CN216219967U

CN216219967U - Tea fermentation chamber

Info

Publication number: CN216219967U
Application number: CN202122913383.XU
Authority: CN
Inventors: 吕斌; 欧书剑; 闫春波
Original assignee: Yunnan Shujian Tea Co ltd
Current assignee: Yunnan Shujian Tea Co ltd
Priority date: 2021-11-25
Filing date: 2021-11-25
Publication date: 2022-04-08
Anticipated expiration: 2031-11-25

Abstract

The utility model discloses a tea fermentation chamber, and relates to the technical field of tea fermentation. The tea fermentation chamber comprises a fermentation chamber, a fermentation cabinet, a fermentation box, a temperature sensor, a humidity sensor, a controller, a heater and a humidifier, wherein the fermentation cabinet is placed in the fermentation chamber, the fermentation box is placed on the fermentation cabinet, the fermentation cabinet comprises a bottom plate, support rods and a storage cavity, the bottom plate is arranged at equal intervals along the vertical direction, the support rods penetrate through four corners of the bottom plate and are fixedly arranged with the bottom plate, and the adjacent bottom plates and the support rods are enclosed to form the storage cavity with openings at the periphery; the fermentation case is open-top's framework, and the framework is made by stainless steel material, and the fermentation case evenly is provided with the aperture all around, and temperature sensor, humidity transducer, heater, humidifier are all installed in the fermentation chamber, and temperature sensor and the input signal of controller are connected, and humidity transducer and the input signal of controller are connected, and the output signal and the heater connection of controller, the output signal and the humidifier connection of controller.

Description

Tea fermentation chamber

Technical Field

The utility model relates to the technical field of tea fermentation, in particular to a tea fermentation chamber.

Background

The tea fermentation is generally that the withered and twisted raw tea is stacked on the ground of a warehouse, water is sprayed to carry out pile fermentation, and oxidases in cell walls promote a series of oxidation processes of catechins under the appropriate temperature and humidity conditions to form the tea with special color, aroma and taste. Fermentation of tealeaves among the prior art needs artifical according to experience to carry out the judgement of degree of fermentation to carry out various operations such as tide water and turning over heap, artifical in-process of carrying out these operations, carry the bacterium easily, not clean health enough, the bacterium that the workman carried at the in-process of operation simultaneously also can influence the reproduction of beneficial bacterial, influences the taste of tealeaves, reduces the quality of tealeaves.

Disclosure of Invention

The utility model aims to provide a tea fermentation chamber, which solves the problems that in the prior art, fermentation of tea needs to be manually judged according to experience so as to carry out various operations such as tide water, pile turning and the like, bacteria are easily carried in the manual operation process, the sanitation is not clean enough, and meanwhile, the bacteria carried by workers in the operation process can influence the propagation of beneficial bacteria, influence the taste of the tea and reduce the quality of the tea.

In order to solve the technical problems, the utility model adopts the following technical scheme: a tea fermentation chamber, wherein the tea fermentation chamber 1 comprises a fermentation chamber 1, a fermentation cabinet 2, a fermentation box 3, a temperature sensor 4, a humidity sensor 5, a controller 6, a heater 7 and a humidifier 8, the fermentation cabinet 2 is placed in the fermentation chamber 1, the fermentation box 3 is placed on the fermentation cabinet 2, the fermentation cabinet 2 comprises a bottom plate 22, supporting rods 21 and a containing cavity 23, the bottom plate 22 is arranged at equal intervals along the vertical direction, the supporting rods 21 penetrate through four corners of the bottom plate 22 and are fixedly arranged with the bottom plate 22, and the adjacent bottom plate 22 and the supporting rods 21 are enclosed to form the containing cavity 23 with openings on the periphery; the fermentation box 3 is open-top's framework, and the framework is made by stainless steel material, and fermentation box 3 evenly is provided with aperture 31 all around, and temperature sensor 4, humidity transducer 5, heater 7, humidifier 8 are all installed in fermentation chamber 1, and temperature sensor 4 and controller 6's input signal are connected, and humidity transducer 5 and controller 6's input signal are connected, and controller 6's output signal and heater 7 are connected, and controller 6's output signal and humidifier 8 are connected.

The further technical proposal is that the bottom of the fermentation box 3 is evenly provided with water seepage holes 32.

A further technical proposal is that the two ends of the bottom plate 22 are inclined downwards at an angle of 2-4 degrees.

Compared with the prior art, the utility model has the beneficial effects that: the application provides a tea fermentation chamber, which ensures that tea is fermented in a sterile and closed space through the matching design of a fermentation chamber, a fermentation cabinet and a fermentation box, so that the tea fermentation process is cleaner and more sanitary; the small holes arranged on the fermentation box are convenient for the inflow and outflow of moisture and air heat in the fermentation process, so that the deterioration of tea leaves in the fermentation process is avoided, and the influence on the taste of the tea leaves is avoided; through the design of the temperature sensor and the humidity sensor, the temperature and the humidity in the fermentation chamber can be better monitored, and the quality of the tea is improved; the temperature and the humidity in the fermentation chamber are controlled in a good range through the design of the humidifier and the heater. The design avoids manual participation in the tea fermentation process, bacteria carried in the operation process can influence the reproduction of beneficial bacteria, influence the taste of the tea and reduce the quality of the tea.

Drawings

FIG. 1 is a block diagram of the present invention.

Fig. 2 is a cabinet structure diagram of the present invention.

FIG. 3 is a view showing the structure of a fermenter according to the present invention.

Fig. 4 is a control structure diagram of the present invention.

In the figure: 1-fermentation chamber, 2-fermentation cabinet, 21-support rod, 22-bottom plate, 23-holding cavity, 3-fermentation box, 31-small hole, 32-water seepage hole, 4-temperature sensor, 5-humidity sensor, 6-controller, 7-heater and 8-humidifier.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

As shown in fig. 1-4, a tea fermentation chamber 1, the tea fermentation chamber 1 includes a fermentation chamber 1, a fermentation cabinet 2, a fermentation box 3, a temperature sensor 4, a humidity sensor 5, a controller 6, a heater 7, and a humidifier 8, the fermentation cabinet 2 is placed in the fermentation chamber 1, the fermentation box 3 is placed on the fermentation cabinet 2, the fermentation cabinet 2 includes a bottom plate 22, support rods 21, and a storage cavity 23, the bottom plate 22 is equidistantly arranged along a vertical direction, the support rods 21 pass through four corners of the bottom plate 22 and are fixedly arranged with the bottom plate 22, and the adjacent bottom plate 22 and the support rods 21 enclose to form the storage cavity 23 with openings at the periphery; the fermentation box 3 is open-top's framework, and the framework is made by stainless steel material, and fermentation box 3 evenly is provided with aperture 31 all around, and temperature sensor 4, humidity transducer 5, heater 7, humidifier 8 are all installed in fermentation chamber 1, and temperature sensor 4 and controller 6's input signal are connected, and humidity transducer 5 and controller 6's input signal are connected, and controller 6's output signal and heater 7 are connected, and controller 6's output signal and humidifier 8 are connected.

The fermentation chamber 1 is a closed fermentation chamber 1 with a ventilation device, the ventilation device is used for carrying out periodic ventilation, and the matching design of the fermentation chamber 1, the fermentation cabinet 2 and the fermentation box 3 ensures that the tea is fermented in a sterile and closed space, so that the tea fermentation process is cleaner and more sanitary; the design of the fermentation box 3 is convenient for the transportation of the tea before and after fermentation and the drying and packaging of the fermented tea; the design of the object containing cavity 23 with openings at the periphery is convenient to match with the small holes 31 on the fermentation box 3, so that good ventilation and heat dissipation effects are ensured; temperature sensor 4 is used for detecting the temperature in fermentation chamber 1, humidity transducer 5 is used for detecting the humidity in fermentation chamber 1, temperature sensor 4, humidity transducer 5, controller 6, heater 7 and humidifier 8's cooperation design has guaranteed the good humiture in the fermentation chamber 1 to avoided at the in-process of operation, artificial too much participation, the bacterium of carrying also can influence the reproduction of beneficial bacterial, influence the taste of tealeaves, reduce the quality of tealeaves.

During the use, place tealeaves in fermenting case 3, the temperature sensor 4 in the fermenting chamber 1, humidity transducer 5 begins work simultaneously, and transmit temperature information and humidity information to controller 6, when temperature information is less than preset temperature value, controller 6 control heater 7 heats, when humidity information is less than preset humidity value, controller 6 control humidifier 8 carries out the humidification, thereby make and keep suitable humiture in the fermenting chamber 1 all the time, provide suitable fermentation environment for the fermentation of tealeaves.

The bottom of the fermentation box 3 is evenly provided with water seepage holes 32. Through the design of infiltration hole 32, be convenient for discharge the tealeaves fermentation water of 3 bottoms of fermenting case, avoid 3 bottoms of fermenting case moisture to pile up too much influence the quality of tealeaves.

Both ends of the bottom plate 22 are inclined downwards at an angle of 2-4 deg. Through the design that two ends of the bottom plate 22 are inclined downwards at an angle of 2-4 degrees, the water discharged from the water seepage holes 32 after the tea leaves are fermented can be conveniently discharged.

Although the utility model has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this disclosure. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.

Claims

1. A tea fermentation room is characterized in that: the tea fermentation chamber comprises a fermentation chamber (1), a fermentation cabinet (2), a fermentation box (3), a temperature sensor (4), a humidity sensor (5), a controller (6), a heater (7) and a humidifier (8), wherein the fermentation cabinet (2) is placed in the fermentation chamber (1), the fermentation box (3) is placed on the fermentation cabinet (2), the fermentation cabinet (2) comprises a bottom plate (22), supporting rods (21) and a storage cavity (23), the bottom plate (22) is arranged at equal intervals along the vertical direction, the supporting rods (21) penetrate through four corners of the bottom plate (22) and are fixedly arranged with the bottom plate (22), and the adjacent bottom plate (22) and the supporting rods (21) are enclosed to form the storage cavity (23) with openings on the periphery; fermentation case (3) are open-top's framework, the framework is made by stainless steel material, fermentation case (3) evenly are provided with aperture (31) all around, temperature sensor (4), humidity transducer (5), heater (7), humidifier (8) are all installed in fermentation chamber (1), the input signal of temperature sensor (4) and controller (6) is connected, the input signal of humidity sensor (5) and controller (6) is connected, the output signal and heater (7) of controller (6) are connected, the output signal and humidifier (8) of controller (6) are connected.

2. A tea leaf fermenting chamber according to claim 1 wherein: the bottom of the fermentation box (3) is uniformly provided with water seepage holes (32).

3. A tea leaf fermenting chamber according to claim 2 wherein: the two ends of the bottom plate (22) are inclined downwards at an angle of 2-4 degrees.