CN216060065U

CN216060065U - Ceramic tableware

Info

Publication number: CN216060065U
Application number: CN202122390836.5U
Authority: CN
Inventors: 张金涵
Original assignee: Fujian Dehua Xinbolong Ceramics Co ltd
Current assignee: Fujian Dehua Xinbolong Ceramics Co ltd
Priority date: 2021-09-30
Filing date: 2021-09-30
Publication date: 2022-03-18
Anticipated expiration: 2031-09-30

Abstract

The utility model relates to the technical field of tableware, in particular to ceramic tableware, which is characterized by comprising the following structural components in part by weight: the tableware comprises a tableware body, a partition plate, a cover, seasoning dishes and a storage cabinet, wherein the tableware body is disc-shaped, a cavity for containing food is formed in the tableware body, the partition plate is arranged in the cavity of the tableware body, the partition plate divides the cavity into five independent spaces, the cover is positioned above the tableware body and is rotatably connected and fixed with the tableware body, the storage cabinet is arranged at the upper end of the cover, the seasoning dishes are in the shape of small bear ears and arranged on two sides of the tableware body, one end of each seasoning dish is fixed at the upper end of the outer circumferential wall of the tableware body, and a material placing cavity is formed in each seasoning dish; foretell ceramic tableware, the design of tableware body shape makes things convenient for the person of having a dinner to press from both sides the clamp of food to get, and can place multiple food in the tableware, and the setting of baffle avoids between the food tainting with the flavor each other, and the setting of lid improves the health of food, and the condiment dish makes things convenient for placing of condiment.

Description

Ceramic tableware

Technical Field

The utility model relates to the technical field of tableware, in particular to ceramic tableware.

Background

The ceramic tableware, from the coarsest earthenware to the finest fine pottery and porcelain, belongs to the range, the main raw materials of the ceramic tableware are silicate minerals (such as clay, feldspar, quartz, and the like) in the nature, thus the ceramic tableware belongs to the category of silicate industry with the industries of glass, cement, enamel, refractory materials, and the like, the firing and the application of the ceramic tableware in our country have a long history, the ceramic tableware has various shapes, colorful colors, cool and fine handfeel, and is easy to wash and is deeply favored by the nation, the manufacturing method of the ceramic tableware is divided into three types of overglaze color, underglaze color and overglaze color, because of the fine texture characteristic of the existing ceramic tableware, the problem that the user is difficult to hold the existing ceramic tableware is not solved, the tableware is easy to fall off hands, certain financial loss is caused, the broken ceramic fragments also have safety hazards, the existing ceramic plate or the existing ceramic plate has a simple structure, and only comprises a bottom part and a body part, it is easy to cause aesthetic fatigue.

For solving this problem, the utility model patent that the grant publication number is CN208550855U provides a ceramic tableware convenient to grip, including ceramic body, ceramic body wholly is the bowl dish form, ceramic body from the top down is equipped with dish mouth, dish body, dish end and base in proper order, the dish mouth is anomalous multilateral fillet round mouth form, the dish mouth includes a plurality of dish mouth limits and a plurality of fillets, and wherein it is equipped with the depressed area to have at least one dish mouth limit, dish mouth limit with the fillet sets up in turn, and the utility model discloses a ceramic tableware that this utility model provides, all food are all put into same appearance intracavity, can lead to food cluster flavor and edible inconvenient, and chopsticks or soup spoon can't be placed to the tableware, if will go out to carry inconveniently, still need take in addition when will placing condiment dip in the material dish.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is to provide a ceramic tableware, which solves the problems in the background technology.

In order to solve the technical problems, the technical scheme adopted by the utility model is as follows: the utility model provides a ceramic tableware, comprising: the tableware comprises a tableware body, a partition plate, a cover, seasoning dishes and a storage cabinet, wherein the tableware body is disc-shaped, the inner wall of the tableware body is in an inclined plane shape, a containing cavity for containing food is arranged inside the tableware body, the partition plate is arranged in the containing cavity of the tableware body, the cover is positioned above the tableware body, the storage cabinet is arranged at the upper end of the cover, the seasoning dishes are in a small bear ear shape and are arranged at two sides of the tableware body, one end of each seasoning dish is fixed at the upper end of the outer circumferential wall of the tableware body, a discharging cavity is arranged inside each seasoning dish, and the depth of each discharging cavity is set to be 1-3 mm; foretell a ceramic tableware, the design of tableware body shape has improved the convenience that the user pressed from both sides and gets food, and can place multiple food, and the setting up of condiment dish makes things convenient for placing of condiment, saves the use that dips in the condiment dish specially, and still makes things convenient for the diner to take to the tableware, and the design of condiment dish shape has improved the aesthetic property of tableware.

Furthermore, the baffle is in the shape of the sun, the lower end face of the baffle is fixed on the upper end face of the bottom plate of the tableware body, the baffle divides the containing cavity of the tableware body into five independent spaces, the height of the circular baffle positioned in the middle of the tableware body is set to be 2 times of the height of the tableware body, and the upper end faces of other strip-shaped baffles are flush with the upper end face of the tableware body; the setting of baffle avoids between the different food in the tableware tainting the flavor mutually to this guarantees the taste originally of food, and the setting of circular form baffle height makes things convenient for placing of hot water class food.

Furthermore, the upper end of the outer wall of one side of the tableware body is provided with two convex blocks, the two convex blocks are symmetrically arranged by taking the radial central line of the tableware body as a boundary, a connecting rod is arranged between the two convex blocks, and two ends of the connecting rod are respectively fixed on the end surfaces of the two convex blocks; the arrangement of the positions of the convex block and the connecting rod prevents the convex block and the connecting rod from influencing the turning of the cover and plays a role in connecting the cover and the tableware body.

Furthermore, the cover is circular and can be rotatably connected and fixed with the tableware body, the diameter of the cover is set to be consistent with that of the upper end surface of the tableware body, a through hole is formed in the middle of the cover, and the through hole is formed in the thickness direction of the cover; the cover can improve the sanitation of food in the tableware, the rotatable design is convenient for diners to use, and the arrangement of the through hole is convenient for the arrangement of the circular clapboard.

Furthermore, the diameter of the through hole is set to be 0.2-0.5 mm larger than the diameter of the outer wall of the circular partition plate, a connecting block is arranged right above the protruding block and fixed on the outer circumferential wall of the cover, and a connecting hole for a connecting rod to pass through is formed in the connecting block; the diameter of the through hole is arranged to improve the rotating smoothness of the cover, and the cover is rotatable through the cooperation between the connecting block, the connecting hole, the protruding block and the connecting rod.

Furthermore, the connecting holes are arranged along the length direction of the connecting block, the shape and the size of each connecting hole are matched with those of the connecting rod, the upper end of the circular partition plate is provided with a circular cover matched with the circular partition plate, and the circular cover and the circular partition plate are of a split structure; the setting of circular lid is avoided spilling out at removal in-process hot water class food, and split type structural design improves the convenience of diner's operation.

Furthermore, the storage cabinet and the upper end face of the cover where the storage cabinet is located form a hollow cuboid together, the storage cabinet is located on the side edge of the circular partition plate, and an elastic rope is arranged inside the storage cabinet; the storage cabinet is arranged to increase the function of storing tableware, so that the chopsticks and the soup spoon can be placed in a place, and the tableware is convenient to carry outside.

Furthermore, two ends of the elastic rope are fixed on the upper end face of the cover and positioned in the middle of the storage cabinet, the upper end face of the cover is provided with a storage cabinet handle, and the handle is fixed on the end face of the cover far away from the connecting block and is in an inverted U shape; the arrangement of the elastic rope and the position thereof improves the stability of the chopsticks and the soup spoon and avoids falling out, and the arrangement of the handle is convenient for taking the cover.

Furthermore, a bottom pad is arranged below the tableware body, the bottom pad is in a shape of a little bear head and is of a hollow structure inside, and the upper end surface of the bottom pad is fixedly connected with the lower end surface of the tableware body; the bottom pad prevents food from being excessively hot and marks from being printed on a table top, and the hollow structure can reduce the weight of the tableware and prolong the heat transfer speed.

Furthermore, the tableware body and the seasoning dish are of an integrated structure, the tableware body and the seasoning dish are made of ceramics, and the cover and the circular cover are made of polypropylene (PP) serving as a raw material; the structural design of integral type improves the fastness of tableware, and makes things convenient for the preparation of tableware, and polypropylene (PP) is a semi-crystalline thermoplastic, has characteristics such as higher impact resistance, safe nontoxic, low temperature resistant, high temperature resistant performance are good.

As can be seen from the above description, the ceramic tableware provided by the present invention has the following advantages: the design of tableware body shape improves the convenience of placing multiple food in the tableware, and make things convenient for the person of eating to press from both sides of food and get, the setting of condiment dish not only makes things convenient for placing of condiment still makes things convenient for the person of eating to take to the tableware, avoid scalding because of food is crossed to scald, the setting of baffle avoids between the food of difference to cross the flavor each other and then influences the taste of food, the setting of circular form baffle height is convenient for placing of hot water class food, the setting of circular lid is avoided spilling of the in-process hot water that removes, the design of lid improves the health of food in the tableware, the storing performance of storage pavilion increases the tableware, the setting of heelpiece reduces the breakage rate that the tableware dropped and produced, and the design of its shape has improved the aesthetic property of tableware.

Drawings

Fig. 1 is a schematic perspective view of the explosion according to the present invention.

Fig. 2 is a schematic perspective view of the present invention in use.

Fig. 3 is a front view schematically illustrating a use state of the present invention.

Fig. 4 is a schematic bottom view of the present invention in use.

FIG. 5 is a perspective view of the tableware body of the present invention.

Fig. 6 is a schematic perspective view of the cap of the present invention.

Fig. 7 is an enlarged perspective view of the present invention at a.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the utility model easy to understand, the utility model is further described with the specific embodiments.

As shown in fig. 1, 2, 3, 4 and 5, the present invention provides a ceramic tableware: the method comprises the following steps: the tableware comprises a tableware body 1, a partition plate 2, a cover 3, seasoning dishes 4 and a storage cabinet 5, wherein the tableware body 1 is disc-shaped, the inner wall of the tableware body is in an inclined plane shape, a containing cavity 11 for containing food is formed in the tableware body 1, the partition plate 2 is arranged in the containing cavity 11 of the tableware body 1, the cover 3 is positioned above the tableware body 1, the storage cabinet 5 is arranged at the upper end of the cover 3, the seasoning dishes 4 are in a small bear ear shape and are arranged on two sides of the tableware body 1, one end of each seasoning dish 4 is fixed at the upper end of the outer circumferential wall of the tableware body 1, a discharging cavity 41 is formed in each seasoning dish 4, and the depth of each discharging cavity 41 is set to be 1-3 mm; foretell a ceramic tableware, the design of 1 shape of tableware body does benefit to and improves the convenience that the user pressed from both sides and gets food, and can place multiple food, and the setting up of condiment dish 4 is convenient to be favorable to placing of condiment, saves the use of special dip in the condiment dish, and also is favorable to the person of having a dinner to take of tableware, and the design of 4 shapes of condiment dish does benefit to the aesthetic property that improves the tableware.

The partition board 2 is in a sun shape, the lower end face of the partition board is fixed on the upper end face of the bottom board of the tableware body 1, the partition board 2 divides the containing cavity 11 of the tableware body 1 into five independent spaces, the height of the circular partition board 21 positioned in the middle of the tableware body 1 is set to be 2 times of the height of the tableware body 1, and the upper end faces of other strip-shaped partition boards 22 are flush with the upper end face of the tableware body 1; the arrangement of the partition board 2 can avoid the mutual tainting of different foods in the tableware, which is beneficial to ensuring the original taste of the foods, and the arrangement of the round partition board 21 height is beneficial to the placement of the soup foods.

The tableware is characterized in that two convex blocks 12 are arranged at the upper end of the outer wall of one side of the tableware body 1, the two convex blocks 12 are symmetrically arranged by taking the radial central line of the tableware body 1 as a boundary, a connecting rod 13 is arranged between the two convex blocks 12, and two ends of the connecting rod 13 are respectively fixed on the end faces of the two convex blocks 12; the position of the protruding block 12 and the connecting rod 13 is beneficial to avoid the influence of the protruding block and the connecting rod on the turning of the cover 3, and the connecting function between the cover 3 and the tableware body 1 is realized.

The cover 3 is circular and can be rotatably connected and fixed with the tableware body 1, the diameter of the cover 3 is set to be consistent with that of the upper end surface of the tableware body 1, a through hole 31 is formed in the middle of the cover 3, and the through hole 31 is formed in the thickness direction of the cover 3; the cover 3 is provided to improve the sanitation of food in the tableware, the rotatable design is provided to facilitate the use of diners, and the through hole 31 is provided to facilitate the placement of the circular partition 21.

The diameter of the through hole 31 is set to be 0.2-0.5 mm larger than the diameter of the outer wall of the circular partition plate 21, a connecting block 32 is arranged right above the protruding block 12, the connecting block 32 is fixed on the outer circumferential wall of the cover 3, and a connecting hole 321 for the connecting rod 13 to pass through is arranged on the connecting block 32; the diameter of the through hole 31 is set to improve the smoothness of the rotation of the cover 3, and the cooperation between the connecting block 32, the connecting hole 321, the protruding block 12 and the connecting rod 13 is set to facilitate the rotation of the cover 3.

The connecting hole 321 is arranged along the length direction of the connecting block 32, the shape and size of the connecting hole 321 are matched with those of the connecting rod 13, the upper end of the circular partition plate 21 is provided with a circular cover 211 matched with the circular partition plate, and the circular cover 211 and the circular partition plate 21 are of a split structure; the round cover 211 is beneficial to avoiding soup food from spilling out in the moving process, and the split structure design is beneficial to improving the convenience of operation of diners.

Wherein, the storage cabinet 5 and the upper end face of the cover 3 on which the storage cabinet 5 is arranged form a hollow cuboid together, the storage cabinet 5 is positioned on the side edge of the circular clapboard 21, and an elastic rope 51 is arranged inside the storage cabinet; the storage cabinet 5 is beneficial to increasing the function of tableware storage, so that the chopsticks and the soup spoon can be placed in a place, and the chopsticks and the soup spoon are convenient to carry outside.

Wherein, both ends of the elastic rope 51 are fixed on the upper end surface of the cap 3 and positioned in the middle of the storage cabinet 5, the upper end surface of the cap 3 is provided with a handle 33, and the handle 33 is fixed on the end surface of the cap 3 far away from the connecting block 32 and is in an inverted U shape; the arrangement of the elastic rope 51 and the position thereof is beneficial to improving the stability of the chopsticks and the spoon and avoiding falling out, and the arrangement of the handle 33 is beneficial to taking the cover 3.

A bottom mat 14 is arranged below the tableware body 1, the bottom mat 14 is shaped like a little bear head and is of a hollow structure inside, and the upper end surface of the bottom mat 14 is fixedly connected with the lower end surface of the tableware body 1; the bottom pad 14 is arranged to avoid food from being excessively hot and marking on the table top, and the hollow structure is arranged to reduce the weight of the tableware and prolong the heat transfer speed.

The tableware body 1 and the seasoning dish 4 are of an integrated structure, and are made of ceramics, and the cover 3 and the circular cover 211 are made of polypropylene PP (polypropylene) serving as a raw material; the integrated structure design is favorable for improving the firmness of the tableware and is convenient for manufacturing the tableware, and the polypropylene PP is semi-crystalline thermoplastic plastic and has the characteristics of high impact resistance, safety, no toxicity, low temperature resistance, good high temperature resistance and the like.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", "front", "back", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore, are not to be construed as limiting the present invention, and what is not described in detail in the present specification is prior art well known to those skilled in the art.

In the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly, e.g., as meaning fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed; the specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The above description is only a few specific embodiments of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modifications made by the design concept should fall within the scope of the present invention.

Claims

1. The utility model provides a ceramic tableware, its structure includes tableware body (1), baffle (2), lid (3), its characterized in that still includes: seasoning dish (4) and storage pavilion (5), tableware body (1) is discoid, the inner wall is the inclined plane molding, and its inside is equipped with the appearance chamber (11) that can supply to hold food, baffle (2) are located in appearance chamber (11) of tableware body (1), lid (3) are located the top of tableware body (1), the upper end of lid (3) is located in storage pavilion (5), seasoning dish (4) are little ear shape, locate the both sides of tableware body (1), and the one end of seasoning dish (4) is fixed in the upper end of tableware body (1) outer circumferential wall, and the inside of seasoning dish (4) is equipped with puts material chamber (41), the degree of depth that puts material chamber (41) sets up to 1 ~ 3 mm.

2. A ceramic tableware according to claim 1 wherein: baffle (2) are the shape of sun, and its lower terminal surface is fixed in the up end of tableware body (1) bottom plate, and baffle (2) divide into five independent spaces to holding chamber (11) of tableware body (1), circular form baffle (21) that are located tableware body (1) centre highly sets up 2 times of tableware body (1) height, the up end parallel and level of the up end of other bar form baffles (22) and tableware body (1).

3. A ceramic tableware according to claim 1 wherein: the tableware is characterized in that two protruding blocks (12) are arranged at the upper end of the outer wall of one side of the tableware body (1), the two protruding blocks (12) are symmetrically arranged by taking the radial central line of the tableware body (1) as a boundary, a connecting rod (13) is arranged between the two protruding blocks (12), and two ends of the connecting rod (13) are fixed on the end faces of the two protruding blocks (12) respectively.

4. A ceramic tableware according to claim 3 wherein: the cover (3) is circular and can be rotatably connected and fixed with the tableware body (1), the diameter of the cover (3) is consistent with that of the upper end face of the tableware body (1), a through hole (31) is formed in the middle of the cover (3), and the through hole (31) is formed in the thickness direction of the cover (3).

5. The ceramic tableware of claim 4, wherein: the diameter size of through-hole (31) sets up to the outer wall diameter big 0.2 ~ 0.5mm that is greater than circular form baffle (21), be located and be equipped with connecting block (32) directly over protruding piece (12), connecting block (32) are fixed in on the outer circumferential wall of lid (3), be equipped with connecting hole (321) that supply connecting rod (13) to pass on connecting block (32).

6. A ceramic tableware according to claim 5 wherein: connecting hole (321) set up along the length direction of connecting block (32), connecting hole (321) shape and size of a dimension set up and connecting rod (13) phase-match, the upper end of circular form baffle (21) is equipped with circular lid (211) of assorted with it, circular lid (211) are split type structure with circular form baffle (21).

7. A ceramic tableware according to claim 1 wherein: the storage cabinet (5) and the upper end face of the cover (3) where the storage cabinet is located form a hollow cuboid, the storage cabinet (5) is located on the side edge of the circular partition plate (21), and an elastic rope (51) is arranged inside the storage cabinet.

8. The ceramic tableware of claim 7, wherein: the two ends of the elastic rope (51) are fixed on the upper end face of the cover (3) and located in the middle of the storage cabinet (5), the upper end face of the cover (3) is provided with a handle (33), and the handle (33) is fixed on the end face of the cover (3) far away from the connecting block (32) and is in an inverted U shape.

9. A ceramic tableware according to claim 1 wherein: the tableware is characterized in that a bottom mat (14) is arranged below the tableware body (1), the bottom mat (14) is in a bear head shape and is of a hollow structure inside, and the upper end face of the bottom mat (14) is fixedly connected with the lower end face of the tableware body (1).

10. A ceramic tableware according to claim 2 wherein: the tableware body (1) and the seasoning dish (4) are of an integrated structure, the tableware body and the seasoning dish are both made of ceramics, and the cover (3) and the circular cover (211) are both made of polypropylene (PP) as raw materials.