CN216060288U - Liquid seasoning storage device - Google Patents

Liquid seasoning storage device Download PDF

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Publication number
CN216060288U
CN216060288U CN202122598569.0U CN202122598569U CN216060288U CN 216060288 U CN216060288 U CN 216060288U CN 202122598569 U CN202122598569 U CN 202122598569U CN 216060288 U CN216060288 U CN 216060288U
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liquid
liquid outlet
shell
pipe
storage device
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CN202122598569.0U
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Chinese (zh)
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高烨
陆盘根
石皋华
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Suzhou Shenyun Robot Co ltd
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Suzhou Shenyun Robot Co ltd
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Abstract

The utility model provides a liquid seasoning storage device, which comprises: the shell and the discharging mechanism; the inner part of the shell is hollow, the inner part of the shell is divided into an upper space and a lower space by a partition plate, and the upper space of the partition plate forms a storage space for liquid seasonings; the discharge mechanism comprises: a liquid outlet cylinder and a piston; the liquid outlet cylinder and the piston are positioned in the lower space of the shell, and the liquid outlet cylinder is communicated with the upper space of the shell; the piston is located in the liquid outlet cylinder and can move axially. The liquid seasoning storage device is provided with a discharging mechanism arranged in the lower space of the shell, the discharging mechanism comprises a liquid outlet cylinder and a piston, and the piston is positioned in the liquid outlet cylinder and can axially move. Therefore, the liquid seasoning with corresponding volume parts can be discharged by controlling the pumping of the piston, and the automatic discharging of the liquid seasoning is further realized.

Description

Liquid seasoning storage device
Technical Field
The utility model relates to the technical field of cooking automation, in particular to a liquid seasoning storage device.
Background
Currently, with the development of automation technology, automated cooking products are applied to kitchens of canteens, restaurants, fast food restaurants, family life and the like. The existing automatic cooking products mainly comprise: a cooking robot, a seasoning adding robot, etc. The cooking robot is used for automatically cooking food materials, and the seasoning adding robot is used for adding seasonings in the food material cooking process. Therefore, there is a need for further solutions to the problem of how to achieve automatic addition of liquid seasonings.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a liquid seasoning storage device to overcome the defects in the prior art.
In order to solve the technical problems, the technical scheme of the utility model is as follows:
a liquid seasoning storage unit comprising: the shell and the discharging mechanism;
the inner part of the shell is hollow, the inner part of the shell is divided into an upper space and a lower space by a partition plate, and the upper space of the partition plate forms a storage space for liquid seasonings;
the discharge mechanism comprises: a liquid outlet cylinder and a piston;
the liquid outlet cylinder and the piston are positioned in the lower space of the shell, and the liquid outlet cylinder is communicated with the upper space of the shell; the piston is located in the liquid outlet cylinder and can move axially.
As an improvement of the liquid seasoning storage apparatus of the present invention, the upper space of the casing is opened or closed by a cover plate which is pivotally connected to an edge position of the top of the casing and which is locked by a locking mechanism; the cover plate is also provided with a handle suitable for controlling the cover plate to be opened and closed in a pivoting mode.
As an improvement of the liquid seasoning storage device, the locking mechanism comprises a first locking component;
the first locking component is arranged at the bottom of the front end of the cover plate and comprises: the lock catch and the first spring are arranged between the lock catch and the bottom bulge of the cover plate; the shell is further provided with a lock hole matched with the lock catch, and the lock catch is initially inserted into the lock hole under the action of the first spring.
As an improvement of the liquid seasoning storage device, the lock catch is of a U-shaped structure, one end of the lock catch extends out of the through hole at the front end of the cover plate, and the other end of the lock catch is inserted into the lock hole; the part of the lock catch extending out of the through hole forms a pressing part when the lock catch is unlocked.
As an improvement of the liquid seasoning storage device, the locking mechanism comprises a second locking component;
the second locking attaches the subassembly and sets up in the left side or the right side of apron, it includes: the bolt and a second spring are arranged between the bolt and the bottom bulge of the cover plate; the bolt is connected with the end part of the cover plate top part, extending to the shell, of the handle, one end of the spring is abutted against the bottom protrusion of the cover plate, and the other end of the spring is sleeved on the bolt and abutted against the end part of the handle, extending to the shell; the shell is also provided with a jack matched with the bolt, and the bolt is initially inserted into the jack under the action of the second spring.
As an improvement of the liquid seasoning storage device of the present invention, the discharging mechanism further comprises: the liquid inlet pipe, the liquid outlet pipe and the liquid outlet nozzle;
the liquid outlet barrel is arranged in a front-back through manner, and two ends of the liquid outlet barrel are respectively provided with an end cover for sealing the liquid outlet barrel; a hole for communicating the upper space with the lower space is formed in the partition plate inside the shell, the liquid inlet of the front end cover is communicated with the hole through the liquid inlet pipe, and the liquid inlet pipe or the front end cover is also provided with a one-way valve; the liquid outlet nozzle is communicated with a liquid outlet of the front end cover through the liquid outlet pipe, and another one-way valve is further arranged on the liquid outlet pipe or the front end cover.
As an improvement of the liquid seasoning storage device of the present invention, the discharging mechanism further comprises: the air blowing pipe, the air bag and the pressing block;
the air bag is connected with the liquid outlet nozzle through the air blowing pipe; the pressing block is positioned on one side of the air bag and can be driven by a swinging block arranged below to extrude the air bag, and the swinging block is driven by a motor to pivot through a speed reducer.
As an improvement of the liquid seasoning storage device, the front end cover and the rear end cover are connected with each other through four connecting rods, and the four connecting rods are distributed on two sides of the liquid outlet cylinder.
As an improvement of the liquid seasoning storage device, the liquid inlet pipe is clamped and fixed by a first pipe clamp, the first pipe clamp is fixed on two connecting rods at one side of the liquid outlet cylinder, and a first cavity for accommodating and clamping the liquid inlet pipe is arranged on the first pipe clamp;
the liquid outlet pipe is clamped and fixed by the second pipe clamp, the second pipe clamp is fixed on the two connecting rods on the other side of the liquid outlet cylinder, and a second cavity for accommodating and clamping the liquid outlet pipe is formed in the second pipe clamp.
As an improvement of the liquid seasoning storage device, the liquid outlet nozzle is an inverted U-shaped liquid outlet nozzle.
Compared with the prior art, the utility model has the beneficial effects that: the liquid seasoning storage device is provided with a discharging mechanism arranged in the lower space of the shell, the discharging mechanism comprises a liquid outlet cylinder and a piston, and the piston is positioned in the liquid outlet cylinder and can axially move. Therefore, the liquid seasoning with corresponding volume parts can be discharged by controlling the pumping of the piston, and the automatic discharging of the liquid seasoning is further realized.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments described in the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a perspective view of an embodiment of the device for storing liquid seasoning of the present invention;
FIG. 2 is a perspective view of the housing of FIG. 1;
FIG. 3 is an enlarged perspective view of the discharge mechanism of FIG. 1;
fig. 4 is an enlarged perspective view of the discharging mechanism in fig. 1 at another angle.
Fig. 5 is a sectional view of the discharging mechanism shown in fig. 3 and 4.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1 and 2, an embodiment of the present invention provides a liquid seasoning storage apparatus 400, which includes: a housing 40 and a discharge mechanism 41.
The interior of the housing 40 is hollow, and the interior of the housing 40 is divided into an upper space and a lower space by a partition 401. Wherein the upper space of the partition 401 forms a storage space for the liquid seasoning, and the top of the storage space is opened or closed by a cover plate 43. Wherein the cover plate 43 is pivotally connected to the top of the housing 40 at an edge position and has a shape corresponding to the opening at the top of the housing 40, such that the cover plate 43 can pivotally open or close the housing 40 to facilitate the introduction of the liquid seasoning into the upper space of the housing 40. In addition, a handle adapted to operate the pivoting opening and closing of the cover plate 43 is provided on the cover plate 43.
The housing 40 is further provided with a locking mechanism for locking the cover plate 43. This locking mechanism includes: a first locking assembly 44 and a second locking assembly 45.
The first locking component 44 is used for locking the front end of the cover plate 43 and is arranged at the bottom of the front end of the cover plate 43. The first locking assembly 44 includes: a latch 440 and a spring 441 disposed between the latch 440 and the bottom protrusion of the cover plate 43.
Correspondingly, the housing 40 is further provided with a locking hole matched with the lock catch 440. The lock catch 440 is initially inserted into the lock hole by the spring 441. Thus, when the latch 440 is pressed, it can be disengaged from the locking hole, so that the front end of the cover 43 can be unlocked. In one embodiment, the lock catch 440 has a U-shaped structure, one end of which extends out of the through hole at the front end of the cover plate 43, and the other end of which is inserted into the lock hole. Wherein, the part extending from the through hole forms a pressing part when the lock catch 440 is unlocked.
The second locking assembly 45 is used for locking the side edge of the cover plate 43 and is arranged on the left side or the right side of the cover plate 43. The second locking assembly 45 includes: a latch 450 and a spring 451 disposed between the latch 450 and a bottom protrusion of the cover plate 43.
Latch 450 is attached to the top of cover plate 43 at the end where the handle extends into housing 40. At this point, one end of the spring 451 abuts the bottom protrusion of the cover 43, and the other end of the spring is sleeved on the latch 450 and abuts the end of the handle extending into the housing 40. Correspondingly, the housing 40 is also provided with a socket for mating with the latch 450. The latch 450 is initially inserted into the receptacle under the action of the spring 451. Thus, when the handle slot latch 450 is disengaged from the receptacle, the side of the cover plate 43 may be unlocked. Meanwhile, the top of the cover plate 43 is provided with a waist-shaped hole suitable for the handle control bolt 450 to perform unlocking action. In addition, to facilitate the installation of the liquid seasoning adding apparatus, the housing 40 has four connecting posts 46 on the inside thereof.
As shown in fig. 3 and 4, the discharging mechanism 41 is used for controlling the discharge of the liquid seasoning above. The discharging mechanism 41 is installed in the lower space of the housing 40, and includes: liquid outlet cylinder 410, liquid inlet pipe 411, liquid outlet pipe 412, piston 413, liquid outlet nozzle 414, gas blowing pipe 415 and gas bag 416.
The liquid discharge tube 410 is provided to penetrate in the front-rear direction, and end caps 417 and 418 for sealing the liquid discharge tube 410 are attached to both ends thereof, respectively. The front end cap 417 is provided with a liquid inlet and a liquid outlet communicated with the interior of the liquid outlet cylinder 410. The rear end cap 418 is secured to the opening in the rear side wall of the lower space by screw locking. Meanwhile, the front and rear end covers 417, 418 are also connected to each other by four connecting rods 419, and the four connecting rods 419 are distributed on both sides of the liquid outlet cylinder 410.
As shown in fig. 5, in order to facilitate the liquid flavoring stored in the upper space of the housing 40 to flow into the liquid outlet barrel 410, a partition 401 inside the housing 40 is provided with a hole for communicating the upper space and the lower space, and the liquid inlet of the front end cover 417 is communicated with the hole through a liquid inlet pipe 411. Accordingly, the front end cap 417 has the inlet channel 4170 therein. Thus, the liquid seasoning flows into the liquid inlet channel 4170 through the liquid inlet port.
The inlet pipe 411 or the front end cover 417 is further provided with a check valve 4110, and the check valve 4110 allows the liquid seasoning to flow into the outlet barrel 410 from the upper space without flowing back into the upper space from the outlet barrel 410. The liquid inlet pipe 411 is clamped and fixed by a first pipe clamp 4111, and the first pipe clamp 4111 is fixed to two connecting rods 419 on one side of the liquid outlet cylinder 410. Correspondingly, the first pipe clamp 4111 is provided with a first cavity for holding the liquid inlet pipe 411.
The outlet nozzle 414 is used for discharging the liquid seasoning stored in the outlet barrel 410, and is communicated with the outlet of the front end cover 417 through the outlet pipe 412. Correspondingly, the front end cap 417 has a liquid outlet channel 4171 therein, which is communicated with the liquid inlet channel 4170. Thus, the liquid seasoning can flow through the liquid inlet flow path 4170, the liquid outlet flow path 4171 and further flow out from the liquid outlet.
Another one-way valve 4120 is provided in outlet tube 412 or front end cap 417 to allow liquid flavoring to flow from outlet nozzle 410 to outlet nozzle 414 without flowing back from outlet nozzle 414 to outlet nozzle 410. Also, the outlet nozzle 414 is provided in a U-shape. Thus, the arcuate curvature of spout 414 prevents dripping of the residue in spout 412. The liquid outlet pipe 412 is held and fixed by a second pipe clamp 4121, and the second pipe clamp 4121 is fixed to two links 419 on the other side of the liquid outlet cylinder 410. Correspondingly, the second pipe clamp 4121 is provided with a second cavity for accommodating and clamping the liquid outlet pipe 412.
A piston 413 is axially slidably mounted in the cartridge 410, and a rear end of the piston 413 protrudes from a rear end cap. In this manner, when the piston 413 is pulled out, the liquid seasoning in the upper space of the housing 40 can be sucked into the liquid outlet cylinder 410 due to the negative pressure; when the piston 413 is pushed back, the piston 413 can discharge the liquid seasoning in the liquid outlet cylinder 410 through the liquid outlet nozzle 414.
Air bag 416 is connected to outlet nozzle 414 via air blowing tube 415, and is used for blowing air into outlet nozzle 414 to blow out residual liquid when liquid discharge from outlet nozzle 414 is completed, so as to further prevent liquid from dripping from outlet nozzle 414. Accordingly, spout 414 is connected to spout 412 and spout 415 by a tee 419, and the volume inside bladder 416 is at least greater than the sum of the volumes of spout 415 and spout 414, so as to prevent liquid from flowing back into the bladder. In order to fix the air bag 416, the first tube clamp 4111 is provided with a third cavity for accommodating and clamping the air bag 416.
In addition, in order to squeeze the air bag 416, a pressing block 420 is further pivotally connected to the first tube clamp 4111, and the pressing block 420 is located above the air bag 416 and can squeeze the cavity through its own pivot, so that the gas in the cavity is discharged, and further the residual liquid in the liquid outlet nozzle 414 is blown out. Correspondingly, the liquid seasoning storage mechanism also has a swinging block which can be driven by a motor 422 through a speed reducer to pivot. Thus, when the swing block swings pivotally, the pressing block 420 can be driven to pivot, and the air bag 416 is squeezed to blow air.
In summary, the liquid seasoning storage device of the present invention has a discharging mechanism disposed in the lower space of the housing, the discharging mechanism includes a liquid outlet cylinder and a piston, and the piston is disposed in the liquid outlet cylinder and is capable of moving axially. Therefore, the liquid seasoning with corresponding volume parts can be discharged by controlling the pumping of the piston, and the automatic discharging of the liquid seasoning is further realized.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (10)

1. A liquid seasoning storage unit, comprising: the shell and the discharging mechanism;
the inner part of the shell is hollow, the inner part of the shell is divided into an upper space and a lower space by a partition plate, and the upper space of the partition plate forms a storage space for liquid seasonings;
the discharge mechanism comprises: a liquid outlet cylinder and a piston;
the liquid outlet cylinder and the piston are positioned in the lower space of the shell, and the liquid outlet cylinder is communicated with the upper space of the shell; the piston is located in the liquid outlet cylinder and can move axially.
2. The liquid seasoning storage device of claim 1 wherein the upper space of the housing is opened or closed by a cover pivotally attached to the top of the housing at an edge position and locked by the locking mechanism; the cover plate is also provided with a handle suitable for controlling the cover plate to be opened and closed in a pivoting mode.
3. The liquid seasoning storage device of claim 2 wherein the locking mechanism comprises a first locking member;
the first locking component is arranged at the bottom of the front end of the cover plate and comprises: the lock catch and the first spring are arranged between the lock catch and the bottom bulge of the cover plate; the shell is further provided with a lock hole matched with the lock catch, and the lock catch is initially inserted into the lock hole under the action of the first spring.
4. The device for storing liquid seasoning of claim 3 wherein the latch is a U-shaped structure having one end extending from the through hole at the front end of the cover plate and the other end inserted into the locking hole; the part of the lock catch extending out of the through hole forms a pressing part when the lock catch is unlocked.
5. The liquid seasoning storage device of claim 2 or 3 wherein the locking mechanism comprises a second locking assembly;
the second locking attaches the subassembly and sets up in the left side or the right side of apron, it includes: the bolt and a second spring are arranged between the bolt and the bottom bulge of the cover plate; the bolt is connected with the end part of the cover plate top part, extending to the shell, of the handle, one end of the spring is abutted against the bottom protrusion of the cover plate, and the other end of the spring is sleeved on the bolt and abutted against the end part of the handle, extending to the shell; the shell is also provided with a jack matched with the bolt, and the bolt is initially inserted into the jack under the action of the second spring.
6. The liquid seasoning storage device of claim 1 wherein the outfeed mechanism further comprises: the liquid inlet pipe, the liquid outlet pipe and the liquid outlet nozzle;
the liquid outlet barrel is arranged in a front-back through manner, and two ends of the liquid outlet barrel are respectively provided with an end cover for sealing the liquid outlet barrel; a hole for communicating the upper space with the lower space is formed in the partition plate inside the shell, the liquid inlet of the front end cover is communicated with the hole through the liquid inlet pipe, and the liquid inlet pipe or the front end cover is also provided with a one-way valve; the liquid outlet nozzle is communicated with a liquid outlet of the front end cover through the liquid outlet pipe, and another one-way valve is further arranged on the liquid outlet pipe or the front end cover.
7. The liquid seasoning storage device of claim 6 wherein the outfeed mechanism further comprises: the air blowing pipe, the air bag and the pressing block;
the air bag is connected with the liquid outlet nozzle through the air blowing pipe; the pressing block is positioned on one side of the air bag and can be driven by a swinging block arranged below to extrude the air bag, and the swinging block is driven by a motor to pivot through a speed reducer.
8. The liquid seasoning storage device of claim 6 wherein the front and rear end caps are interconnected by four connecting rods, the four connecting rods being disposed on opposite sides of the liquid outlet barrel.
9. The device for storing liquid seasoning of claim 8 wherein the inlet pipe is held and fixed by a first pipe clamp fixed to the two connecting rods on one side of the outlet barrel, the first pipe clamp having a first cavity for receiving and holding the inlet pipe;
the liquid outlet pipe is clamped and fixed by the second pipe clamp, the second pipe clamp is fixed on the two connecting rods on the other side of the liquid outlet cylinder, and a second cavity for accommodating and clamping the liquid outlet pipe is formed in the second pipe clamp.
10. The liquid seasoning storage device of claim 6 wherein the spout is an inverted U-shaped spout.
CN202122598569.0U 2021-10-27 2021-10-27 Liquid seasoning storage device Active CN216060288U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202122598569.0U CN216060288U (en) 2021-10-27 2021-10-27 Liquid seasoning storage device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122598569.0U CN216060288U (en) 2021-10-27 2021-10-27 Liquid seasoning storage device

Publications (1)

Publication Number Publication Date
CN216060288U true CN216060288U (en) 2022-03-18

Family

ID=80641990

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202122598569.0U Active CN216060288U (en) 2021-10-27 2021-10-27 Liquid seasoning storage device

Country Status (1)

Country Link
CN (1) CN216060288U (en)

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