CN215901447U - A machine of flavouring for in food preparation process - Google Patents
A machine of flavouring for in food preparation process Download PDFInfo
- Publication number
- CN215901447U CN215901447U CN202120681107.2U CN202120681107U CN215901447U CN 215901447 U CN215901447 U CN 215901447U CN 202120681107 U CN202120681107 U CN 202120681107U CN 215901447 U CN215901447 U CN 215901447U
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- China
- Prior art keywords
- seasoning
- stirring
- box
- food preparation
- flavouring
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- Expired - Fee Related
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 71
- 238000003756 stirring Methods 0.000 claims abstract description 57
- 238000007599 discharging Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 11
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003292 glue Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 10
- 230000008569 process Effects 0.000 description 8
- 230000009471 action Effects 0.000 description 5
- 241000549893 Carphochaete Species 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model relates to the field of food preparation devices and discloses a seasoning machine used in a food preparation process; the seasoning machine for the food preparation process comprises a base, wherein a motor is arranged in an inner cavity of the base, a rotating rod is arranged at the output end of the motor, a rotating mounting seat is arranged at the top of the base, a seasoning box is arranged at the top of the rotating mounting seat, a feeding hole is formed above the seasoning box, a discharging hole is formed below the seasoning box, and a material receiving box is arranged below the discharging hole; stirring structure is including the case of flavouring, the inner chamber bottom of case of flavouring is provided with the threaded rod, the bottom of threaded rod is provided with first commentaries on classics piece, the left side of first commentaries on classics piece is provided with first stirring rake, the utility model provides an among the prior art inhomogeneous seasoning that leads to of flavouring stirring effect poor, produces harmful gas in flavouring, the high production inner wall of temperature glues glutinous problem.
Description
Technical Field
The utility model belongs to the field of food making devices, and particularly relates to a seasoning machine used in a food making process.
Background
Along with the continuous improvement of people's standard of living, people are to the taste of self food, and the kind of flavouring has also increased a lot, and many food preparation plants have abandoned original manual seasoning for improving the work efficiency of food on the process of flavouring now, but use the machine of flavouring to replace manual operation, and the work efficiency of machine seasoning is higher, and it is also more even to flavour, but current machine of flavouring still has some drawbacks.
The existing seasoning machine often causes the situation that the seasoned materials are stuck to the inner wall of the seasoning box due to the rise of the internal temperature of the seasoning box when seasoning, and the influence on the use of subsequent seasoning due to difficult cleaning and the uneven stirring of food and seasoning in the seasoning process cause poor seasoning effect.
SUMMERY OF THE UTILITY MODEL
Aiming at the situation, in order to overcome the defects of the prior art, the utility model provides a seasoning machine used in the food preparation process, which effectively solves the problems that the use of subsequent seasoning is influenced due to the fact that the seasoned material is stuck to the inner wall of a seasoning box because the temperature inside the seasoning box is increased when the conventional seasoning machine is used for seasoning, and the seasoning effect is poor due to the fact that the food and the seasoning are not uniformly stirred in the seasoning process because the seasoning box is difficult to clean.
In order to achieve the purpose, the utility model provides the following technical scheme: a seasoning machine used in a food making process comprises a supporting structure, a stirring structure and an air suction structure, wherein the supporting structure is arranged below the stirring structure, and the air suction structure is arranged above the stirring structure;
the supporting structure comprises a base, a motor is arranged in an inner cavity of the base, a rotating rod is arranged at the output end of the motor, a rotating mounting seat is arranged at the top of the base, a seasoning box is arranged at the top of the rotating mounting seat, a feeding hole is formed above the seasoning box, a discharging hole is formed below the seasoning box, and a material receiving box is arranged below the discharging hole;
the stirring structure comprises a seasoning box, a threaded rod is arranged at the bottom of an inner cavity of the seasoning box, a first rotating block is arranged at the bottom of the threaded rod, a first stirring paddle is arranged on the left side of the first rotating block, a brush head is arranged below the first stirring paddle, a second rotating block is arranged above the first rotating block, a second stirring paddle is arranged on the left side of the second rotating block, a side wall brush head is arranged on the outer side of the second stirring paddle, a first shaft seat is arranged above the second rotating block, a first movable shaft is arranged on the first shaft seat, a movable rod is arranged on the first movable shaft, a second movable shaft is arranged at the other end of the movable rod, and a second shaft seat is arranged on the rear side of the second movable shaft;
the structure of induced drafting includes the case that induced drafts, and the bottom of case that induced drafts is provided with the ventilating board, the top of ventilating board is provided with the cover that induced drafts, the top of cover that induced drafts is provided with the aspiration channel, the top of aspiration channel is provided with the air exhauster, the top of air exhauster is provided with the fan mount pad.
Preferably, the left and right sides of base all is provided with the discharge gate, the bottom of flavouring case is provided with the spout, be provided with the handle on the discharge gate, the discharge gate sets up inside the spout.
Preferably, the left side and the right side of the first rotating block are provided with first stirring paddles, and the bristles are arranged below the first stirring paddles.
Preferably, the left and right sides and the front and back both sides of second commentaries on classics piece all are provided with the second stirring rake, the second stirring rake uses the second commentaries on classics piece to be symmetrical structure setting as the center.
Preferably, the first movable shaft, the movable rod, the second movable shaft and the second shaft seat are arranged symmetrically on the same structure on the right side of the threaded rod.
Preferably, the second shaft seat is arranged on the side wall of the inner cavity of the seasoning box, and the air suction box is fixedly connected to the top of the seasoning box.
Compared with the prior art, the utility model has the beneficial effects that:
1. by providing a seasoning machine for use in a food preparation process, the provision of the support structure can help us to effectively reduce the vibrations, making the seasoning apparatus more stable.
2. Through setting up a machine of flavouring for in the food preparation process, the setting of the structure of flavouring can help our more convenient mixing food, clearance inner wall for the effect of flavouring is better.
3. Through setting up a machine of flavouring for in the food preparation process, the setting of the structure that induced drafts can help us better to suck away the harmful gas that produces in the seasoning process, prevents air pollution.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model.
In the drawings:
FIG. 1 is a front view of the present invention;
FIG. 2 is a cross-sectional view A-A of FIG. 1 of the present invention;
fig. 3 is a cross-sectional view B-B of fig. 1 of the present invention.
In the figure: 100. a base; 101. a motor; 102. rotating the rod; 103. rotating the mounting seat; 104. a discharge port; 105. a material receiving box; 106. a feeding port; 107. a handle; 108. a chute; 200. a seasoning box; 201. A threaded rod; 202. a first rotating block; 203. a first stirring paddle; 204. a bristle head; 205. a second rotating block; 206. a second stirring paddle; 207. a side wall brush head; 208. a first shaft seat; 209. a first movable shaft; 210. A movable rod; 211. a second movable shaft; 212. a second shaft base; 300. an air suction box; 301. a ventilation board; 302. An air suction hood; 303. an air suction pipe; 304. an exhaust fan; 305. a blower fan mounting seat.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, a seasoning machine for use in a food preparation process includes a supporting structure, a stirring structure and a suction structure.
Referring to fig. 1, the supporting structure is disposed below the stirring structure, and the air suction structure is disposed above the stirring structure;
the supporting structure comprises a base 100, a motor 101 is arranged in an inner cavity of the base 100, a rotating rod 102 is arranged at the output end of the motor 101, a rotating mounting seat 103 is arranged at the top of the base 100, a seasoning box 200 is arranged at the top of the rotating mounting seat 103, a feeding hole 106 is arranged above the seasoning box 200, a discharging hole 104 is arranged below the seasoning box 200, and a material receiving box 105 is arranged below the discharging hole 104;
the stirring structure comprises a seasoning box 200, a threaded rod 201 is arranged at the bottom of an inner cavity of the seasoning box 200, a first rotating block 202 is arranged at the bottom of the threaded rod 201, a first stirring paddle 203 is arranged on the left side of the first rotating block 202, a brush head 204 is arranged below the first stirring paddle 203, a second rotating block 205 is arranged above the first rotating block 202, a second stirring paddle 206 is arranged on the left side of the second rotating block 205, a side wall brush head 207 is arranged on the outer side of the second stirring paddle 206, a first shaft seat 208 is arranged above the second rotating block 205, a first movable shaft 209 is arranged on the first shaft seat 208, a movable rod 210 is arranged on the first movable shaft 209, a second movable shaft 211 is arranged at the other end of the movable rod 210, and a second shaft seat 212 is arranged on the rear side of the second movable shaft 211;
the structure of induced drafting includes induced draft case 300, and the bottom of induced draft case 300 is provided with ventilating board 301, and the top of ventilating board 301 is provided with induced draft cover 302, and the top of induced draft cover 302 is provided with aspiration channel 303, and the top of aspiration channel 303 is provided with air exhauster 304, and the top of air exhauster 304 is provided with fan mount pad 305.
Please refer to fig. 1, the supporting structure includes a base 100, an inner cavity of the base 100 is provided with a motor 101, an output end of the motor 101 is provided with a rotating rod 102, a top of the base 100 is provided with a rotating mounting seat 103, a top of the rotating mounting seat 103 is provided with a seasoning box 200, a feeding port 106 is arranged above the seasoning box 200, a discharging port 104 is arranged below the seasoning box 200, a material receiving box 105 is arranged below the discharging port 104, discharging ports 104 are arranged on left and right sides of the base 100, a sliding slot 108 is arranged at the bottom of the seasoning box 200, a handle 107 is arranged on the discharging port 104, the discharging port 104 is arranged inside the sliding slot 108, the discharging of the device can be assisted to be faster by the arrangement of the discharging ports 104 on two sides, the arrangement of the handle 107 and the sliding slot 108 facilitates the working steps of discharging and receiving materials, and the working efficiency is accelerated.
Referring to fig. 1-3, the stirring structure includes a seasoning box 200, a threaded rod 201 is disposed at the bottom of an inner cavity of the seasoning box 200, a first rotating block 202 is disposed at the bottom of the threaded rod 201, a first stirring paddle 203 is disposed at the left side of the first rotating block 202, a bristle head 204 is disposed below the first stirring paddle 203, a second rotating block 205 is disposed above the first rotating block 202, a second stirring paddle 206 is disposed at the left side of the second rotating block 205, a side wall brush head 207 is disposed at the outer side of the second stirring paddle 206, a first shaft seat 208 is disposed above the second rotating block 205, a first movable shaft 209 is disposed on the first shaft seat 208, a movable rod 210 is disposed on the first movable shaft 209, a second movable shaft 211 is disposed at the other end of the movable rod 210, a second shaft seat 212 is disposed at the rear side of the second movable shaft 211, the first stirring paddle 203 is disposed at both left and right sides of the first rotating block 202, the bristle head 204 is disposed below the first stirring paddle 203, the food of flavouring case 200 bottom and the sticky food material of clearance flavouring case 200 bottom can be stirred better to first stirring rake 203's of both sides setting up, the left and right sides and the front and back both sides of second commentaries on classics piece 205 all are provided with second stirring rake 206, second stirring rake 206 uses the second commentaries on classics piece 205 to be the symmetrical structure setting as the center, our better food that drives second stirring rake 206 stirring flavouring case 200 inside through threaded rod 201 can be helped in the setting of the second stirring rake 206 at the second commentaries on classics piece 205 four sides, increase work efficiency, first loose axle 209, movable rod 210, second loose axle 211 and second shaft base 212 all have the same structure on the right side of threaded rod 201 to be the symmetrical structure setting, the setting of symmetrical structure makes the device more stable.
Please refer to fig. 1, 2, 3, the structure of induced drafting includes induced draft box 300, the bottom of induced draft box 300 is provided with ventilation board 301, the top of ventilation board 301 is provided with induced draft cover 302, the top of induced draft cover 302 is provided with aspiration channel 303, the top of aspiration channel 303 is provided with air exhauster 304, the top of air exhauster 304 is provided with fan mount pad 305, second shaft base 212 sets up on the inner chamber lateral wall of flavouring box 200, induced draft box 300 fixed connection is at the top of flavouring box 200, thereby induced draft box 300 fixed connection makes induced draft box 300 can follow flavouring box 200 and fix together at the top of flavouring box 200, facilitate the operation of device.
The working principle is as follows: when the utility model is used, the feeding port 106 is opened, food and seasoning to be seasoned are added, the feeding port 106 is closed after the food and seasoning are added, then the motor 101 is opened, the starting of the motor 101 drives the rotary rod 102 fixedly connected to the output end of the motor 101 to start rotating, the rotating of the rotary rod 102 drives the rotary mounting seat 103 to start rotating, the rotary mounting seat 103 drives the threaded rod 201 fixedly connected to the rotary mounting seat 103 to start rotating along with the rotating of the rotary rod 102, the rotation of the threaded rod 201 drives the first rotating block 202 fixedly connected to the bottom of the threaded rod 201 to start rotating along with the rotating, thereby driving the first stirring paddle 203 fixedly connected to the first rotating block 202 to start rotating, when the first stirring paddle 203 rotates, the first stirring paddle 203 is driven to stir the food inside the seasoning box 200, and meanwhile, the seasoning and the food at the bottom of the seasoning box 200 can be prevented from being sticky through heating, when the threaded rod 201 rotates, the second rotating block 205 movably connected to the threaded rod 201 is driven to rotate together, so that the second stirring paddle 206 is driven to rotate together, the side wall brush head 207 on the second stirring paddle 206 is driven to brush along the side wall of the seasoning box 200, food on the side wall can be effectively prevented from being sticky, when the threaded rod 201 rotates, the first shaft seat 208 in threaded connection with the threaded rod 201 moves up and down under the action of threaded connection through the action of threaded connection, the threaded rod 201 rotates along with the rotation, when the threaded rod moves up to the top of the seasoning box 200, the motor 101 is reversed, the first shaft seat 208 can drive the second rotating block 205 fixedly connected to the bottom of the first shaft seat 208 to move down, at the moment, the exhaust fan 304 is opened, the exhaust fan 304 can extract harmful gas in the air suction hood 302, after seasoning is finished, the discharge hole 104 is opened, after material receiving is finished, the discharge hole 104 is closed, and then the motor 101 is turned off, so that the demonstration of the utility model is finished.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A machine of flavouring for in food preparation process, includes bearing structure, stirring structure and the structure that induced drafts, its characterized in that: the supporting structure is arranged below the stirring structure, and the air suction structure is arranged above the stirring structure;
the supporting structure comprises a base (100), a motor (101) is arranged in an inner cavity of the base (100), a rotating rod (102) is arranged at the output end of the motor (101), a rotating mounting seat (103) is arranged at the top of the base (100), a seasoning box (200) is arranged at the top of the rotating mounting seat (103), a feeding hole (106) is arranged above the seasoning box (200), a discharging hole (104) is arranged below the seasoning box (200), and a material receiving box (105) is arranged below the discharging hole (104);
the stirring structure comprises a seasoning box (200), a threaded rod (201) is arranged at the bottom of an inner cavity of the seasoning box (200), a first rotating block (202) is arranged at the bottom of the threaded rod (201), a first stirring paddle (203) is arranged on the left side of the first rotating block (202), a brush head (204) is arranged below the first stirring paddle (203), a second rotating block (205) is arranged above the first rotating block (202), a second stirring paddle (206) is arranged on the left side of the second rotating block (205), a side wall brush head (207) is arranged on the outer side of the second stirring paddle (206), a first shaft seat (208) is arranged above the second rotating block (205), a first movable shaft (209) is arranged on the first shaft seat (208), a movable rod (210) is arranged on the first movable shaft (209), and a second movable shaft (211) is arranged at the other end of the movable rod (210), a second shaft seat (212) is arranged at the rear side of the second movable shaft (211);
the structure of induced drafting includes induced draft case (300), and the bottom of induced draft case (300) is provided with ventilating board (301), the top of ventilating board (301) is provided with induced draft cover (302), the top of induced draft cover (302) is provided with aspiration channel (303), the top of aspiration channel (303) is provided with air exhauster (304), the top of air exhauster (304) is provided with fan mount pad (305).
2. A seasoning machine for use in a food preparation process according to claim 1 wherein: the left and right sides of base (100) all is provided with discharge gate (104), the bottom of flavouring case (200) is provided with spout (108), be provided with handle (107) on discharge gate (104), discharge gate (104) set up inside spout (108).
3. A seasoning machine for use in a food preparation process according to claim 1 wherein: the left and right sides of first commentaries on classics piece (202) all is provided with first stirring rake (203), the below of first stirring rake (203) all is provided with brush head (204).
4. A seasoning machine for use in a food preparation process according to claim 1 wherein: the left and right sides and the front and back both sides of second commentaries on classics piece (205) all are provided with second stirring rake (206), second stirring rake (206) use second commentaries on classics piece (205) to be symmetrical structure setting as the center.
5. A seasoning machine for use in a food preparation process according to claim 1 wherein: first loose axle (209), movable rod (210), second loose axle (211) and second axle seat (212) all have the same structure to be symmetrical structure setting on the right side of threaded rod (201).
6. A seasoning machine for use in a food preparation process according to claim 5 wherein: the second shaft seat (212) is arranged on the side wall of the inner cavity of the seasoning box (200), and the air suction box (300) is fixedly connected to the top of the seasoning box (200).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120681107.2U CN215901447U (en) | 2021-04-02 | 2021-04-02 | A machine of flavouring for in food preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120681107.2U CN215901447U (en) | 2021-04-02 | 2021-04-02 | A machine of flavouring for in food preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215901447U true CN215901447U (en) | 2022-02-25 |
Family
ID=80286198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120681107.2U Expired - Fee Related CN215901447U (en) | 2021-04-02 | 2021-04-02 | A machine of flavouring for in food preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215901447U (en) |
-
2021
- 2021-04-02 CN CN202120681107.2U patent/CN215901447U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220225 |
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| CF01 | Termination of patent right due to non-payment of annual fee |