CN216123833U - Drying cabinet is used in puffed food production - Google Patents
Drying cabinet is used in puffed food production Download PDFInfo
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- CN216123833U CN216123833U CN202123038640.6U CN202123038640U CN216123833U CN 216123833 U CN216123833 U CN 216123833U CN 202123038640 U CN202123038640 U CN 202123038640U CN 216123833 U CN216123833 U CN 216123833U
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- puffed food
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- arc
- baking oven
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- 235000013305 food Nutrition 0.000 title claims abstract description 50
- 238000001035 drying Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 230000007246 mechanism Effects 0.000 claims abstract description 10
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 230000008878 coupling Effects 0.000 claims 4
- 238000010168 coupling process Methods 0.000 claims 4
- 238000005859 coupling reaction Methods 0.000 claims 4
- 230000001007 puffing effect Effects 0.000 abstract description 4
- 230000000712 assembly Effects 0.000 abstract description 3
- 238000000429 assembly Methods 0.000 abstract description 3
- 230000006872 improvement Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 230000008569 process Effects 0.000 description 2
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- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
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- 241000352057 Solanum vernei Species 0.000 description 1
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- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
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- 239000000956 alloy Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
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- Formation And Processing Of Food Products (AREA)
Abstract
The utility model relates to the technical field of puffed food production, in particular to a drying oven for puffed food production. The food puffing machine comprises a baking oven and a placing mechanism arranged at the inner end of the baking oven, wherein a motor is arranged at the bottom end of the baking oven, a rotating shaft is coaxially connected at the top end of the motor and extends into the inner end of the baking oven, the placing mechanism comprises a plurality of placing discs, the bottom ends of the placing discs are coaxially connected with the rotating shaft, a pair of connecting assemblies is connected between the two placing discs, inner grooves are arranged at the inner ends of the placing discs, arc-shaped sliding plates are slidably connected at the inner ends of the inner grooves, food to be puffed is sequentially poured into the inner ends of the corresponding placing discs, the arc-shaped sliding plates are sequentially slid to slide out of the inner ends of the inner grooves, the motor is turned on at the moment, the rotating shaft drives the rotating shaft to rotate, each placing disc is driven to rotate by the rotating shaft, and the placing discs rotate at a constant speed at the inner end of the baking oven, therefore, the food at the inner end of the placing plate is fully and uniformly baked, the food puffing effect is improved, and the influence on the quality due to different shapes and sizes is avoided.
Description
Technical Field
The utility model relates to the technical field of puffed food production, in particular to a drying oven for puffed food production.
Background
The puffed food is produced by taking various grains such as corn, wheat, wholewheat, oat, rice and the like, beans such as sweet broad beans, red beans, chickpeas and the like, potatoes, sweet potatoes, purple potatoes and the like as main raw materials and adding a certain proportion of seasonings and edible oil.
Puffed food is in the production process, need pass through multichannel process, and wherein the most crucial is the heating puffed in-process, this also is the final shape size of decision puffed food, key factors such as taste, current drying cabinet adopts trilateral heating to toast food mostly, and is close to the case shop front and does not set up heating device, it is different with other trilateral food baking effects to lead to being located the food of case shop front, make a small amount of wastrel can appear in the product after the popped, influence the final production quality.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a drying box for producing puffed food, which solves the problems in the background technology.
In order to achieve the purpose, the drying oven for producing puffed food comprises a baking oven and a placing mechanism arranged at the inner end of the baking oven, wherein a door plate is rotatably connected to the side surface of the baking oven, a motor is arranged on the outer side of the bottom end of the door plate, a rotating shaft is coaxially connected to the top end of the motor and extends into the inner end of the baking oven, the placing mechanism comprises a plurality of placing discs, the bottom ends of the placing discs are coaxially connected to the top end of the rotating shaft, inner grooves are formed in the inner ends of the placing discs, arc-shaped sliding plates are slidably connected to the inner sides of the inner grooves, and a pair of connecting assemblies is connected between the two placing discs.
As a further improvement of the technical scheme, a plurality of reset springs are arranged at the inner end of the inner groove, one ends of the reset springs are connected with the tail ends of the inner sides of the inner groove, and the other ends of the reset springs are connected with the side faces of the arc-shaped sliding plate.
As a further improvement of the technical scheme, a push-pull rod is arranged at the edge of one end of the outer side of the arc-shaped sliding plate.
As a further improvement of the technical scheme, a plurality of heat inlet holes are formed in the outer side of the placing plate.
As a further improvement of the technical scheme, a plurality of corrugated rods are arranged at the bottom end of the inner side of the placing disc, the radius of each corrugated rod is gradually reduced, and the circle centers of the corrugated rods are kept consistent.
As a further improvement of the technical scheme, the connecting assembly comprises a connecting rod, an adjusting sleeve is arranged at the bottom end of the connecting rod, the adjusting sleeve is in sleeve connection with the bottom end of the connecting rod, a screw rod is connected to the bottom end of the adjusting sleeve, and the inner end of the adjusting sleeve is in threaded connection with the screw rod.
As a further improvement of the technical scheme, a plurality of convex grooves are arranged on the outer side of the adjusting sleeve.
Compared with the prior art, the utility model has the beneficial effects that:
1. in this drying cabinet is used in puffed food production, will carry out puffed food and pour into corresponding placing the dish inner in proper order, slide each arc slide in proper order, make arc slide roll-off inside groove inner end, open the motor this moment, the motor drives the pivot and rotates, the pivot drives and respectively places the dish and rotate, the dish is placed in the baking oven inner and carry out at the uniform velocity rotation to the messenger places the inner food of dish and obtains abundant even baking, improves the puffed effect of food, avoids appearing the shape variation in size, influences its quality.
2. In this drying cabinet is used in puffed food production, the ripple pole through setting up carries on spacingly to being located the food of placing the inboard bottom position of dish for the food bottom with place the dish inner between frictional force increase, overcome the centrifugal force influence.
Drawings
FIG. 1 is a schematic view of the overall structure of embodiment 1 of the present invention;
fig. 2 is a schematic structural view of a baking oven according to embodiment 1 of the present invention;
FIG. 3 is a schematic structural view of a placement mechanism according to embodiment 1 of the present invention;
FIG. 4 is a sectional view showing the structure of a setting tray in embodiment 1 of the present invention;
fig. 5 is a sectional view of a connecting member structure in embodiment 1 of the present invention.
The various reference numbers in the figures mean:
10. a baking oven; 110. a door panel; 120. a motor; 121. a rotating shaft;
20. a placement mechanism; 210. placing a tray; 211. an inner tank; 212. an arc-shaped sliding plate; 213. a return spring; 214. a push-pull rod; 215. a heat inlet hole; 216. a corrugated rod; 220. a connecting assembly; 221. a connecting rod; 222. an adjusting sleeve; 223. a screw rod; 224. a convex groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Example 1
Referring to fig. 1-5, the present invention provides a drying oven for puffed food production, including a baking oven 10 and a placing mechanism 20 installed at the inner end of the baking oven 10, the side of the baking oven 10 is rotatably connected with a door 110, the outer side of the bottom end of the door 110 is provided with a motor 120, the top end of the motor 120 is coaxially connected with a rotating shaft 121, the rotating shaft 121 extends into the inner end of the baking oven 10, the placing mechanism 20 includes a plurality of placing discs 210, the bottom end of the placing disc 210 is coaxially connected with the top end of the rotating shaft 121, the inner end of the placing disc 210 is provided with an inner groove 211, the inner side of the inner groove 211 is slidably connected with an arc-shaped sliding plate 212, and a pair of connecting assemblies 220 is connected between the two placing discs 210.
During the specific use, to carry out puffed food tiling in proper order to placing a set 210 inner, slide each arc slide 212 to the inside groove 211 outside, open motor 120 this moment, motor 120 drives pivot 121 and rotates, pivot 121 drives and respectively places a set 210 and at the inner uniform velocity of baking oven 10 and rotate, make the food of placing a set 210 inner follow and place a set 210 thermally equivalent, the food that is close to door plant 110 one side also can obtain fully baking, make puffed food size unanimous, improve its puffed quality.
In order to realize the automatic closing function of the arc-shaped sliding plate 212 and reduce the workload of operators, in this embodiment, the inner end of the inner groove 211 is provided with a plurality of return springs 213, one end of each return spring 213 is connected with the tail end of the inner side of the inner groove 211, and the other end of each return spring 213 is connected with the side surface of the arc-shaped sliding plate 212. When the arc-shaped sliding plate 212 slides to the inner end of the inner groove 211 during specific use, the arc-shaped sliding plate 212 extrudes the return spring 213 to contract inwards, the return spring 213 is in a compression state at the moment, after food is filled at the inner end of the placing tray 210, the arc-shaped sliding plate 212 is loosened, the pressure of the return spring 213 is lost, the return spring 213 extends reversely, the arc-shaped sliding plate 212 is driven to extend out of the outer end of the inner groove 211 again, the outer end of the placing tray 210 is automatically closed, and the workload of operators is reduced.
In order to reduce the scalding situation, furthermore, the push-pull rod 214 is arranged at the edge of one end of the outer side of the arc-shaped sliding plate 212, the push-pull rod 214 is preferably made of aluminum foil alloy materials, the heat insulation effect is good, certain hardness is achieved, when the baking oven is used specifically, due to the fact that the placing disc 210 is placed at the inner end of the baking oven 10 and heated, heat is absorbed on the surface of the arc-shaped sliding plate 212, the temperature can rise, when an operator takes out puffed food, the arc-shaped sliding plate 212 needs to be opened directly, the surface temperature of the arc-shaped sliding plate 212 is not completely dissipated, scalding to the hand of the operator is easy, accidents occur, the operator can conveniently open the arc-shaped sliding plate 212 through the arranged push-pull rod 214, and the operator is indirectly prevented from being in contact with the arc-shaped sliding plate 212.
In order to improve the energy utilization efficiency, a plurality of heat inlet holes 215 are specifically arranged on the outer side of the placing tray 210. Because the outer end of the heat inlet hole 215 has a certain thickness, the heat at the inner end of the baking oven 10 is transmitted from the outer side of the placing plate 210 to the inner end of the placing plate 210, so that the heat loss is large, the heating efficiency is greatly reduced, the heat permeability of the placing plate 210 is increased through the arranged heat inlet hole 215, and the unnecessary heat loss is reduced.
In order to overcome the centrifugal force generated in the rotation process of the placing disc 210, in addition, a plurality of corrugated rods 216 are arranged at the bottom end position of the inner side of the placing disc 210, the radius of each corrugated rod 216 is gradually decreased, and the circle centers of the corrugated rods 216 are kept consistent. During the specific use, avoid placing the dish 210 and rotate the centrifugal force that the in-process produced and make food keep away from centre of a circle position gradually, pile up to placing the inner border position of dish 210, lead to each food bulking effect to differ, influence production quality, it is spacing to the food that lies in the inboard bottom position of placing dish 210 through the corrugated rod 216 that sets up this moment for the food bottom with place the increase of frictional force between the dish 210 the inner, overcome the centrifugal force influence.
In order to improve the flexibility of the whole device, in addition, the connecting assembly 220 comprises a connecting rod 221, an adjusting sleeve 222 is arranged at the bottom end of the connecting rod 221, the adjusting sleeve 222 is in sleeve fit with the bottom end of the connecting rod 221, a screw rod 223 is connected to the bottom end of the adjusting sleeve 222, and the inner end of the adjusting sleeve 222 is in threaded connection with the screw rod 223. When the food puffing machine is used specifically, the two adjusting sleeves 222 are rotated, the adjusting sleeves 222 and the connecting rod 221 keep rotating relatively, the adjusting sleeves 222 move upwards along the screw rod 223 in a threaded manner to drive the connecting rod 221 to move downwards, the position of the screw rod 223 at the bottom end is unchanged, the two connecting rods 221 drive the top end placing disc 210 to move upwards, and therefore the distance between the two placing discs 210 is adjusted to adapt to food puffing work of different sizes.
In order to improve the adjusting efficiency of the adjusting sleeve 222, in particular, a plurality of convex grooves 224 are arranged on the outer side of the adjusting sleeve 222. During specific use, the roughness of the outer end of the adjusting sleeve 222 is increased through the arranged convex groove 224, and the friction force between the adjusting sleeve 222 and the hand of an operator is improved, so that the operator can keep stable when rotating the adjusting sleeve 222, the slipping phenomenon is avoided, and the adjusting effect is influenced.
When the drying oven for producing puffed food in this embodiment is used specifically, when the arc sliding plate 212 slides to the inner end of the inner groove 211, the arc sliding plate 212 extrudes the return spring 213 to contract inwards, at this time, the return spring 213 is in a compressed state, the food to be puffed is spread to the inner end of the placing tray 210 in sequence, when the inner end of the placing tray 210 is filled with food, the arc-shaped sliding plate 212 is released, the return spring 213 loses pressure and extends reversely, the arc-shaped sliding plate 212 is driven to extend out of the outer end of the inner groove 211 again, carry out automatic inclosed placing a set 210 outer end this moment, open motor 120, motor 120 drives pivot 121 and rotates, and pivot 121 drives and respectively places set 210 and at the inner uniform velocity of baking oven 10 and rotates, makes the food of placing set 210 the inner follow and place set 210 thermally equivalent, and the food that is close to door plant 110 one side also can obtain fully baking for puffed food size is unanimous, improves its popped quality.
The foregoing shows and describes the general principles, essential features, and advantages of the utility model. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (7)
1. Drying cabinet is used in puffed food production, including toasting case (10) and installing toast the inner mechanism (20) of placing of case (10), its characterized in that: bake out case (10) side and rotate and be connected with door plant (110), door plant (110) bottom outside is provided with motor (120), motor (120) top coaxial coupling has pivot (121), pivot (121) stretch into bake out case (10) inner, place mechanism (20) and include a plurality of dishes (210) of placing, place dish (210) bottom with pivot (121) top coaxial coupling, it is provided with inside groove (211) to place dish (210) inner, inside groove (211) inboard sliding connection has arc slide (212), two place and be connected with a pair of coupling assembling (220) between dish (210).
2. The drying box for producing puffed food according to claim 1, characterized in that: the inner end of the inner groove (211) is provided with a plurality of reset springs (213), one end of each reset spring (213) is connected with the tail end of the inner side of the inner groove (211), and the other end of each reset spring (213) is connected with the side face of the arc-shaped sliding plate (212).
3. The drying box for producing puffed food according to claim 2, wherein: a push-pull rod (214) is arranged at one end edge of the outer side of the arc-shaped sliding plate (212).
4. The drying box for producing puffed food according to claim 3, wherein: a plurality of heat inlet holes (215) are arranged on the outer side of the placing disc (210).
5. The drying box for producing puffed food according to claim 4, wherein: the bottom end of the inner side of the placing disc (210) is provided with a plurality of corrugated rods (216), the radiuses of the corrugated rods (216) are sequentially decreased progressively, and the circle centers of the corrugated rods (216) are kept consistent.
6. The drying box for producing puffed food according to claim 1, characterized in that: coupling assembling (220) are including connecting rod (221), connecting rod (221) bottom is provided with adjusting collar (222), adjusting collar (222) with connecting rod (221) bottom cup joints the cooperation, adjusting collar (222) bottom is connected with lead screw (223), adjusting collar (222) inner with lead screw (223) keep threaded connection.
7. The drying box for producing puffed food according to claim 6, wherein: a plurality of convex grooves (224) are arranged on the outer side of the adjusting sleeve (222).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123038640.6U CN216123833U (en) | 2021-12-06 | 2021-12-06 | Drying cabinet is used in puffed food production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123038640.6U CN216123833U (en) | 2021-12-06 | 2021-12-06 | Drying cabinet is used in puffed food production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216123833U true CN216123833U (en) | 2022-03-25 |
Family
ID=80779562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123038640.6U Active CN216123833U (en) | 2021-12-06 | 2021-12-06 | Drying cabinet is used in puffed food production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216123833U (en) |
-
2021
- 2021-12-06 CN CN202123038640.6U patent/CN216123833U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Drying oven for puffed food production Effective date of registration: 20221018 Granted publication date: 20220325 Pledgee: Shandong Gaotang Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Gaotang haojiajia Food Co.,Ltd. Registration number: Y2022980018736 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231011 Granted publication date: 20220325 Pledgee: Shandong Gaotang Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Gaotang haojiajia Food Co.,Ltd. Registration number: Y2022980018736 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Drying oven for puffed food production Effective date of registration: 20231023 Granted publication date: 20220325 Pledgee: Shandong Gaotang Rural Commercial Bank Co.,Ltd. Pledgor: Shandong Gaotang haojiajia Food Co.,Ltd. Registration number: Y2023980062179 |