CN215874377U - Cooking handle and pot - Google Patents
Cooking handle and pot Download PDFInfo
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- CN215874377U CN215874377U CN202122009721.7U CN202122009721U CN215874377U CN 215874377 U CN215874377 U CN 215874377U CN 202122009721 U CN202122009721 U CN 202122009721U CN 215874377 U CN215874377 U CN 215874377U
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- handle
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- handle body
- holding
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Abstract
The utility model discloses a cooking handle and a cooker, wherein the cooking handle comprises a handle body and a blocking piece; the handle body is provided with a connecting part and a holding part, the connecting part is positioned at one end of the handle body, and the connecting part is connected with the holding part; the barrier is arranged between the connecting part and the holding part and can reduce heat transfer between the connecting part and the holding part. The cooking handle provided by the utility model can reduce the heat transferred from a cooker to the handle holding part, so that the temperature of the holding part is maintained in a safe holding range, and a user can hold the cooking handle conveniently.
Description
Technical Field
The utility model relates to the technical field of cooking equipment, in particular to a cooking handle and a cooker.
Background
Some existing cooking handles are manufactured by adopting a sheet metal process, a hollow tubular handle is manufactured by using a plane metal sheet with a specific shape through shallow drawing, bending, rolling and other means, an opening communicated with an inner cavity of the handle is formed at the bottom of the handle, and when the handle is used in actual cooking, hot air generated in the cooking process of a pot can enter the inner cavity of the handle from the opening and then flows along the inner cavity to generate a hot air chimney effect, so that a large amount of heat is brought to the handle, the handle is difficult to dissipate heat, and a user is difficult to hold and operate within a certain time after cooking.
SUMMERY OF THE UTILITY MODEL
The present invention is directed to solving at least one of the problems of the prior art. Therefore, the utility model provides a cooking handle which can reduce the heat transferred from a cooker to a handle holding part, so that the temperature of the holding part is maintained in a safe holding range, and a user can hold the cooking handle conveniently.
A cooking handle according to an embodiment of the first aspect of the utility model, comprising a handle body and a barrier; the handle body is provided with a connecting part and a holding part, the connecting part is positioned at one end of the handle body, and the connecting part is connected with the holding part; the barrier is arranged between the connecting part and the holding part and can reduce heat transfer between the connecting part and the holding part.
According to the embodiment of the utility model, the cooking handle has at least the following beneficial effects:
the handle body passes through connecting portion and is connected with the pan, and when the pan was boiled and is eaten, the heat that distributes out from the pan transmitted the portion of gripping through connecting portion on, because be provided with the separation piece between connecting portion and the portion of gripping, reduced the heat transfer between connecting portion and the portion of gripping through the separation piece, the heat that makes the pan produce is difficult to transmit the portion of gripping, consequently the temperature of the portion of gripping maintains the within range that grips safely easily, and convenience of customers grips, avoids scalding.
According to some embodiments of the present invention, a weight-reducing cavity is formed in the handle body, the blocking member is disposed in the weight-reducing cavity, the blocking member divides the weight-reducing cavity into an exhaust passage and a holding cavity, the holding cavity is located in the holding portion, the exhaust passage is located between the connecting portion and the blocking member, and the exhaust passage penetrates through the upper surface and the lower surface of the handle body.
According to some embodiments of the utility model, the blocking member is a silica gel block, the silica gel block is inserted into the weight-reducing cavity, and two side walls of the silica gel block are respectively abutted against two side walls of the weight-reducing cavity.
According to some embodiments of the utility model, a hanging hole is formed at one end of the handle body close to the holding part.
According to some embodiments of the utility model, the top surface of the grip portion is an upwardly arched curved surface.
A cookware according to an embodiment of the second aspect of the utility model comprises a cooking handle according to the above-described embodiment of the first aspect of the utility model.
The pot provided by the embodiment of the utility model at least has the following beneficial effects: the handle body passes through connecting portion and is connected with the pan, and when the pan was boiled and is eaten, the heat that distributes out from the pan transmitted the portion of gripping through connecting portion on, because be provided with the separation piece between connecting portion and the portion of gripping, reduced the heat transfer between connecting portion and the portion of gripping through the separation piece, the heat that makes the pan produce is difficult to transmit the portion of gripping, consequently the temperature of the portion of gripping maintains the within range that grips safely easily, and convenience of customers grips, avoids scalding.
According to some embodiments of the utility model, the cookware handle further comprises a cookware body, and the handle body is connected with the cookware body through the connecting part.
According to some embodiments of the utility model, the connecting part is provided with a first connecting hole matched with a fastener, and the pot body is provided with a second connecting hole corresponding to the first connecting hole.
According to some embodiments of the utility model, the connecting portion is a connecting fin, a side wall of the connecting fin is attached to the pot body, and the first connecting hole is formed in the connecting fin.
According to some embodiments of the utility model, the connecting fin is provided as a unitary structure with the handle body.
Additional aspects and advantages of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the utility model.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a schematic top view of a cooking handle according to an embodiment of the utility model;
FIG. 2 is a side schematic view of the cooking handle shown in FIG. 1;
fig. 3 is a schematic view of a pot according to an embodiment of the present invention.
Reference numerals:
the cooker comprises a handle body 100, a holding part 110, a connecting part 120, a first connecting hole 121, an exhaust passage 130, a holding cavity 140, a hanging hole 150, a barrier 200 and a cooker body 300.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as the upper, lower, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, the meaning of a plurality of means is one or more, the meaning of a plurality of means is two or more, and larger, smaller, larger, etc. are understood as excluding the number, and larger, smaller, inner, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.
As shown in fig. 1 and 2, a cooking handle according to an embodiment of the first aspect of the present invention includes a handle body 100 and a barrier 200; the handle body 100 is provided with a connecting part 120 and a holding part 110, the connecting part 120 is positioned at one end of the handle body 100, and the connecting part 120 is connected with the holding part 110; the blocking member 200 is provided between the connection part 120 and the grip part 110, and the blocking member 200 can reduce heat transfer between the connection part 120 and the grip part 110.
The blocking member 200 may be made of a temperature-resistant material such as silica gel, rubber, or latex, which is beneficial to reducing the heat transfer between the connecting portion 120 and the holding portion 110.
The handle body passes through connecting portion and is connected with the pan, and when the pan was cooked, the heat that distributes out from the pan transmitted to the portion 110 of gripping through connecting portion 120, because be provided with separation member 200 between connecting portion 120 and the portion 110 of gripping, reduce the heat transfer between connecting portion 120 and the portion 110 of gripping through separation member 200, the heat that makes the pan produce is difficult to transmit the portion 110 of gripping, consequently the temperature of the portion 110 of gripping maintains in the scope of safely gripping easily, convenience of customers grips, avoid scalding.
In some embodiments of the present invention, a weight-reducing cavity is formed in the handle body 100, the blocking member 200 is disposed in the weight-reducing cavity, the blocking member 200 divides the weight-reducing cavity into the air exhaust channel 130 and the holding cavity 140, the holding cavity 140 is located in the holding portion 110, the air exhaust channel 130 is located between the connecting portion 120 and the blocking member 200, and the air exhaust channel 130 penetrates through the upper and lower surfaces of the handle body 100.
Specifically, the handle body 100 may be formed by a planar metal sheet through a sheet metal process such as shallow drawing, bending, rolling, etc., so that a weight-reducing cavity is formed at the bottom of the handle body 100, and the weight-reducing cavity may reduce the material used for the handle body 100, thereby reducing the weight of the handle body 100.
In the above embodiment, the rising hot air formed during cooking in the pot enters the exhaust passage 130 from the bottom of the handle body 100, and the hot air cannot flow to the holding cavity 140 along the side wall of the exhaust passage 130 due to the obstruction of the obstruction member 200, and therefore, the hot air can only flow out of the outside from the air outlet, so that the hot air can be discharged out of the weight-reduced cavity of the handle in time. Therefore, from a wider perspective, the barrier 200 can reduce the heat transferred from the pot to the handle grip portion, so that the temperature of the grip portion is maintained within a safe grip range, and the user can conveniently grip the pot.
According to some embodiments of the present invention, the blocking member 200 is a silicone block, the silicone block is inserted into the weight-reducing cavity, two side walls of the silicone block are respectively abutted against two side walls of the weight-reducing cavity, since the silicone block is made of a soft material and has a certain elastic deformation capability, the silicone block can be directly inserted into the weight-reducing cavity, the width of the silicone block can be larger than the width of the two side walls of the weight-reducing cavity, it is ensured that the two side walls of the silicone block can contact with the two side walls of the weight-reducing cavity, and the silicone block is fixed in the weight-reducing cavity by friction force between the silicone block and the side walls of the weight-reducing cavity.
Furthermore, glue layers can be smeared on two sides of the silica gel block, and after the silica gel block is assembled, the glue layers are bonded on the side wall of the weight reduction cavity, so that the silica gel block is more stable and is not easy to drop.
It is contemplated that in other embodiments, the blocking member 200 may be a rubber block, a latex block, etc. which may be inserted into the weight-reducing cavity to separate the weight-reducing cavity into the air discharge passage 130 and the grip cavity 140, thereby blocking the flow of hot air into the grip cavity and reducing the heat transfer between the connection portion and the grip portion.
Of course, in other embodiments, the blocking member 200 may also be an integral structure with the handle body 100, for example, the holding portion 110 and the connecting portion 120 are both made of conventional stainless steel, copper, or ABS material, and the blocking member 200 is a silicone block, and the holding portion 110 and the connecting portion 120 may be fixedly connected with the silicone block in an inserting manner, so as to achieve the effect of blocking heat transfer.
According to some embodiments of the present invention, a hanging hole 150 is formed at one end of the handle body 100 close to the holding portion 110, and the cooking handle can be hung on a wall, such as a hanging buckle, a hook or a hanging nail, by the hanging hole 150, so as to be conveniently accommodated.
According to some embodiments of the present invention, the top surface of the holding portion 110 is an arc surface that is arched upward, and by providing the arc surface, on one hand, the top surface conforms to the ergonomic design, so that the holding feeling can be improved, and on the other hand, the surface area of the handle body 100 can be increased, so that the heat dissipation efficiency of the handle body 100 is further improved, and the handle can be cooled more quickly.
As shown in fig. 3, the cooker according to the second aspect embodiment of the present invention includes the cooking handle of the first aspect embodiment of the present invention.
In some embodiments, the handle body is connected to the pot through the connecting portion, when the pot is used for cooking, heat emitted from the pot is transmitted to the holding portion 110 through the connecting portion 120, and the blocking member 200 is disposed between the connecting portion 120 and the holding portion 110, so that heat generated by the pot is difficult to be transmitted to the holding portion 110 by reducing heat transmission between the connecting portion 120 and the holding portion 110 through the blocking member 200, and therefore the temperature of the holding portion 110 is easily maintained in a safe holding range, which is convenient for a user to hold and avoids scalding.
According to some embodiments of the present invention, the cooker body 300 is further included, and the handle body 100 is connected to the cooker body 300 through the connecting portion 120, so that the exhaust passage 130 is close to the cooker body 300, thereby ensuring that the hot air is exhausted to the outside along the exhaust passage 130 and the air outlet, and reducing the residence time of the hot air.
According to some embodiments of the present invention, the connection portion 120 is provided with a first connection hole 121 matched with a fastener, and the pot body 300 is provided with a second connection hole corresponding to the first connection hole 121, wherein the fastener may be specifically a rivet, the rivet is inserted into the first connection hole 121 and the second connection hole, and the handle body 100 and the pot body 300 are clamped and fixed by a rivet cap; of course, the fastening member may be a bolt and a nut, and a rod end of the bolt is engaged with the nut after passing through the first connection hole 121 and the second connection hole, so as to fix the handle body 100 and the pot body 300.
According to some embodiments of the present invention, the connection portion 120 is configured as a connection fin, a side wall of the connection fin is attached to the pot body 300, the first connection hole 121 is disposed on the connection fin, the side wall of the connection fin is attached to the pot body 300, and the first connection hole 121 is disposed on the connection fin, so that a contact area between the handle body 100 and the pot body 300 is increased, and the connection between the handle and the pot body 300 is more stable.
It can be understood that, in other implementations, the connection portion 120 may also be an extension block extending out along the length direction of the handle body 100, the first connection hole 121 may also be specifically disposed on two side walls of the extension block, the pot body 300 is provided with a clamping position, the second connection hole is disposed on the clamping position, the clamping position is provided with a clamping groove, the extension block is matched with the clamping groove, and then the handle body 100 is fixed on the pot body 300 by matching the first connection hole 121 and the second connection hole through fasteners such as bolts and nuts.
According to some embodiments of the present invention, the connecting fin and the handle body 100 are integrated, which facilitates the production and processing of the connecting fin and the handle body 100.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The present embodiment has been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above-described embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the present invention.
Claims (10)
1. A cooking handle, comprising:
the handle comprises a handle body (100), wherein the handle body (100) is provided with a connecting part (120) and a holding part (110), the connecting part (120) is positioned at one end of the handle body (100), and the connecting part (120) is connected with the holding part (110);
a barrier (200), the barrier (200) being disposed between the connection portion (120) and the grip portion (110), the barrier (200) being capable of reducing heat transfer between the connection portion (120) and the grip portion (110).
2. The cooking handle of claim 1,
the handle is characterized in that a weight-reducing cavity is formed in the handle body (100), the blocking piece (200) is arranged in the weight-reducing cavity, the blocking piece (200) divides the weight-reducing cavity into an exhaust passage (130) and a holding cavity (140), the holding cavity (140) is located in the holding part (110), the exhaust passage (130) is located between the connecting part (120) and the blocking piece (200), and the exhaust passage (130) penetrates through the upper surface and the lower surface of the handle body (100).
3. The cooking handle of claim 2,
the blocking piece (200) is a silica gel block, the silica gel block is inserted into the weight reducing cavity, and two side walls of the silica gel block are respectively abutted against two side walls of the weight reducing cavity.
4. The cooking handle of claim 1,
one end of the handle body (100) close to the holding part (110) is provided with a hanging hole (150).
5. The cooking handle of claim 4,
the top surface of the holding part (110) is an arc surface which is arched upwards.
6. A cookware, comprising:
a cooking handle as claimed in any one of claims 1 to 5.
7. The cookware according to claim 6,
still include pan body (300), handle body (100) pass through connecting portion (120) with pan body (300) are connected.
8. The cookware according to claim 7,
connecting portion (120) are equipped with fastener complex first connecting hole (121), pan body (300) be equipped with the second connecting hole that first connecting hole (121) correspond.
9. The cookware according to claim 8,
connecting portion (120) are established to be the connecting fin, the lateral wall of connecting fin with pan body (300) laminating, first connecting hole (121) are located on the connecting fin.
10. The cookware according to claim 9,
the connecting fin and the handle body (100) are of an integrated structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122009721.7U CN215874377U (en) | 2021-08-24 | 2021-08-24 | Cooking handle and pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122009721.7U CN215874377U (en) | 2021-08-24 | 2021-08-24 | Cooking handle and pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215874377U true CN215874377U (en) | 2022-02-22 |
Family
ID=80503746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122009721.7U Active CN215874377U (en) | 2021-08-24 | 2021-08-24 | Cooking handle and pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215874377U (en) |
-
2021
- 2021-08-24 CN CN202122009721.7U patent/CN215874377U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |