CN216114182U

CN216114182U - Intelligent energy-saving commercial induction cooker

Info

Publication number: CN216114182U
Application number: CN202122854033.0U
Authority: CN
Inventors: 步才博; 李唐
Original assignee: Jiangxi Jinxing Stainless Steel Kitchen Equipment Co ltd
Current assignee: Jiangxi Jinxing Stainless Steel Kitchen Equipment Co ltd
Priority date: 2021-11-17
Filing date: 2021-11-17
Publication date: 2022-03-22
Anticipated expiration: 2031-11-17

Abstract

The utility model provides an intelligent energy-saving commercial induction cooker, which comprises: the front side of the top of the workbench is provided with a first installation box; the left side of the top of the first mounting box is provided with the induction cooker; the button is arranged on the front side wall of the first installation box and connected with the induction cooker through a circuit; the right part of the rear side of the top of the workbench is provided with a second installation box; a water bucket is arranged at the upper part of the second mounting box; tap, tap are installed on first install bin right side. According to the intelligent energy-saving commercial induction cooker, the suction fan moves forwards on the guide rod to a position right above the induction cooker to absorb oil smoke, and when the oil smoke passes through the smoke outlet hose, the heat of the oil smoke conducts heat to water in the water bucket.

Description

Intelligent energy-saving commercial induction cooker

Technical Field

The utility model relates to the technical field of induction cooker equipment, in particular to an intelligent energy-saving commercial induction cooker.

Background

The traditional kitchen utensils in catering industry still mainly use gas and oil stoves burning with open fire. The electromagnetic stove is a high-efficiency energy-saving kitchen ware, and is popular among most people and gradually popularized and used in the catering industry due to the high thermal efficiency, no open fire during heating, no harmful gas generated in the use process and potential risks of gas leakage, poisoning, explosion and the like of a gas stove.

Along with the rapid development of the food industry, various food tournaments are also aroused, if the food tournaments are used for competition in the existing open flame mode, danger is easily caused, the safety is not high, the power of the existing induction cooker is small, the stability is not high, and various food and vegetables cannot be placed.

Based on the above, it is necessary to design an intelligent energy-saving commercial electromagnetic oven with a large table top, energy saving and environmental protection.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model aims to overcome the defects that the power of the existing induction cooker is smaller, the stability is not high, and various foods and vegetables cannot be placed.

The utility model provides an intelligent energy-saving commercial induction cooker, which comprises:

the front side of the top of the workbench is provided with a first installation box;

the left side of the top of the first mounting box is provided with the induction cooker;

the button is arranged on the front side wall of the first installation box and connected with the induction cooker through a circuit;

the right part of the rear side of the top of the workbench is provided with a second installation box;

a water bucket is arranged at the upper part of the second mounting box;

the water faucet is mounted on the right side of the first mounting box and connected with the water bucket;

the right side of the top of the first mounting box is embedded with the water tank basin;

the left side of the rear side wall of the first mounting box is provided with a mounting rod;

the upper part of the front side wall of the mounting rod is provided with a guide rod;

the guide sleeve is arranged on the front side of the guide rod in a sliding manner;

the bottom of the guide sleeve is provided with a connecting block;

the bottom of the connecting block is provided with a suction fan;

the bottom of the suction fan is provided with a fan cover;

the handle is arranged at the upper part of the front side wall of the fan cover;

the upper part of the rear side wall of the fan cover is provided with a smoke outlet hose which is wound on the outer wall of the water barrel;

the smoke outlet pipe is embedded in the second mounting box, and the front end of the smoke outlet pipe is communicated with the smoke outlet hose.

As a preferred embodiment of the present invention, the present invention further includes: the filter is detachably arranged at the rear end of the smoke outlet pipe.

As a preferred embodiment of the present invention, the present invention further includes: and the upper part of the front side wall of the mounting rod is provided with an electric push rod, and a telescopic rod of the electric push rod is connected with the rear wall of the connecting block.

As a preferred embodiment of the present invention, the present invention further includes: travel switches are arranged at the front and the back of the bottom of the guide rod and are connected with the electric push rod through circuits.

As a preferable technical scheme of the utility model, the handle sleeve is provided with a rubber non-slip mat.

As a preferable technical scheme of the utility model, the workbench is made of stainless steel.

The utility model has the following advantages:

1. the suction fan moves forwards on the guide rod to a position right above the induction cooker to absorb the oil smoke, when the oil smoke passes through the smoke outlet hose, the heat of the oil smoke conducts heat to water in the bucket, and a user can process food materials through the water, so that the induction cooker is energy-saving and environment-friendly.

2. When the oil smoke is discharged from the smoke outlet pipe, the filter in the smoke outlet pipe can filter the oil smoke and discharge gas, so that the environment is not polluted, and a new filter is conveniently replaced after the oil smoke is filtered.

3. The cooperation of the electric push rod and the travel switch is controlled to facilitate the adjustment of the position of the range hood.

Additional features and advantages of the utility model will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the utility model as set forth above.

In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.

Drawings

FIG. 1 is a schematic perspective view of an intelligent energy-saving commercial electromagnetic oven according to the present invention;

fig. 2 is a schematic structural diagram of a rear view angle of the intelligent energy-saving commercial induction cooker provided by the utility model.

Description of the main symbols:

working table	1	Guide sleeve	11
				First installation box	2	Connecting block	12
Electromagnetic oven	3	Suction fan	13
				Push button	4	Wind shield	14
Second mounting box	5	Handle bar	15
				Water bucket	6	Cigarette discharging hose	16
Water tap	7	Smoke outlet pipe	17
				Basin	8	Filter	18
Mounting rod	9	Electric push rod	19
				Guide rod	10	Travel switch	20

Detailed Description

To facilitate an understanding of the utility model, the utility model will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Example 1

Referring to fig. 1, the utility model provides an intelligent energy-saving commercial induction cooker, which comprises a workbench 1, a first installation box 2, an induction cooker 3, a button 4, a second installation box 5, a water bucket 6, a water faucet 7, a water tank basin 8, an installation rod 9, a guide rod 10, a guide sleeve 11, a connecting block 12, a suction fan 13, a fan cover 14, a handle 15, a smoke outlet hose 16 and a smoke outlet pipe 17.

A first installation box 2 is arranged on the front side of the top of the workbench 1 in a welding mode, and an induction cooker 3 is arranged on the left side of the top of the first installation box 2 in an embedded mode. A button 4 is arranged on the front side wall of the first installation box 2, and the button 4 is connected with the induction cooker 3 through a circuit. The right part of the rear side of the top of the workbench 1 is provided with a second installation box 5 in a welding mode, the upper part of the second installation box 5 is provided with a water bucket 6, the top of the water bucket 6 is provided with a water filling port, the right side of the first installation box 2 is provided with a water faucet 7, and the water faucet 7 is connected with the lower part of the water bucket 6.

Wherein, it has the quad slit to open on the top right side of first install bin 2, and the embedded basin 8 that has of quad slit of first install bin 2. The left side of the rear side wall of the first installation box 2 is provided with an installation rod 9, and the upper part of the front side wall of the installation rod 9 is provided with a guide rod 10. The guide rod 10 is provided with a guide sleeve 11 at the front side in a sliding manner, and a connecting block 12 is arranged at the bottom of the guide sleeve 11. The bottom of the connecting block 12 is provided with a suction fan 13 in a bolt connection mode, and the bottom of the suction fan 13 is provided with a fan cover 14.

In addition, a handle 15 is arranged on the upper portion of the front side wall of the fan housing 14, a smoke outlet hose 16 is arranged on the upper portion of the rear side wall of the fan housing 14, the smoke outlet hose 16 is wound on the outer wall of the water barrel 6, a smoke outlet pipe 17 is embedded in the second mounting box 5, and the front end of the smoke outlet pipe 17 is communicated with the smoke outlet hose 16.

When the device needs to be used, a worker connects the induction cooker 3 with an external power supply, holds the handle of the pot, puts the pot on the top of the induction cooker 3, presses the button 4, the induction cooker 3 heats food in the pot, and oil smoke is generated in the pot in the heating process;

further, a worker holds the handle 15 and pulls the handle 15 forward, and the handle 15 drives the guide sleeve 11, the connecting block 12 and the suction fan 13 to move forward on the guide rod 10 to a position right above the induction cooker 3. The plug of the suction fan 13 is connected with the socket by a worker, the suction fan 13 rotates to drive the oil smoke to move upwards, the oil smoke moves upwards and sequentially enters the fan cover 14 and the smoke outlet hose 16 and finally enters the second installation box 5, the oil smoke is discharged from the smoke outlet pipe 17, and when the oil smoke enters the smoke outlet hose 16, the heat of the oil smoke is transmitted through the smoke outlet hose 16 and contacts with the outer wall of the water bucket 6 to conduct heat on water in the water bucket 6;

when the worker needs to add water for cooking, the water faucet 7 is opened, the hot water in the water bucket 6 flows out from the water faucet 7, and the worker adds the warm water received from the water faucet 7 into the pot; when the electric cooker is not needed to be used, the worker disconnects the electromagnetic oven 3 from the external power supply, presses the button 4 to close the electromagnetic oven 3, and stops heating food in the pot;

the plug of the suction fan 13 is disconnected from the socket by a worker, the worker holds the handle of the pot to drive food in the pot to be collected and contained, the worker holds the handle 15 to move backwards, the handle 15 drives the guide sleeve 11, the connecting block 12 and the suction fan 13 to move backwards on the guide rod 10 to return to the initial position, and the device is simple in structure and convenient to operate.

Example 2

Referring to fig. 2, based on embodiment 1, the intelligent energy-saving commercial electromagnetic oven of the present invention further includes a filter 18, and the filter 18 is detachably disposed at the rear end of the smoke outlet pipe 17.

When the oil smoke is discharged from the smoke outlet pipe 17, the filter 18 in the smoke outlet pipe 17 filters the oil smoke to discharge the gas, which is beneficial to directly filtering the oil smoke without polluting the environment, and the new filter 18 is conveniently replaced after filtering.

Referring to fig. 2, the intelligent energy-saving commercial induction cooker provided by the utility model further comprises an electric push rod 19, the electric push rod 19 is arranged on the upper portion of the front side wall of the mounting rod 9, and a telescopic rod of the electric push rod 19 is connected with the rear wall of the connecting block 12.

In practical application, a worker controls the electric push rod 19 to extend, and the telescopic rod of the electric push rod 19 drives the guide sleeve 11 to move forwards on the guide rod 10, so as to drive the connecting block 12 and the suction fan 13 to move forwards; the staff control electric putter 19 shortens, and electric putter 19's telescopic link drives guide pin bushing 11 and moves backward on guide bar 10, and then drives connecting block 12 and suction fan 13 and move backward and reset, labour saving and time saving like this, convenient control.

Referring to fig. 2, the intelligent energy-saving commercial induction cooker of the present invention further includes a travel switch 20, and the travel switches 20 are disposed at the front and the rear of the bottom of the guide rod 10.

The two travel switches 20 are connected with the electric push rod 19 through a circuit, a worker controls the electric push rod 19 to extend, and the telescopic rod of the electric push rod 19 drives the guide sleeve 11 to move forwards on the guide rod 10, so that the connecting block 12 and the suction fan 13 are driven to move forwards;

when the guide sleeve 11 contacts the front travel switch 20, the front travel switch 20 controls the electric push rod 19 to stop working. The staff controls electric putter 19 to shorten, and electric putter 19's telescopic link drives guide pin bushing 11 and moves backward on guide bar 10, touches the travel switch 20 of rear side when guide pin bushing 11, and the travel switch 20 control electric putter 19 stop work of rear side, conveniently controls the removal of suction fan 13.

Additionally, a rubber anti-slip pad is sleeved on the handle 15, and the rubber anti-slip pad on the handle 15 can increase the friction force between a worker and the handle 15 to prevent slipping.

Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present invention, which are used for illustrating the technical solutions of the present invention and not for limiting the same, and the protection scope of the present invention is not limited thereto, although the present invention is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope of the present disclosure; such modifications, changes or substitutions do not depart from the spirit and scope of the embodiments of the present invention, and they should be construed as being included therein. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims

1. The utility model provides an energy-saving commercial electromagnetism stove of intelligence which characterized in that includes:

the device comprises a workbench (1), wherein a first installation box (2) is arranged on the front side of the top of the workbench (1);

the induction cooker (3) is arranged on the left side of the top of the first installation box (2);

the button (4) is arranged on the front side wall of the first installation box (2), and the button (4) is connected with the induction cooker (3) through a circuit;

the rear side of the top of the workbench (1) is provided with a second installation box (5);

a water bucket (6), wherein the water bucket (6) is arranged at the upper part of the second mounting box (5);

the water faucet (7) is mounted on the right side of the first mounting box (2), and the water faucet (7) is connected with the water bucket (6);

the water tank basin (8) is embedded at the right side of the top of the first installation box (2);

the left side of the rear side wall of the first mounting box (2) is provided with a mounting rod (9);

the upper part of the front side wall of the mounting rod (9) is provided with a guide rod (10);

the guide sleeve (11) is arranged at the front side of the guide rod (10) in a sliding mode;

the bottom of the guide sleeve (11) is provided with a connecting block (12);

the bottom of the connecting block (12) is provided with a suction fan (13);

the bottom of the suction fan (13) is provided with a fan cover (14);

the handle (15) is arranged at the upper part of the front side wall of the fan cover (14);

the smoke outlet hose (16) is arranged at the upper part of the rear side wall of the fan cover (14), and the smoke outlet hose (16) is wound on the outer wall of the water bucket (6);

the smoke outlet pipe (17) is embedded in the second mounting box (5), the smoke outlet pipe (17) is arranged in the second mounting box, and the front end of the smoke outlet pipe (17) is communicated with the smoke outlet hose (16).

2. The intelligent energy-saving commercial induction cooker according to claim 1, further comprising: the filter (18) is detachably arranged at the rear end of the smoke outlet pipe (17).

3. The intelligent energy-saving commercial induction cooker according to claim 2, further comprising:

the upper part of the front side wall of the installation rod (9) is provided with an electric push rod (19), and the telescopic rod of the electric push rod (19) is connected with the rear wall of the connecting block (12).

4. The intelligent energy-saving commercial induction cooker according to claim 3, further comprising:

travel switches (20) are arranged at the front and the back of the bottom of the guide rod (10), and the two travel switches (20) are connected with an electric push rod (19) through a circuit.

5. An intelligent energy-saving commercial induction cooker according to claim 1, wherein the handle (15) is sleeved with a rubber non-slip mat.

6. An intelligent energy-saving commercial induction cooker according to claim 1, wherein the working platform (1) is made of stainless steel.