CN216135636U - Automatic cooking equipment and intelligent kitchen equipment - Google Patents

Abstract

The application discloses automatic cooking equipment and intelligent kitchen equipment. The automatic cooking device according to the embodiment of the first aspect of the application has at least the following beneficial effects: the mounting plate makes the inboard of casing form first cavity and second cavity to separate the main part of heating element and driver, reduced the heating element to the pot body when heating the influence that the heat that produces caused the main part of driver, play a guard action to the main part of driver. In addition, the heat dissipation assembly is communicated with the cavity where the heating assembly is located through the opening in the mounting plate, namely the first cavity, so that heat in the first cavity can be better discharged from the heat dissipation hole by the heat dissipation assembly, and the heat dissipation performance of the automatic cooking equipment is improved.

Description

Automatic cooking equipment and intelligent kitchen equipment

Technical Field

The application relates to the technical field of intelligent kitchen equipment, in particular to automatic cooking equipment and intelligent kitchen equipment.

Background

With the development of science and technology, intelligent equipment gradually enters the lives of people, and various automatic cooking devices are more and more. However, in the related art, the volume of the automatic cooking device is small, the space inside the casing of the automatic cooking device is small, the heat dissipation performance is poor, and when the heating assembly of the automatic cooking device heats the pot body of the automatic cooking device, a large amount of heat is generated in the casing, which affects the driver part of the cooking assembly, and causes the driver to be easily damaged.

Disclosure of Invention

The present application is directed to solving at least one of the problems in the prior art. Therefore, the application provides the automatic cooking equipment which can protect a driver of the automatic cooking equipment.

The application also provides intelligent kitchen equipment with the automatic cooking equipment.

According to the first aspect of the application, the automatic cooking device comprises a shell, a pot body, a heating assembly, a stir-frying assembly and a heat dissipation assembly.

The inner side of the shell is provided with a mounting plate, and the inner side of the shell is divided into a first cavity and a second cavity;

the pot body is arranged at one end of the shell;

the heating assembly is arranged on the outer side of the pot body and is positioned in the first cavity, and the heating assembly is used for heating the pot body;

the heat dissipation assembly is communicated with the first chamber and the outside;

the stir-frying component comprises a stir-frying piece and a driver, and the stir-frying piece is positioned in the pot body and is used for stirring food materials; the driver comprises a main body and a driving shaft, the main body is located in the second cavity, one end of the driving shaft is connected with the main body, and the other end of the driving shaft sequentially penetrates through the first cavity and is in driving connection with the stir-frying piece, so that the stir-frying piece rotates in the pot body.

The automatic cooking device according to the embodiment of the first aspect of the application has at least the following beneficial effects: the first cavity and the second cavity are formed on the inner side of the shell, and the heating assembly and the main body of the driver are separated, so that the influence of heat generated by the heating assembly when the pot body is heated on the main body of the driver is reduced, and the main body of the driver is protected. In addition, the heat dissipation assembly is communicated with the cavity where the heating assembly is located, namely the first cavity, so that heat in the first cavity can be better discharged by the heat dissipation assembly, and the heat dissipation performance of the automatic cooking equipment is improved.

According to some embodiments of the application, the inner side of the housing is provided with a mounting plate dividing the inner side of the housing into the first chamber and the second chamber, and the drive shaft passes through the mounting plate into the first chamber

According to some embodiments of the present application, an opening is formed on the mounting plate, heat dissipation holes are formed on the housing, the heat dissipation assembly is located in the second chamber, an air inlet of the heat dissipation assembly corresponds to the opening, and an air outlet of the heat dissipation assembly corresponds to the heat dissipation holes.

According to some embodiments of the application, the stir-fry element is formed with at least one through hole.

According to some embodiments of the present application, the heat dissipation assemblies include at least two, and the heat dissipation assemblies are circumferentially arrayed around the main body with the main body as a center.

According to some embodiments of the application, radiator unit still includes and gathers wind pipeline and radiator fan, radiator fan's one side is fixed in the mounting panel just corresponds the opening sets up, the opposite side with gather the wind pipeline and be connected, just gather wind pipeline intercommunication radiator fan with the louvre.

According to some embodiments of this application, the bottom of the internal side of pot is equipped with the lug, the lug with form the ring channel between the inner wall of the pot body, the drive shaft of driver wears to locate the lug extends to the inboard of the pot body, the drive shaft is connected turn over the piece of stir-fry, turn over the piece of stir-fry can use the drive shaft is in as the axle center the ring channel internal rotation.

According to some embodiments of the application, the automatic cooking device further comprises a frame, and the housing is rotatably arranged on the frame.

According to some embodiments of the application, automatic stir-fry equipment still includes wiper mechanism, wiper mechanism includes clear water pipe, valve body, cleaner storage box, cleaner pipe, pump body.

The clear water pipe is communicated with a clear water source and can face the inner side of the pot body;

the valve body is used for controlling the communication of the clean water pipe;

the cleaning agent storage box is used for storing cleaning agent;

the cleaning agent pipe is communicated with the cleaning agent storage box and can face the inner side of the pot body;

the pump body is used for enabling the cleaning agent pipe to spray cleaning agent.

The intelligent kitchen device according to the embodiment of the second aspect of the application comprises the automatic cooking device.

According to the intelligent kitchen equipment of the embodiment of the second aspect of the application, at least the following beneficial effects are achieved: including all the beneficial effects of the automatic cooking device, which are not described in detail herein.

Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.

Drawings

The present application is further described with reference to the following figures and examples, in which:

fig. 1 is a perspective view of an automatic cooking apparatus according to an embodiment of the first aspect of the present application;

fig. 2 is a perspective view from another perspective of the automatic cooking apparatus of an embodiment of the first aspect of the present application;

FIG. 3 is a cross-sectional view of an automatic cooking apparatus in an embodiment of the first aspect of the present application;

fig. 4 is a top view of an automatic cooking apparatus according to an embodiment of the first aspect of the present application.

Reference numerals:

the structure comprises a shell 100, a heat dissipation hole 101, a bump 110, a first chamber 120, a second chamber 130 and a mounting plate 140;

a pan body 200;

a heating assembly 300;

the stir-frying piece 410, the through hole 411, the main body 420 and the driving shaft 430;

a heat dissipation assembly 500, a heat dissipation fan 510, and a wind gathering duct 520;

a clean water pipe 610;

a housing 700.

Detailed Description

Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present application and are not to be construed as limiting the present application.

In the description of the present application, it is to be understood that the positional descriptions, such as the directions of up, down, front, rear, left, right, etc., referred to herein are based on the directions or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, and do not indicate or imply that the referred device or element must have a specific direction, be constructed and operated in a specific direction, and thus, should not be construed as limiting the present application.

In the description of the present application, the meaning of a plurality is one or more, the meaning of a plurality is two or more, and the above, below, exceeding, etc. are understood as excluding the present number, and the above, below, within, etc. are understood as including the present number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present application, unless otherwise expressly limited, terms such as set, mounted, connected and the like should be construed broadly, and those skilled in the art can reasonably determine the specific meaning of the terms in the present application by combining the detailed contents of the technical solutions.

In the description of the present application, reference to the description of the terms "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The automatic cooking device according to the embodiment of the first aspect of the present application comprises a housing 100, a pan body 200, a heating assembly 300, a stir-frying assembly and a heat dissipation assembly 500.

The inner side of the casing 100 is provided with a mounting plate 140, the mounting plate 140 divides the inner side of the casing 100 into a first chamber 120 and a second chamber 130, in addition, the mounting plate 140 is provided with an opening, and the casing 100 is provided with a heat radiation hole 101;

a pot body 200 provided at one end of the case 100;

a heating assembly 300 disposed outside the pot body 200 and located in the first chamber 120, the heating assembly 300 being used for heating the pot body 200;

the heat dissipation assembly 500 is fixed to the mounting plate 140 and located in the second chamber 130, wherein an air inlet of the heat dissipation assembly 500 is disposed corresponding to the opening, and an air outlet of the heat dissipation assembly 500 is disposed corresponding to the heat dissipation hole 101, it can be understood that the heat dissipation assembly 500 is communicated with the first chamber 120 through the opening, and the heat dissipation assembly 500 is communicated with the outside through the heat dissipation hole 101;

the stir-frying assembly comprises a stir-frying piece 410 and a driver, wherein the stir-frying piece 410 is positioned in the pan body 200 and is used for stirring food materials; the driver comprises a main body 420 and a driving shaft 430, the main body 420 is located in the second chamber 130, one end of the driving shaft 430 is connected with the main body 420, the other end of the driving shaft 430 penetrates through the mounting plate 140 and the pan body 200 in sequence, and the other end of the driving shaft 430 is in driving connection with the stir-frying member 410, so that the stir-frying member 410 rotates in the pan body 200.

As shown in fig. 1, one end of the casing 100 is open, the other end is closed, and the other end of the casing 100 protrudes outward to form a hemispherical shape, so that the volume of the casing 100 is increased, and the heat dissipation performance of the automatic cooking device is further improved.

As shown in fig. 2, a pan body 200 is mounted at one end of the casing 100, which forms an open end, and an accommodating cavity is formed between the bottom of the pan body 200 and the inner side of the casing 100, a mounting plate 140 is disposed in the accommodating cavity, and the mounting plate 140 divides the accommodating cavity into a first chamber 120 and a second chamber 130, specifically, the first chamber 120 is formed between the mounting plate 140 and the bottom of the pan body 200, and the second chamber 130 is formed between the mounting plate 140 and the closed end of the casing 100. Heating assembly 300 is positioned within first chamber 120, and more specifically, heating assembly 300 is positioned near the bottom of pan body 200, such that heating assembly 300 is able to better heat pan body 200.

In addition, as shown in fig. 3, the driver is also disposed in the accommodating cavity, specifically, the main body 420 of the driver is located in the second cavity 130, the heating assembly 300 is substantially ring-shaped, that is, a circular hole is formed in the middle of the heating assembly 300, the driving shaft 430 of the driver extends from the main body 420 and sequentially passes through the circular hole of the heating assembly 300 and the bottom of the pan body 200, and then is drivingly connected to the stir-frying member 410, and the main body 420 is drivingly connected to the driving shaft 430, so that the stir-frying member 410 can rotate along the driving shaft 430 to stir and stir-fry the food material.

As shown in fig. 3, the heat dissipation assembly 500 is fixed on the mounting plate 140, and the air inlet of the heat dissipation assembly 500 is disposed corresponding to the opening on the mounting plate 140, and the heat dissipation assembly 500 is located between the mounting plate 140 and the closed end of the housing 100, that is, the heat dissipation assembly 500 is located in the second chamber 130. As shown in fig. 2, a heat dissipating hole 101 is formed at one closed end of the casing 100, and a large amount of heat is generated in the first chamber 120 when the heating assembly 300 heats the pot body 200. It can be understood that the heat dissipation assembly 500 can extract heat in the first chamber 120 and blow the heat from the heat dissipation holes 101 to the outside of the casing 100, which can improve the heat dissipation performance of the automatic cooking apparatus.

It can be understood that the mounting plate 140 forms the first chamber 120 and the second chamber 130 on the inner side of the casing 100, and the heating assembly 300 and the main body 420 of the driver are respectively located in the first chamber 120 and the second chamber 130, that is, the mounting plate 140 separates the heating assembly 300 and the main body 420 of the driver, thereby reducing the influence of the heat generated when the pan body 200 is heated by the heating assembly 300 on the main body 420 of the driver, and protecting the main body 420 of the driver. In addition, the heat dissipation assembly 500 is communicated with the chamber where the heating assembly 300 is located, i.e. the first chamber 120, through the opening on the mounting plate 140, so that the heat dissipation assembly 500 can better discharge the heat in the first chamber 120 from the heat dissipation holes 101, the heat dissipation performance of the automatic cooking device is improved, and the influence of the heat on the main body 420 is further reduced.

According to some embodiments of the present application, the stir-fry element 410 is formed with at least one through hole 411.

It is noted that stir-fry element 410 may comprise one, or more than one. As shown in fig. 4, a through hole 411 is formed on the stir-frying member 410, when the stir-frying member 410 stirs food material, part of the food material can pass through the stir-frying member 410 through the through hole 411, so that the stir-frying mode of the stir-frying member 410 is increased, and the stir-frying effect of the stir-frying member 410 is improved.

According to some embodiments of the present disclosure, the heat dissipation assemblies 500 include at least two heat dissipation assemblies 500, and the heat dissipation assemblies 500 are circumferentially distributed around the main body 420 in an array with the main body 420 as a center.

It can be understood that the heat dissipation assembly 500 includes a plurality of heat dissipation assemblies 500, which can improve the heat dissipation effect, and the heat dissipation assemblies 500 are distributed in a circumferential array around the main body 420, which can better reduce the heat around the main body 420.

According to some embodiments of the present disclosure, the heat dissipation assembly 500 further includes a heat dissipation fan 510 and an air gathering pipe 520, one side of the heat dissipation fan 510 is fixed to the mounting plate 140 and disposed corresponding to the opening, the other side of the heat dissipation fan is connected to the air gathering pipe 520, and the air gathering pipe 520 is communicated with the air outlet of the heat dissipation fan 510 and the heat dissipation hole 101.

As shown in fig. 3, one end of the air gathering pipe 520 is fixed to one end of the heat dissipating fan 510 having an air outlet and is communicated with the air outlet of the heat dissipating fan 510, and the other end of the air gathering pipe is fixed to one end of the casing 100, which is closed and is communicated with the heat dissipating hole 101, it can be understood that the air gathering pipe 520 can enable the heat dissipating assembly 500 to better discharge heat, and prevent the heat from dispersing in the second chamber 130.

According to some embodiments of the present application, the bottom of the inner side of the pot body 200 is provided with the protrusion 110, an annular groove is formed between the protrusion 110 and the inner wall of the pot body 200, the driving shaft 430 of the driver is arranged through the protrusion 110 and extends to the inner side of the pot body 200, the driving shaft 430 is connected with the stir-frying member 410, and the stir-frying member 410 can rotate in the annular groove by taking the driving shaft 430 as an axis.

As shown in fig. 1 and 3, a protrusion 110 is formed at the bottom of the inner side of the pot body 200, so that an annular groove is formed at the bottom of the pot body 200. It can be understood that the bottom of the pot body 200 is protruded toward the inner side of the pot body 200, so as to reduce the possibility of direct contact between food and the rotating shaft, and prevent oil and water from flowing into the casing 100 from the position where the driving shaft 430 penetrates through the pot body 200, and contaminating the parts in the accommodating cavity, such as the heating assembly 300, the heat dissipation assembly 500, the main body 420, and the like. Specifically, lug 110 is integrally formed with pan body 200.

According to some embodiments of the present application, the automatic cooking apparatus further includes a housing 700, and the housing 100 is rotatably provided to the housing 700.

As shown in fig. 1, the outer side of the casing 100 is connected to the frame 700 through a rotating shaft, the casing 100 can rotate along the rotating shaft, and a driving assembly (the driving assembly is not shown) is disposed on one side of the frame 700, and it can be understood that the driving assembly can control the rotating angle of the casing 100 through the rotating shaft to adjust the orientation of the opening of the pot 200, so that the opening of the pot 200 is tilted downward after the food material is cooked, thereby facilitating the pouring of the food in the pot 200.

Or, the driving assembly controls the shell 100 to swing along the rotating shaft through the rotating shaft, so that the food material can swing in the pot body 200, the stir-frying effect of the automatic stir-frying equipment is improved, and the food material is heated more uniformly.

According to some embodiments of the application, the automatic dish frying equipment further comprises a cleaning mechanism, and the cleaning mechanism comprises a clear water pipe 610, a valve body, a cleaning agent storage box, a cleaning agent pipe and a pump body. (the valve body, the cleaning agent storage box, the cleaning agent pipe and the pump body are all shown in the figure)

The clear water pipe 610 is communicated with a clear water source, and the clear water pipe 610 can face the inner side of the pot body 200;

the valve body is used for controlling the communication of the clean water pipe 610;

the cleaning agent storage box is used for storing cleaning agent;

the cleaning agent pipe is communicated with the cleaning agent storage box and can face the inner side of the pot body 200;

the pump body is used for enabling the cleaning agent pipe to spray cleaning agent.

The nozzle orientation of the clean water pipe 610 is the same as that of the cleaning agent pipe, or the clean water pipe 610 and the cleaning agent pipe share the same nozzle.

It can be understood that when the pot body 200 needs to be cleaned, the opening of the pot body 200 faces the clean water pipe 610 through the driving assembly, and the valve body controls the clean water pipe 610 to be communicated with a clean water source, so that the nozzle of the clean water pipe 610 sprays clean water to the pot body 200. In addition, the pump body can pump out the cleaning agent from the cleaning agent storage box and spray the cleaning agent to the pot body 200 through the nozzle of the cleaning agent pipe.

The embodiments of the present application have been described in detail with reference to the drawings, but the present application is not limited to the embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present application. Furthermore, the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

Claims (10)

1. Automatic cooking equipment, its characterized in that includes:

the device comprises a shell, a first cavity and a second cavity, wherein a mounting plate is arranged on the inner side of the shell, and the inner side of the shell is divided into the first cavity and the second cavity;

the pot body is arranged at one end of the shell;

the heating assembly is arranged on the outer side of the pot body and is positioned in the first cavity, and the heating assembly is used for heating the pot body;

the heat dissipation assembly is communicated with the first chamber and the outside;

the stir-frying assembly comprises a stir-frying piece and a driver, and the stir-frying piece is positioned in the pot body and is used for stirring food materials; the driver comprises a main body and a driving shaft, the main body is positioned in the second cavity, one end of the driving shaft is connected with the main body, and the other end of the driving shaft penetrates through the first cavity and is in driving connection with the stir-frying piece, so that the stir-frying piece rotates in the pot body.

2. The automatic cooking apparatus as claimed in claim 1, wherein a mounting plate is provided to an inner side of the housing, the mounting plate dividing the inner side of the housing into the first chamber and the second chamber, and the driving shaft passes through the mounting plate into the first chamber.

3. The automatic cooking device according to claim 1, wherein the mounting plate has an opening formed therein, the housing has heat dissipation holes formed therein, the heat dissipation assembly is located in the second chamber, an air inlet of the heat dissipation assembly is disposed corresponding to the opening, and an air outlet of the heat dissipation assembly is disposed corresponding to the heat dissipation holes.

4. The automatic cooking apparatus of claim 1, wherein the stir-fry element has at least one through hole formed therein.

5. The automatic cooking apparatus of claim 1, wherein the number of heat dissipation assemblies is at least two, and the heat dissipation assemblies are circumferentially arrayed around the main body.

6. The automatic cooking device according to claim 3, wherein the heat dissipation assembly further comprises an air gathering pipe and a heat dissipation fan, one side of the heat dissipation fan is fixed to the mounting plate and disposed corresponding to the opening, the other side of the heat dissipation fan is connected to the air gathering pipe, and the air gathering pipe is communicated with the heat dissipation fan and the heat dissipation holes.

7. The automatic cooking device as claimed in claim 1, wherein a protrusion is formed at the bottom of the inner side of the pot body, an annular groove is formed between the protrusion and the inner wall of the pot body, a driving shaft of the driver is inserted into the protrusion and extends to the inner side of the pot body, the driving shaft is connected with the stir-frying member, and the stir-frying member can rotate in the annular groove by taking the driving shaft as an axis.

8. The automatic cooking apparatus of claim 1, further comprising a housing, wherein the housing is rotatably mounted to the housing.

9. The automatic cooking apparatus of claim 8, further comprising a washing mechanism, the washing mechanism comprising:

the clear water pipe is communicated with a clear water source and can face the inner side of the pot body;

the valve body is used for controlling the communication of the clear water pipe;

a detergent storage tank for storing detergent;

the cleaning agent pipe is communicated with the cleaning agent storage box and can face the inner side of the pot body;

and the pump body is used for enabling the cleaning agent pipe to spray cleaning agents.

10. Intelligent kitchen device, characterized in that it comprises an automatic cooking device according to any one of the preceding claims 1 to 9.

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