CN215937112U - Split type oven - Google Patents

Abstract

The utility model relates to the technical field of ovens, in particular to a split type oven, which comprises a lower shell, wherein a baking net is erected in the lower shell, a plurality of first heat dissipation holes are formed in the rear side of the lower shell, and a foldable door body is arranged on the front side of the lower shell; the two sides of the upper shell extend outwards to form a step shape, and the step shape enables the upper shell to cover the upper part of the lower shell or enables the upper shell to be inserted into the lower shell for storage; the heating mechanism is positioned in the lower shell or the upper shell; the lock catches are positioned on two sides of the lower shell and the upper shell and used for fixing the relative position between the lower shell and the upper shell. The oven is designed in a split structure and is divided into an upper part and a lower part which can be detached, the oven can be normally used as the oven when the oven is covered by the oven in different combination modes, the upper shell can be turned over and can also be inserted into the lower shell, the oven is convenient to store, the storage space is saved, and meanwhile, the oven is convenient to clean.

Description

Split type oven

Technical Field

The utility model relates to the technical field of ovens, in particular to a split type oven.

Background

An oven is a sealed electric appliance for baking food or drying products, and is classified into a home electric appliance and an industrial oven. The domestic oven can be used for processing some wheaten foods, has a relatively small adjustable temperature range, and is only suitable for unfreezing foods or properly heating and cooking. Prior art ovens are generally one-piece, having a housing made primarily of insulated aluminum or steel walls enclosing an interior space forming a heat generation zone and a cooking zone, and the housing typically includes at least partially transparent walls and at least one door for opening the oven to facilitate removal of food from the cooking zone. However, the integral oven has the following defects:

although the overall appearance of the oven is manufactured into a cuboid as much as possible so as to be convenient for storage, for different volumes, especially for large-volume ovens, the oven occupies a large volume, and when the oven is not used, a large amount of storage area of household appliances is wasted, because the internal space of the oven is too large, the oven is not suitable for long-term storage of articles, and if the storage space is not available, people usually take out the oven after use, and cool the oven, and then store the articles by using the internal space of the oven, the articles in the oven are easy to move and damage, or the oven is busy in hands and feet when being taken out, so that the articles or the oven are overturned;

secondly, the oven cannot be detached, after the food is heated, splashed grease or evaporated moisture always forms stains in the inner space of the oven, so that only one oven door on one side can be opened during cleaning, a cleaning cloth is held by hands and extends into the space to be cleaned, and for corner positions or hollow places, the mode cannot achieve a good cleaning effect completely, and the residual stains are easy to go moldy and go bad and even drip into the food heated next time to cause pollution;

thirdly, the oven can only be used as a sealed device for processing and cooking food, after long service time, the problems of heat dissipation and the like easily cause great potential safety hazards, and aiming at some special food and adopting a special cooking mode, the sealed oven can not well observe the heating change of the food, especially needs a cooking mode of adding different seasonings at a proper time in the heating process, the integral oven can not open the oven door for baking, but can only continuously close and open the switch for heating the oven, so that the use is troublesome, the original temperature is difficult to keep for continuous heating, and the delicacy of the food is influenced.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems of the prior art, the utility model aims to provide a split type oven. The oven is designed in a split structure and is divided into an upper part and a lower part which can be detached, the oven can be normally used as the oven when the oven is covered by the oven in different combination modes, the upper shell can be turned over and can also be inserted into the lower shell, the oven is convenient to store, the storage space is saved, and meanwhile, the oven is convenient to clean.

The utility model provides a split type oven, which comprises:

the baking net is erected in the lower shell, a plurality of first heat dissipation holes are formed in the rear side of the lower shell, and a door body capable of being stored is arranged on the front side of the lower shell;

the two sides of the upper shell extend outwards to form a step shape, and the step shape enables the upper shell to cover the upper part of the lower shell or enables the upper shell to be inserted into the lower shell for storage;

the heating mechanism is positioned in the lower shell or the upper shell;

the lock catches are positioned on two sides of the lower shell and the upper shell and used for fixing the relative position between the lower shell and the upper shell.

In one embodiment, the lock catch comprises grooves arranged on two sides of the upper shell, protruding parts are arranged on the upper side and the lower side in each groove, hook bodies are hinged to two sides of the upper end of the lower shell, and the hook bodies are matched with the protruding parts.

In one embodiment, corresponding magnets are respectively arranged on the edges of one surface, covered by the lower shell and the upper shell, of the lower shell.

In one embodiment, a space for accommodating the door body is arranged at the bottom of the lower shell, guide rails are arranged on two sides in the space, a rotating shaft is rotatably connected to the bottom side of the door body, and two ends of the rotating shaft can reciprocate back and forth along the guide rails.

In one embodiment, a hook-shaped handle is arranged on the outer side of the upper end of the door body, and when the door body is accommodated in the space, the handle is buckled on the outer edge of the bottom of the lower shell.

In one embodiment, the four corners of the bottom of the lower shell are respectively provided with a first supporting leg in a circular truncated cone shape, and the height of the first supporting leg is greater than the height of the handle protruding out of the bottom surface of the lower shell when the door body is stored.

In one embodiment, at least two layers of first bulges are arranged on two sides in the lower shell, and the baking net is clamped between the multiple layers of first bulges.

In one embodiment, a plurality of second heat dissipation holes are formed in the rear side of the upper shell, and second protrusions are further arranged on the left side and the right side of the inner portion of the upper shell and used for placing the baking net.

In one embodiment, four corners of the upper surface of the upper shell are provided with second support legs.

In one embodiment, a control button and a display are arranged on the front side surface of the upper shell, and the control button and the display are respectively in signal connection with the heating mechanism.

Compared with the prior art, the technical scheme of the utility model has the beneficial effects that:

1. the oven is designed in a split structure and is divided into an upper part and a lower part which can be detached, the oven can be normally used as the oven when the oven is covered by the oven in different combination modes, the upper shell can be turned over and can also be inserted into the lower shell, the oven is convenient to store, the storage space is saved, and meanwhile, the oven is convenient to clean.

2. The hasp that is located this device both sides is the same structure, so no matter what kind of assembly methods, the coupler body can both cooperate with the bellying in the recess mutually to casing and last casing under the fixed realize two kinds of different compound modes, so that normal use and accomodate and place, through the magnet location, casing shifted mutually about further avoiding simultaneously.

3. The door body can be along the bottom pivot through rotatory outwards turning out, lets the pivot remove along the guide rail again, can accomodate the door body in the bottom space of casing down to hide the door body, convenience of customers gets and puts food and roast net, practiced thrift the occupation space of the door body better, the convenience is to the inside cleanness of oven.

4. The upper shell is turned over, the baking plate can be used as the baking plate, and the heating mechanism is positioned in the upper shell, so that the baking plate can be used as an oven and can also be used as a baking tray for directly baking food.

Drawings

FIG. 1 is a schematic structural view of a split-type oven according to the present invention;

FIG. 2 is an exploded view of the split structure of the present invention;

FIG. 3 is a schematic illustration of the door body of the present invention being flipped;

FIG. 4 is a schematic view of the present invention in the stowed configuration;

FIG. 5 is a schematic view of the upper case of the present invention in use as a roast board;

fig. 6 is an exploded view of a split structure according to another embodiment of the present invention.

Description of reference numerals: 1-lower shell, 11-first support leg, 2-upper shell, 21-second support leg, 3-baking net, 4-door body, 41-handle, 5-lock catch, 51-groove and 52-hook body.

Detailed Description

The drawings are for illustrative purposes only and are not to be construed as limiting the patent; for the purpose of better illustrating the embodiments, certain features of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted" and "connected" are to be interpreted broadly, e.g., as being either fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, so to speak, as communicating between the two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art. The technical solution of the present invention is further described below with reference to the accompanying drawings and examples.

As shown in fig. 1 to 6, a split type oven of the present invention includes:

the baking oven comprises a lower shell 1, wherein a baking net 3 is erected inside the lower shell 1, a plurality of first heat dissipation holes are formed in the rear side of the lower shell 1, and a door body 4 capable of being accommodated is arranged in the front side of the lower shell 1;

the upper shell 2, both sides of the upper shell 2 extend outwards to form a step shape, and the step shape enables the upper shell 2 to cover the upper part of the lower shell 1 or enables the upper shell 2 to be inserted into the lower shell 1 for storage;

the heating mechanism is positioned in the lower shell 1 or the upper shell 2;

and the latches 5 are positioned at two sides of the lower shell 1 and the upper shell 2, and the latches 5 are used for fixing the relative position between the lower shell 1 and the upper shell 2.

The oven is designed in a split structure and is divided into an upper part and a lower part which can be detached, the oven can be normally used as the oven when the oven is covered by the oven in different combination modes, the upper shell 2 can be turned over and can be inserted into the lower shell 1, the oven is convenient to store, the storage space is saved, and meanwhile, the oven is convenient to clean. In the prior art, the applicant has noticed that the oven is usually designed as an integral structure, which is convenient to manufacture and can be moved freely, but the oven actually occupies a large space, and when the oven is not used, the heating space inside the oven is not used practically at all, and the problem that the inside of the oven is difficult to clean thoroughly is also caused. Therefore, the split oven designed by the utility model is divided into an upper shell 2 and a lower shell 1, and the two sides of the split oven are provided with the lock catches 5, the lower casing 1 and the upper casing 2 can be matched with each other, when in use, as shown in figure 1, the wider side of the upper casing 2 faces downwards, the edge of the upper casing 2 is opposite to the edge of the lower casing 1 and is fastened by the lock catch 5, thereby forming a cavity inside the upper shell 2 and the lower shell 1 as a space for heating food, starting the heating mechanism to generate heat, the interior of the heating mechanism is heated, the heating mechanism generally adopts the modes of connecting a heating pipe with a power supply and the like, according to the design of specific models, can be arranged in the upper shell 2 or the lower shell 1, and by the erection of the baking net 3, food is placed on the baking net 3 to be close to a heat source, the heat can be dissipated through the first heat dissipation hole at the rear side of the lower shell 1, so that the box body is prevented from being corroded due to long-term overheating inside the box body; and when accomodating, as shown in fig. 4, just putting with putting upside down also can, mainly turn over last casing 2 and insert down on casing 1, the both sides of casing 1 down form the parcel to last casing 2, and because the design of last casing 2 echelonment, make parts such as its heating structure can be embedded into the inside of casing 1 down, thereby reduce occupation space, also conveniently wash respectively and clean, place and also can lock through hasp 5 together, dry the back, the inside of last casing 2 of turning over can be used to directly bear some miniature article.

In one embodiment, the latch 5 includes grooves 51 disposed on two sides of the upper housing 2, protrusions are disposed on two sides of the groove 51, hooks 52 are hinged to two sides of the upper end of the lower housing 1, and the hooks 52 are matched with the protrusions. As shown in fig. 1 and 4, the lock catches 5 on both sides of the device have the same structure, so that the hook 52 can be engaged with the protrusion in the groove 51 no matter how they are assembled, thereby fixing the lower case 1 and the upper case 2, and realizing two different combination modes, so as to facilitate normal use and storage. Furthermore, in order to ensure that the upper shell and the lower shell are more stably matched when the oven is normally used, corresponding magnets or signal transmission interfaces are respectively arranged on the edges of the surfaces, covered by the lower shell 1 and the upper shell 2, of the lower shell. The magnet adsorbs just can be when not fastening hasp 5 mutually, for casing 1 and last casing 2 provide the function of fixing a position mutually down, the hook 52 of being convenient for and the lock joint cooperation of bellying, and the casing shifts mutually about further avoiding simultaneously to avoid the condition of the unable gas leakage such as close of the lid of the door body 4, in order to prevent heating failure. Furthermore, the location may be arranged to be a mutually adapted signal transmission interface, such as a plug and socket fit, to enable an electrical connection, enabling electrical devices, such as heating mechanisms, power supplies, controllers, etc., possibly arranged on different housings, to be connected electrically in this manner to identify whether the oven can be properly started. And the same, also can utilize the magnet to set up the structural mode into inductive switch, utilize the magnet response to form structure such as inductive connecting device with inside sensor, make lower casing 1 and upper casing 2 can form the inductive connection of signal through the response of magnet, and set up different magnetic force size or magnetic force scope to the lower casing 1 of different specifications, power or data just can be connected through the inductive switch here, make the electrical equipment of upper and lower two parts can the collaborative work, through the discernment to the lower casing 1 of different designs, the control part in the upper casing 2 can provide different working signal, it is bigger than the inner chamber space of following casing 1, then need bigger heating output, can reach corresponding heating temperature and heating effect.

In one embodiment, a space for accommodating the door 4 is provided at the bottom of the lower housing 1, guide rails are provided at two sides of the space, a rotating shaft is rotatably connected to the bottom side of the door 4, and two ends of the rotating shaft can reciprocate back and forth along the guide rails. As shown in fig. 3, the door body 4 can be turned outwards by rotation along the bottom rotating shaft, and then the rotating shaft is moved along the guide rail, so that the door body 4 can be accommodated in the bottom space of the lower shell 1, the door body 4 is hidden, a user can take and place food and the baking net 3 conveniently, the occupied space of the door body 4 is saved better, and the oven is convenient to clean. When the door body 4 is turned over, the front sides of the lower shell 1 and the upper shell 2 can be shielded, and the corresponding position of the upper shell 2 can be provided with a magnet or a clamping groove to be matched with the door body 4, so that the upper side of the door body 4 is tightly attached to the upper shell 2. The contact position of the door body 4 and the door frame can be provided with a microswitch for sensing and controlling whether the oven works normally or not, and when the oven works abnormally, if the door body 4 is not closed tightly and the like, the power is cut off automatically to prevent electric shock or scalding and other dangerous accidents. The door body 4 can be made of transparent materials, so that the food which is being heated inside can be observed conveniently. In addition, a hook-shaped handle 41 is provided on the outer side of the upper end of the door 4, and when the door 4 is accommodated in the space, the handle 41 is fastened to the outer edge of the bottom of the lower case 1. The handle 41 is convenient to move the door body 4, and meanwhile, after the door body 4 is accommodated in the bottom space of the lower shell 1, the handle 41 is clamped at the outer edge, so that the door body 4 is not easy to slide out randomly, and the door body 4 can be lifted out through the handle 41 when the door is closed.

Further, the bottom four corners of lower casing 1 all is equipped with first leg 11 of round platform form, and first leg 11 is used for supporting whole oven, avoids casing direct touch desktop etc. reduces on the heat transfer desktop, and first leg 11 highly be greater than handle 41 and bulge the height of casing 1 bottom surface down when the door body 4 is accomodate to let handle 41 can not scrape colored desktop. At least two layers of first bulges are arranged on two sides of the interior of the lower shell 1, and the multilayer first bulges are used for clamping the baking net 3. The interior of the lower shell 1 can be designed in a layered manner according to the actual height of the oven, the height can be designed as shown in figure 2, only two layers of first bulges are connected with the baking net 3 in a clamping manner, a larger internal space can be designed as shown in figure 6, the subsequent optimization and upgrading of the machine type are facilitated, the requirements of different users on the volume of the oven are met, the functions are more complete, the larger oven cavity enables the first bulges to be provided with more layers, then the first bulges are respectively inserted into the baking nets 3, the food can be respectively arranged on different layers for synchronous baking when being baked, or the positions of the baking nets 3 are changed as required, and the food is baked by being close to or far away from a heat source; in addition, the door body 4 is relatively increased in height to cover the front sides of the lower and upper cases 1 and 2.

In one embodiment, the rear side of the upper casing 2 is provided with a plurality of second heat dissipation holes, the first heat dissipation holes of the lower casing 1 are matched to form a heat dissipation part structure, the heating tube heats the formed furnace chamber in the upper casing 2, the heat dissipation holes are close to the rear side of the position, the temperature can be quickly reduced after internal heating, cover plates can be arranged at the two heat dissipation holes, the cover plates are selectively opened or covered according to actual use, the left side and the right side in the upper casing 2 are further provided with second protrusions, and the second protrusions are used for placing the baking net 3. As shown in fig. 5, the upper housing 2 is turned over to be used as a baking plate, the four corners of the upper surface of the upper housing 2 are provided with second support legs 21 for supporting the upper housing 2, and the heating mechanism is located in the upper housing 2, so that the device not only can be used as an oven, but also can be used as a baking tray for directly baking food. In addition, be equipped with control button and display on the leading flank of last casing 2, control button and display respectively with heating mechanism signal connection, go up casing 2 to heating mechanism's control, all on the control button of front side to show temperature or heating time etc. through the display, control button distinguishes with the colour, the display can set up gravity induction, makes last casing 2 overturn no matter how, its typeface is just to the user forever, is convenient for the user to use as oven or roast board.

In the description of the present application, it is to be understood that the orientation or positional relationship indicated by the directional terms such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc., are generally based on the orientation or positional relationship shown in the drawings, and are used for convenience of description and simplicity of description only, and in the case of not making a reverse explanation, these directional terms do not indicate and imply that the device or element being referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be considered as limiting the scope of the present application.

In the drawings, the positional relationship is described for illustrative purposes only and is not to be construed as limiting the present patent; it should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims (10)

1. A split-type oven, comprising:

the oven comprises a lower shell (1), wherein a baking net (3) is erected in the lower shell (1), a plurality of first heat dissipation holes are formed in the rear side of the lower shell (1), and a foldable door body (4) is arranged on the front side of the lower shell (1);

the upper shell (2) extends outwards from two sides of the upper shell (2) to form a step shape, and the step shape enables the upper shell (2) to cover the upper part of the lower shell (1) or enables the upper shell (2) to be inserted into the lower shell (1) for storage;

the heating mechanism is positioned in the lower shell (1) or the upper shell (2);

the lock catch (5) is positioned on two sides of the lower shell (1) and the upper shell (2), and the lock catch (5) is used for fixing the relative position between the lower shell (1) and the upper shell (2).

2. The split oven according to claim 1, wherein the latch (5) comprises grooves (51) formed in two sides of the upper housing (2), protrusions are formed in the upper and lower sides of the groove (51), hooks (52) are hinged to two sides of the upper end of the lower housing (1), and the hooks (52) are matched with the protrusions.

3. The split-type oven according to claim 1, wherein the edges of the surfaces of the lower case (1) and the upper case (2) which are covered are respectively provided with a corresponding magnet or a corresponding signal transmission interface.

4. The split type oven according to claim 1, 2 or 3, wherein a space for accommodating the door body (4) is arranged at the bottom of the lower casing (1), guide rails are arranged on two sides in the space, a rotating shaft is rotatably connected to the bottom side of the door body (4), and two ends of the rotating shaft can reciprocate back and forth along the guide rails.

5. The split-type oven according to claim 4, characterized in that a hook-shaped handle (41) is arranged on the outer side of the upper end of the door body (4), and when the door body (4) is accommodated in the space, the handle (41) is buckled on the outer edge of the bottom of the lower shell (1).

6. The split-type oven according to claim 5, characterized in that four corners of the bottom of the lower case (1) are provided with first support legs (11) in the shape of a truncated cone, and the height of the first support legs (11) is greater than the height of the handle (41) protruding from the bottom surface of the lower case (1) when the door body (4) is stored.

7. The split-type oven according to claim 1, wherein at least two layers of first protrusions are arranged on two sides of the inside of the lower shell (1), and the baking net (3) is clamped between the multiple layers of first protrusions.

8. The split-type oven according to claim 1, wherein a plurality of second heat dissipation holes are formed at the rear side of the upper housing (2), and second protrusions for placing the grill (3) are further formed at the left and right sides in the upper housing (2).

9. The split-type oven according to claim 8, characterized in that the four corners of the upper surface of the upper case (2) are provided with second legs (21).

10. The split-type oven according to claim 1, 8 or 9, wherein a control button and a display are provided on the front side of the upper case (2), and the control button and the display are respectively connected with the heating mechanism by signals.

Images