CN216166709U - Cellular nutrition dinner plate - Google Patents
Cellular nutrition dinner plate Download PDFInfo
- Publication number
- CN216166709U CN216166709U CN202122679223.3U CN202122679223U CN216166709U CN 216166709 U CN216166709 U CN 216166709U CN 202122679223 U CN202122679223 U CN 202122679223U CN 216166709 U CN216166709 U CN 216166709U
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- Prior art keywords
- dish
- piece
- meal
- compartment
- dining plate
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 24
- 230000035764 nutrition Effects 0.000 title claims abstract description 13
- 230000001413 cellular effect Effects 0.000 title claims description 11
- 235000003166 Opuntia robusta Nutrition 0.000 title abstract description 13
- 244000218514 Opuntia robusta Species 0.000 title abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 22
- 235000012054 meals Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 235000013336 milk Nutrition 0.000 abstract description 5
- 239000008267 milk Substances 0.000 abstract description 5
- 210000004080 milk Anatomy 0.000 abstract description 5
- 238000000926 separation method Methods 0.000 abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 abstract description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000021056 liquid food Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 235000021055 solid food Nutrition 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
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- Table Devices Or Equipment (AREA)
- Table Equipment (AREA)
Abstract
The utility model relates to a grid type nutrition dinner plate, which comprises a plate bottom part; and the dish face piece is arranged on the dish bottom piece in an embedded mode, the dish face piece is provided with a first meal lattice and a second meal lattice, at least one separation strip is arranged in the first meal lattice and/or the second meal lattice to form at least three sub meal lattices, and the volume proportion of the three sub meal lattices in the at least three sub meal lattices is allowed to accord with the preset proportion. The utility model has the beneficial effects that: provide adjustable box structure, incorporate the nutrition theory, conveniently satisfy the dinner plate overall reach with 3: 2: 1, the golden nutrition proportion of the rice, potatoes, vegetables, fruits and milk meets the corresponding proportion and requirements; a humanized layout of the food grids is provided, so that the diners can conveniently classify solid and liquid foods; the cavity is provided for containing warm water to preserve the nutrients of the food in the grid.
Description
Technical Field
The utility model relates to a grid type nutrition dinner plate.
Background
Modern people pay more and more attention to the health of food and drink. The volume ratio of the cereals, the vegetables and the proteins after cooking is approximately 3: 2: 1. common people can design dinner plates according to the proportion, wherein grain and potato are matched in thickness, and coarse food grain accounts for 1/3-1/4 of the total amount; for vegetables, the dark vegetables should account for 1/2 in total. Therefore, a grid dinner plate meeting the preset proportion principle is needed, and the nutritional dining requirements of various people can be simply and practically met. In addition, the daily diet is prone to lack of fruits and milk, so that a food lattice for placing milk and fruits is to be provided in the dinner plate. The existing dinner plate has no heat preservation function and can not ensure the optimal nutrition heat preservation temperature.
SUMMERY OF THE UTILITY MODEL
The utility model provides a grid-divided nutritional dinner plate, which aims to at least solve one of the technical problems in the prior art.
The technical scheme of the utility model is a grid type nutrition dinner plate, which comprises: a tray bottom piece;
the dish piece is embedded in the dish bottom piece, the dish piece is provided with a first meal lattice and a second meal lattice, at least one separation strip is arranged in the first meal lattice and/or the second meal lattice to form at least three sub meal lattices, and the volume proportion of the three sub meal lattices in the at least three sub meal lattices is allowed to be in accordance with 3: 2: 1.
further, the first meal lattice is arranged at the upper right part of the dish-shaped piece; the second meal lattice is arranged at the lower half part of the dish-shaped piece; and the second food lattice is provided with a separation strip so as to separate the second food lattice from left to right.
Further, the pan-surface piece also comprises at least one round grid.
Further, the circular grid is arranged at the upper left part of the dish-shaped piece.
Further, the dividing strip is detachable; the second meal case is provided with a plurality of pairs of positioning parts matched with the end parts of the separating strips, so that each pair of positioning parts is allowed to be clamped and installed with one separating strip.
Furthermore, the dish bottom piece is a square piece with corner circular arcs, and two opposite side surfaces of the dish bottom piece are provided with sunken handles.
Further, the periphery of the top surface of the dish surface piece is provided with a flange, and the periphery of the side surface of the dish bottom piece is provided with an inward draft surface, so that the projection area of the inner contour of the flange on the bottom plane of the dish bottom piece completely covers the area of the bottom plane of the dish bottom piece.
Further, the dish surface piece is provided with a side hole; and a cavity is formed between the tray bottom piece and the tray surface piece which is embedded in the tray bottom piece, wherein the side hole is communicated with the cavity.
The utility model has the beneficial effects that: provide adjustable box structure, incorporate the nutrition theory, conveniently satisfy the dinner plate overall reach with 3: 2: 1, the golden nutrition proportion of the rice, potatoes, vegetables, fruits and milk meets the corresponding proportion and requirements; a humanized layout of the food grids is provided, so that the diners can conveniently classify solid and liquid foods; the cavity is provided for containing warm water to preserve the nutrients of the food in the grid.
Drawings
FIG. 1 is a perspective view of a tray according to embodiments of the present invention;
FIG. 2 is a top view of a dining plate according to an embodiment of the utility model;
FIG. 3 is a cross-sectional view of the dish of FIG. 2 taken along section line A-A;
FIG. 4 is a top view of a dish according to another embodiment of the present invention;
figure 5 is a stacked view of a tray according to an embodiment of the present invention.
Detailed Description
The conception, the specific structure and the technical effects of the present invention will be clearly and completely described in conjunction with the embodiments and the accompanying drawings to fully understand the objects, the schemes and the effects of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
It should be noted that, unless otherwise specified, when a feature is referred to as being "fixed" or "connected" to another feature, it may be directly fixed or connected to the other feature or indirectly fixed or connected to the other feature. Furthermore, the descriptions of upper, lower, left, right, top, bottom, etc. used in the present invention are only relative to the positional relationship of the components of the present invention with respect to each other in the drawings.
Furthermore, unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. The terminology used in the description herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any combination of one or more of the associated listed items.
It will be understood that, although the terms first, second, third, etc. may be used herein to describe various elements, these elements should not be limited by these terms. These terms are only used to distinguish one element of the same type from another. For example, a first element could be termed a second element, and, similarly, a second element could be termed a first element, without departing from the scope of the present disclosure.
Referring to fig. 1 and 2, in some embodiments, a dining plate according to the present invention comprises a tray bottom 20 and a dish top 10 insertedly disposed on the tray bottom 20. The dish-shaped piece 10 is provided with a first food compartment 11 and a second food compartment 12, at least one separation strip 15 is arranged in the first food compartment 11 and/or the second food compartment 12 to form at least three sub-food compartments, so that the volume ratio of three sub-food compartments in the at least three sub-food compartments is allowed to be in accordance with 3: 2: 1. therefore, the separated meal grids can be utilized, and the convenience is provided for the diners to use 3: 2: 1, the golden nutrition proportion is matched.
Referring to fig. 2, in some embodiments, the pan 10 further comprises at least one (and preferably two) circular compartments 13 for assisting in containing milk and fruit. The circular compartment 13 may be disposed at the upper left portion of the dish member 10, the first compartment 11 may be disposed at the upper right portion of the dish member 10, and the second compartment 12 may be disposed at the lower half portion of the dish member 10, in consideration of convenience of a user. And a separating strip 15 is arranged in the second food compartment 12 to separate the second food compartment 12 left and right, so that the left compartment: first grid 11: the volume ratio of the right cell is 3: 2: 1.
referring to fig. 3, a cavity 30 for containing warm water is formed between the dish bottom 20 and the dish surface 10 insertedly mounted on the dish bottom 20, wherein the edge hole 14 of the dish surface 10 is communicated with the cavity 30. Therefore, the provided cavity 30 can be filled with warm water to perform nutrition and heat preservation on food in the grids.
Referring to fig. 4, in a preferred embodiment, the separating strip 15 in the second compartment 12 is detachable, and the second compartment 12 is provided with a plurality of pairs of positioning portions 16 matching the ends of the separating strip 15 to allow each pair of positioning portions 16 to snap-fit one separating strip 15. Preferably, the second compartment 12 as shown in fig. 4 can be divided into three parts, left, middle and right, by two dividing strips 15. Wherein the position of the left divider bar may be adjusted such that the volume ratio of the left portion and the middle portion is 1:2 (the left divider bar in fig. 4 is in the solid line position) or 1:3 (the left divider bar in fig. 4 is in the dotted line position) to facilitate the coarse and fine grains to be placed in the left portion and the middle portion, respectively, in the ratio of 1:2 or 1: 3.
In addition, the first food compartment 11 may also be provided with a pair of positioning portions 16 matching with the ends of the separating strips 15 to allow each pair of positioning portions 16 to be snap-fitted with one separating strip 15, so that the first food compartment 11 is equally divided into two parts for dark-colored vegetables and light-colored vegetables in a ratio of 1: 1.
Referring to fig. 5, in a preferred embodiment, the tray bottom 20 is a square having corner arcs, and recessed handles 21 are provided on opposite sides of the tray bottom 20. Thus, the person takes and places the plate.
In a preferred embodiment, the dish-top 10 is provided with a flange 19 around the top surface and the dish bottom 20 is provided with an inward draft surface 22 around the sides so that the projected area of the inner contour of the flange 19 in the bottom plane of the dish bottom 20 completely covers the area of the bottom plane of the dish bottom 20. The two opposite side surfaces of the plate bottom part 20 are provided with the concave handles 21, so that a plurality of dinner plates can be stably stacked in a manner shown in fig. 5 when being stored, and the storage space is saved.
The present invention is not limited to the above embodiments, and any modifications, equivalent substitutions, improvements, etc. within the spirit and principle of the present disclosure should be included in the scope of the present disclosure as long as the technical effects of the present invention are achieved by the same means. Are intended to fall within the scope of the present invention. The utility model is capable of other modifications and variations in its technical solution and/or its implementation, within the scope of protection of the utility model.
Claims (10)
1. A latticed nutritional serving tray, comprising:
a chassis (20);
a dish (10) arranged in an embedded manner on the dish bottom (20), wherein the dish (10) is provided with a first compartment (11) and a second compartment (12), and at least one separating strip (15) is arranged in the first compartment (11) and/or the second compartment (12) to form at least three sub-compartments, so as to allow the volume ratio of three sub-compartments of the at least three sub-compartments to be 3: 2: 1.
2. the cellular nutritional dining plate of claim 1, wherein:
the first meal lattice (11) is arranged at the upper right part of the dish-shaped piece (10);
the second meal lattice (12) is arranged at the lower half part of the dish-shaped piece (10);
and a separating strip (15) is arranged in the second food lattice (12) to separate the second food lattice (12) from left to right.
3. The cellular nutritional dining plate of claim 1 or 2, wherein said pan (10) further comprises at least one circular cell (13).
4. The cellular nutritional dining plate of claim 3, wherein said circular cells (13) are provided at the upper left portion of said pan (10).
5. The cellular nutritional dining plate of claim 1, wherein:
the dividing strip (15) is detachable;
the second dinner compartment (12) is provided with a plurality of pairs of positioning parts (16) matched with the end parts of the separating strips (15) so as to allow each pair of positioning parts (16) to be clamped and installed with one separating strip (15).
6. The cellular nutritional dining plate of claim 5, wherein:
the positioning part (16) and the separating strip (15) are configured such that the second meal compartment (12) is divided into a division ratio of 1: 3.
7. The cellular nutritional dining plate of claim 1, wherein:
the dividing strip (15) is detachable;
the first food compartment (11) is provided with a pair of positioning parts (16) matched with the ends of the separating strips (15) to allow each pair of positioning parts (16) to be clamped and installed with one separating strip (15), so that the first food compartment (11) is divided into two parts of 1: 1.
8. The cellular nutrition dining plate of claim 1, wherein the tray bottom piece (20) is a square piece with corner arcs and wherein recessed handles (21) are provided on opposite sides of the tray bottom piece (20).
9. The cellular nutritional dining plate of claim 1, wherein:
the periphery of the top surface of the dish surface piece (10) is provided with a flange (19), and
the periphery of the side face of the tray bottom piece (20) is provided with an inward die drawing surface (22) so that the projection area of the inner contour of the flange (19) on the bottom plane of the tray bottom piece (20) completely covers the area of the bottom plane of the tray bottom piece (20).
10. The cellular nutritional dining plate of claim 1, wherein:
the dish surface piece (10) is provided with a side hole (14);
a cavity (30) for containing warm water is formed between the tray bottom piece (20) and the tray surface piece (10) embedded on the tray bottom piece (20), wherein the side hole (14) is communicated with the cavity (30).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122679223.3U CN216166709U (en) | 2021-11-04 | 2021-11-04 | Cellular nutrition dinner plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122679223.3U CN216166709U (en) | 2021-11-04 | 2021-11-04 | Cellular nutrition dinner plate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216166709U true CN216166709U (en) | 2022-04-05 |
Family
ID=80901230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122679223.3U Active CN216166709U (en) | 2021-11-04 | 2021-11-04 | Cellular nutrition dinner plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216166709U (en) |
-
2021
- 2021-11-04 CN CN202122679223.3U patent/CN216166709U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |