CN215873358U

CN215873358U - Braised chicken batching platform of yellow wine

Info

Publication number: CN215873358U
Application number: CN202122500872.2U
Authority: CN
Inventors: 方猛; 王德斌; 王德才
Original assignee: Maanshan Shiyuefeng Food Co ltd
Current assignee: Maanshan Shiyuefeng Food Co ltd
Priority date: 2021-10-18
Filing date: 2021-10-18
Publication date: 2022-02-22
Anticipated expiration: 2031-10-18

Abstract

The utility model discloses a braised chicken batching table, which comprises a fixed table top, wherein a water faucet is fixedly connected to the rear end face of the top end of the fixed table top, a storage tank is arranged on the rear end face of the fixed table top, a protection plate is fixedly connected to the outer portion of the left side of the fixed table top, a meat chopping board is fixedly connected to the middle section of the top end of the protection plate, a first flow guide hollow hole is formed in the top end of the left side of the fixed table top, and a vegetable chopping board is fixedly connected to the top end of the right side of the fixed table top. This braised chicken batching platform, fixed table surface is the design of sunken form, can avoid the water spill at the in-process that washs the batching, has improved the practicality of batching platform, and tap makes things convenient for the side dish to wash, and the hold up tank can be used for depositing the side dish, makes things convenient for taking of side dish to water conservancy diversion fretwork hole one can make things convenient for the water to flow out, has improved sewage discharge's efficiency, and meat chopping board and vegetable dish board separate respectively, and convenient separately prepared meal is favorable to improving the practicality of this batching platform.

Description

Braised chicken batching platform of yellow wine

Technical Field

The utility model relates to the technical field of material processing, in particular to a material mixing table for braised chicken.

Background

The braised chicken rice is called as spiced chicken pot and thick juice chicken pot rice, belongs to a Lucai family dish, is prepared by stewing chicken leg meat serving as a main food material and green pepper, potato, mushroom and other food materials, has delicious and delicate taste and has the characteristic of delicious and tender meat.

However, the existing braised chicken can not be separately mixed with meat and vegetables during processing, and the generated waste water is inconvenient to discharge, so that the processing efficiency of the braised chicken is reduced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a dosing table for braised chicken, which solves the problems that meat and vegetables cannot be separately dosed when the existing braised chicken in the background art is processed, the produced waste water is inconvenient to discharge, and the processing efficiency of the braised chicken is reduced.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a yellow braised chicken batching platform, includes fixed table surface, fixed table surface's top rear end face fixedly connected with tap, the hold up tank has been seted up to fixed table surface's rear end face, the outside fixedly connected with guard plate in fixed table surface's left side, the top middle section fixedly connected with meat chopping board of guard plate, water conservancy diversion fretwork hole one has been seted up on fixed table surface's left side top, fixed table surface's right side top fixedly connected with vegetable chopping board, fixed table surface's top left side fixedly connected with water conservancy diversion fretwork hole two, fixed table surface's bottom fixedly connected with bottom memory board, the bottom left side fixedly connected with drain pipe of bottom memory board, fixed table surface's bottom fixedly connected with bottom branch.

Preferably, the top end of the fixed table top is designed to be concave, and the fixed table top is connected with a faucet in a sleeved mode.

Preferably, the storage tank is designed to be sunken, the protection plate is integrally connected with the fixed table top, and the first flow guide hollow hole is designed to be hollow.

Preferably, the meat-meat chopping board is integrally connected with the fixed table top, the vegetable chopping board is integrally connected with the fixed table top, and the height of the meat chopping board is greater than that of the vegetable chopping board.

Preferably, the second flow guide hollow hole is designed in a hollow shape, and the second flow guide hollow hole and the bottom storage plate are designed to penetrate through each other.

Preferably, the number of the bottom support rods is four, and the drain pipes penetrate through the inner portion of the bottom storage plate.

Compared with the prior art, the utility model has the beneficial effects that: this braised chicken batching platform in yellow croaker, the design of fixed table face for sunken form, can avoid the water spill at the in-process that washs the batching, the practicality of batching platform has been improved, tap makes things convenient for the side dish to wash, the hold up tank can be used for depositing the side dish, make things convenient for taking of side dish, and water conservancy diversion fretwork hole one can make things convenient for the water to flow out, sewage discharge's efficiency has been improved, meat dish board and vegetable dish board separate respectively, the convenience separately prepares meal, be favorable to improving the practicality of this batching platform, the drain pipe can be with sewage discharge, bottom branch can help supporting batching platform, the stability of its use is improved.

Drawings

FIG. 1 is an overall structural view of the present invention;

FIG. 2 is a top view of the present invention;

FIG. 3 is a front view of the present invention;

fig. 4 is a front sectional structural view of the present invention.

In the figure: 1. fixing the table top; 2. a faucet; 3. a storage tank; 4. a protection plate; 5. meat chopping boards; 6. a first flow guide hollow hole; 7. vegetable chopping boards; 8. a second flow guide hollow hole; 9. a bottom storage plate; 10. a drain pipe; 11. a bottom support bar.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides a yellow braised chicken batching platform, including fixed table surface 1, fixed table surface 1's top rear end face fixedly connected with tap 2, hold up tank 3 has been seted up to fixed table surface 1's rear end face, fixed table surface 1's the outside fixedly connected with guard plate 4 in left side, the meat chopping board 5 of the top middle section fixedly connected with of guard plate 4, water conservancy diversion fretwork hole 6 has been seted up on fixed table surface 1's left side top, fixed table surface 1's right side top fixedly connected with vegetable chopping board 7, fixed table surface 1's top left side fixedly connected with water conservancy diversion fretwork hole two 8, fixed table surface 1's bottom fixedly connected with bottom memory board 9, the bottom left side fixedly connected with drain pipe 10 of bottom memory board 9, fixed table surface 1's bottom fixedly connected with bottom branch 11.

In the utility model: the top end of the fixed table top 1 is designed to be concave, and the fixed table top 1 is connected with the water faucet 2 in a sleeved mode; fixed table face 1 is sunken form design, can avoid the water spill at the in-process that washs the batching, has improved the practicality of batching platform, and tap 2 makes things convenient for the side dish to wash.

In the utility model: the storage tank 3 is designed to be concave, the protection plate 4 is integrally connected with the fixed table top 1, and the first flow guide hollow hole 6 is designed to be hollow; the storage tank 3 can be used for storing the side dishes and facilitating taking of the side dishes, and the first flow guide hollow holes 6 can facilitate water outflow and improve sewage discharging efficiency.

In the utility model: the meat-meat chopping board 5 is integrally connected with the fixed table board 1, the vegetable chopping board 7 is integrally connected with the fixed table board 1, and the height of the meat chopping board 5 is greater than that of the vegetable chopping board 7; meat chopping board 5 and vegetable chopping board 7 separate respectively, conveniently separately prepare meal, are favorable to improving this batching platform's practicality.

In the utility model: the second diversion hollow hole 8 is in a hollow design, and the second diversion hollow hole 8 and the bottom storage plate 9 are in a mutually penetrating design; meat chopping board 5 and vegetable chopping board 7 separate respectively, conveniently separately prepare meal, are favorable to improving this batching platform's practicality.

In the utility model: the number of the bottom supporting rods 11 is four, and the drain pipes 10 are mutually penetrated with the inner part of the bottom storage plate 9; the drain pipe 10 can drain sewage, and the bottom pole 11 can help support the batching platform, improves its stability of using.

The working principle is as follows: can place this batching platform during the use to connect the water pipe, the side dish that will process afterwards separately places respectively on meat dish board 5 and vegetable dish board 7 cutting process, after the cutting, the inside at bottom storage plate 9 can be concentrated through water conservancy diversion fretwork hole one 6 and water conservancy diversion fretwork hole two 8 to the sewage after the washing, and discharge by drain pipe 10.

In summary, the following steps: this braised chicken batching platform in brown sauce, fixed table surface 1 is the design of sunken form, can avoid the water spill at the in-process that washs the batching, the practicality of batching platform has been improved, tap 2 makes things convenient for the side dish to wash, hold up tank 3 can be used for depositing the side dish, make things convenient for taking of side dish, and water conservancy diversion fretwork hole 6 can make things convenient for the water flow to go out, sewage discharge's efficiency has been improved, meat dish board 5 and vegetable dish board 7 part respectively, conveniently separately prepare meal, be favorable to improving the practicality of this batching platform, drain pipe 10 can be with sewage discharge, bottom branch 11 can help to support the batching platform, improve the stability of its use.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A braised chicken batching platform comprises a fixed table board (1) and is characterized in that a water faucet (2) is fixedly connected to the rear end face of the top end of the fixed table board (1), a storage tank (3) is formed in the rear end face of the fixed table board (1), a protection plate (4) is fixedly connected to the outer portion of the left side of the fixed table board (1), a meat chopping board (5) is fixedly connected to the middle section of the top end of the protection plate (4), a flow guide carving hole I (6) is formed in the top end of the left side of the fixed table board (1), a vegetable chopping board (7) is fixedly connected to the top end of the right side of the fixed table board (1), a flow guide carving hole II (8) is fixedly connected to the left side of the top end of the fixed table board (1), a bottom storage board (9) is fixedly connected to the bottom end of the fixed table board (1), a drain pipe (10) is fixedly connected to the left side of the bottom storage board (9), the bottom end of the fixed table top (1) is fixedly connected with a bottom supporting rod (11).

2. The braised chicken batching table of claim 1, characterized in that: the top end of the fixed table top (1) is designed to be concave, and the fixed table top (1) is connected with the water faucet (2) in a sleeved mode.

3. The braised chicken batching table of claim 1, characterized in that: the storage tank (3) is designed to be sunken, the protection plate (4) is integrally connected with the fixed table top (1), and the first flow guide hollow hole (6) is designed to be hollow.

4. The braised chicken batching table of claim 1, characterized in that: the meat chopping board (5) is integrally connected with the fixed table board (1), the vegetable chopping board (7) is integrally connected with the fixed table board (1), and the height of the meat chopping board (5) is larger than that of the vegetable chopping board (7).

5. The braised chicken batching table of claim 1, characterized in that: the second flow guide hollowed-out hole (8) is in a hollowed-out design, and the second flow guide hollowed-out hole (8) and the bottom storage plate (9) are in a mutually penetrating design.

6. The braised chicken batching table of claim 1, characterized in that: the number of the bottom support rods (11) is four, and the drainage pipes (10) penetrate through the interior of the bottom storage plate (9).