiment, a discharge hole for discharging the cooled soup food out of the tank body is formed in the bottom of the tank body, and a control valve is arranged on the discharge hole.

Compared with the prior art, the utility model has the beneficial effects that:

1. the cooling device provided by the utility model is provided with the stirring part, the cooling part, the controller and the temperature sensor, can shorten the cooling time of soup food, reduces the energy consumption, and has the advantages of good economy, good controllability, small volume and small occupied area.

2. The liquid inlet and the liquid outlet of the cooling device are both connected with the cooling liquid tank through the pump body, so that the cooling liquid can be recycled conveniently, resources are saved, and the economy and controllability are further improved.

3. The cooling device is provided with the scraper part, so that stirring heat dissipation and frost removal on the inner wall can be facilitated, and the heat dissipation efficiency and the heat exchange efficiency are further improved.

4. The cooling device is provided with the observation window, so that the state of the soup food in the cavity and the heat dissipation gas can be conveniently observed, and the heat dissipation efficiency is further improved.

5. The cooling device is provided with the flushing port, so that flushing liquid can be conveniently conveyed into the cavity to flush material residues.

6. The discharge port of the cooling device is provided with the control valve, so that the cooling device can be opened or closed conveniently and has good controllability.

7. The cooling device has the advantages of simple structure, convenience in use and wide market prospect.

Drawings

FIG. 1 shows a schematic cross-sectional view of one embodiment of the cooling apparatus of the present invention;

fig. 2 shows a schematic top view of a particular embodiment of the cooling device of the present invention.

Wherein, 1-tank body; 11-inner wall; 12-an outer wall; 13-an interlayer; 14-a cavity; 15-a cavity; 16-the top of the can body; 17-the bottom of the tank; 2-a stirring section; 21-power input end of the stirring part; 3-a drive section; 31-a motor; 32-a reducer; 4-a cooling section; 41-liquid inlet; 42-a liquid outlet; 43-liquid inlet pipe; 44-a coolant tank; 45-a first pump body; 46-a liquid outlet pipe; 47-a second pump body; 5-a scraper part; 51-a doctor blade; 52-a scraper; 6-a feed inlet; 7-observation window; 8-flushing port; 9-a discharge hole; 10-a stent.

Detailed Description

The utility model will be further described with reference to examples of embodiments shown in the drawings.

Directional phrases used in connection with the present invention, such as "top," "bottom," "inner," "outer," etc., are intended to be open ended relative to the appended drawings. Accordingly, the directional terms used are used for explanation and understanding of the present invention, and are not used for limiting the present invention.

As shown in fig. 1 and 2, the cooling device for soup food according to the present invention comprises: the device comprises a tank body 1, a stirring part 2, a driving part 3, a cooling part 4 and a controller. Wherein, the controller sets up in the outside of jar body 1, can prevent that the controller from being contaminated, and convenient to use. An interlayer 13 for cooling liquid to flow through is arranged between the inner wall 11 and the outer wall 12 of the tank body 1, and the interlayer can also conveniently contain the cooling liquid. The inner wall 11 of the can body 1 and the cavity 14 inside the inner wall 11 together form a cavity 15 for receiving soup. Stirring portion 2 sets up in cavity 15 and is used for stirring hot water class food, through stirring hot water class food, can improve the heat exchange efficiency of hot water class food and coolant liquid to make the temperature of hot water class food even. The power input end 21 of the stirring part 2 is connected with the power output end of the driving part 3. The driving part 3 is used for driving the stirring part 2 to rotate and is connected with the controller, and the controller can flexibly trigger the driving part 3 to be opened or closed, so that the controllability is good. The cooling portion 4 includes a liquid inlet 41 and a liquid outlet 42 provided on the outer wall 12. The liquid inlet 41 is used for conveying cooling liquid into the interlayer 13. The cooling liquid is used for cooling soup food. The liquid outlet 42 is used for outputting the cooling liquid in the interlayer 13 to the outside of the tank body 1 after cooling soup food. A temperature sensor for detecting the temperature of the soup food is arranged in the cavity 15, and the temperature sensor can detect the temperature of the soup food in real time. The temperature sensor is connected with the controller. When the temperature sensor is used, the temperature of the soup food can be transmitted to the controller in real time by the temperature sensor. When the temperature of the soup food is 80-95 ℃, the controller triggers the driving part 3 to be started. The drive division 3 drives stirring portion 2 and rotates for the heat of hot water class food evenly spreads to the inner wall 11 of jar body 1, and carries out the heat exchange through inner wall 11 and the coolant liquid in the intermediate layer 13, through the dual function of stirring portion 2 and coolant liquid, can improve heat transfer efficiency, the energy saving. When the temperature of the soup food is reduced to minus 25-minus 15 ℃, the controller triggers the driving part 3 to close, and then the stirring part 2 stops rotating. And taking out the cooled soup food, and packaging. The cooling device can shorten the cooling time of soup food, reduce energy consumption, and has the advantages of good economy, good controllability, small volume and small occupied area.

In one embodiment, as shown in fig. 1 and 2, the liquid inlet 41 is connected to a cooling liquid tank 44 for containing cooling liquid through a liquid inlet pipe 43. The liquid inlet pipe 43 is provided with a first pump body 45. The first pump body 45 is connected with a controller and used for driving cooling liquid of the cooling liquid tank 44 to enter the interlayer 13, and controllability is good. When the temperature of the soup food is 80-95 ℃, the controller triggers the first pump body 45 to be opened, and the cooling liquid of the cooling liquid tank 44 is driven to enter the interlayer 13. When the coolant in the sandwich 13 fills the sandwich 13, the controller triggers the first pump body 45 to close so that coolant from the coolant tank 44 no longer continues to flow into the sandwich 13.

In one embodiment, as shown in FIGS. 1 and 2, the exit port 42 is connected to a coolant tank 44 via an exit tube 46. The outlet pipe 46 is provided with a second pump body 47. The second pump body 47 is connected to the controller and is used for driving the cooling liquid in the interlayer 13 to be output to the cooling liquid tank 44 after cooling soup food, and the controllability is good. When the temperature of the soup food is reduced to minus 25-minus 15 ℃, the controller triggers the second pump body 47 to be opened, and the cooling liquid in the driving interlayer 13 is output to the cooling liquid tank 44 after the soup food is cooled, so that the soup food can be recycled, and the resources are saved.

In a specific embodiment, as shown in fig. 1 and fig. 2, the driving portion 3 includes a motor 31, a power output end of the motor 31 is connected to the power input end 21 of the stirring portion 2 through a speed reducer 32, and the speed controllability of the motor 31 can be improved by using the speed reducer.

In a preferred embodiment, the motor 31 is a variable frequency motor, which can further improve the controllability of the rotation speed of the motor 31, so that the rotation speed can be adjusted in real time according to the temperature of the soup food.

In a specific embodiment, as shown in fig. 1, the scraper portions 5 for stirring and radiating heat and removing frost on the inner wall 11 are disposed on both side walls of the stirring portion 2, so that the heat radiation efficiency and the heat exchange efficiency can be further improved.

In a specific embodiment, as shown in fig. 1, the scraper part 5 comprises a scraper plate 51 disposed on the side wall of the stirring part 2 and a scraper 52 connected with the scraper plate 51, and has a simple structure and is convenient to use.

In a specific embodiment, as shown in fig. 2, the top 16 of the can body 1 is provided with a feeding hole 6 for feeding the soup food into the cavity 15, so as to facilitate feeding the external soup food to be cooled into the cavity 15.

In a specific embodiment, the feed inlet 6 is connected with the external soup food to be cooled through a feed pipe. The feeding pipe is provided with a third pump body. The third pump body is connected with the controller and is used for driving the external soup food to be cooled to enter the cavity 15, so that the controllability of the external soup food to be cooled to enter the cavity 15 can be improved.

In a specific embodiment, as shown in fig. 2, the top 16 of the tank body 1 is provided with an observation window 7 communicated with the inside of the cavity 15, and the observation window 7 is used for observing and dissipating heat, so that the heat dissipation efficiency can be further improved, and the state of the soup food in the cavity 15 can be conveniently observed.

In a specific embodiment, as shown in fig. 1, the top 16 of the tank 1 is further provided with a flushing port 8 for delivering a flushing liquid into the chamber 15 for flushing the material residues, so as to facilitate the delivery of the flushing liquid into the chamber 15 for flushing the material residues.

In a particular embodiment, the flushing port 8 is connected to a source of hot water via a hot water line. A fourth pump body is arranged on the hot water pipeline. The fourth pump body is connected with the controller and is arranged in the hot water entering cavity 15 of drive hot water source in order to wash the material residue, can improve the controllability that the flush fluid carried to the cavity 15 in order to wash the material residue.

In a specific embodiment, the temperature sensor is arranged at the bottom of the cavity 15, so that the temperature sensor can be fully contacted with the soup food, and the accuracy and reliability of temperature detection of the temperature sensor can be improved.

In a specific embodiment, as shown in fig. 1, the bottom 17 of the tank 1 is provided with a discharge hole 9 for discharging the cooled soup food out of the tank 1, so as to facilitate discharging the cooled soup food. The discharge port 9 is provided with a control valve which can be opened or closed conveniently and has good controllability.

In a particular embodiment, as shown in fig. 1, the tank 1 is arranged on a support 10.

When the cooling device is used, the cooling liquid in the cooling liquid tank 44 is conveyed into the interlayer 13, and the soup food to be cooled is conveyed into the cavity 15 for cooling. When the temperature of the soup food is 80-95 ℃, the controller triggers the driving part 3 to be started. The driving part 3 drives the stirring part 2 to rotate, so that the heat of the soup food is uniformly diffused to the inner wall 11 of the tank body 1, and the heat exchange is carried out between the inner wall 11 and the cooling liquid in the interlayer 13. When the temperature of the soup food is reduced to minus 25-minus 15 ℃, the controller triggers the driving part 3 to close, and then the stirring part 2 stops rotating. And the controller triggers the second pump body 47 to open, and drives the cooling liquid in the interlayer 13 to be output to the cooling liquid tank 44 after the soup food is cooled. The cooled soup food can be taken out by opening the control valve on the discharge port 9.

The protective scope of the present invention is not limited to the above-described embodiments, and it is apparent that various modifications and variations can be made to the present invention by those skilled in the art without departing from the scope and spirit of the present invention. It is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.

Claims

1. A cooling device for soup food, comprising: the device comprises a tank body (1), a stirring part (2), a driving part (3), a cooling part (4) and a controller; wherein the controller is arranged outside the tank (1); an interlayer (13) for cooling liquid to flow through is arranged between the inner wall (11) and the outer wall (12) of the tank body (1); the inner wall (11) of the tank body (1) and a cavity (14) positioned inside the inner wall (11) form a cavity (15) for containing soup food together; the stirring part (2) is arranged in the cavity (15) and is used for stirring the soup food; the driving part (3) is used for driving the stirring part (2) to rotate and is connected with the controller; the cooling part (4) comprises a liquid inlet (41) and a liquid outlet (42) which are arranged on the outer wall (12); the liquid inlet (41) is used for conveying the cooling liquid into the interlayer (13); the cooling liquid is used for cooling the soup food; the liquid outlet (42) is used for outputting the cooling liquid in the interlayer (13) to the outside of the tank body (1) after cooling the soup food; and a temperature sensor which is used for detecting the temperature of the soup food and is connected with the controller is arranged in the cavity (15).

2. The cooling device for soup food as claimed in claim 1, wherein said liquid inlet (41) is connected to a cooling liquid tank (44) for flowing said cooling liquid through by a liquid inlet pipe (43), said liquid inlet pipe (43) being provided with a first pump body (45), said first pump body (45) being connected to said controller and being used for driving said cooling liquid of said cooling liquid tank (44) into said interlayer (13).

3. The cooling device for soup food as claimed in claim 2, wherein the liquid outlet (42) is connected to the cooling liquid tank (44) through a liquid outlet pipe (46), a second pump body (47) is arranged on the liquid outlet pipe (46), and the second pump body (47) is connected to the controller and is used for driving the cooling liquid in the interlayer (13) to be output to the cooling liquid tank (44) after cooling the soup food.

4. Cooling device for soup foodstuffs according to claim 1, characterized in that the driving part (3) comprises a motor (31), the power output of the motor (31) being connected to the power input (21) of the stirring part (2) via a speed reducer (32).

5. Cooling device for soup food according to claim 4, characterized in that the motor (31) is an inverter motor.

6. The cooling device for soup food as claimed in claim 1, wherein the stirring part (2) is provided with a scraper part (5) on both side walls for stirring, radiating heat and scraping frost on the inner wall.

7. Cooling device for soup foodstuffs according to claim 6, characterized in that the scraper part (5) comprises scraper plates (51) arranged on the side walls of the stirring part (2) and scrapers (52) connected with the scraper plates (51).

8. Cooling device for soup food according to claim 1, characterized in that the top of the tank (1) is provided with a feed inlet (6) for the soup food to be conveyed into the cavity (15).

9. The cooling device for soup food as claimed in claim 8, wherein said feed inlet (6) is connected to the soup food to be cooled via a feed pipe, and a third pump is arranged on the feed pipe, and is connected to said controller and used for driving the soup food to be cooled into the cavity (15).

10. The cooling device for soup food as claimed in claim 1, wherein the tank body (1) is provided at its top with an observation window (7) communicating with the inside of the cavity (15), said observation window (7) being used for observing and dissipating heat.

11. Cooling device for soup food according to claim 1, characterized in that the top of the tank (1) is further provided with a rinsing mouth (8) for conveying a rinsing liquid into the cavity (15) for rinsing material residues.

12. The cooling device for soup food as claimed in claim 11, wherein said flushing port (8) is connected to a hot water source through a hot water line, said hot water line being provided with a fourth pump body connected to said controller and adapted to drive hot water from said hot water source into said cavity (15) for flushing material residues.

13. Cooling device for soup food according to claim 1, characterized in that the temperature sensor is arranged at the bottom of the cavity (15).

14. The cooling device for soup food as claimed in claim 1, wherein the bottom of the tank body (1) is provided with a discharge port (9) for discharging the cooled soup food out of the tank body (1), and the discharge port (9) is provided with a control valve.