CN216166709U - Cellular nutrition dinner plate - Google Patents

Cellular nutrition dinner plate Download PDF

Info

Publication number
CN216166709U
CN216166709U CN202122679223.3U CN202122679223U CN216166709U CN 216166709 U CN216166709 U CN 216166709U CN 202122679223 U CN202122679223 U CN 202122679223U CN 216166709 U CN216166709 U CN 216166709U
Authority
CN
China
Prior art keywords
dish
piece
meal
compartment
dining plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202122679223.3U
Other languages
Chinese (zh)
Inventor
喻颖杰
赵耀
刘晓峰
马晓晨
刘秀颖
余晓辉
郭丹丹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beijing Center for Disease Prevention and Control
Original Assignee
Beijing Center for Disease Prevention and Control
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beijing Center for Disease Prevention and Control filed Critical Beijing Center for Disease Prevention and Control
Priority to CN202122679223.3U priority Critical patent/CN216166709U/en
Application granted granted Critical
Publication of CN216166709U publication Critical patent/CN216166709U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Table Devices Or Equipment (AREA)
  • Table Equipment (AREA)

Abstract

The utility model relates to a grid type nutrition dinner plate, which comprises a plate bottom part; and the dish face piece is arranged on the dish bottom piece in an embedded mode, the dish face piece is provided with a first meal lattice and a second meal lattice, at least one separation strip is arranged in the first meal lattice and/or the second meal lattice to form at least three sub meal lattices, and the volume proportion of the three sub meal lattices in the at least three sub meal lattices is allowed to accord with the preset proportion. The utility model has the beneficial effects that: provide adjustable box structure, incorporate the nutrition theory, conveniently satisfy the dinner plate overall reach with 3: 2: 1, the golden nutrition proportion of the rice, potatoes, vegetables, fruits and milk meets the corresponding proportion and requirements; a humanized layout of the food grids is provided, so that the diners can conveniently classify solid and liquid foods; the cavity is provided for containing warm water to preserve the nutrients of the food in the grid.

Description

Cellular nutrition dinner plate
Technical Field
The utility model relates to a grid type nutrition dinner plate.
Background
Modern people pay more and more attention to the health of food and drink. The volume ratio of the cereals, the vegetables and the proteins after cooking is approximately 3: 2: 1. common people can design dinner plates according to the proportion, wherein grain and potato are matched in thickness, and coarse food grain accounts for 1/3-1/4 of the total amount; for vegetables, the dark vegetables should account for 1/2 in total. Therefore, a grid dinner plate meeting the preset proportion principle is needed, and the nutritional dining requirements of various people can be simply and practically met. In addition, the daily diet is prone to lack of fruits and milk, so that a food lattice for placing milk and fruits is to be provided in the dinner plate. The existing dinner plate has no heat preservation function and can not ensure the optimal nutrition heat preservation temperature.
SUMMERY OF THE UTILITY MODEL
The utility model provides a grid-divided nutritional dinner plate, which aims to at least solve one of the technical problems in the prior art.
The technical scheme of the utility model is a grid type nutrition dinner plate, which comprises: a tray bottom piece;
the dish piece is embedded in the dish bottom piece, the dish piece is provided with a first meal lattice and a second meal lattice, at least one separation strip is arranged in the first meal lattice and/or the second meal lattice to form at least three sub meal lattices, and the volume proportion of the three sub meal lattices in the at least three sub meal lattices is allowed to be in accordance with 3: 2: 1.
further, the first meal lattice is arranged at the upper right part of the dish-shaped piece; the second meal lattice is arranged at the lower half part of the dish-shaped piece; and the second food lattice is provided with a separation strip so as to separate the second food lattice from left to right.
Further, the pan-surface piece also comprises at least one round grid.
Further, the circular grid is arranged at the upper left part of the dish-shaped piece.
Further, the dividing strip is detachable; the second meal case is provided with a plurality of pairs of positioning parts matched with the end parts of the separating strips, so that each pair of positioning parts is allowed to be clamped and installed with one separating strip.
Furthermore, the dish bottom piece is a square piece with corner circular arcs, and two opposite side surfaces of the dish bottom piece are provided with sunken handles.
Further, the periphery of the top surface of the dish surface piece is provided with a flange, and the periphery of the side surface of the dish bottom piece is provided with an inward draft surface, so that the projection area of the inner contour of the flange on the bottom plane of the dish bottom piece completely covers the area of the bottom plane of the dish bottom piece.
Further, the dish surface piece is provided with a side hole; and a cavity is formed between the tray bottom piece and the tray surface piece which is embedded in the tray bottom piece, wherein the side hole is communicated with the cavity.
The utility model has the beneficial effects that: provide adjustable box structure, incorporate the nutrition theory, conveniently satisfy the dinner plate overall reach with 3: 2: 1, the golden nutrition proportion of the rice, potatoes, vegetables, fruits and milk meets the corresponding proportion and requirements; a humanized layout of the food grids is provided, so that the diners can conveniently classify solid and liquid foods; the cavity is provided for containing warm water to preserve the nutrients of the food in the grid.
Drawings
FIG. 1 is a perspective view of a tray according to embodiments of the present invention;
FIG. 2 is a top view of a dining plate according to an embodiment of the utility model;
FIG. 3 is a cross-sectional view of the dish of FIG. 2 taken along section line A-A;
FIG. 4 is a top view of a dish according to another embodiment of the present invention;
figure 5 is a stacked view of a tray according to an embodiment of the present invention.
Detailed Description
The conception, the specific structure and the technical effects of the present invention will be clearly and completely described in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the schemes and the effects of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
It should be noted that, unless otherwise specified, when a feature is referred to as being "fixed" or "connected" to another feature, it may be directly fixed or connected to the other feature or indirectly fixed or connected to the other feature. Furthermore, the descriptions of upper, lower, left, right, top, bottom, etc. used in the present invention are only relative to the positional relationship of the components of the present invention with respect to each other in the drawings.
Furthermore, unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. The terminology used in the description herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any combination of one or more of the associated listed items.
It will be understood that, although the terms first, second, third, etc. may be used herein to describe various elements, these elements should not be limited by these terms. These terms are only used to distinguish one element of the same type from another. For example, a first element could be termed a second element, and, similarly, a second element could be termed a first element, without departing from the scope of the present disclosure.
Referring to fig. 1 and 2, in some embodiments, a dining plate according to the present invention comprises a tray bottom 20 and a dish top 10 insertedly disposed on the tray bottom 20. The dish-shaped piece 10 is provided with a first food compartment 11 and a second food compartment 12, at least one separation strip 15 is arranged in the first food compartment 11 and/or the second food compartment 12 to form at least three sub-food compartments, so that the volume ratio of three sub-food compartments in the at least three sub-food compartments is allowed to be in accordance with 3: 2: 1. therefore, the separated meal grids can be utilized, and the convenience is provided for the diners to use 3: 2: 1, the golden nutrition proportion is matched.
Referring to fig. 2, in some embodiments, the pan 10 further comprises at least one (and preferably two) circular compartments 13 for assisting in containing milk and fruit. The circular compartment 13 may be disposed at the upper left portion of the dish member 10, the first compartment 11 may be disposed at the upper right portion of the dish member 10, and the second compartment 12 may be disposed at the lower half portion of the dish member 10, in consideration of convenience of a user. And a separating strip 15 is arranged in the second food compartment 12 to separate the second food compartment 12 left and right, so that the left compartment: first grid 11: the volume ratio of the right cell is 3: 2: 1.
referring to fig. 3, a cavity 30 for containing warm water is formed between the dish bottom 20 and the dish surface 10 insertedly mounted on the dish bottom 20, wherein the edge hole 14 of the dish surface 10 is communicated with the cavity 30. Therefore, the provided cavity 30 can be filled with warm water to perform nutrition and heat preservation on food in the grids.
Referring to fig. 4, in a preferred embodiment, the separating strip 15 in the second compartment 12 is detachable, and the second compartment 12 is provided with a plurality of pairs of positioning portions 16 matching the ends of the separating strip 15 to allow each pair of positioning portions 16 to snap-fit one separating strip 15. Preferably, the second compartment 12 as shown in fig. 4 can be divided into three parts, left, middle and right, by two dividing strips 15. Wherein the position of the left divider bar may be adjusted such that the volume ratio of the left portion and the middle portion is 1:2 (the left divider bar in fig. 4 is in the solid line position) or 1:3 (the left divider bar in fig. 4 is in the dotted line position) to facilitate the coarse and fine grains to be placed in the left portion and the middle portion, respectively, in the ratio of 1:2 or 1: 3.
In addition, the first food compartment 11 may also be provided with a pair of positioning portions 16 matching with the ends of the separating strips 15 to allow each pair of positioning portions 16 to be snap-fitted with one separating strip 15, so that the first food compartment 11 is equally divided into two parts for dark-colored vegetables and light-colored vegetables in a ratio of 1: 1.
Referring to fig. 5, in a preferred embodiment, the tray bottom 20 is a square having corner arcs, and recessed handles 21 are provided on opposite sides of the tray bottom 20. Thus, the person takes and places the plate.
In a preferred embodiment, the dish-top 10 is provided with a flange 19 around the top surface and the dish bottom 20 is provided with an inward draft surface 22 around the sides so that the projected area of the inner contour of the flange 19 in the bottom plane of the dish bottom 20 completely covers the area of the bottom plane of the dish bottom 20. The two opposite side surfaces of the plate bottom part 20 are provided with the concave handles 21, so that a plurality of dinner plates can be stably stacked in a manner shown in fig. 5 when being stored, and the storage space is saved.
The present invention is not limited to the above embodiments, and any modifications, equivalent substitutions, improvements, etc. within the spirit and principle of the present disclosure should be included in the scope of the present disclosure as long as the technical effects of the present invention are achieved by the same means. Are intended to fall within the scope of the present invention. The utility model is capable of other modifications and variations in its technical solution and/or its implementation, within the scope of protection of the utility model.

Claims (10)

1. A latticed nutritional serving tray, comprising:
a chassis (20);
a dish (10) arranged in an embedded manner on the dish bottom (20), wherein the dish (10) is provided with a first compartment (11) and a second compartment (12), and at least one separating strip (15) is arranged in the first compartment (11) and/or the second compartment (12) to form at least three sub-compartments, so as to allow the volume ratio of three sub-compartments of the at least three sub-compartments to be 3: 2: 1.
2. the cellular nutritional dining plate of claim 1, wherein:
the first meal lattice (11) is arranged at the upper right part of the dish-shaped piece (10);
the second meal lattice (12) is arranged at the lower half part of the dish-shaped piece (10);
and a separating strip (15) is arranged in the second food lattice (12) to separate the second food lattice (12) from left to right.
3. The cellular nutritional dining plate of claim 1 or 2, wherein said pan (10) further comprises at least one circular cell (13).
4. The cellular nutritional dining plate of claim 3, wherein said circular cells (13) are provided at the upper left portion of said pan (10).
5. The cellular nutritional dining plate of claim 1, wherein:
the dividing strip (15) is detachable;
the second dinner compartment (12) is provided with a plurality of pairs of positioning parts (16) matched with the end parts of the separating strips (15) so as to allow each pair of positioning parts (16) to be clamped and installed with one separating strip (15).
6. The cellular nutritional dining plate of claim 5, wherein:
the positioning part (16) and the separating strip (15) are configured such that the second meal compartment (12) is divided into a division ratio of 1: 3.
7. The cellular nutritional dining plate of claim 1, wherein:
the dividing strip (15) is detachable;
the first food compartment (11) is provided with a pair of positioning parts (16) matched with the ends of the separating strips (15) to allow each pair of positioning parts (16) to be clamped and installed with one separating strip (15), so that the first food compartment (11) is divided into two parts of 1: 1.
8. The cellular nutrition dining plate of claim 1, wherein the tray bottom piece (20) is a square piece with corner arcs and wherein recessed handles (21) are provided on opposite sides of the tray bottom piece (20).
9. The cellular nutritional dining plate of claim 1, wherein:
the periphery of the top surface of the dish surface piece (10) is provided with a flange (19), and
the periphery of the side face of the tray bottom piece (20) is provided with an inward die drawing surface (22) so that the projection area of the inner contour of the flange (19) on the bottom plane of the tray bottom piece (20) completely covers the area of the bottom plane of the tray bottom piece (20).
10. The cellular nutritional dining plate of claim 1, wherein:
the dish surface piece (10) is provided with a side hole (14);
a cavity (30) for containing warm water is formed between the tray bottom piece (20) and the tray surface piece (10) embedded on the tray bottom piece (20), wherein the side hole (14) is communicated with the cavity (30).
CN202122679223.3U 2021-11-04 2021-11-04 Cellular nutrition dinner plate Active CN216166709U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202122679223.3U CN216166709U (en) 2021-11-04 2021-11-04 Cellular nutrition dinner plate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122679223.3U CN216166709U (en) 2021-11-04 2021-11-04 Cellular nutrition dinner plate

Publications (1)

Publication Number Publication Date
CN216166709U true CN216166709U (en) 2022-04-05

Family

ID=80901230

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202122679223.3U Active CN216166709U (en) 2021-11-04 2021-11-04 Cellular nutrition dinner plate

Country Status (1)

Country Link
CN (1) CN216166709U (en)

Similar Documents

Publication Publication Date Title
US5890613A (en) Modular cooler construction
US20210204735A1 (en) Decorative holder for serving/catering trays and tins
US3656681A (en) Disposable tray
US3647104A (en) Disposable tray
US20130024468A1 (en) Fresh food nutritional management system
US10611549B1 (en) Sandwich container
US20120273384A1 (en) Food and beverage tray
US20080061060A1 (en) Salad ware
CA2807745C (en) Serving vessel set
CN216166709U (en) Cellular nutrition dinner plate
KR101483671B1 (en) a chopping board
KR100897830B1 (en) Functionality cutting board
US4491233A (en) Stackable food service carrier
EP1785073A1 (en) Pot with four chambers for the contemporary cooking of different foods
JPS5852226Y2 (en) Instant pot fried noodle container
US8196771B1 (en) Portable food organizer
EP0129860A2 (en) A kitchen pot and a set of a kitchen pots
CN220199879U (en) Cutlery box with anti-overflow flow function
CN212606466U (en) Square separation dinner plate with top cover
USRE18942E (en) Dish and cover
JP3244371U (en) one plate dish for cooking
US20230051160A1 (en) Storage box with rotatably changing compartments
US20150122808A1 (en) Container system
USD1047623S1 (en) Food processor and storage container with strainer and grater
CN210748521U (en) Double-sided disc

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant