CN215994941U - Chopstick mouth protector - Google Patents
Chopstick mouth protector Download PDFInfo
- Publication number
- CN215994941U CN215994941U CN202120962118.8U CN202120962118U CN215994941U CN 215994941 U CN215994941 U CN 215994941U CN 202120962118 U CN202120962118 U CN 202120962118U CN 215994941 U CN215994941 U CN 215994941U
- Authority
- CN
- China
- Prior art keywords
- disinfection
- chopstick
- sleeve body
- protection
- chopsticks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000001012 protector Effects 0.000 title claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 80
- 239000011324 bead Substances 0.000 claims abstract description 20
- 239000000645 desinfectant Substances 0.000 claims abstract description 13
- 238000005422 blasting Methods 0.000 claims description 3
- RLLVZNQBQJNFBG-UHFFFAOYSA-N hydrogen peroxide;silver Chemical compound [Ag].[Ag].OO RLLVZNQBQJNFBG-UHFFFAOYSA-N 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 241000894006 Bacteria Species 0.000 abstract description 7
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 5
- 238000009395 breeding Methods 0.000 abstract description 4
- 230000001488 breeding effect Effects 0.000 abstract description 4
- 230000001681 protective effect Effects 0.000 abstract description 4
- 206010013781 dry mouth Diseases 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 13
- 230000000694 effects Effects 0.000 description 10
- 238000000034 method Methods 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 4
- 238000004880 explosion Methods 0.000 description 3
- 241000700605 Viruses Species 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000012459 cleaning agent Substances 0.000 description 1
- 238000012864 cross contamination Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 239000010808 liquid waste Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Images
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- Table Equipment (AREA)
Abstract
The utility model relates to a chopstick mouth protector which comprises a sleeve body, wherein the sleeve body is made of paper, the middle part of the sleeve body is pressed to divide the sleeve body into a protection part and a disinfection part, the opening directions of the protection part and the disinfection part are opposite, a disinfection bead is arranged at the bottom of the disinfection part, and disinfectant is arranged in the disinfection bead. One purpose of the utility model is that the paper sleeve body has the characteristic of good water absorption, can absorb the water adhered to the chopsticks, keep the chopstick mouth dry and avoid bacteria breeding; the chopstick heads are inserted into the protective parts to prevent the outside from polluting the chopstick openings, if the chopstick heads need to be used, the chopstick heads are inserted into the disinfecting parts to extrude and explode the disinfecting and exploding beads, so that the disinfecting liquid can be used for quickly disinfecting the chopstick openings, and the chopstick can be used after being wiped by the sleeve body.
Description
Technical Field
The utility model relates to the field of living goods, in particular to a chopstick mouth protector.
Background
In the catering industry, disposable chopsticks are frequently used mainly because people worry about the disinfection problem of non-disposable chopsticks, and if the use of non-disposable chopsticks is advocated, the problem of disinfection of chopsticks needs to be thoroughly solved.
The existing chopstick disinfection is usually carried out in two modes, firstly, the chopstick is cleaned by a chopstick cleaning agent, the technology is the most common method used in non-disposable chopstick cleaning, but the chopstick shuffling after eating has the condition of cleaning failure, cross contamination is more easily caused, the disinfection and sterilization effects are not obvious, and the cleaning effect after cleaning is not accurately evaluated; secondly, a high-temperature cabinet and a disinfection cabinet, the use of a chopstick disinfection machine or the disinfection cabinet is a targeted method, and the method is safe, fast and free of residue, so that bacteria lose activity. This method of disinfection is relatively effective. However, the disinfection cabinet adopting heating disinfection is electrified and heated through the infrared heating tube, and the disinfection purpose can be achieved only when the temperature in the cabinet rises to 125 ℃. The electrodes of the inner infrared heater tube are easily oxidized by moisture. If the brushed bowl is dropped with water and then put into the disinfection cabinet, all electrical components and metal surfaces in the bowl are easily affected with damp and oxidized, so that the disinfection effect is increasingly poor. The high-temperature cabinet and the disinfection cabinet of most restaurants have abandon conditions for various reasons, and the using effect is not obvious after the use time is long; and the equipment cost and the use cost of the high-level cabinet and the disinfection cabinet are high.
Therefore, there is a need for a new type of sterilizing device for non-disposable chopsticks, which solves the above mentioned problems.
Disclosure of Invention
The utility model aims to solve the problems of poor disinfection effect or high cost of the existing chopsticks.
According to one aspect of the utility model, the chopstick mouth protector comprises a sleeve body, wherein the sleeve body is made of paper, a disinfection bead is arranged at the bottom of the sleeve body, and disinfectant is arranged in the disinfection bead.
Through the scheme, the paper sleeve body has the characteristic of good water absorption, can absorb moisture adhered to the chopsticks, keeps the chopstick openings dry and avoids bacteria breeding; if the sterilizing popping bead needs to be used, the sterilizing popping bead is squeezed and exploded, and then the mouth of the chopstick can be sterilized.
Preferably, the middle part pressfitting of the cover body makes the cover body divide into protection portion and disinfection portion, protection portion with the opening opposite direction of disinfection portion, the bottom of disinfection portion is provided with the disinfection and explodes the pearl, be provided with the antiseptic solution in the disinfection and explode the pearl.
Through the scheme, the chopstick heads are inserted into the protective parts to prevent the chopstick mouths from being polluted outside, if the chopstick heads need to be used, the chopstick heads are inserted into the disinfecting parts to extrude, sterilize and explode beads, so that the disinfectant can be used for disinfecting the chopstick mouths quickly, and the chopstick mouths can be used by being wiped dry by the sleeve body.
Preferably, the sleeve body is pressed in the axial direction, so that the protection part and the disinfection part are divided into two protection cavities and two disinfection cavities which are arranged in parallel.
Through this scheme, can conveniently protect and disinfect alone two chopsticks, avoid the gap intercommunication outside in the middle of the chopsticks to cause the pollution to and avoid the disinfectant to spill through the gap in the middle of the chopsticks in the disinfection process.
Preferably, the protection cavity and the disinfection cavity are both in the shape of a circular truncated cone, and the inner diameter of the protection cavity and the disinfection cavity is smaller as the protection cavity and the disinfection cavity are far away from the opening.
By the scheme, the disinfection cavity and the protection cavity are more attached to chopsticks, so that the protection effect is improved; the truncated cone-shaped disinfection cavity can enable disinfection liquid to better soak the end parts of the chopsticks, and disinfection liquid waste caused by overlarge bottom space is avoided.
Preferably, one side of the sterilizing cavity is provided with an easy-pull strip which extends to the bottom of the sterilizing part.
Through the scheme, after the chopsticks are disinfected, the pop-top strip is pulled open to expose the inside of the disinfection cavity, so that the disinfectant can be exposed to wipe other tableware, and the application range is widened.
Preferably, the disinfectant is a hydrogen peroxide silver ion solution.
Through the scheme, the disinfectant is colorless and odorless, has no residue after disinfection, does not influence human bodies after use, and directly treats viruses and bacteria remained on the chopstick mouths.
The chopstick opening protection device has the technical effects that the chopstick opening protection device is simple in structure and convenient to use, can effectively protect the chopstick opening, and can perform quick disinfection treatment; the cost is lower, compared with disposable chopsticks, the chopsticks save more resources and are suitable for popularization and use.
Other features of the present invention and advantages thereof will become apparent from the following detailed description of exemplary embodiments thereof, which proceeds with reference to the accompanying drawings.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description, serve to explain the principles of the utility model.
Fig. 1 is a schematic structural view of a chopstick mouth protector according to a first embodiment of the utility model.
Fig. 2 is a schematic structural view of a chopstick mouth protector in a second embodiment of the utility model.
Fig. 3 is a sectional structure view of the chopstick mouth protector in fig. 2.
Fig. 4 is a schematic structural view of a chopstick mouth protector in a third embodiment of the utility model.
Detailed Description
Various exemplary embodiments of the present invention will now be described in detail with reference to the accompanying drawings. It should be noted that: the relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise.
The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the utility model, its application, or uses.
Techniques and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail, but are intended to be considered a part of the specification where appropriate.
In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
Example one
As shown in fig. 1, the chopstick mouth protector in this embodiment includes a sleeve body 100, the sleeve body is made of paper, a disinfecting and popping bead 122 is disposed at the bottom of the sleeve body 100, and a disinfecting liquid is disposed in the disinfecting and popping bead 122.
Through the scheme of the embodiment, the paper sleeve body 100 has the characteristic of good water absorption, can absorb moisture adhered to the chopsticks, keeps the chopstick openings dry, and avoids bacteria breeding; if the chopsticks are needed, the sterilizing blasting beads 122 are blasted to sterilize the mouths of the chopsticks.
Example two
As shown in fig. 2 and 3, the chopstick mouth protector in the embodiment includes a sleeve body 100, the sleeve body 100 is made of paper, for example, pitted paper, and has good water absorption performance, and the outer surface of the sleeve body is wrapped with a waterproof layer to prevent the sleeve body from absorbing external water; the middle part of the sleeve body 100 is pressed to divide the sleeve body 100 into a protection part 110 and a disinfection part 120, the opening directions of the protection part 110 and the disinfection part 120 are opposite, the bottom of the disinfection part 120 is provided with a disinfection explosion bead 122, and disinfection liquid is arranged in the disinfection explosion bead 122.
Through the scheme of the embodiment, the paper sleeve body 100 has the characteristic of good water absorption, and can absorb moisture adhered to the chopsticks, keep the chopstick mouths dry and avoid bacteria breeding; the head of the chopsticks is inserted into the protection part 110 to prevent the outside from polluting the chopstick openings, and if the chopsticks are needed to be used, the head of the chopsticks is inserted into the disinfection part 120 to extrude and explode the disinfection explosion beads 122, so that the chopstick openings are quickly disinfected by the disinfectant, and the chopsticks can be used after being wiped by the sleeve body 100.
The protection part 110 and the disinfection part 120 are separately arranged, so that the disinfection exploded bead 122 is prevented from being damaged by the squeezing of chopsticks in normal use; the sterilization blasting bead 122 can avoid the waste of the volatilization of the sterilization liquid in the storage process.
In this embodiment or other embodiments, the sheath body 100 is pressed in the axial direction, so that the protective part 110 and the sterilizing part 120 are divided into two protective cavities 111 and two sterilizing cavities 121 which are arranged in parallel. Can conveniently protect and disinfect two chopsticks alone, avoid the gap intercommunication outside in the middle of the chopsticks to cause the pollution to and avoid the disinfectant to spill through the gap in the middle of the chopsticks in the disinfection process.
A sterilization bead 122 is provided in both sterilization chambers 121.
In this embodiment or other embodiments, the protection cavity 111 and the disinfection cavity 121 are both in the shape of a truncated cone, and the inner diameter of the protection cavity and the disinfection cavity is smaller as the protection cavity and the disinfection cavity are farther away from the opening. The disinfection cavity 121 and the protection cavity 111 are more attached to the chopsticks, so that the protection effect is improved; the truncated cone-shaped disinfection cavity 121 can enable disinfection solution to better soak the end parts of the chopsticks, and disinfection solution waste caused by overlarge bottom space is avoided.
In this embodiment or other embodiments, the disinfectant is a hydrogen peroxide silver ion solution, and the disinfectant is colorless and odorless, has no residue after disinfection, does not affect human bodies after use, and directly treats viruses and bacteria remaining on the chopstick mouths.
One technical effect of the embodiment is that the device has simple structure and convenient use, can effectively protect the chopstick mouth and can perform quick disinfection treatment; the cost is lower, compared with disposable chopsticks, the chopsticks save more resources and are suitable for popularization and use.
Example two
As shown in fig. 4, the chopstick mouth protector in this embodiment further includes a easy-pulling strip 123 on one side of the disinfection chamber 121, and the easy-pulling strip 123 extends to the bottom of the disinfection part 120.
Through this embodiment, after the chopsticks are disinfected, pull back easy brace 123 and expose the inside of disinfection chamber 121, can make the antiseptic solution expose for wipe other tableware, improve application scope.
Although some specific embodiments of the present invention have been described in detail by way of illustration, it should be understood by those skilled in the art that the above illustration is only for the purpose of illustration and is not intended to limit the scope of the utility model. It will be appreciated by those skilled in the art that modifications may be made to the above embodiments without departing from the scope and spirit of the utility model. The scope of the utility model is defined by the appended claims.
Claims (5)
1. A chopstick mouth protector comprises a sleeve body, wherein the sleeve body is made of paper, and is characterized in that a disinfection bead is arranged at the bottom of the sleeve body, and disinfectant is arranged in the disinfection bead; the middle part of the sleeve body is pressed to divide the sleeve body into a protection part and a disinfection part, the opening direction of the protection part is opposite to that of the disinfection part, and the disinfection blasting beads are arranged at the bottom of the disinfection part.
2. The chopstick mouth protector according to claim 1, wherein the sleeve body is pressed in the axial direction, so that the protection part and the disinfection part are divided into two protection cavities and two disinfection cavities which are arranged in parallel.
3. The chopstick mouth protector according to claim 2, wherein the protection cavity and the disinfection cavity are both truncated cone-shaped, and the inner diameter of the protection cavity is smaller as the protection cavity is farther away from the opening.
4. The chopstick mouth protector according to claim 3, wherein a pull-off strip is arranged on one side of the disinfection chamber and extends to the bottom of the disinfection part.
5. The chopstick mouth protector according to claim 1, wherein the disinfectant solution is a hydrogen peroxide silver ion solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120962118.8U CN215994941U (en) | 2021-05-07 | 2021-05-07 | Chopstick mouth protector |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120962118.8U CN215994941U (en) | 2021-05-07 | 2021-05-07 | Chopstick mouth protector |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215994941U true CN215994941U (en) | 2022-03-11 |
Family
ID=80581839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120962118.8U Expired - Fee Related CN215994941U (en) | 2021-05-07 | 2021-05-07 | Chopstick mouth protector |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215994941U (en) |
-
2021
- 2021-05-07 CN CN202120962118.8U patent/CN215994941U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220311 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |