CN215840559U

CN215840559U - Disinfection equipment for producing and processing sauce

Info

Publication number: CN215840559U
Application number: CN202121807366.1U
Authority: CN
Inventors: 江会臣; 刘雪妮; 杨政茂
Original assignee: Beijing Shenzhou Weiye Technology Co ltd
Current assignee: Beijing Shenzhou Weiye Technology Co ltd
Priority date: 2021-08-04
Filing date: 2021-08-04
Publication date: 2022-02-18
Anticipated expiration: 2031-08-04

Abstract

The utility model discloses a sterilizing device for producing and processing sauce, which comprises a sterilizing bin, wherein an exhaust pipe is arranged at the upper part of the sterilizing bin, a straight rod is arranged on the inner wall of the upper side of the exhaust pipe, the left side and the right side of the straight rod are rotatably connected with dustproof covers, limiting blocks are arranged on the lower sides of the middle parts of the dustproof covers, which are close to one sides of the exhaust pipe, heating pipes are arranged at the lower sides of the sterilizing bin, an insulating box is arranged at one ends, away from the sterilizing bin, of the heating pipes, heating wires are arranged in the insulating box, a fan is arranged at the upper part of the insulating box, and heating valves are arranged at one ends, close to the insulating box, of the heating pipes. According to the utility model, a large amount of heat is released to sterilize the vessel containing the sauce during the liquefaction of the steam, and the air blown by the fan is heated by the electric heating wire to dry the vessel containing the sauce, so that the drying effect is good, and the drying device is worthy of great popularization.

Description

Disinfection equipment for producing and processing sauce

Technical Field

The utility model relates to the technical field of disinfection, in particular to disinfection equipment for producing and processing sauce.

Background

Disinfection refers to a method for killing pathogenic microorganisms but not necessarily bacterial spores, generally a chemical method is used for achieving disinfection, a chemical medicine for disinfection is called a disinfectant, and disinfection refers to a method for killing all microorganisms (including bacterial spores) on an object, and generally a physical method is used for achieving the purpose of disinfection.

Chinese patent publication No. CN209137449U discloses a disinfection apparatus, which comprises a disinfection cabinet, wherein the top of the disinfection cabinet is fixedly communicated with a feed pipe, the top of the disinfection cabinet is fixedly connected with a positioning cylinder positioned at two sides of the feed pipe, the inner wall of the positioning cylinder is connected with a sliding block in a sliding manner, the side surface of the sliding block is fixedly connected with a sliding plate, one end of the sliding plate penetrates and extends into the feed pipe, the other side of the sliding plate is fixedly connected with a positioning rod, the stability of the sliding block during moving is increased through the action of the positioning cylinder, the sliding block is prevented from driving the sliding plate to shake back and forth during moving to cause the sliding plate to be blocked, the sliding plate is prevented from directly moving out of the feed pipe by the action of the positioning block, the feed pipe cannot control the amount of the thrown disinfectant, the action of a sealing ring is utilized to prevent the disinfectant from being thrown in the process, the liquid flows out of the feeding pipe, so that the tightness of the feeding pipe is reduced, but the disinfectant is not cleaned cleanly, easily causes harm to a human body, and has no drying function.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects in the prior art, and provides a sterilizing device for producing and processing sauce.

In order to achieve the purpose, the utility model adopts the following technical scheme: the utility model provides a disinfection equipment is used in sauce production and processing, includes the disinfection storehouse, disinfection storehouse upper portion is provided with the blast pipe, blast pipe upside inner wall is provided with the straight-bar, the straight-bar left and right sides all rotates and is connected with the shield, the shield all is provided with the stopper near blast pipe one side middle part downside, the inside downside in disinfection storehouse is provided with the heating pipe, the one end that disinfection storehouse was kept away from to the heating pipe is provided with the insulation can, the inside heater strip that is provided with of insulation can, insulation can upper portion is provided with the fan, the one end that the heating pipe is close to the insulation can is provided with the heating valve, disinfection storehouse middle part downside is provided with the drain pipe, the drain pipe downside is provided with heated warehouses, the inside downside in heated warehouses is provided with the heating rod, heated warehouses left side upper portion is provided with the air feed pipe, be provided with the air feed valve in the middle part of air feed pipe.

As a further description of the above technical solution:

the outside of the limiting block is arranged on the left side and the right side of the inner wall of the upper part of the exhaust pipe.

As a further description of the above technical solution:

the upper part of one end of the heating pipe extending into the disinfection cabin is provided with air nozzles which are uniformly distributed.

As a further description of the above technical solution:

two grids are arranged inside the disinfection bin.

As a further description of the above technical solution:

the edge of the lower part of the disinfection bin is provided with a support, and the lower end of the support is arranged on the upper part of the heating bin.

As a further description of the above technical solution:

and a drain valve is arranged in the middle of the drain pipe.

As a further description of the above technical solution:

and one end of the air supply pipe, which is far away from the heating bin, is arranged at the lower side of the middle part of the heating pipe.

As a further description of the above technical solution:

clear water is arranged in the heating bin.

The utility model has the following beneficial effects:

1. according to the utility model, the vessel for containing the sauce is uniformly stacked on the grating, then the clear water in the heating bin is heated through the heating rod, then a large amount of vapor is generated and sprayed out from the air nozzle, so that the vapor is fully contacted with the vessel for containing the sauce, and then a large amount of heat is released to sterilize the vessel for containing the sauce during the liquefaction of the vapor, so that the sterilization effect is very obvious, and the vessel for containing the sauce is not polluted.

2. According to the utility model, after the disinfection is finished, the air supply valve is closed, the heating valve is opened, the heating wire and the fan are simultaneously opened, hot air is blown into the disinfection bin from the air tap through the heating pipe, the vessel containing the sauce is dried, and then the damp and hot air is discharged from the exhaust pipe, so that the drying effect is good, and the device is worth of being widely popularized.

Drawings

FIG. 1 is a perspective view of a sterilizing apparatus for producing and processing a ketchup according to the present invention;

FIG. 2 is a front sectional view of a sterilizing apparatus for ketchup production according to the present invention;

fig. 3 is an enlarged view of a portion a in fig. 2.

Illustration of the drawings:

1. a dust cover; 2. a disinfection bin; 3. a support; 4. a heating chamber; 5. a drain pipe; 6. an exhaust pipe; 7. a straight rod; 8. a fan; 9. heating wires; 10. a heat preservation box; 11. heating a tube; 12. a heating valve; 13. an air supply valve; 14. a gas supply pipe; 15. a drain valve; 16. a heating rod; 17. an air tap; 18. a grid; 19. and a limiting block.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, one embodiment of the present invention is provided: a disinfection device for producing and processing sauce comprises a disinfection chamber 2, an exhaust pipe 6 is arranged at the upper part of the disinfection chamber 2, a straight rod 7 is arranged on the inner wall of the upper side of the exhaust pipe 6, dust covers 1 are rotatably connected at the left and right sides of the straight rod 7, a limit block 19 is arranged at the lower side of the middle part of one side of each dust cover 1 close to the exhaust pipe 6, a heating pipe 11 is arranged at the lower side of the inner part of the disinfection chamber 2, an insulation box 10 is arranged at one end of each heating pipe 11 far away from the disinfection chamber 2, a heating wire 9 is arranged inside the insulation box 10, a fan 8 is arranged at the upper part of the insulation box 10, a heating valve 12 is arranged at one end of each heating pipe 11 close to the insulation box 10, a drain pipe 5 is arranged at the lower side of the middle part of the disinfection chamber 2, a heating chamber 4 is arranged at the lower side of the drain pipe 5, a heating rod 16 is arranged at the lower side of the inner part of the heating chamber 4, a gas supply pipe 14 is provided with a gas supply valve 13, to sum up, firstly, an air supply valve 13 is opened, a heating valve 12 and a drain valve 15 are closed simultaneously, vessels containing sauce are uniformly stacked on a grating 18, clear water in a heating chamber 4 is heated through a heating rod 16, then a large amount of water vapor is generated, the water vapor enters a heating pipe 11 through an air supply pipe 14 and is sprayed out from an air nozzle 17, the water vapor is made to fully contact the vessels containing the sauce, then the vessels containing the sauce are disinfected through a large amount of heat released during liquefaction of the water vapor, after the disinfection is finished, the air supply valve 13 is closed, the heating valve 12 is opened, a heating wire 9 and a fan 8 are opened simultaneously, air heated by the heating wire 9 is blown into a disinfection chamber 2 through the heating pipe 11 from the air nozzle 17, the vessels containing the sauce are dried, and then the moist and hot air is discharged from an exhaust pipe 6.

The outer side of the limiting block 19 is arranged at the left side and the right side of the inner wall of the upper part of the exhaust pipe 6, so that the dust cover 1 can only be opened upwards, gas in the disinfection bin 2 can be discharged, external dust can not enter, the upper part of one end of the heating pipe 11 extending into the disinfection bin 2 is provided with the air nozzles 17 which are uniformly distributed, so that vapor can be dispersed, and the disinfection of the largest area is realized, the inner part of the disinfection bin 2 is provided with two grids 18 for placing utensils for containing sauce, the edge of the lower part of the disinfection bin 2 is provided with the bracket 3, the lower end of the bracket 3 is arranged at the upper part of the heating bin 4, the disinfection bin 2 is placed on the heating bin 4 through the bracket 3, the middle part of the drain pipe 5 is provided with the drain valve 15, after the disinfection, the drain valve 15 is opened, so that condensed water can enter the heating bin 4, thereby reducing the waste of water resources, one end of the air supply pipe 14 far away from the heating bin 4 is arranged at the lower side of the middle part of the heating pipe 11, the heating pipe 11 and the air supply pipe 14 are communicated, clear water is arranged in the heating bin 4 and used for heating the clear water to generate a large amount of water vapor, and the vessel for containing the sauce is disinfected through heat released during the liquefaction of the water vapor.

The working principle is as follows: firstly, opening an air supply valve 13, closing a heating valve 12 and a drain valve 15 simultaneously, uniformly stacking vessels containing sauce on a grating 18, heating clear water in a heating chamber 4 through a heating rod 16, generating a large amount of water vapor, enabling the water vapor to enter a heating pipe 11 through an air supply pipe 14 and be sprayed out from an air nozzle 17, enabling the water vapor to be fully contacted with the vessels containing the sauce, then disinfecting the vessels containing the sauce through releasing a large amount of heat during liquefaction of the water vapor, having a remarkable disinfection effect and avoiding polluting the vessels containing the sauce, closing the air supply valve 13 after the disinfection is finished, opening the heating valve 12, simultaneously opening a heating wire 9 and a fan 8, blowing air heated by the heating wire 9 into a disinfection chamber 2 from the air nozzle 17 through the heating pipe 11, drying the vessels containing the sauce, and then discharging damp and hot air from an exhaust pipe 6, the drying effect is good, and the method is worth popularizing.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.

Claims

1. The utility model provides a disinfection equipment is used in sauce production and processing, includes disinfection storehouse (2), its characterized in that: the disinfection cabinet is characterized in that an exhaust pipe (6) is arranged on the upper portion of the disinfection cabinet (2), a straight rod (7) is arranged on the inner wall of the upper side of the exhaust pipe (6), dust covers (1) are rotatably connected to the left side and the right side of the straight rod (7), a limiting block (19) is arranged on the lower side of the middle portion of one side, close to the exhaust pipe (6), of each dust cover (1), a heating pipe (11) is arranged on the lower side of the inner portion of the disinfection cabinet (2), an insulation cabinet (10) is arranged at one end, far away from the disinfection cabinet (2), of each heating pipe (11), a heating wire (9) is arranged in each insulation cabinet (10), a fan (8) is arranged on the upper portion of each insulation cabinet (10), a heating valve (12) is arranged at one end, close to each insulation cabinet (10), a drain pipe (5) is arranged on the lower side of the middle portion of the disinfection cabinet (2), and a heating cabinet (4) is arranged on the lower side of the drain pipe (5), heating rod (16) are arranged on the lower side inside the heating bin (4), a gas supply pipe (14) is arranged on the upper portion of the left side of the heating bin (4), and a gas supply valve (13) is arranged in the middle of the gas supply pipe (14).

2. A sterilizing apparatus for ketchup production process according to claim 1, characterized in that: the outer sides of the limiting blocks (19) are arranged on the left side and the right side of the inner wall of the upper part of the exhaust pipe (6).

3. A sterilizing apparatus for ketchup production process according to claim 1, characterized in that: the heating pipe (11) is extended into the upper part of one end of the disinfection cabin (2) and is provided with air nozzles (17) which are uniformly distributed.

4. A sterilizing apparatus for ketchup production process according to claim 1, characterized in that: two grids (18) are arranged inside the disinfection bin (2).

5. A sterilizing apparatus for ketchup production process according to claim 1, characterized in that: the edge of the lower part of the disinfection bin (2) is provided with a support (3), and the lower end of the support (3) is arranged on the upper part of the heating bin (4).

6. A sterilizing apparatus for ketchup production process according to claim 1, characterized in that: and a drain valve (15) is arranged in the middle of the drain pipe (5).

7. A sterilizing apparatus for ketchup production process according to claim 1, characterized in that: one end of the air supply pipe (14) far away from the heating bin (4) is arranged at the lower side of the middle part of the heating pipe (11).

8. A sterilizing apparatus for ketchup production process according to claim 1, characterized in that: clear water is arranged in the heating bin (4).