CN215777233U

CN215777233U - Cooking utensil

Info

Publication number: CN215777233U
Application number: CN202122144554.7U
Authority: CN
Inventors: 刘鹏; 段维刚
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2021-09-06
Filing date: 2021-09-06
Publication date: 2022-02-11
Anticipated expiration: 2031-09-06

Abstract

The utility model relates to a cooking utensil which comprises a pot body, wherein a socket groove extending towards the inside of the pot body is formed in the outer wall of the pot body, the socket groove is provided with two second side walls which are arranged oppositely and a first side wall connected to the upper ends of the two second side walls, the socket groove is provided with a water retaining structure, and the water retaining structure comprises a first water retaining rib extending downwards from the first side wall and a second water retaining rib extending towards the other second side wall from any one second side wall. The water retaining effect of a better effect can be achieved by arranging the first water retaining rib and the second water retaining rib, and water can be effectively prevented from entering the socket groove to cause the socket to enter water. The water retaining structure has better water retaining effect without projecting a larger size relative to the outer wall of the pot body, thereby not influencing the design of the appearance of the pot body.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of small household appliances, in particular to a cooking appliance.

Background

The electric cooker, the electric stewpan and other cooking utensils have socket slot in the outer wall near the bottom wall of the cooker body and power socket inside the socket slot. However, when the water-saving pot is used, water drops are easily formed on the outer wall of the pot body, or water in the pot body overflows out of the pot body, so that the water flows downwards along the outer wall of the pot body. In order to avoid water flowing into the socket, the outer wall of the pot body is provided with a water retaining rib which protrudes outwards, so that water is retained by the water retaining rib, and the water is prevented from entering the socket groove. However, in the existing water blocking schemes, the water blocking rib is arranged above the socket groove and needs to protrude for a larger size relative to the outer wall of the pot body, otherwise, the water blocking effect is poor, and the design of the appearance of the pot body is limited due to the fact that the water blocking rib protrudes for a larger size relative to the outer wall of the pot body.

SUMMERY OF THE UTILITY MODEL

In view of the above, there is a need for a cooking utensil, in which the water-blocking structure has a good water-blocking effect on the socket groove and does not affect the appearance of the pot body.

The utility model provides a cooking utensil which comprises a pot body, wherein a socket groove extending towards the inside of the pot body is formed in the outer wall of the pot body, the socket groove is provided with two second side walls which are arranged oppositely and a first side wall connected to the upper ends of the two second side walls, the socket groove is provided with a water retaining structure, and the water retaining structure comprises a first water retaining rib extending downwards from the first side wall and a second water retaining rib extending towards the other second side wall from any one second side wall.

According to the cooking utensil provided by the utility model, the socket groove is provided with the water retaining structure, the water retaining structure comprises the first water retaining rib and the second water retaining rib, water can be prevented from flowing into the socket groove from the first side wall through the first water retaining rib, and water can be prevented from flowing into the socket groove from the second side wall through the second water retaining rib, so that a better water retaining effect is achieved, and water can be effectively prevented from entering the socket groove to cause water inlet of the socket. The water retaining structure has better water retaining effect without projecting a larger size relative to the outer wall of the pot body, thereby not influencing the design of the appearance of the pot body.

In one embodiment, the first water retaining rib is connected to the joint of the first side wall and the outer wall of the pot body.

Therefore, the first water retaining rib does not protrude out of the outer wall of the pot body, so that the appearance of the pot body is not affected, and the attractiveness of the overall shape of the cooking utensil is kept.

In one embodiment, the first water retaining rib is formed by extending the outer wall of the pot body.

Therefore, the structure has better strength, long service life and beautiful appearance.

In one embodiment, the second water blocking rib is located in the socket groove, and a space is formed between the second water blocking rib and the first water blocking rib.

So, water can not flow on the second manger plate muscle along first manger plate muscle, and can only down drip along the lower edge of first manger plate muscle to the cooperation of first manger plate muscle and second manger plate muscle can play fine manger plate effect.

In one embodiment, the upper end of the second water retaining rib is connected to the first side wall.

Therefore, the water retaining effect is good, and the second water retaining rib is not easy to deform.

In one embodiment, the joint of the second side wall and the outer wall of the pot body extends towards the direction far away from the pot body to form a flange, and the flange protrudes out of the outer wall of the pot body.

Therefore, the flange can also play a role in retaining water and prevent water from transversely flowing to the second side wall of the socket groove from the outer wall of the pot body. And the arrangement of the second water blocking ribs and the blocking edges plays a role of double water blocking, and water is effectively prevented from flowing into the socket groove through the second side wall.

In one embodiment, the lower end of the second water retaining rib does not protrude from the rib.

Therefore, the influence on the integral aesthetic property of the cooking utensil due to the longer second water retaining rib can be avoided.

In one embodiment, the lower end of the second water retaining rib is connected to the flange.

Therefore, the structure is stable, and the appearance is attractive.

In one embodiment, two ends of the first water retaining rib are connected to the flanges.

Therefore, the first water retaining rib and the flange play a role of first heavy water retaining together, and the second water retaining rib plays a role of second heavy water retaining, so that water can be effectively prevented from flowing into the socket groove to wet the socket.

In one embodiment, the first water retaining rib and the second water retaining rib are integrally formed on the pot body.

Therefore, the structure has high strength, good durability and beautiful appearance.

Drawings

Fig. 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

FIG. 2 is an enlarged view of a portion of FIG. 1 at A;

fig. 3 is a schematic cross-sectional view illustrating a cooking apparatus according to an embodiment of the present invention;

fig. 4 is a partially enlarged view of fig. 3 at B.

Reference numerals: 10. a pan body; 20. a socket groove; 21. a first side wall; 22. a second side wall; 30. a first water retaining rib; 40. a second water retaining rib; 50. blocking edges; 60. a socket is provided.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

It will be understood that when an element is referred to as being "on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1 to 4, the present invention provides a cooking utensil including a pot body 10. The outer wall of the pot body 10 is provided with a socket groove 20 extending towards the inside of the pot body 10, and a socket 60 is installed in the socket groove 20. Socket 60 is mounted to the bottom wall of socket groove 20, and it is understood that the bottom wall of socket groove 20 refers to the wall of socket groove 20 that is away from the outer wall of pan body 10.

The socket groove 20 has two oppositely disposed second sidewalls 22 and a first sidewall 21 connected to upper ends of the two second sidewalls 22. It will be appreciated that the "upper end of the second side wall 22" is referred to in the actual use orientation. The socket groove 20 is provided with a water blocking structure including first water blocking ribs 30 extending downward from the first side wall 21 and second water blocking ribs 40 extending from any one of the second side walls 22 toward the other second side wall 22. Thus, when water flows down to the socket groove 20 along the outer wall of the pot body 10, the first sidewall 21 of the socket groove 20 is provided with the first water blocking rib 30 extending downward, so that the water only flows down along the first water blocking rib 30, and does not flow into the socket groove 20 beyond the first water blocking rib 30. Since the second side wall 22 of the socket groove 20 is provided with the second water blocking rib 40 extending toward the other second side wall 22, water does not flow into the socket groove 20 beyond the second water blocking rib 40. Therefore, in the present application, since the socket groove 20 is provided with the water blocking structure, the water blocking structure includes the first water blocking rib 30 and the second water blocking rib 40, the first water blocking rib 30 can block water from flowing into the socket groove 20 from the first side wall 21, and the second water blocking rib 40 can block water from flowing into the socket groove 20 from the second side wall 22, so as to have a better water blocking effect, and the water blocking structure can effectively block water from entering the socket groove 20 to cause the water inlet of the socket 60. The water retaining structure has a better water retaining effect without a large size of protrusion relative to the outer wall of the pot body 10, thereby not influencing the design of the appearance of the pot body 10.

In one embodiment, the first water-blocking rib 30 is connected to the connection between the first sidewall 21 and the outer wall of the pot body 10. Therefore, the first water blocking rib 30 does not protrude out of the outer wall of the pot body 10, so that the design of the appearance of the pot body 10 is not affected, and the integral shape of the cooking utensil is kept attractive.

Further, the first water blocking rib 30 is formed by extending the outer wall of the pot body 10, so that the structural strength is good, the service life is long, and the appearance is attractive. Further, the first water-retaining rib 30 is in smooth transition connection with the outer wall of the pot body 10, so that the first water-retaining rib 30 is equivalent to a part of the outer wall of the pot body 10 when viewed from the outside, and the appearance attractiveness of the pot body 10 is well maintained.

The second water blocking rib 40 is located in the socket groove 20, and an interval is formed between the second water blocking rib 40 and the first water blocking rib 30, so that water cannot flow onto the second water blocking rib 40 along the first water blocking rib 30, and can only drip down along the lower edge of the first water blocking rib 30, and therefore the first water blocking rib 30 and the second water blocking rib 40 can be matched to play a good water blocking effect.

The upper end of the second water blocking rib 40 is connected to the first side wall 21, so that the water blocking effect is good, and the second water blocking rib 40 is not easy to deform.

In one embodiment, the joint of the second sidewall 22 and the outer wall of the pot body 10 extends in a direction away from the pot body 10 to form a rib 50, and the rib 50 protrudes from the outer wall of the pot body 10. In this manner, rib 50 also acts as a water stop, preventing water from flowing laterally from the outer wall of pan body 10 to second side wall 22 of socket channel 20. The provision of the second water blocking rib 40 and the rib 50 serves a double water blocking function, effectively blocking water from flowing into the socket groove 20 through the second side wall 22.

The lower end of the second water blocking rib 40 does not protrude out of the rib 50, so that the influence on the integral attractiveness of the cooking utensil due to the longer second water blocking rib 40 can be avoided. Further, the lower end of the second water blocking rib 40 is connected to the rib 50, so that the structure is stable and the appearance is attractive.

In this embodiment, the lower end of the pot body 10 close to the bottom wall is a circular arc curved surface, the socket groove 20 is disposed on the circular arc curved surface, accordingly, the rib 50 is arc-shaped, and the protruding dimension of the rib 50 relative to the outer wall of the pot body 10 is small, so that the appearance of the pot body 10 can be kept beautiful.

In one embodiment, the two ends of the first water-blocking rib 30 are connected to the rib 50, so that the first water-blocking rib 30 and the rib 50 together play a first role in heavy water blocking, and the second water-blocking rib 40 plays a second role in heavy water blocking, thereby effectively preventing water from flowing into the socket groove 20 and wetting the socket 60.

In one embodiment, the first water-retaining rib 30, the second water-retaining rib 40 and the rib 50 are integrally formed on the pot body 10, so that the structure strength is high, the durability is good, and the appearance is beautiful. Further, the pot body 10 has a housing, and the first water blocking rib 30, the second water blocking rib 40 and the rib 50 are integrally formed with the housing. The shell of the pot body 10 is made of plastic, and the first water retaining rib 30, the second water retaining rib 40 and the flange 50 are made of plastic.

In summary, in the cooking apparatus provided by the present invention, the socket groove 20 is provided with the water blocking structure, the water blocking structure includes the first water blocking rib 30 and the second water blocking rib 40, the first water blocking rib 30 can block water from flowing into the socket groove 20 from the first sidewall 31, and the second water blocking rib 40 can block water from flowing into the socket groove 20 from the second sidewall 22, so as to have a better water blocking effect, and the water blocking structure can effectively block water from entering the socket groove 20 to cause the water inlet of the socket 60. The water retaining structure has a better water retaining effect without a large size of protrusion relative to the outer wall of the pot body 10, thereby not influencing the design of the appearance of the pot body 10.

The features of the above-described embodiments may be arbitrarily combined, and for the sake of brevity, all possible combinations of the features in the above-described embodiments are not described, but should be construed as being within the scope of the present disclosure as long as there is no contradiction between the combinations of the features.

It should be understood by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be used as a limitation of the present invention, and that suitable changes and modifications of the above embodiments are within the scope of the claimed invention as long as they are within the spirit and scope of the present invention.

Claims

1. A cooking appliance is characterized by comprising a pot body (10), wherein the outer wall of the pot body (10) is provided with a socket groove (20) extending towards the inside of the pot body (10), the socket groove (20) is provided with two second side walls (22) which are oppositely arranged and a first side wall (21) connected with the upper ends of the two second side walls (22),

the socket groove (20) is provided with a water retaining structure, and the water retaining structure comprises a first water retaining rib (30) extending downwards from the first side wall (21) and a second water retaining rib (40) extending from any one of the second side walls (22) towards the other second side wall (22).

2. Cooking appliance according to claim 1, characterized in that the first water bar (30) is connected to the junction of the first side wall (21) and the outer wall of the pan (10).

3. The cooking appliance according to claim 2, wherein the first water-blocking rib (30) is formed by extending an outer wall of the pan body (10).

4. The cooking appliance according to claim 1, wherein the second water blocking rib (40) is located in the socket groove (20) with a space between the second water blocking rib (40) and the first water blocking rib (30).

5. The cooking appliance according to claim 4, wherein the upper end of the second water blocking rib (40) is connected to the first side wall (21).

6. The cooking appliance according to claim 1, wherein the junction of the second side wall (22) and the outer wall of the pot (10) extends in a direction away from the pot (10) to form a rib (50), and the rib (50) protrudes from the outer wall of the pot (10).

7. The cooking appliance according to claim 6, wherein the lower end of the second water blocking rib (40) does not protrude from the rib (50).

8. The cooking appliance according to claim 7, wherein the lower end of the second water blocking rib (40) is connected to the rib (50).

9. The cooking appliance according to claim 6, wherein both ends of the first water blocking rib (30) are connected to the rib (50).

10. The cooking appliance according to claim 1, wherein the first water-retaining rib (30) and the second water-retaining rib (40) are integrally formed with the pan body (10).