CN215936250U - Stirring device for preparing angelica sinensis bean cakes - Google Patents
Stirring device for preparing angelica sinensis bean cakes Download PDFInfo
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- CN215936250U CN215936250U CN202122472021.1U CN202122472021U CN215936250U CN 215936250 U CN215936250 U CN 215936250U CN 202122472021 U CN202122472021 U CN 202122472021U CN 215936250 U CN215936250 U CN 215936250U
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- fixedly connected
- bolt
- stirring
- rubbing
- angelica sinensis
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- 238000003756 stirring Methods 0.000 title claims abstract description 48
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 27
- 241000382455 Angelica sinensis Species 0.000 title claims abstract description 12
- 241000510097 Megalonaias nervosa Species 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims 1
- 240000004922 Vigna radiata Species 0.000 abstract description 26
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract description 26
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract description 26
- 235000013372 meat Nutrition 0.000 abstract description 9
- 238000004898 kneading Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 5
- 238000000605 extraction Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
Abstract
The utility model discloses a stirring device for preparing angelica sinensis cakes, which comprises a fixed base, wherein the top of the fixed base is fixedly connected with a supporting leg through a bolt, the top of the supporting leg is fixedly connected with a stirring barrel through a bolt, the central position of the top of the stirring barrel is fixedly connected with a driving motor through a bolt, the driving motor is fixedly connected with a rotating rod through the output end of one side of the driving motor, the bottom end of the rotating rod is fixedly connected with a first rubbing table through a bolt, the top of the first rubbing table is provided with a first through flow guide hole, a first rubbing plate is welded at the position, close to the first through flow guide hole, of the bottom of the first rubbing table, and a stirring cavity is formed in the stirring barrel. This agitating unit is used in preparation of gui ren bean cake, through rotatable first platform and the fixed second platform of rubbing with the hands to under the mutually supporting of first washboard and second washboard, can separate the required mung bean skin meat of gui ren bean cake preparation, and rub into the beans mud, improve the efficiency of preparation greatly.
Description
Technical Field
The utility model relates to the technical field of bean cakes, in particular to a stirring device for making angelica sinensis bean cakes.
Background
The bean cake, also called 'lucky cake', is an oil cake obtained after oil extraction from soybean, can be used as feed and fertilizer, and the by-product after oil extraction has the highest nutritive value in various plants, is the by-product after oil extraction from soybean, has the highest nutritive value in various plants, generally speaking, the digestion energy in dry matter of every kilogram of bean cake is above 3000 kilocalories, the crude protein content is above 40%, and the biological value of protein is higher than that of any cake feed.
However, the skin and meat of the mung beans need to be separated in the process of making the existing kernel-returning bean cakes, so that the mung beans form bean paste, the bean cakes are convenient to make subsequently, the existing mung beans are mostly rubbed with hands through manual stirring when the skin and meat are separated, time and labor are wasted, and the making efficiency is difficult to guarantee.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a stirring device for preparing angelica sinensis cakes, which aims to solve the problems that the existing mung beans are mostly manually stirred and rubbed by hands when skin and meat are separated, time and labor are wasted, and the preparation efficiency is difficult to ensure in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: a stirring device for preparing a angelica sinensis bean cake comprises a fixed base, wherein the top of the fixed base is fixedly connected with a supporting leg through a bolt, the top of the supporting leg is fixedly connected with a stirring barrel through a bolt, the top central position of the stirring barrel is fixedly connected with a driving motor through a bolt, the driving motor is fixedly connected with a rotating rod through the output end of one side of the driving motor, the bottom end of the rotating rod is fixedly connected with a first rubbing table through a bolt, the top of the first rubbing table is provided with a first flow guide hole, a first rubbing plate is welded at the position, close to one side of the first flow guide hole, of the bottom of the first rubbing table, a stirring cavity is formed in the stirring barrel, a second rubbing table is fixedly connected at the bottom of the inner part of the stirring cavity through a bolt, a second rubbing plate is welded at the top of the second rubbing table, and a second flow guide hole is formed at the top central position of the second rubbing table, the bottom of churn is close to the below position department in second water conservancy diversion hole through bolt fixedly connected with blow-off valve, the inside top of stirring cavity is through the fixed stirring board of bolt fixedly connected with, the top of churn is close to one side position department of fixed stirring board and is gone into the hopper through bolt fixedly connected with.
Preferably, the number of the supporting legs is four, and the four supporting legs are symmetrically arranged between the fixed base and the stirring cylinder.
Preferably, the cross sections of the first washboard and the second washboard are arc-shaped structures.
Preferably, the two feeding hoppers are arranged at the top of the mixing drum symmetrically.
Preferably, the second diversion hole is communicated with the discharge valve.
Preferably, the distance between the top of the first rubbing table and the bottom of the fixed stirring plate is 2 mm.
Compared with the prior art, the utility model has the beneficial effects that: this agitating unit is used in preparation of benevolence bean cake, rub platform with the hands through the rotatable first platform of rubbing with the hands of fixed second, and under the mutually supporting of first washboard and second washboard, can separate the required mung bean skin meat of benevolence bean cake preparation, and rub into the beans mud with the hands, not only save the manual work and rub the trouble of rubbing with the hands into the mud with the hands of skin, still improve the efficiency of preparation greatly, mutually supporting through fixed stirring board and first platform of rubbing with the hands, can stir the mung bean and flow, guarantee the smooth and easy of mung bean feeding, and then guarantee the efficiency of follow-up benevolence bean cake preparation.
Drawings
FIG. 1 is a front view of the present invention;
FIG. 2 is a bottom view of the mixing drum of the present invention;
FIG. 3 is a bottom view of the first rubbing table of the present invention;
FIG. 4 is a front view of a second washboard according to the present invention.
In the figure: 1. a fixed base; 2. supporting legs; 3. a mixing drum; 4. a drive motor; 5. rotating the rod; 6. a first rubbing table; 7. a first flow guide hole; 8. a first washboard; 9. a second rubbing table; 10. a second washboard; 11. a second flow guide hole; 12. a discharge valve; 13. fixing the stirring plate; 14. feeding into a hopper; 15. the cavity is stirred.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a stirring device for preparing a angelica sinensis bean cake comprises a fixed base 1, wherein the top of the fixed base 1 is fixedly connected with a supporting leg 2 through a bolt, the top of the supporting leg 2 is fixedly connected with a stirring barrel 3 through a bolt, the central position of the top of the stirring barrel 3 is fixedly connected with a driving motor 4 through a bolt, the driving motor 4 is fixedly connected with a rotating rod 5 through the output end of one side of the driving motor, the bottom end of the rotating rod 5 is fixedly connected with a first rubbing platform 6 through a bolt, the top of the first rubbing platform 6 is provided with a first flow guide hole 7 which penetrates through, a first rubbing plate 8 is welded at the position of one side of the bottom of the first rubbing platform 6, a stirring cavity 15 is arranged inside the stirring barrel 3, the bottom inside of the stirring cavity 15 is fixedly connected with a second rubbing platform 9 through a bolt, a second rubbing plate 10 is welded at the top of the second rubbing platform 9, and a second flow guide hole 11 is arranged at the central position of the top of the second rubbing platform 9, the bottom of the mixing drum 3 is close to the lower position of the second flow guide hole 11 and is fixedly connected with a discharge valve 12 through a bolt, the top of the inner part of the mixing cavity 15 is fixedly connected with a fixed mixing plate 13 through a bolt, the position of one side of the top of the mixing drum 3, which is close to the fixed mixing plate 13, is fixedly connected with a feeding hopper 14 through a bolt, and the distance between the first rubbing plate 8 and the second rubbing plate 10 is smaller than the particle diameter of the mung beans.
In the utility model: the number of the supporting legs 2 is four, and the four supporting legs 2 are symmetrically arranged between the fixed base 1 and the stirring cylinder 3; the support stability and firmness of the mixing drum 3 are ensured.
In the utility model: the cross sections of the first washboard 8 and the second washboard 10 are arc-shaped structures; the mung bean skin and the mung bean meat are convenient to rub away.
In the utility model: the number of the feeding hoppers 14 is two, and the two feeding hoppers 14 are symmetrically arranged at the top of the mixing drum 3; the efficiency and the smoothness of mung bean feeding are ensured.
In the utility model: the second diversion hole 11 is communicated with the discharge valve 12; ensures that the skin and meat rubbed by the mung beans can be discharged out of the mixing drum 3.
In the utility model: the distance between the top of the first rubbing table 6 and the bottom of the fixed stirring plate 13 is 2 mm; so as to stir the mung beans above the first rubbing table 6.
The working principle is as follows: when the mung bean cake kneading machine is used, the fixed base 1 is placed on a horizontal desktop, mung beans required to be softened for making a kernel mung bean cake are placed into the feeding hopper 14, hot oil is poured into the feeding hopper 14, the mung beans fall into the stirring cavity 15 under the guiding of the feeding hopper 14, the mung beans fall above the first kneading table 6, an external power supply is connected, the driving motor 4 drives the rotating rod 5 to rotate through the output end on one side of the driving motor, the rotating rod 5 drives the first kneading table 6 to rotate, the fixed stirring plate 13 is located at the opposite position after being fixed along with the rotation of the first kneading table 6 so as to disturb the mung beans, the mung beans flow and stir above the first kneading table 6, the mung beans above the first kneading table 6 fall between the first kneading table 6 and the second kneading table 9 through the first guiding holes 7, under the mutual rubbing action of the first kneading plate 8 and the second kneading plate 10, skin and meat on the mung beans are separated and kneaded into paste, the discharge valve 12 is opened, the bean paste and the bean peel are discharged out of the mixing drum 3 through the second diversion hole 11 and the discharge valve 12, the kneaded and mixed bean paste is luminous and shining, and no foam is generated during the subsequent preparation of the kernel-returning bean cakes.
In summary, the following steps: this agitating unit is used in preparation of gui ren bean cake, rub platform 9 with the hands through rotatable first platform 6 and the fixed second of rubbing with the hands, and under mutually supporting of first washboard 8 and second washboard 10, can separate the required mung bean skin meat of gui ren bean cake preparation, and rub into the beans mud with the hands, not only save the manual work and rub the trouble of rubbing with the hands into the mud with the hands with the skin, still improve the efficiency of preparation greatly, mutually supporting through fixed stirring board 13 and first platform 6 of rubbing with the hands, can stir the mung bean and flow, guarantee the smooth and easy of mung bean feeding, and then guarantee the efficiency of follow-up gui ren bean cake preparation.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The electrical components presented in the document are all electrically connected with an external master controller and 220V mains, and the master controller can be a conventional known device controlled by a computer or the like.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides an agitating unit is used in preparation of gui ren bean cake, includes unable adjustment base (1), its characterized in that: the top of the fixed base (1) is fixedly connected with a supporting leg (2) through a bolt, the top of the supporting leg (2) is fixedly connected with a mixing drum (3) through a bolt, the top central position of the mixing drum (3) is fixedly connected with a driving motor (4) through a bolt, the driving motor (4) is fixedly connected with a rotating rod (5) through the output end of one side of the driving motor, the bottom end of the rotating rod (5) is fixedly connected with a first rubbing table (6) through a bolt, the top of the first rubbing table (6) is provided with a first flow guide hole (7) which penetrates through, a first rubbing plate (8) is welded at one side position of the bottom of the first rubbing table (6) close to the first flow guide hole (7), a mixing cavity (15) is formed in the mixing drum (3), and a second rubbing table (9) is fixedly connected with the bottom of the inside of the mixing cavity (15) through a bolt, the top welding of platform (9) is rubbed with the hands to the second has second washboard (10), second water conservancy diversion hole (11) have been seted up to the top central point department of platform (9) is rubbed with the hands to the second, the below position department that the bottom of churn (3) is close to second water conservancy diversion hole (11) is through bolt fixedly connected with blow-off valve (12), the inside top of stirring cavity (15) is through the fixed stirring board of bolt fixedly connected with (13), one side position department that the top of churn (3) is close to fixed stirring board (13) is through bolt fixedly connected with income hopper (14).
2. The stirring device for preparing the angelica sinensis kernel cakes as claimed in claim 1, wherein: the four supporting legs (2) are arranged, and the four supporting legs (2) are symmetrically arranged between the fixed base (1) and the stirring drum (3).
3. The stirring device for preparing the angelica sinensis kernel cakes as claimed in claim 1, wherein: the cross sections of the first washboard (8) and the second washboard (10) are arc-shaped structures.
4. The stirring device for preparing the angelica sinensis kernel cakes as claimed in claim 1, wherein: the two feeding hoppers (14) are arranged, and the two feeding hoppers (14) are symmetrically arranged at the top of the mixing drum (3).
5. The stirring device for preparing the angelica sinensis kernel cakes as claimed in claim 1, wherein: the second diversion hole (11) is communicated with the discharge valve (12).
6. The stirring device for preparing the angelica sinensis kernel cakes as claimed in claim 1, wherein: the distance between the top of the first rubbing table (6) and the bottom of the fixed stirring plate (13) is 2 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122472021.1U CN215936250U (en) | 2021-10-14 | 2021-10-14 | Stirring device for preparing angelica sinensis bean cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122472021.1U CN215936250U (en) | 2021-10-14 | 2021-10-14 | Stirring device for preparing angelica sinensis bean cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215936250U true CN215936250U (en) | 2022-03-04 |
Family
ID=80412471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122472021.1U Active CN215936250U (en) | 2021-10-14 | 2021-10-14 | Stirring device for preparing angelica sinensis bean cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215936250U (en) |
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2021
- 2021-10-14 CN CN202122472021.1U patent/CN215936250U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Huai'an Yeyuquan Construction Engineering Co.,Ltd. Assignor: JIANGSU FOOD & PHARMACEUTICAL SCIENCE COLLEGE Contract record no.: X2023320000242 Denomination of utility model: A stirring device for making Guiren bean cake Granted publication date: 20220304 License type: Common License Record date: 20231123 |