CN216221152U

CN216221152U - Frying pan

Info

Publication number: CN216221152U
Application number: CN202120735307.1U
Authority: CN
Inventors: 周胜勇; 陈瑜
Original assignee: Shanghai Guanhua Stainless Steel Products Co ltd
Current assignee: Shanghai Guanhua Stainless Steel Products Co ltd
Priority date: 2021-04-12
Filing date: 2021-04-12
Publication date: 2022-04-08
Anticipated expiration: 2031-04-12

Abstract

The utility model provides a frying pan, comprising: the pot body comprises an arc inner bottom surface, the outer bottom surface of the pot body is provided with a supporting part, and the supporting part comprises a horizontal bottom surface. By adopting the frying pan, the supporting part plays a supporting role on the pan body, and the supporting part comprises the horizontal bottom surface, so that the frying pan can be horizontally placed on a table top, is not easy to topple over in the actual use process, and has higher safety; in the utility model, the inner bottom surface of the arc has the function of gathering oil, so that the frying pan can be suitable for frying food and can play a role of saving oil, and meanwhile, the frying pan can be prevented from sticking during cooking, and the problem of sticking of a metal frying pan is solved.

Description

Frying pan

Technical Field

The utility model relates to the field of kitchen cookers, in particular to a frying pan.

Background

A frying pan is a cooking tool in China, is one of the pans, is mainly used for frying or stir-frying food, but also can be used for steaming, stewing, frying and other different cooking methods, and is characterized in that the top of the frying pan is opened greatly, and the round bottom of the frying pan is round. But also because of the round bottom structure of the frying pan, the frying pan can not be flatly placed on a table top, is easy to topple over in the actual use process and has potential safety hazard.

SUMMERY OF THE UTILITY MODEL

In view of the above-mentioned shortcomings of the prior art, one technical problem to be solved by the present invention is to provide a frying pan which can be laid flat on a table.

In order to solve the above technical problems, the present invention provides a frying pan, comprising: the pot body comprises an arc inner bottom surface, the outer bottom surface of the pot body is provided with a supporting part, and the supporting part comprises a horizontal bottom surface.

Preferably, the pot opening of the pot body comprises a flanging part.

Preferably, the supporting part comprises a circular arc side surface, and the horizontal bottom surface is in transition connection with the outer bottom surface of the pot body through the circular arc side surface.

Further, the arc side surface comprises an inner concave arc surface and an outer convex arc surface.

Preferably, the horizontal bottom surface is in transitional connection with the outer bottom surface of the pot body through a plane.

Preferably, the outer bottom surface of the pot body is provided with an annular anti-slip groove.

Preferably, the pot body comprises at least two metal layers.

Preferably, the supporting part is integrally formed with the pot body.

Preferably, the support part is welded, repeatedly beaten or pressed on the outer bottom surface of the pot body.

As mentioned above, the frying pan of the utility model has the following beneficial effects:

by adopting the frying pan, the supporting part plays a supporting role on the pan body, and the supporting part comprises the horizontal bottom surface, so that the frying pan can be horizontally placed on a table top, is not easy to topple over in the actual use process, and has higher safety;

in the utility model, the inner bottom surface of the arc has the function of gathering oil, so that the oil can be saved, and the sticking of the metal frying pan can be prevented during cooking, thereby solving the sticking problem of the metal frying pan.

Drawings

Fig. 1 is a schematic structural diagram of a wok according to a first embodiment of the present invention;

FIG. 2 is a schematic view of a wok according to a second embodiment of the present invention;

fig. 3 is a schematic structural diagram of a wok according to a third embodiment of the present invention.

Description of the reference numerals

1 boiler body

101 arc inner bottom surface

102 annular anti-slip groove

110 turnup part

2 support part

201 horizontal bottom surface

202 concave arc surface

203 convex arc surface

Detailed Description

The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will become apparent to those skilled in the art from the present disclosure.

Please refer to the attached drawings. It should be understood that the structures, ratios, sizes, and the like shown in the drawings and described in the specification are only used for matching with the disclosure of the specification, so as to be understood and read by those skilled in the art, and are not used to limit the conditions under which the present invention can be implemented, so that the present invention has no technical significance, and any structural modification, ratio relationship change, or size adjustment should still fall within the scope of the present invention without affecting the efficacy and the achievable purpose of the present invention.

As shown in fig. 1-3, the present invention provides a frying pan, comprising: the pot comprises a pot body 1, wherein the pot body 1 comprises an arc inner bottom surface 101, a supporting part 2 is arranged on the outer bottom surface of the pot body 1, and the supporting part 2 comprises a horizontal bottom surface 201.

By adopting the frying pan, the supporting part 2 plays a supporting role for the pan body 1, and the supporting part 2 comprises the horizontal bottom surface 201, so that the frying pan can be horizontally placed on a table top, is not easy to topple over in the actual use process, and has higher safety;

in the utility model, the arc inner bottom surface 101 has the function of gathering oil, can save oil, can prevent the pan from sticking during cooking, and solves the problem of sticking of a metal frying pan.

Example one

As shown in fig. 1, as a preferred embodiment, the pot mouth of the pot body 1 in the present embodiment includes a turned-over portion 110. The flanging part 110 is in a horizontal state, is matched with the pan cover, has a larger contact area with the pan cover, and is beneficial to improving the air tightness of the frying pan in a covering state.

As a preferred embodiment, the supporting part 2 in this embodiment is welded on the outer bottom surface of the pot body 1. The welding does not affect the strength of the pot body 1 and the supporting part 2 has better workability. In other embodiments, the supporting portion 2 may be fixed to the outer bottom surface of the pot body 1 by a beating or pressing method.

As a preferred embodiment, the supporting portion 2 in this embodiment includes a circular arc side surface, and the horizontal bottom surface 201 is transitionally connected with the outer bottom surface of the pot body 1 through the circular arc side surface. Therefore, the supporting part 2 and the pot body 1 have larger contact area, and the connection strength of the supporting part 2 and the pot body 1 is improved. In other embodiments, the horizontal bottom surface 201 and the outer bottom surface of the pot body 1 may also be connected by a plane transition.

Specifically, the arc side surface in this embodiment includes an inner concave arc surface 202. The concave arc surface 202 is difficult to directly contact with the table top, so that the pot body 1 is not easy to topple over, and the placing stability is improved.

As a preferable implementation mode, the outer bottom surface of the pot body 1 in this embodiment is provided with an annular anti-slip groove 102. When using the frying pan culinary art, put up the frying pan on the kitchen range, annular anti-skidding recess 102 can play anti-skidding effect, promotes the stability of frying pan placing on the kitchen range. Specifically, an annular antiskid groove 102 is provided around the support portion 2.

As a preferred embodiment, the pot body 1 in this embodiment includes at least two metal layers. The metal layer can promote the life of frying pan, makes the frying pan have better heat storage capacity simultaneously, promotes the homogeneity and the thermal efficiency of being heated of frying pan. Specifically, the metal layer in this embodiment is a stainless steel/iron inner layer and an aluminum/aluminum alloy outer layer. More specifically, the stainless steel inner layer in this embodiment is made of 304 food-grade stainless steel, which is safer and healthier. In other embodiments, the metal layer may include several combinations: a stainless steel/stainless iron inner layer, an aluminum/aluminum alloy intermediate layer and a stainless iron/steel outer layer; the stainless steel/stainless iron inner layer, the first aluminum secondary intermediate layer, the alloy aluminum intermediate layer, the second aluminum secondary intermediate layer and the stainless steel/stainless iron outer layer; the stainless steel/stainless iron composite material comprises a stainless steel/stainless iron inner layer, a first aluminum secondary middle layer, a copper middle layer, a second aluminum secondary middle layer and a stainless iron outer layer; a titanium inner layer, an aluminum intermediate layer, a stainless steel/stainless iron outer layer; a titanium/titanium alloy inner layer and an aluminum/aluminum alloy outer layer; stainless steel/stainless iron inner layer, aluminium intermediate layer, copper outer layer.

Example two

As shown in fig. 2, the difference from the first embodiment is that the arc side surface in the present embodiment includes an outer convex arc surface 203. The convex arc surface 203 enables the engagement between the support part 2 and the pan body 1 to be more gradual, and the possibility that the support part 2 is scraped to fall off the pan body 1 can be reduced, so that the frying pan of the embodiment is more durable.

EXAMPLE III

As shown in fig. 3, the difference from the first embodiment is that the supporting part 2 in the present embodiment is integrally formed with the pot body 1. Specifically,

support portion

2 and 1 accessible punching press of pot body, modes integrated into one piece such as turning, extrusion can improve production efficiency, reduction in production cost.

The frying pan disclosed by the utility model has the advantages that the inner circle and the outer circle are flat, the frying pan can be flatly placed on a table top, the frying pan has an oil gathering function like a traditional frying pan, and the oil is saved by 40% compared with the traditional frying pan, so that the oil is saved.

The foregoing embodiments are merely illustrative of the principles and utilities of the present invention and are not intended to limit the utility model. Any person skilled in the art can modify or change the above-mentioned embodiments without departing from the spirit and scope of the present invention. Accordingly, it is intended that all equivalent modifications or changes which can be made by those skilled in the art without departing from the spirit and technical spirit of the present invention be covered by the claims of the present invention.

Claims

1. A frying pan is characterized by comprising: the pot comprises a pot body and a pot cover, wherein the pot body comprises an arc inner bottom surface, the outer bottom surface of the pot body is provided with a supporting part, and the supporting part comprises a horizontal bottom surface; the outer bottom surface of the pot body is provided with an annular anti-slip groove which can play an anti-slip role.

2. The pan of claim 1, wherein: the pot opening of the pot body comprises a flanging part.

3. The pan of claim 1, wherein: the supporting part comprises an arc side face, and the horizontal bottom face is in transitional connection with the outer bottom face of the pot body through the arc side face.

4. The pan of claim 3, wherein: the arc side surface comprises an inner concave arc surface and an outer convex arc surface.

5. The pan of claim 1, wherein: the horizontal bottom surface is in transition connection with the outer bottom surface of the pot body through a plane.

6. The pan of claim 1, wherein: the pot body comprises at least two metal layers.

7. The pan of claim 1, wherein: the supporting part and the pot body are integrally formed.

8. The pan of claim 1, wherein: the supporting part is welded, repeatedly beaten or extruded on the outer bottom surface of the pot body.