CN215905663U

CN215905663U - Anti-scalding device for miniature restaurant dish conveying elevator

Info

Publication number: CN215905663U
Application number: CN202122312151.9U
Authority: CN
Inventors: 曾德利
Original assignee: Wuhan Like Elevator Co ltd
Current assignee: Wuhan Like Elevator Co ltd
Priority date: 2021-09-24
Filing date: 2021-09-24
Publication date: 2022-02-25
Anticipated expiration: 2031-09-24

Abstract

The utility model discloses a scald-proof device for a miniature restaurant dish conveying elevator, which comprises an elevator, clamping plates and springs, wherein a plurality of placing plates are arranged in the elevator, sliding blocks are arranged at the left end and the right end of each placing plate, a fixing plate is arranged in the elevator and corresponds to the sliding blocks, a sliding groove is formed in the fixing plate, the sliding blocks are in sliding connection with the fixing plate, a groove is formed in the upper end of each placing plate, a utensil is arranged in the groove, and the clamping plates are arranged on the left side and the right side of the utensil. When the dish container is used, dishes are placed in the dish container, the dish container is placed in the groove, the dish container is conveniently clamped with the groove due to the fact that the groove is in a conical shape with a large upper part and a small lower part, the two clamping plates are driven by the dish container to move separately through the matching of the arranged threaded rod, the clamping plates and the spring structure, the clamping plates stretch the spring, the clamping plates are convenient to clamp the dish container under the action of the elastic force of the spring, the connecting blocks are rotated to fix the clamping plates, the dish container is conveniently limited, and the dishes are conveniently transported.

Description

Anti-scalding device for miniature restaurant dish conveying elevator

Technical Field

The utility model relates to the technical field of dish passing elevators, in particular to an anti-scalding device for a dish passing elevator of a miniature restaurant.

Background

The dish elevator is generally divided into a floor type and a window type, can provide quick, convenient and economical small-sized goods transportation, and greatly saves time and manpower resources for users.

Present biography dish elevator is when conveying the dish, often carries out the household utensils to the dish and heats the temperature that keeps the dish to guarantee the taste of dish, but the household utensils of heating can scald very after absorbing a large amount of heats, and the personnel can't hand the household utensils and take out the dish, cause the inconvenience in the use. Therefore, the utility model provides an anti-scald device for a dish delivery elevator of a micro restaurant, which aims to solve the problems.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an anti-scald device for a dish delivery elevator of a micro restaurant, which aims to solve the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme:

a scalding prevention device for a miniature restaurant dish conveying elevator comprises an elevator, clamping plates and springs, wherein a plurality of placing plates are arranged in the elevator, sliding blocks are arranged at the left end and the right end of each placing plate, a fixing plate is arranged in the elevator and corresponds to the sliding blocks, a sliding groove is formed in the fixing plate, and the sliding blocks are connected with the fixing plate in a sliding mode;

place the board upper end and be equipped with the recess, be equipped with the household utensils in the recess, the household utensils left and right sides is equipped with splint, and the symmetry is equipped with the threaded rod around on the splint, both ends are equipped with the fixture block about the threaded rod, place the board upper end and correspond the fixture block and be equipped with the draw-in groove, fixture block and place board joint, two the cover has the spring on the threaded rod between the splint, both ends and splint fixed connection about the spring.

As a further scheme of the utility model, a plurality of balls are arranged in the sliding groove, the lower end of the sliding block is provided with a sliding way corresponding to the balls, the sliding block is in sliding connection with the balls, friction is reduced due to the arrangement of the balls, the placing plate is convenient to pull, and therefore a vessel is convenient to take.

As a further scheme of the utility model, the threaded rod penetrates through the clamping plate and is in sliding connection with the clamping plate, so that the clamping plate can slide on the threaded rod conveniently.

As a further scheme of the utility model, the clamping block is provided with a handle, and the handle is provided with anti-skid grains, so that the clamping block can be conveniently taken by holding the handle by hand.

As a further scheme of the utility model, the end, far away from each other, of each of the two clamping plates is provided with a connecting block, the threaded rod penetrates through the connecting block, and the threaded rod is in threaded connection with the connecting block, so that the clamping plates are convenient to limit, and the clamping plates are convenient to support a vessel.

As a further scheme of the utility model, the placing plate is provided with a water tank, the upper end of the water tank is provided with a water inlet, and the front end of the water tank is provided with a water outlet, so that hot water can be conveniently added into the water tank, and dishes can be heated to keep the temperature of the dishes.

As a further scheme of the utility model, the heating pipe is arranged in the water tank, and the lower end of the heating pipe is fixedly connected with the bottom end of the water tank, so that the temperature of water in the water tank can be kept.

Compared with the prior art, the utility model has the beneficial effects that:

1. when the dish container is used, dishes are placed in the dish container, the dish container is placed in the groove, the dish container is conveniently clamped with the groove due to the fact that the groove is in a conical shape with a large upper part and a small lower part, the two clamping plates are driven by the dish container to move separately through the matching of the arranged threaded rod, the clamping plates and the spring structure, the clamping plates stretch the spring, the clamping plates are convenient to clamp the dish container under the action of the elastic force of the spring, the connecting blocks are rotated to fix the clamping plates, the dish container is conveniently limited, and the dishes are conveniently transported.

2. When the dish taking device is used, hot water is placed into the water tank through the water inlet, heat preservation is convenient to be carried out on dishes, the temperature of the dishes is guaranteed not to be reduced, the taste is not affected, meanwhile, the water is heated through the arranged heating pipe, heat preservation is convenient to be carried out continuously, the heat preservation effect is good, when the dishes need to be taken out, a person holds the two handles with hands to take the clamping blocks out of the clamping grooves, the clamping plates provide support for a dish, the person can take the dish by holding the handles with hands, and the situation that the dish is very hot and cannot be taken by the person due to the fact that the dish absorbs a large amount of heat during transportation is avoided.

Drawings

Fig. 1 is a schematic structural view of an anti-scald device for a dish delivery elevator of a micro restaurant.

Fig. 2 is a schematic structural view of a threaded rod in an anti-scalding device for a dish transferring elevator of a micro restaurant.

Fig. 3 is a schematic front sectional view of an anti-scald device for a dish delivery elevator of a micro restaurant.

In the figure: 1. an elevator; 2. placing the plate; 3. a fixing plate; 4. a chute; 5. a slider; 6. a ball; 7. a water inlet; 8. a water outlet; 9. a card slot; 10. a clamping block; 11. a vessel; 12. a splint; 13. a handle; 14. a threaded rod; 15. a spring; 16. connecting blocks; 17. a groove; 18. a water tank; 19. heating the tube.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Referring to fig. 1 to 3, in the embodiment of the utility model, an anti-scalding device for a miniature restaurant dish conveying elevator comprises an elevator 1, a clamping plate 12 and a spring 15, wherein a plurality of placing plates 2 are arranged in the elevator 1, sliding blocks 5 are arranged at the left end and the right end of the placing plates 2, a fixing plate 3 is arranged in the elevator 1 corresponding to the sliding blocks 5, a sliding groove 4 is arranged on the fixing plate 3, the sliding blocks 5 are in sliding connection with the fixing plate 3, a plurality of round beads 6 are arranged in the sliding groove 4, a sliding way is arranged at the lower end of each sliding block 5 corresponding to the round beads 6, and the sliding blocks 5 are in sliding connection with the round beads 6;

a groove 17 is formed in the upper end of the placing plate 2, a utensil 11 is arranged in the groove 17, clamping plates 12 are arranged on the left side and the right side of the utensil 11, threaded rods 14 are symmetrically arranged on the clamping plates 12 in a front-back mode, the threaded rods 14 penetrate through the clamping plates 12, the threaded rods 14 are connected with the clamping plates 12 in a sliding mode, clamping blocks 10 are arranged at the left end and the right end of each threaded rod 14, clamping grooves 9 are formed in the upper end of the placing plate 2 corresponding to the clamping blocks 10, and the clamping blocks 10 are clamped with the placing plate 2;

the clamping block 10 is provided with a handle 13, the handle 13 is provided with anti-skid lines, two springs 15 are sleeved on a threaded rod 14 between the clamping plates 12, the left end and the right end of each spring 15 are fixedly connected with the clamping plates 12, two connecting blocks 16 are arranged at the ends, far away from each other, of the clamping plates 12, the threaded rod 14 penetrates through the connecting blocks 16, and the threaded rod 14 is in threaded connection with the connecting blocks 16.

Example 2

In the embodiment of the utility model, the placing plate 2 is provided with the water tank 18, the upper end of the water tank 18 is provided with the water inlet 7, the front end of the water tank 18 is provided with the water outlet 8, the water tank 18 is internally provided with the heating pipe 19, and the lower end of the heating pipe 19 is fixedly connected with the bottom end of the water tank 18.

The working principle of the utility model is as follows:

when the dish taking device is used, dishes are placed in the dish 11, the dish 11 is placed in the groove 17, the dish 11 is conveniently clamped with the groove 17 due to the fact that the groove 17 is in the shape of a cone with a large upper part and a small lower part, the dish 11 is driven by the dish 11 to move by the aid of the matching of the structures of the threaded rod 14, the clamping plate 12 and the spring 15, the clamping plate 12 stretches the spring 15, the dish 11 is conveniently clamped by the clamping plate 12 under the action of elastic force of the spring 15, the clamping plate 12 is fixed by rotating the connecting block 16, the dish 11 is conveniently limited, the dishes are conveniently transported, hot water is placed into the water tank 18 through the water inlet 7, heat preservation is conveniently carried out on the dishes, the temperature of the dishes is not reduced to influence taste, meanwhile, the water is heated by the heating pipe 19, continuous heat preservation is convenient, the heat preservation effect is good, when the dishes need to be taken out, a person holds the two handles 13 to take the clamping block 10 out of the clamping groove 9, the clamping plate 12 supports the vessel 11, and the person can take the vessel 11 by holding the handle 13 by hand, so that the situation that the vessel 11 is very hot and the person cannot take the vessel 11 due to the fact that the vessel 11 absorbs a large amount of heat during transportation is avoided.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims

1. An anti-scalding device for a miniature restaurant dish conveying elevator comprises an elevator (1), clamping plates (12) and springs (15), and is characterized in that a plurality of placing plates (2) are arranged in the elevator (1), sliding blocks (5) are arranged at the left end and the right end of each placing plate (2), a fixing plate (3) is arranged in the elevator (1) corresponding to the sliding blocks (5), sliding grooves (4) are formed in the fixing plate (3), and the sliding blocks (5) are in sliding connection with the fixing plate (3);

place board (2) upper end and be equipped with recess (17), be equipped with household utensils (11) in recess (17), household utensils (11) left and right sides is equipped with splint (12), and the symmetry is equipped with threaded rod (14) around on splint (12), both ends are equipped with fixture block (10) about threaded rod (14), and it is equipped with draw-in groove (9) to place board (2) upper end and correspond fixture block (10), fixture block (10) and place board (2) looks joint, two the cover has spring (15) on threaded rod (14) between splint (12), both ends and splint (12) fixed connection about spring (15).

2. The scald-proof device for the dish-passing elevator of the micro restaurant as claimed in claim 1, wherein a plurality of balls (6) are arranged in the chute (4), a slide way is arranged at the lower end of the slide block (5) corresponding to the balls (6), and the slide block (5) is connected with the balls (6) in a sliding manner.

3. The scald-proof device for the dish-passing elevator of the micro restaurant as claimed in claim 1, wherein the threaded rod (14) penetrates through the clamping plate (12), and the threaded rod (14) is slidably connected with the clamping plate (12).

4. The scald-proof device for the dish conveying elevator of the micro restaurant as claimed in claim 1, wherein a handle (13) is arranged on the fixture block (10), and anti-skid grains are arranged on the handle (13).

5. The scald-proof device for the dish-passing elevator of the micro restaurant as claimed in claim 1, wherein a connecting block (16) is disposed at an end of the two clamping plates (12) away from each other, the threaded rod (14) penetrates through the connecting block (16), and the threaded rod (14) is in threaded connection with the connecting block (16).

6. The scald-proof device for the dish conveying elevator of the micro restaurant as claimed in claim 1, wherein a water tank (18) is arranged on the placing plate (2), a water inlet (7) is arranged at the upper end of the water tank (18), and a water outlet (8) is arranged at the front end of the water tank (18).

7. The scald-proof device for the dish-passing elevator of the micro restaurant as claimed in claim 6, wherein a heating pipe (19) is arranged in the water tank (18), and the lower end of the heating pipe (19) is fixedly connected with the bottom end of the water tank (18).