CN215913131U - Self-fermentation bread maker with good temperature control effect for food engineering - Google Patents
Self-fermentation bread maker with good temperature control effect for food engineering Download PDFInfo
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- CN215913131U CN215913131U CN202121657705.2U CN202121657705U CN215913131U CN 215913131 U CN215913131 U CN 215913131U CN 202121657705 U CN202121657705 U CN 202121657705U CN 215913131 U CN215913131 U CN 215913131U
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Abstract
The utility model discloses a self-fermentation bread maker with good temperature control effect for food engineering, which comprises a bread maker main body, a rubber pad, a control panel, a main water pump and an auxiliary water pump, wherein the rubber pad is mounted at the corner position of the bottom end of the bread maker main body, a feed inlet is mounted at one side of the top end of the bread maker main body, a cover plate is movably mounted at one side of the top end of the bread maker main body, a heat preservation layer is arranged on the upper surface of the cover plate, a protective shell is fixed at one side of the bottom of the bread maker main body, a driving motor is mounted at the central position of the top of the protective shell, the main water pump is mounted at one side of the bottom of the bread maker main body, and the auxiliary water pump is mounted at the bottom of the bread maker main body at one side of the main water pump. The cake making device disclosed by the utility model not only avoids the phenomenon that cakes are adhered to the inner wall of the barrel, ensures that food materials are at the optimal reaction temperature, improves the uniformity of cake making, but also is convenient for workers to maintain the equipment and perform subsequent cake making work.
Description
Technical Field
The utility model relates to the technical field of bread makers, in particular to a self-fermentation bread maker with a good temperature control effect for food engineering.
Background
The bread maker is a machine integrating functions of stirring, fermenting, baking and the like for making various wheaten foods, generally divided into household and commercial products, food materials such as water, oil, salt, sugar, flour, yeast and the like are weighed according to a recipe of a bread recipe and then poured into a bread barrel, a bread maker is started after a bread making menu, a reservation time, bread weight and bread color burning are selected, and the bread maker automatically finishes making bread and can be widely applied to batch production of cakes.
This kind of bread machine for food engineering on the market is various today, can satisfy people's user demand basically, but still have certain weak point, this kind of bread machine for food engineering of current is in the use, because fermentation is along with the temperature, the yeast, the flour, a great deal of influences such as batching, the effect of fermenting is often unsatisfactory to the appointed time, reduce the unified preparation quality of cake, and after the preparation completion cake, the cake bonds easily on smooth bread bucket inner wall, the cake after taking out is pleasing to the eye not good, also for staff's the work of getting the material has brought the inconvenience.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a self-fermentation bread maker with good temperature control effect for food engineering, and aims to solve the problems that the temperature control effect of the bread maker is poor, the uniformity of made cakes is not high, and the cakes formed in bread barrels are not easy to take out in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: a self-fermentation bread maker with good temperature control effect for food engineering comprises a bread maker main body, a rubber pad, a control panel, a main water pump and an auxiliary water pump, wherein the rubber pad is mounted at the corner position of the bottom end of the bread maker main body, a feed inlet is mounted at one side of the top end of the bread maker main body, an cover plate is movably mounted at one side of the top end of the bread maker main body, a heat insulation layer is arranged on the upper surface of the cover plate, a protective shell is fixed at one side of the bottom of the bread maker main body, a driving motor is mounted at the central position of the top of the protective shell, the main water pump is mounted at one side of the bottom of the bread maker main body, the auxiliary water pump is mounted at the bottom of the bread maker main body at one side of the main water pump, a flow valve is mounted at the output end of the auxiliary water pump, a water inlet pipe is mounted at one end of the flow valve far away from the auxiliary water pump, and a temperature sensor is mounted on the inner wall of one side of the bread maker main body, install humidity transducer on the inner wall of bread machine main part opposite side, control panel is installed to one side of bread machine main part surface, and the output of the inside singlechip of control panel respectively with main water pump, driving motor, vice water pump, temperature sensor and humidity transducer's input electric connection.
Preferably, a water tank is installed on one side of the bottom of the bread maker main body, and a turnover plate is movably installed on the outer wall of one side of the bread maker main body.
Preferably, the control panel is provided with an operation area and a display area respectively, the operation area is provided with a 'water volume' button, the automatic water volume adding amount is set by a user according to needs, and the user designed water adding amount value, the temperature value and the humidity value are displayed on the display area.
Preferably, a support is fixed at the top end of the protective shell, an outer barrel is installed at the top end of the protective shell, an inner barrel is installed inside the outer barrel, and the bottom end of the inner barrel is fixedly connected with the top end of the support.
Preferably, the output end of the driving motor is provided with a stirring shaft through a coupler, and the top end of the stirring shaft is provided with a stirring blade.
Preferably, the connecting pipe is installed on the top of inlet tube, and the one end of connecting pipe extends to the inside of outer bucket, atomizer is installed to the one end of connecting pipe.
Preferably, the outer wall of the outer barrel is provided with four groups of ceramic electric heating sheets, and the inner wall of the outer barrel is provided with prefabricated grooves.
Compared with the prior art, the utility model has the beneficial effects that: the self-fermentation bread maker with good temperature control effect for food engineering not only avoids the phenomenon that cakes are adhered to the inner wall of the barrel, ensures that food materials are at the optimal reaction temperature, improves the uniformity of cake preparation, but also facilitates the maintenance of equipment and the subsequent cake preparation work of workers;
(1) the cake can be easily separated by arranging the prefabricated groove on the inner wall of the inner barrel, and the phenomenon that cakes are bonded on the inner wall of the barrel is avoided;
(2) the temperature sensor and the auxiliary water pump are arranged, the temperature and the humidity in the main body of the bread maker are detected in real time through the temperature sensor and the humidity sensor, and the auxiliary water pump and the ceramic electric heating sheet are used for correspondingly moisturizing and heating, so that the food materials are ensured to be at the optimal reaction temperature, and the uniformity of the cake preparation is improved;
(3) through being provided with water tank and returning face plate etc. the returning face plate can overturn for present an opening on the outer wall of bread machine main part, thereby can be to the inside water injection of water tank, the staff of being convenient for maintains and subsequent cake preparation work to equipment.
Drawings
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic cross-sectional front view of the present invention;
FIG. 3 is an enlarged view of the structure at A in FIG. 2 according to the present invention;
FIG. 4 is a schematic side view of the present invention;
in the figure: 1. a bread maker main body; 2. a rubber pad; 3. a control panel; 4. a heat-insulating layer; 5. a cover plate; 6. a feed inlet; 7. a protective shell; 8. a main water pump; 9. a drive motor; 10. an auxiliary water pump; 11. a flow valve; 12. a water inlet pipe; 13. a support; 14. an outer tub; 15. an inner barrel; 16. a temperature sensor; 17. prefabricating a groove; 18. a humidity sensor; 19. stirring blades; 20. a stirring shaft; 21. a water tank; 22. a ceramic electrical heating sheet; 23. a connecting pipe; 24. an atomizing spray head; 25. and (5) turning over the plate.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, an embodiment of the present invention is shown: a self-fermentation bread maker with good temperature control effect for food engineering comprises a bread maker main body 1, rubber pads 2, a control panel 3, a main water pump 8 and an auxiliary water pump 10, wherein the rubber pads 2 are mounted at the corners of the bottom end of the bread maker main body 1, a feed inlet 6 is mounted at one side of the top end of the bread maker main body 1, a cover plate 5 is movably mounted at one side of the top end of the bread maker main body 1, a heat insulation layer 4 is arranged on the upper surface of the cover plate 5, proportioned food materials such as water, oil, salt, sugar, flour, yeast and the like are poured into an inner barrel 15 through the feed inlet 6, a protective shell 7 is fixed at one side of the bottom of the bread maker main body 1, a driving motor 9 is mounted at the center of the top of the protective shell 7, the type of the driving motor 9 can be Y90S-2, the main water pump 8 is mounted at one side of the bottom of the bread maker main body 1, the type of the main water pump 8 can be LX-1208, and the auxiliary water pump 10 is mounted at the bottom of the bread maker main body 1 at one side of the main water pump 8, the output end of the auxiliary water pump 10 is provided with a flow valve 11, and one end of the flow valve 11, which is far away from the auxiliary water pump 10, is provided with a water inlet pipe 12;
water in the water tank 21 is injected into the inner tub 15 through the flow valve 11, the water inlet pipe 12 and the connecting pipe 23 in sequence by the auxiliary water pump 10;
the inner wall of one side of the bread maker main body 1 is provided with a temperature sensor 16, the type of the temperature sensor 16 can be WRM-101, the inner wall of the other side of the bread maker main body 1 is provided with a humidity sensor 18, the type of the humidity sensor 18 can be DHT11, the temperature and the humidity in the bread maker main body 1 are detected in real time through the temperature sensor 16 and the humidity sensor 18, and the auxiliary water pump 10 and the ceramic electric heating sheet 22 are utilized to correspondingly moisturize and heat so as to ensure that food materials are at the optimal reaction temperature;
a water tank 21 is arranged at one side of the bottom of the bread maker main body 1;
a support 13 is fixed at the top end of the protective shell 7, an outer barrel 14 is installed at the top end of the protective shell 7, an inner barrel 15 is installed inside the outer barrel 14, and the bottom end of the inner barrel 15 is fixedly connected with the top end of the support 13;
the outer wall of the outer barrel 14 is provided with four groups of ceramic electric heating sheets 22, and the inner wall of the outer barrel 14 is provided with prefabricated grooves 17;
the cake can be easily separated out by arranging the prefabricated groove 17 on the inner wall of the inner barrel 15, so that the phenomenon that the cake is adhered to the inner wall of the barrel is avoided;
then the control panel 3 starts the ceramic electric heating sheet 22 to work according to a set program, and the ceramic electric heating sheet 22 is used for heating and baking the food materials;
the output end of the driving motor 9 is provided with a stirring shaft 20 through a coupler, and the top end of the stirring shaft 20 is provided with a stirring blade 19;
the control panel 3 operates the driving motor 9 to work according to a preset program, the driving motor 9 sequentially drives the stirring shaft 20 and the stirring blades 19 to rotate, so that stirring and mixing are rapidly performed, and after stirring is finished, fermentation of food materials is waited;
a connecting pipe 23 is arranged at the top end of the water inlet pipe 12, one end of the connecting pipe 23 extends into the outer barrel 14, an atomizing nozzle 24 is arranged at one end of the connecting pipe 23, and a turnover plate 25 is movably arranged on the outer wall of one side of the bread maker main body 1;
the turnover plate 25 is turned over to enable an opening to be formed in the outer wall of the bread maker main body 1, so that water can be filled into the water tank 21, and workers can maintain the equipment and perform subsequent cake preparation conveniently;
When the cake baking device is used, firstly, the cover plate 5 is opened, proportioned water, oil, salt, sugar, flour, yeast and other food materials are poured into the inner barrel 15 through the feeding hole 6, then, the cover plate 5 is closed, the water in the water tank 21 is injected into the inner barrel 15 through the auxiliary water pump 10 sequentially through the flow valve 11, the water inlet pipe 12 and the connecting pipe 23, the control panel 3 operates the driving motor 9 to work according to a preset program, the driving motor 9 sequentially drives the stirring shaft 20 and the stirring blades 19 to rotate, so that rapid stirring and mixing are carried out, after stirring is finished, fermentation of the food materials is waited, then, the control panel 3 starts the ceramic electric heating sheet 22 to work according to a set program, the food materials are heated and baked by the ceramic electric heating sheet 22, a molded cake finished product is positioned in the inner barrel 15, and through the arrangement of the prefabricated groove 17 on the inner wall of the inner barrel 15, can be easy isolate the cake, avoid the phenomenon of bucket inner wall bonding cake, improve the use convenience of bread maker, in bread stirring process, through temperature sensor 16, the inside temperature of humidity transducer 18 real-time detection bread maker main part 1, humidity, utilize auxiliary water pump 10, ceramic electric heating piece 22 carries out corresponding moisturizing, the heating, ensure that eat the material and be in the best reaction temperature, for eating the material and providing suitable reaction environment, avoided traditional bread maker yeast to ferment in advance effectively, lead to the dough to become sour, the phenomenon of excessive fermentation, improve the preparation of cake is uniform, can overturn the returning face plate 25, it shows an opening to make on the outer wall of bread maker main part 1, thereby can be to the inside water injection of water tank 21, the staff of being convenient for maintains equipment and subsequent cake preparation work.
Claims (7)
1. A self-fermentation bread maker with good temperature control effect for food engineering is characterized in that: the bread maker comprises a bread maker main body (1), rubber pads (2), a control panel (3), a main water pump (8) and an auxiliary water pump (10), wherein the rubber pads (2) are mounted at the corner positions of the bottom end of the bread maker main body (1), a feeding hole (6) is mounted at one side of the top end of the bread maker main body (1), an cover plate (5) is movably mounted at one side of the top end of the bread maker main body (1), a heat preservation layer (4) is arranged on the upper surface of the cover plate (5), a protective shell (7) is fixed at one side of the bottom of the bread maker main body (1), a driving motor (9) is mounted at the central position of the top of the protective shell (7), the main water pump (8) is mounted at one side of the bottom of the bread maker main body (1), the auxiliary water pump (10) is mounted at the bottom of the bread maker main body (1) at one side of the main water pump (8), and a flow valve (11) is mounted at the output end of the auxiliary water pump (10), the improved bread maker is characterized in that a water inlet pipe (12) is installed at one end, away from an auxiliary water pump (10), of a flow valve (11), a temperature sensor (16) is installed on the inner wall of one side of a bread maker main body (1), a humidity sensor (18) is installed on the inner wall of the other side of the bread maker main body (1), a control panel (3) is installed on one side of the surface of the bread maker main body (1), and the output end of a single chip microcomputer inside the control panel (3) is electrically connected with the input ends of the main water pump (8), a driving motor (9), the auxiliary water pump (10), the temperature sensor (16) and the humidity sensor (18) respectively.
2. The bread maker with good temperature control effect for food engineering, which is good in temperature control effect, is characterized in that: a water tank (21) is installed on one side of the bottom of the bread maker main body (1), and a turnover plate (25) is movably installed on the outer wall of one side of the bread maker main body (1).
3. The bread maker with good temperature control effect for food engineering, which is good in temperature control effect, is characterized in that: the control panel (3) is provided with an operation area and a display area respectively, the operation area is provided with a 'water volume' button, the automatic water volume adding amount is set by a user according to needs, and the user designed water adding amount value, the temperature value and the humidity value are displayed on the display area.
4. The bread maker with good temperature control effect for food engineering, which is good in temperature control effect, is characterized in that: the top end of the protective shell (7) is fixed with a support (13), the top end of the protective shell (7) is provided with an outer barrel (14), an inner barrel (15) is arranged inside the outer barrel (14), and the bottom end of the inner barrel (15) is fixedly connected with the top end of the support (13).
5. The bread maker with good temperature control effect for food engineering, which is good in temperature control effect, is characterized in that: the output end of the driving motor (9) is provided with a stirring shaft (20) through a coupler, and the top end of the stirring shaft (20) is provided with a stirring blade (19).
6. The bread maker with good temperature control effect for food engineering, which is good in temperature control effect, is characterized in that: connecting pipe (23) are installed on the top of inlet tube (12), and the one end of connecting pipe (23) extends to the inside of outer bucket (14), atomizer (24) are installed to the one end of connecting pipe (23).
7. The bread maker with good temperature control effect for food engineering, which is good in temperature control effect, is characterized in that: the ceramic electric heating device is characterized in that ceramic electric heating sheets (22) are mounted on the outer wall of the outer barrel (14), four groups of ceramic electric heating sheets (22) are arranged, and prefabricated grooves (17) are formed in the inner wall of the outer barrel (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121657705.2U CN215913131U (en) | 2021-07-21 | 2021-07-21 | Self-fermentation bread maker with good temperature control effect for food engineering |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121657705.2U CN215913131U (en) | 2021-07-21 | 2021-07-21 | Self-fermentation bread maker with good temperature control effect for food engineering |
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| Publication Number | Publication Date |
|---|---|
| CN215913131U true CN215913131U (en) | 2022-03-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121657705.2U Active CN215913131U (en) | 2021-07-21 | 2021-07-21 | Self-fermentation bread maker with good temperature control effect for food engineering |
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| CN (1) | CN215913131U (en) |
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2021
- 2021-07-21 CN CN202121657705.2U patent/CN215913131U/en active Active
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