CN216256730U - Cooking machine with steam removal function - Google Patents
Cooking machine with steam removal function Download PDFInfo
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- CN216256730U CN216256730U CN202122588885.XU CN202122588885U CN216256730U CN 216256730 U CN216256730 U CN 216256730U CN 202122588885 U CN202122588885 U CN 202122588885U CN 216256730 U CN216256730 U CN 216256730U
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Abstract
The utility model provides a cooking machine for removing steam, which comprises: a body assembly; the upper cover assembly comprises an upper cover shell and an upper pot body part, the upper pot body part is arranged in the upper cover shell, and the upper pot body part covers the upper end of the main body assembly; heating element, heating element include first heating member, and first heating member is located between upper cover casing and the last pot body portion, and first heating member is laminated with the upper surface of last pot body portion. First heating member is located between upper cover casing and the last pot body portion to the upper surface laminating of first heating member and last pot body portion can improve the temperature of last pot body portion lower surface through first heating member, avoids vapor to condense the lower surface at last pot body portion, thereby prevents that the gathering from scalding the user, or drips in the meal, influences the taste of meal.
Description
Technical Field
The utility model relates to a cooking machine for removing steam.
Background
In the cooking process, because water in the pot absorbs heat and is vaporized into steam, the steam with higher temperature is vaporized upwards to meet the upper cover with lower temperature, heat is emitted and is liquefied into water drops, and the water drops are remained on the surface of the upper cover. When the user uncaps, the user is scalded easily to the water droplet of upper cover to the gathering also can drip in the meal on the upper cover, influences the taste of meal.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that in the prior art, when a user opens a cover, water drops on an upper cover easily scald the user, and water drops gathered on the upper cover can also drop into rice and affect the taste of the rice and provides a cooking machine for removing steam.
The utility model solves the technical problems through the following technical scheme:
the utility model discloses a cooking machine for removing steam, which comprises: a body assembly; the upper cover assembly comprises an upper cover shell and an upper pot body part, the upper pot body part is arranged in the upper cover shell, and the upper pot body part covers the upper end of the main body assembly; heating element, heating element includes first heating member, first heating member is located between upper cover casing and the last pot body portion, first heating member with the upper surface laminating of last pot body portion.
In this scheme, adopt above-mentioned structural style, go up pot somatic part and set up in the upper cover casing, can protect last pot somatic part through the upper cover casing. First heating member is located between upper cover casing and the last pot body portion to the upper surface laminating of first heating member and last pot body portion can improve the temperature of last pot body portion lower surface through first heating member, avoids vapor to condense the lower surface at last pot body portion, thereby prevents to scald the user, or because of the drop of water drips in the meal, influences the taste of meal.
Preferably, the first heating element is a heating plate, and the heating plate is circumferentially arranged along the upper surface of the upper pot body part in a surrounding manner.
In this scheme, adopt above-mentioned structural style, the heating plate encircles the setting along the upper surface circumference of last pot somatic part, has improved the efficiency that pot somatic part was gone up in the heating plate heating.
Preferably, the heating assembly further comprises a first control member electrically connected to the first heating member for controlling the switching of the first heating member.
In this scheme, adopt above-mentioned structural style, improved the controllability of first heating member through first control piece.
Preferably, the cooking machine further comprises a first detection member for detecting the opening and closing of the upper cover assembly and the main body assembly to control the opening and closing of the first control member.
In the scheme, when the first detection part detects that the upper cover component covers the main body component, namely the upper cover component and the main body component are in a closed state, the first control part is opened to enable the first heating part to start heating; when the first detecting member detects that the upper cover assembly is detached from the main body assembly, that is, the upper cover assembly and the main body assembly are in an open state, the first control member is closed so that the first heating member is not heated. By adopting the structure, the first heating element can be prevented from being still in a heating state when not cooking, and the utilization rate of energy is improved.
Preferably, the main body assembly further comprises a lower pot body part and a main shell, the lower pot body part is positioned in the main shell, and the upper pot body part covers the upper end of the lower pot body part so as to form a heating cavity in the lower pot body part.
In this scheme, adopt above-mentioned structural style, lower pot somatic part is located the main casing, can protect lower pot somatic part through the main casing. The upper pot body part covers the upper end of the lower pot body part to form a heating cavity capable of heating food materials in the lower pot body part.
Preferably, the heating assembly further comprises a second heating element attached to the outer wall of the lower pot body part for heating the heating chamber, so as to cook the food material in the heating chamber.
In this scheme, adopt above-mentioned structural style, can heat the heating chamber through the second heating member.
Preferably, the heating assembly further includes a second control member electrically connected to the second heating member, and a second detecting member for detecting opening and closing between the cover assembly and the body assembly to control the opening and closing of the second control member.
In the scheme, by adopting the structure form, when the second detection part detects that the upper cover component covers the main body component, namely the upper cover component and the main body component are in a closed state, the second control part is opened to enable the second heating part to start heating; when the second detecting member detects that the cover assembly is detached from the body assembly, i.e., the cover assembly and the body assembly are in an open state, the second control member is closed so that the second heating member is not heated. By adopting the structure, the second heating element can be prevented from being still in a heating state when not cooking, and the utilization rate of energy is improved.
Preferably, the upper cover assembly further comprises a positioning element, a first positioning groove is formed in one side, close to the upper pot body, of the positioning element, the upper pot body is connected with the first positioning groove, a second positioning groove is formed in one side, close to the upper cover shell, of the positioning element, and the upper cover shell extends into the second positioning groove.
In this scheme, adopt above-mentioned structural style, can realize the location to last pot somatic part and upper cover casing through first constant head tank and second constant head tank on the setting element, have the characteristics of easy installation.
Preferably, the positioning member is a heat insulating material.
In this scheme, adopt above-mentioned structural style, the setting element can also prevent thermal conduction when realizing the location.
Preferably, the upper cover assembly further comprises a silica gel ring, the silica gel ring is connected to the lower end of the upper pot body part, and when the upper pot body part is covered on the lower pot body part, the silica gel ring is attached to the upper surface of the lower pot body part.
In the scheme, adopt above-mentioned structural style, can make the pot body lid for soft cooperation when fitting pot body down through the silica gel ring, prevent to go up the direct contact between pot body and the lower pot body and the wearing and tearing appear, improved the life of last pot body and lower pot body.
Preferably, one side of the silica gel ring close to the upper pot body part is flush with the inner wall of the lower pot body part in the vertical direction.
In this scheme, adopt above-mentioned structural style, can prevent that the silica gel ring from exposing in the heating chamber and the phenomenon that the water droplet condenses on the silica gel ring from appearing, avoid vapor to condense at the silica gel ring, and scald the user, or because of the water droplet drips in the meal, influence the taste of meal.
The positive progress effects of the utility model are as follows:
first heating member is located between upper cover casing and the last pot body portion to the upper surface laminating of first heating member and last pot body portion can improve the temperature of last pot body portion lower surface through first heating member, avoids vapor to condense the lower surface at last pot body portion, thereby prevents that the collection from scalding the user at the drop of water on last pot body portion, or dripping in the meal, influences the taste of meal.
Drawings
FIG. 1 is a schematic view of a cooking machine for removing steam according to an embodiment of the present invention;
FIG. 2 is a schematic cross-sectional view of a steaming cooking machine according to an embodiment of the present invention;
fig. 3 is a partial schematic view of a cooking machine for removing steam according to an embodiment of the present invention.
Description of reference numerals:
Lower pot body part 101
Detailed Description
The present invention will be more clearly and completely described in the following description of preferred embodiments, taken in conjunction with the accompanying drawings.
This embodiment provides a remove cooking machine 1 of steam, has solved the water droplet of upper cover and has scalded the user easily to the gathering also can drip in the meal at the water droplet on the upper cover, influences the problem of the taste of meal.
As shown in fig. 1 to 3, the cooking machine 1 includes a main body assembly 10 and an upper cover assembly 20. The upper cover assembly 20 comprises an upper cover shell 201 and an upper pot body 202, wherein the upper pot body 202 is arranged in the upper cover shell 201, and the upper pot body 202 can be protected by the upper cover shell 201; during cooking, water vapor in the pot is easy to volatilize upwards, and in the volatilization process, the lower-temperature upper pot body part 202 is condensed into water drops, so that more water drops are condensed on the lower surface of the upper pot body part 202. The upper pot part 202 is covered on the upper end of the main body assembly 10, and the heating assembly includes the first heating member 31. The first heating member 31 is disposed between the upper cover casing 201 and the upper pot part 202, and the first heating member 31 is attached to the upper surface of the upper pot part 202, so as to remove water vapor in the upper cover assembly 20. Adopt above-mentioned structural style, can improve the temperature of last pot body 202 lower surface through first heating member 31, prevent that vapor from meetting the lower last pot body 202 of temperature and condensing, and then avoid vapor to condense the lower surface at last pot body 202 to prevent to scald the user, or drip in the meal, influence the taste of meal.
In particular use, the main body assembly 10 is in the shape of a hollow barrel, and food can be placed inside the barrel for cooking. The upper cover assembly 20 is rotatably coupled to the main body assembly 10, facilitating the opening of the upper cover assembly 20 and reducing the space occupied by the cooking machine 1. In other embodiments, the cover assembly 20 and the body assembly 10 are of a split design, and the cover assembly 20 can be fitted over the body assembly 10. Of course, in other embodiments, the connection relationship between the cover assembly 20 and the main assembly 10 may not be limited. The upper pot part 202 can be fixed in the upper cover casing 201 by screw posts, in other embodiments, the upper pot part 202 can be fixed in the upper cover casing 201 by gluing, and of course, in other embodiments, the connection relationship between the upper pot part 202 and the upper cover casing 201 may not be limited.
In the cooking process, the first heating member 31 heats the upper pot body 202 to more than 100 ℃, and preferably, the first heating member 31 heats the upper pot body 202 to 120 ℃, so that the temperature of the upper pot body 202 is higher than that of water vapor, and thus, water vapor generated in the cooking process cannot be condensed into water drops on the upper pot body 202, so that the problem of water dropping during opening the cover cannot occur.
The first heating member 31 is a heating pan, and the heating pan is circumferentially provided around the upper surface of the upper pot body portion 202. With the above structure, the contact area between the first heating member 31 and the upper boiler body 202 is increased, and the efficiency of heating the upper boiler body 202 by the heating plate is further increased. In other embodiments, the first heating member 31 may also be a heating wire or a heating rod, and is not limited herein.
When in specific use, the upper pot body part 202 is made of metal material and has the characteristic of good heat conduction efficiency. The heating plate is disposed on the upper surface of the upper body 202, so that when the temperature of the upper surface of the upper body 202 rises, the temperature of the upper surface of the upper body 202 can be transferred to the lower surface of the upper body 202 by using the heat conduction of metal, and the service life of the heating plate can be prolonged by disposing the heating plate on the upper surface of the upper body 202. In other embodiments, the heating plate can also be circumferentially disposed around the lower surface of the upper boiler body 202. Of course, in other embodiments, the positional relationship between the heating plate and the upper body portion 202 may not be limited.
The heating assembly further includes a first control member, and the first control member is electrically connected to the first heating member 31 for controlling the switching of the first heating member 31. With the above configuration, controllability of the first heating member 31 is improved.
In a specific use, the first control element may be disposed on the cover assembly 20, the main body assembly 10, or the heating chamber. The above structural forms can all improve the compactness of the structure of the cooking machine 1, and in other embodiments, the position of the first control element may not be limited; the first control member may be a switch, and in other embodiments, the type of the first control member is not limited.
The cooking machine 1 further comprises a first detection member. The first detecting member is used to detect the opening and closing of the lid assembly 20 and the body assembly 10 to control the opening and closing of the first control member. Specifically, the first detecting element sends the detecting signal to the control unit, and the control unit compares the detecting signal to obtain that the upper cover assembly 20 covers the main body assembly 10, that is, when the upper cover assembly 20 and the main body assembly 10 are in the closed state, the control unit controls the first controlling element to be opened, so that the first heating element 31 starts to heat; the first detecting member sends a detecting signal to the control unit, and the control unit compares the detected signal to obtain that the cover assembly 20 is separated from the main body assembly 10, that is, when the cover assembly 20 and the main body assembly 10 are in the open state, the control unit controls the first controlling member to be closed, so that the first heating member 31 is not heated. By adopting the structure, the first heating element 31 can be prevented from being still in a heating state when not cooking, and the utilization rate of energy is improved.
In particular use, the first detection member may be a light sensitive element and the light sensitive element may be disposed in the heating chamber. When the cover assembly 20 is covered on the main body assembly 10, the brightness in the heating cavity changes, and the control unit can control the opening and closing of the first control element according to the change of the signal detected by the photosensitive element. The first detecting member may also be a pressure sensitive element, and the pressure sensitive element is disposed at the covering position of the upper pot body part 202 and the lower pot body part 101. When the cover assembly 20 is covered on the main body assembly 10, a pressing force is generated on the pressure sensitive element, and the control unit can control the first control member to be opened and closed according to the change of the pressing force of the pressure sensitive element. In other embodiments, the type of the first detecting member may not be limited, for example, the first detecting member may be a distance sensor.
The main body assembly 10 further comprises a lower pot part 101 and a main housing 102, and the lower pot part 101 is positioned in the main housing 102, and the lower pot part 101 can be protected by the main housing 102. The upper pot body 202 covers the upper end of the lower pot body 101 to form a heating cavity in the lower pot body 101. By adopting the structure, the food can be placed in the heating cavity, and the food can be heated through the heating cavity. In other embodiments, the upper body 202 can cover other positions of the lower body 101 to form a heating cavity in the lower body 101.
The heating assembly further comprises a second heating element 32, and the second heating element 32 is attached to the outer wall of the lower pot part 101, and is used for heating the heating cavity, so as to heat the food material in the heating cavity.
In particular applications, the second heating member 32 may be in the form of a heating wire, a heating rod, etc., and in other embodiments, the type of the second heating member 32 may not be limited.
The cooking machine 1 further comprises a second detection member. The second detecting member is used to detect the opening and closing of the lid assembly 20 and the body assembly 10 to control the opening and closing of the second control member. Specifically, the second detecting element sends the detection signal to the control unit, and the control unit compares the detection signal with the detection signal to obtain that the second detecting element detects that the upper cover assembly 20 covers the main body assembly 10, that is, when the upper cover assembly 20 and the main body assembly 10 are in the closed state, the control unit controls the second control element to be opened, so that the second heating element 32 starts to heat; the second detecting member sends a detecting signal to the control unit, and the control unit compares the detected signal with the detected signal, i.e. when the cover assembly 20 is separated from the main body assembly 10, i.e. the cover assembly 20 and the main body assembly 10 are in the open state, the control unit controls the second control member to close, so that the second heating member 32 does not heat. With the above configuration, the second heating member 32 can be prevented from being still in a heating state when it is not cooked, and the utilization rate of energy can be improved.
In particular use, the second detection member may be a light sensitive element and the light sensitive element may be disposed in the heating chamber. When the cover assembly 20 is covered on the main body assembly 10, the brightness in the heating cavity is changed, and the control unit can control the opening and closing of the second control member according to the signal detected by the photosensitive element. The second detecting member may also be a pressure sensitive element, and the pressure sensitive element is disposed at the covering position of the upper pot body part 202 and the lower pot body part 101. When the cover assembly 20 is covered on the main body assembly 10, a pressing force is generated on the pressure sensitive element, and the control unit can control the opening and closing of the second control member according to the change of the pressing force of the pressure sensitive element. In other embodiments, the type of the second detecting member may not be limited, for example, the second detecting member may be a distance sensor.
The second control element may be disposed on the cover assembly 20, or may be disposed on the body assembly 10, or may be disposed in the heating chamber.
The upper cover assembly 20 further includes a positioning member 203, and a side of the positioning member 203 close to the upper pot portion 202 has a first positioning groove, and the upper pot portion 202 is connected to the first positioning groove. One side of the positioning member 203 close to the upper cover casing 201 has a second positioning groove, and the upper cover casing 201 can extend into the second positioning groove. By adopting the structure, the upper pot body 202 and the upper cover shell 201 can be positioned by the first positioning groove and the second positioning groove on the positioning piece 203, and the pot cover has the characteristic of facilitating the installation of the upper pot body 202 or the upper cover shell 201.
When in specific use, one side of the upper pot body part 202 can be provided with a boss which extends into the first positioning groove to position the upper pot body part. The positioning member 203 may be annular, and the positioning member 203 is circumferentially disposed along the outer wall of the upper pot body 202, so as to improve the positioning accuracy of the positioning member 203. In other embodiments, the shape of the positioning member 203 may not be limited.
The spacer 203 may be a thermally insulating material. With the above structure, the positioning member 203 can prevent heat conduction while achieving positioning.
When the pot cover is used specifically, the positioning member 203 has a certain thickness, and when the two sides of the positioning member 203 are connected with the upper pot body 202 and the upper cover casing 201, a certain gap is formed between the upper pot body 202 and the upper cover casing 201, and the size of the gap is the same as the thickness of the positioning member 203. The above-mentioned structure forms a cooling cavity between the upper pot part 202 and the upper cover casing 201, and the efficiency of heat conduction can be reduced by the air in the cooling cavity.
The lid assembly 20 further includes a silicone ring 204, and the silicone ring 204 is attached to the lower end of the upper pot portion 202. The silicone ring 204 is connected to the lower end of the upper pot part 202, and when the upper pot part 202 is in a position to cover the lower pot part 101, the silicone ring 204 is attached to the upper surface of the lower pot part 101. By adopting the structure, the upper pot body part 202 is in soft fit when covering the lower pot body part 101 through the silica gel ring 204, so that the upper pot body part 202 is prevented from being worn due to direct contact between the upper pot body part 202 and the lower pot body part 101, and the service lives of the upper pot body part 202 and the lower pot body part 101 are prolonged.
The side of the silicone ring 204 adjacent to the upper pot part 202 is flush with the inner wall of the lower pot part 101 in the vertical direction. Adopt above-mentioned structural style, can prevent that silica gel ring 204 from exposing in the heating chamber and appearing the phenomenon that the water droplet condenses on silica gel ring 204, avoid vapor to condense at silica gel ring 204, and scald the user, or because of the water droplet drips in the meal, influence the taste of meal.
When the pot is used specifically, the silica gel ring 204 is provided with an installation groove, and one side of the upper pot body 202 close to the silica gel ring 204 is provided with a protrusion which extends into the installation groove, so that the silica gel ring 204 is connected with the upper pot body 202. In other embodiments, the silicone ring 204 may have a protrusion thereon, and the upper pot portion 202 has a mounting groove on a side thereof adjacent to the silicone ring 204.
While specific embodiments of the utility model have been described above, it will be appreciated by those skilled in the art that this is by way of example only, and that the scope of the utility model is defined by the appended claims. Various changes and modifications to these embodiments may be made by those skilled in the art without departing from the spirit and scope of the utility model, and these changes and modifications are within the scope of the utility model.
Claims (11)
1. A cooking machine for removing steam, characterized in that it comprises:
a body assembly;
the upper cover assembly comprises an upper cover shell and an upper pot body part, the upper pot body part is arranged in the upper cover shell, and the upper pot body part covers the upper end of the main body assembly;
heating element, heating element includes first heating member, first heating member is located between upper cover casing and the last pot body portion, first heating member with the upper surface laminating of last pot body portion.
2. The steaming cooker of claim 1, wherein the first heating element is a heater plate circumferentially disposed around the upper surface of the upper body portion.
3. The steaming cooker of claim 1, wherein the heating assembly further comprises a first control member electrically connected to the first heating member for controlling switching of the first heating member.
4. The steaming cooker according to claim 3, further comprising a first detecting member for detecting opening and closing of the lid assembly and the body assembly to control opening and closing of the first control member.
5. The steaming cooker of claim 1, wherein said main assembly further comprises a lower body portion and a main housing, said lower body portion being located within said main housing, said upper body portion covering an upper end of said lower body portion to form a heating cavity within said lower body portion.
6. The steaming cooker of claim 5, wherein the heating assembly further comprises a second heating element attached to an outer wall of the lower boiler section for heating the heating cavity.
7. The steaming cooker as claimed in claim 6, wherein the heating assembly further includes a second control member electrically connected to the second heating member and a second detecting member for detecting opening and closing between the cover assembly and the body assembly to control the opening and closing of the second control member.
8. The steaming cooker as claimed in claim 1, wherein the upper cover assembly further comprises a positioning member, a first positioning groove is formed at a side of the positioning member adjacent to the upper pot portion, the upper pot portion is connected to the first positioning groove, a second positioning groove is formed at a side of the positioning member adjacent to the upper cover housing, and the upper cover housing extends into the second positioning groove.
9. The steaming cooker of claim 8, wherein the positioning member is a thermally insulating material.
10. The steaming cooker of claim 5, wherein the lid assembly further comprises a silicone ring attached to a lower end of the upper pot portion, the silicone ring engaging an upper surface of the lower pot portion when the upper pot portion is in a position to cover the lower pot portion.
11. The steaming cooker of claim 10, wherein a side of the silicone ring adjacent to the upper pot portion is vertically flush with an inner wall of the lower pot portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122588885.XU CN216256730U (en) | 2021-10-26 | 2021-10-26 | Cooking machine with steam removal function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122588885.XU CN216256730U (en) | 2021-10-26 | 2021-10-26 | Cooking machine with steam removal function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216256730U true CN216256730U (en) | 2022-04-12 |
Family
ID=81072791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122588885.XU Active CN216256730U (en) | 2021-10-26 | 2021-10-26 | Cooking machine with steam removal function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216256730U (en) |
-
2021
- 2021-10-26 CN CN202122588885.XU patent/CN216256730U/en active Active
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