CN216205057U - Steam type low-temperature drying room for producing salted and cured food - Google Patents
Steam type low-temperature drying room for producing salted and cured food Download PDFInfo
- Publication number
- CN216205057U CN216205057U CN202122515350.XU CN202122515350U CN216205057U CN 216205057 U CN216205057 U CN 216205057U CN 202122515350 U CN202122515350 U CN 202122515350U CN 216205057 U CN216205057 U CN 216205057U
- Authority
- CN
- China
- Prior art keywords
- cover
- heat
- drying
- plate
- plate cover
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Abstract
The utility model is suitable for the technical field of food production, and discloses a steam type low-temperature drying room for salted and cured food production, which comprises a plate cover, wherein supports are fixed on two sides of the bottom end of the plate cover, a drying cover is fixed in the middle of the top end of the plate cover, heat-conducting plates are uniformly distributed and fixed in the drying cover, the bottom end of each heat-conducting plate penetrates through the plate cover, an air vent is formed in one side of the bottom end of each heat-conducting plate, a drying opening is formed in each heat-conducting plate, and through grooves are formed in two sides of the drying cover. The heat-conducting plates are arranged in the plate cover and the drying cover, and after steam is input into the plate cover, the heat-conducting plates absorb heat contained in the steam, so that the heat is poured into the drying cover for drying food, and the using effect of reasonably utilizing energy is achieved.
Description
Technical Field
The utility model is suitable for the technical field of food production, and particularly relates to a steam type low-temperature drying room for producing cured food.
Background
At present, in the process of food production, a lot of foods need to be dried and stored to ensure the quality and efficiency of food production.
In the prior art, heating electric appliances such as heating wires are generally adopted for drying and drying, moisture in food is dried, but energy resources are greatly wasted, waste steam is generally directly discharged in the food production process, but people contained in the steam are greatly wasted, so that energy resources are wasted, the waste steam is utilized for food production, and in order to solve the problems, a steam type low-temperature drying room for salted and cured food production is provided.
SUMMERY OF THE UTILITY MODEL
The utility model provides a steam type low-temperature drying room for producing cured food, which solves the problems in the background technology.
In order to achieve the purpose, the utility model adopts the following technical scheme:
a steam type low-temperature drying room for salted and cured food production comprises a plate cover, wherein supports are fixed on two sides of the bottom end of the plate cover, a drying cover is fixed in the middle of the top end of the plate cover, heat-conducting plates are uniformly distributed and fixed in the drying cover, the bottom end of each heat-conducting plate penetrates through the plate cover, an air vent is formed in one side of the bottom end of each heat-conducting plate, a drying opening is formed in the heat-conducting plate, and through grooves are formed in two sides of the drying cover;
the left side and the right side on plate cover top all are fixed with the frame, the roller groove has been seted up on the top of frame, the inside in roller groove is provided with the belt roller, the belt has been cup jointed to the outside of belt roller, the motor is installed to the outer wall of frame, the left side of plate cover is provided with the steam pipe, the right side of plate cover is provided with the outlet duct.
Preferably, both ends of the belt roller penetrate through both ends of the inside of the roller groove respectively, a motor shaft of the motor penetrates through the inside of the roller groove, and the motor shaft of the motor is fixedly connected with a middle shaft at one end of the belt roller.
Preferably, the belt is inserted into the drying opening and the through groove.
Preferably, the plate cover is hollow, the left side of the plate cover is communicated with the steam pipe, and the right side of the plate cover is communicated with the air outlet pipe.
Preferably, a switch is arranged on the left side of the surface of the plate cover and electrically connected with the motor.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, the heat-conducting plates are arranged in the plate cover and the drying cover, and after steam is input into the plate cover, the heat-conducting plates absorb heat contained in the steam, so that the heat is poured into the drying cover for drying food, and the using effect of reasonably utilizing energy is achieved;
2. according to the utility model, the vent hole is formed in one side of the bottom of the heat conducting plate, when steam enters the plate cover, the steam is discharged through the vent hole, and when a plurality of groups of heat conducting plates are matched for use, the circulation rate of the steam is hindered, so that the heat conducting plates can better absorb heat, the effect of efficiently absorbing heat is achieved, and the use of edible drying is facilitated.
Drawings
FIG. 1 is a schematic view of the overall structure of a steam type low-temperature drying room for producing cured food according to the present invention;
FIG. 2 is a schematic diagram of the right side structure of a plate cover of a steam type low-temperature drying room for producing cured food according to the present invention;
FIG. 3 is a schematic view of the heat-conducting plate of the steam type low-temperature drying room for producing salted and cured food according to the present invention;
FIG. 4 is a schematic view of the bottom end structure inside the board cover of the steam type low-temperature drying room for producing cured food according to the present invention.
In the figure: 1. a plate cover; 2. a support; 3. a drying hood; 4. a heat conducting plate; 5. drying the opening; 6. a frame; 7. a motor; 8. a belt roller; 9. a belt; 10. a through groove; 11. a switch; 12. a steam pipe; 13. an air outlet pipe; 14. a vent; 15. and (4) a roller groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly, e.g., as meaning fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed; the types of the electrical appliances provided in the present invention are only references, and different types of electrical appliances with the same function can be replaced according to actual use conditions, and for those skilled in the art, the specific meaning of the above terms in the present invention can be understood in specific situations.
Referring to fig. 1-4, a steam type low-temperature drying room for producing salted and cured foods comprises a plate cover 1, wherein supports 2 are fixed on two sides of the bottom end of the plate cover 1, a drying cover 3 is fixed in the middle of the top end of the plate cover 1, heat-conducting plates 4 are uniformly distributed and fixed in the drying cover 3, the bottom end of each heat-conducting plate 4 penetrates through the plate cover 1, a vent 14 is formed in one side of the bottom end of each heat-conducting plate 4, a drying opening 5 is formed in each heat-conducting plate 4, and through grooves 10 are formed in two sides of the drying cover 3;
the left side and the right side on board cover 1 top all are fixed with frame 6, roller slot 15 has been seted up on the top of frame 6, the inside in roller slot 15 is provided with belt roller 8, belt 9 has been cup jointed to belt roller 8's outside, motor 7 is installed to the outer wall of frame 6, the left side of board cover 1 is provided with steam pipe 12, the right side of board cover 1 is provided with outlet duct 13, please refer to figure 1 in this embodiment, be provided with heat-conducting plate 4 through the inside of board cover 1 with dry cover 3, behind the inside of steam input board cover 1, heat-conducting plate 4 will absorb the heat that contains in the steam to pour the heat into dry cover 3 and be used for food drying, reach the result of use of rational utilization of energy.
In this embodiment, referring to fig. 1, two ends of the belt roller 8 respectively penetrate through two ends of the inside of the roller slot 15, a motor shaft of the motor 7 penetrates through the inside of the roller slot 15, and the motor shaft of the motor 7 is fixedly connected to a central shaft at one end of the belt roller 8, and the motor 7 drives the belt roller 8 to rotate based on the inside of the roller slot 15.
Referring to fig. 1, the belt 9 is inserted into the drying opening 5 and the through slot 10.
Referring to fig. 1 in the present embodiment, the plate cover 1 is hollow, the left side of the plate cover 1 is communicated with a steam pipe 12, and the right side of the plate cover 1 is communicated with an air outlet pipe 13.
In this embodiment, referring to fig. 1, a switch 11 is disposed on a left side of a surface of the board cover 1, and the switch 11 is electrically connected to the motor 7.
When the utility model is used: steam will be by the inside of steam pipe 12 input board cover 1, steam gets into behind the board cover 1, the blow vent 14 that will set up through heat-conducting plate 4 one side flows, the relative reverse installation of multiunit heat-conducting plate 4, make steam can arrange the inside of board cover 1 in for a long time, thereby do benefit to the heat that contains in the better absorption steam of heat-conducting plate 4, finally pour the heat into the inside of dry cover 3, during starter motor 7, motor 7 will drive belt roller 8 rotatory, belt roller 8 will be based on rotatory between two sets of belt rollers 8, place the food that will need to be dry on belt 9, the drying effect of food will carry out, reach the reutilization of the energy, also play better heating and drying effect simultaneously, the design is simple, and is relatively practical.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.
Claims (5)
1. The steam type low-temperature drying room for producing salted and cured food is characterized by comprising a plate cover (1), wherein supports (2) are fixed on two sides of the bottom end of the plate cover (1), a drying cover (3) is fixed in the middle of the top end of the plate cover (1), heat-conducting plates (4) are uniformly distributed and fixed in the drying cover (3), the bottom end of each heat-conducting plate (4) penetrates through the plate cover (1), an air vent (14) is formed in one side of the bottom end of each heat-conducting plate (4), a drying opening (5) is formed in each heat-conducting plate (4), and through grooves (10) are formed in two sides of the drying cover (3);
the left side and the right side on plate cover (1) top all are fixed with frame (6), roller slot (15) have been seted up on the top of frame (6), the inside of roller slot (15) is provided with belt roller (8), belt (9) have been cup jointed to the outside of belt roller (8), motor (7) are installed to the outer wall of frame (6), the left side of plate cover (1) is provided with steam pipe (12), the right side of plate cover (1) is provided with outlet duct (13).
2. The steam type low-temperature drying room for producing the cured food according to claim 1, wherein two ends of the belt roller (8) respectively penetrate through two ends of the inside of the roller groove (15), a motor shaft of the motor (7) penetrates through the inside of the roller groove (15), and the motor shaft of the motor (7) is fixedly connected with a central shaft of one end of the belt roller (8).
3. The steam type low temperature drying room for the production of cured food according to claim 1, wherein the belt (9) is inserted inside the drying port (5) and the through groove (10).
4. The steam type low-temperature drying room for the salted and cured food production as claimed in claim 1, wherein the interior of the sheet cover (1) is hollow, the left side of the sheet cover (1) is communicated with a steam pipe (12), and the right side of the sheet cover (1) is communicated with an air outlet pipe (13).
5. The steam type low-temperature drying room for producing the cured food as claimed in claim 1, wherein a switch (11) is arranged on the left side of the surface of the plate cover (1), and the switch (11) is electrically connected with the motor (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122515350.XU CN216205057U (en) | 2021-10-19 | 2021-10-19 | Steam type low-temperature drying room for producing salted and cured food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122515350.XU CN216205057U (en) | 2021-10-19 | 2021-10-19 | Steam type low-temperature drying room for producing salted and cured food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216205057U true CN216205057U (en) | 2022-04-05 |
Family
ID=80884414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122515350.XU Active CN216205057U (en) | 2021-10-19 | 2021-10-19 | Steam type low-temperature drying room for producing salted and cured food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216205057U (en) |
-
2021
- 2021-10-19 CN CN202122515350.XU patent/CN216205057U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN205926475U (en) | Novel electrode foil washs dries device | |
| CN112460961A (en) | High-efficient kit drying equipment of anti-condensation water type | |
| CN114515132B (en) | Take turbine dehydrating unit's inner loop stoving dish washer | |
| CN216205057U (en) | Steam type low-temperature drying room for producing salted and cured food | |
| CN206235097U (en) | A kind of down dryer | |
| CN109674178A (en) | A kind of portable radiotelephone hair dryer | |
| CN211876556U (en) | Environment-friendly energy-saving drying device | |
| CN215447161U (en) | Black tea processing storage device with dampproofing structure | |
| CN212339800U (en) | Drying device for agricultural product processing | |
| CN211227782U (en) | Air energy efficient clothes drying device | |
| CN207907636U (en) | A kind of drying equipment with power saving function | |
| CN209628901U (en) | A kind of portable radiotelephone hair dryer | |
| CN208630047U (en) | A kind of laminating machine | |
| CN215490760U (en) | Rapid dehumidifying device for AGM (absorptive glass mat) separator production | |
| CN209950590U (en) | Multifunctional electric hair drier with electric power storage function | |
| CN218722722U (en) | Semiconductor hot air drying device | |
| CN218700710U (en) | EPS foam production is with even hot type baking house of multi-angle | |
| CN215983666U (en) | Cable plastic particle drying equipment | |
| CN220454163U (en) | Electrothermal blowing drying oven with high heat energy utilization rate | |
| CN212619758U (en) | Building insulation board drying device | |
| CN215251788U (en) | Washing machine controller with efficient heat dissipation function | |
| CN213494737U (en) | Aluminium foil coating curing device | |
| CN218742030U (en) | High-low temperature test box | |
| CN218133639U (en) | Cleaning device for circulating drying double-sided battery | |
| CN219389874U (en) | Dual-motor annular air-out warmer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |