CN215884563U

CN215884563U - Egg-free salad sauce storage equipment with prolonged shelf life

Info

Publication number: CN215884563U
Application number: CN202122386416.XU
Authority: CN
Inventors: 朱凌; 朱铮
Original assignee: Hunan Jinnuoyuan Food Co ltd
Current assignee: Hunan Jinnuoyuan Food Co ltd
Priority date: 2021-09-30
Filing date: 2021-09-30
Publication date: 2022-02-22
Anticipated expiration: 2031-09-30

Abstract

The utility model discloses egg-free salad sauce storage equipment with an extended shelf life, which comprises a barrel body, wherein two ends of the barrel body are open, a containing cavity and a taking cavity are arranged in the barrel body from top to bottom, an inserting through hole is formed between the containing cavity and the taking cavity, a top cover is arranged at an opening at the top end of the containing cavity, a containing bag is detachably arranged at the bottom end of the top cover, the containing bag extends into the taking cavity, a pressing plate is arranged at the bottom inside the containing bag, an inserting ring is arranged at the center of the pressing plate, and a one-way valve is arranged in the inserting ring. The bacteria can be reduced, so that the shelf life of the egg-free salad sauce can be prolonged.

Description

Egg-free salad sauce storage equipment with prolonged shelf life

Technical Field

The utility model relates to the technical field of egg-free salad dressing, in particular to egg-free salad dressing storage equipment with a prolonged shelf life.

Background

The salad sauce is a seasoning originated from western countries, has an important position in daily diet, prepared salad sauce is generally stored, when the existing egg-free salad sauce storage equipment is taken, an opening of the storage equipment needs to be opened, external air can enter the storage equipment and contacts with the egg-free salad sauce in the storage equipment, the egg-free salad sauce is easily contacted with bacteria in the air in such a mode, mildew occurs, and the shelf life of the egg-free salad sauce is shortened.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide egg-free salad dressing storage equipment with a prolonged shelf life, so as to solve the problems in the prior art.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides an equipment is deposited to no egg salad sauce of extension shelf life, includes the staving, the both ends of staving are the opening form, be equipped with from top to bottom in the staving and hold the chamber and take the chamber, and hold the chamber and take and be equipped with the grafting through-hole between the chamber, the top end opening part that holds the chamber installs the top cap, the detachable installation in bottom of top cap holds the bag, it extends to taking the intracavity to hold the bag, it is equipped with the clamp plate to hold bag inside bottom, the center department of clamp plate installs the grafting ring, the intra-annular one way check valve that is equipped with of grafting, the grafting ring passes the grafting through-hole and arranges in and takes the intracavity, it installs the removal container to take the intracavity screw thread, be equipped with the removal post on the top cap, connect the extrusion dish behind the bottom screw thread of removal post running through the top cap, the rotation handle is connected on the top of removal post.

As further preferable in the present technical solution: the top of holding the bag is the opening form, be equipped with one end opening bottom other end opening ring channel in the side on the top cap, the opening that holds the bag passes the ring channel and connects the spacing ring.

As further preferable in the present technical solution: the movable column comprises an external thread rod, an internal thread rod and a downward moving screw rod, the thread of the internal thread rod penetrates through the external thread rod, the downward moving screw rod is screwed in from the bottom thread of the internal thread rod, and the tail end of the downward moving screw rod is connected with an extrusion disc arranged in the containing bag.

As further preferable in the present technical solution: the rotating handle comprises a rotating handle A and a rotating handle B, the rotating handle B is flatly placed at the upper end of the rotating handle A, the top end of the inner threaded rod penetrates through the rotating handle A and then is connected with the rotating handle B, and the rotating handle A is connected with the outer threaded rod.

As further preferable in the present technical solution: an interlayer is arranged in the shell of the barrel body, and a plurality of heat-preservation balls are filled in the interlayer.

As further preferable in the present technical solution: the heat preservation ball comprises a drying agent and a heat preservation sponge ball, the heat preservation sponge ball is of a hollow structure, and the drying agent is filled in the hollow of the heat preservation sponge ball.

As further preferable in the present technical solution: the top surface of top cap is equipped with the annular groove, dry ring strip has been placed in the annular groove, and the top of annular groove sets up the fretwork ring lid.

The utility model provides egg-free salad sauce storage equipment with a prolonged shelf life, which has the following beneficial effects:

(1) according to the egg-free salad sauce taking device, the containing cavity and the taking cavity are arranged in the barrel body, the detachable containing bag is arranged in the containing cavity, the pressing plate with the inserting ring is arranged at the bottom end of the containing bag, the one-way valve is arranged in the inserting ring, when the egg-free salad sauce taking device is used, egg-free salad sauce is placed in the completely sealed containing bag, when the egg-free salad sauce needs to be taken, the squeezing disc is used for squeezing the egg-free salad sauce to flow out from the inserting ring, the purpose of taking the egg-free salad sauce with a certain amount is achieved, the egg-free salad sauce in the containing bag is effectively prevented from contacting with air under the action of the one-way valve, the entering of bacteria is reduced, and the quality guarantee period of the egg-free salad sauce can be prolonged.

(2) According to the utility model, the interlayer is arranged in the shell of the barrel body, the interlayer is filled with the plurality of heat-preservation balls, the heat-preservation balls are hollow heat-preservation sponge balls with certain thickness, and the heat-preservation sponge balls are filled with the drying agent.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is a schematic view of the barrel structure of the present invention;

fig. 4 is a schematic structural view of the heat preservation ball of the utility model.

In the figure: 1. a barrel body; 2. moving the container; 3. a top cover; 4. a heat-preservation sponge ball; 5. moving the column; 6. rotating the handle; 7. a containing cavity; 8. a taking cavity; 9. a containing bag; 10. an annular groove; 11. a limiting ring; 12. an extrusion disc; 13. an annular groove; 14. drying the ring strips; 15. an externally threaded rod; 16. an inner threaded rod; 17. a rotating handle A; 18. a rotating handle B; 19. pressing a plate; 20. a plug-in ring; 21. a one-way valve; 22. inserting through holes; 23. a heat-preservation ball; 24. an interlayer; 25. a desiccant; 26. the screw is moved down.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 to 4, the present invention provides a technical solution: an egg-free salad sauce storage device capable of prolonging the shelf life comprises a barrel body 1, wherein two ends of the barrel body 1 are open, a containing cavity 7 and a taking cavity 8 are arranged in the barrel body 1 from top to bottom, an inserting through hole 22 is arranged between the containing cavity 7 and the taking cavity 8, a top cover 3 is arranged at the opening at the top end of the containing cavity 7, a containing bag 9 is detachably arranged at the bottom end of the top cover 3, the containing bag 9 extends into the taking cavity 8, a pressing plate 19 is arranged at the bottom inside the containing bag 9, an inserting ring 20 is arranged at the center of the pressing plate 19, a one-way valve 21 is arranged in the inserting ring 20, the inserting ring 20 is arranged in the taking cavity 8 through the inserting through hole 22, a movable container 2 is arranged in the taking cavity 8 through threads, a movable column 5 is arranged on the top cover 3, a bottom thread of the movable column 5 penetrates through the top cover 3 and then is connected with an extrusion disc 12, the top end of the moving column 5 is connected with a rotating handle 6.

In this embodiment, specifically: the top of holding bag 9 is the opening form, be equipped with one end opening ring channel 10 in the side at bottom other end opening on top cap 3, the opening that holds bag 9 passes ring channel 10 and connects spacing ring 11 for hold bag 9 and the detachable connection of top cap 3, be convenient for hold bag 9 according to changing, avoid alternately chaotic, and make and deposit equipment repeatedly usable.

In this embodiment, specifically: the movable column 5 comprises an external threaded rod 15, an internal threaded rod 16 and a downward moving threaded rod 26, the internal threaded rod 16 penetrates through the external threaded rod 15 in a threaded manner, the downward moving threaded rod 26 is screwed in from the bottom end of the internal threaded rod 16 in a threaded manner, the tail end of the downward moving threaded rod 26 is connected with a pressing disc 12 arranged in a containing bag 9, the rotating handle 6 comprises a rotating handle A17 and a rotating handle B18, the rotating handle B18 is flatly placed at the upper end of the rotating handle A17, the top end of the internal threaded rod 16 penetrates through the rotating handle A17 and then is connected with the rotating handle B18, the rotating handle A17 is connected with the external threaded rod 15, when the movable column is used, the rotating handle A17 is rotated, the rotating handle A17 is used for driving the external threaded rod 15 and the internal threaded rod 16 to move towards the barrel body 1, the purpose of driving the pressing disc 12 to move downwards to press the egg-free salad sauce in the containing bag 9, after the limit position of the external threaded rod 15 moves, the rotating handle B18 is started, the rotating handle B18 is used for driving the internal threaded rod 16 to move downwards, the extrusion disc 12 is driven to move downwards to extrude the egg-free salad sauce in the containing bag 9.

In this embodiment, specifically: the utility model discloses a thermal insulation bucket for the sauce, including staving 1, be equipped with intermediate layer 24 in the casing of staving 1, a plurality of heat preservation balls 23 are filled in intermediate layer 24, heat preservation ball 23 includes drier 25 and heat preservation sponge ball 4, heat preservation sponge ball 4 is hollow structure, drier 25 is filled in the hollow of heat preservation sponge ball 4, arranges the heat preservation ball 23 of a plurality of this kind of structures in intermediate layer 24 for staving 1 has good heat preservation drying effect, provides good storage condition for no egg salad sauce, helps prolonging the shelf life.

In this embodiment, specifically: the top surface of top cap 3 is equipped with annular groove 13, dry ring 14 has been placed in annular groove 13, and the top of annular groove 13 sets up the fretwork ring lid, utilizes dry ring 14 to absorb the moisture in the air, reaches dry purpose.

It should be noted that, when the egg-free salad sauce storage device with the prolonged shelf life works, a containing cavity 7 and a taking cavity 8 are arranged in a barrel body 1, an annular groove 13 is arranged on a top cover 3, when the egg-free salad sauce storage device is used, a pressing plate 19 is placed in from an opening at the top end of the containing bag 9, an inserting ring 20 at the bottom of the pressing plate 19 penetrates through the containing bag 9, the egg-free salad sauce to be stored is placed in the containing bag 9, the opening end of the containing bag 9 penetrates through the annular groove 13 of the top cover 3 and then is connected with a limiting ring 11, finally the top cover 3 is in threaded connection with the top end of the containing cavity 7, as a one-way valve 21 is arranged in the inserting ring 20, the bottom end and the top end of the containing bag 9 are sealed, the egg-free salad sauce in the containing bag 9 is placed in a closed environment, contact with the external part is reduced, when the egg-free salad sauce needs to be taken, a rotating handle 6 can be rotated to drive a moving column 5 to move up and down on the top cover 3, so as to press the extrusion disk 12 downwards and extrude the egg-free salad sauce in the containing bag 9, the egg-free salad sauce flows out from the inserting ring 20 and falls into the movable container 2 in the taking cavity 8, the purpose of how much egg-free salad sauce is taken is realized, moreover, air can not enter the containing bag 9 to contact with the egg-free salad sauce in the taking process, thereby effectively avoiding the contact between the egg-free salad sauce in the containing bag 9 and the air, reducing the entering of bacteria, further prolonging the quality guarantee period of the egg-free salad sauce, furthermore, the containing bag 9 is detachably connected with the top cover 3, so that the containing bag 9 can be conveniently replaced to avoid cross disorder, and the storage equipment can be repeatedly used, wherein, an interlayer 24 is arranged in the shell of the barrel body 1, a heat preservation ball 23 is formed by filling a drying agent 25 in the hollow heat preservation sponge ball 4 with certain thickness, and a plurality of heat preservation balls 23 with the structure are arranged in the interlayer 24, the barrel body 1 has good heat preservation and drying effects, provides good storage conditions for the egg-free salad dressing, and is beneficial to prolonging the shelf life.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an equipment is deposited to no egg salad sauce of extension shelf life, includes staving (1), its characterized in that: the two ends of the barrel body (1) are in an open shape, a containing cavity (7) and a taking cavity (8) are arranged in the barrel body (1) from top to bottom, a splicing through hole (22) is formed between the containing cavity (7) and the taking cavity (8), a top cover (3) is installed at the opening at the top end of the containing cavity (7), a containing bag (9) is detachably installed at the bottom end of the top cover (3), the containing bag (9) extends into the taking cavity (8), a pressing plate (19) is arranged at the bottom inside the containing bag (9), a splicing ring (20) is installed at the center of the pressing plate (19), a one-way valve (21) is arranged in the splicing ring (20), the splicing ring (20) penetrates through the splicing through hole (22) to be arranged in the taking cavity (8), a moving container (2) is installed in the taking cavity (8), a moving column (5) is arranged on the top cover (3), the bottom end of the movable column (5) is in threaded connection with the extrusion disc (12) after penetrating through the top cover (3), and the top end of the movable column (5) is connected with the rotating handle (6).

2. An extended shelf life eggless salad dressing apparatus according to claim 1, further comprising: the top of holding bag (9) is the opening form, be equipped with one end opening ring channel (10) in the bottom other end opening side on top cap (3), the opening that holds bag (9) passes ring channel (10) and connects spacing ring (11).

3. An extended shelf life eggless salad dressing apparatus according to claim 1, further comprising: the movable column (5) comprises an external threaded rod (15), an internal threaded rod (16) and a downward moving screw rod (26), wherein the external threaded rod (15) is penetrated through by the internal threaded rod (16), the downward moving screw rod (26) is screwed in from the bottom end thread of the internal threaded rod (16), and the tail end of the downward moving screw rod (26) is connected with an extrusion disc (12) arranged in the containing bag (9).

4. An extended shelf life eggless salad dressing apparatus according to claim 3, further comprising: the rotating handle (6) comprises a rotating handle A (17) and a rotating handle B (18), the rotating handle B (18) is horizontally arranged at the upper end of the rotating handle A (17), the top end of the inner threaded rod (16) penetrates through the rotating handle A (17) and then is connected with the rotating handle B (18), and the rotating handle A (17) is connected with the outer threaded rod (15).

5. An extended shelf life eggless salad dressing apparatus according to claim 1, further comprising: an interlayer (24) is arranged in the shell of the barrel body (1), and a plurality of heat-preservation balls (23) are filled in the interlayer (24).

6. An extended shelf life eggless salad dressing apparatus according to claim 5, further comprising: the heat-preservation ball (23) comprises a drying agent (25) and a heat-preservation sponge ball (4), the heat-preservation sponge ball (4) is of a hollow structure, and the drying agent (25) is filled in the hollow of the heat-preservation sponge ball (4).

7. An extended shelf life eggless salad dressing apparatus according to claim 1, further comprising: the top surface of top cap (3) is equipped with annular groove (13), dry ring strip (14) have been placed in annular groove (13), and the top of annular groove (13) sets up the fretwork ring lid.