CN215775366U - Fried slurry-coated bean curd cooling equipment - Google Patents
Fried slurry-coated bean curd cooling equipment Download PDFInfo
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- CN215775366U CN215775366U CN202122349552.1U CN202122349552U CN215775366U CN 215775366 U CN215775366 U CN 215775366U CN 202122349552 U CN202122349552 U CN 202122349552U CN 215775366 U CN215775366 U CN 215775366U
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- bean curd
- frame body
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Abstract
The utility model discloses a fried slurry-coated bean curd cooling device which comprises a first frame body, wherein a conveying device is arranged at the top of the first frame body, a mesh hole for draining oil is formed in a conveying belt of the conveying device, power is supplied to the conveying device through a driving device arranged on the first frame body, a cleaning mechanism is arranged on the conveying device, the cleaning mechanism is in surface contact with the conveying belt of the conveying device, and a cooling fan is fixedly arranged above the conveying device through a second frame body. The edible oil cleaning device is reasonable in design and convenient for cleaning edible oil attached to the surface of the conveyor belt.
Description
Technical Field
The utility model relates to the field of bean product processing, in particular to a fried slurry-coated bean curd cooling device.
Background
The stuffed bean curd is a special snack in southwest, has a source popular in Yunhui region, and is a delicious food made of soybeans and the like. The coating pulp is that after the outer layer of the bean curd is baked, the inner layer is still pulp.
One of the manufacturing procedure of package thick liquid bean curd food during fried process, leave the stove area after the fried finished product, the temperature still can be very high, bring great difficulty for next packing or transfer process, need cool off it, traditional refrigerated mode is to spread out fried finished product in the container, natural cooling, cooling rate is slow, inefficiency, many cooling arrangement have appeared in the front, cooling efficiency has been improved, the most common is the cooling transfer chain, but the conveyer belt face of present cooling transfer chain can be attached to edible oil in the cooling process, long-term not clear up, can breed the bacterium, the grease, influence product quality.
SUMMERY OF THE UTILITY MODEL
Therefore, in order to solve the defects, the utility model provides the fried slurry-coated bean curd cooling device which is reasonable in design and convenient for cleaning edible oil attached to the surface of the conveyor belt.
The present invention is achieved by constructing a cooling apparatus for fried stuffed bean curd, comprising
A first frame body;
the conveying device is arranged at the top of the first frame body, meshes for draining oil are arranged on a conveying belt of the conveying device, and power is supplied to the conveying device through a driving device arranged on the first frame body;
the cleaning mechanism is arranged on the conveying device and is in surface contact with a conveying belt of the conveying device;
and the cooling fan is fixedly arranged above the conveying device through the second frame body.
Further, clearance mechanism includes mounting panel, splint and adsorbs the sponge, splint pass through the mounting panel and are connected with conveyor both sides, be provided with the cavity that can hold the absorption sponge in the splint, adsorb sponge and conveyor's conveyer belt face contact, the aim at of this setting, adsorb sponge and conveyer belt face contact, clean the use on the conveyer belt face to adsorb to in the sponge.
Further, be provided with the oil pipe of leading of keeping being connected with splint between the mounting panel, it is provided with the oilhole of leading of several and splint inner chamber intercommunication to lead oil pipe and splint junction, the aim at of this setting, adsorb the edible oil of sponge and reach the limit after, the edible oil flows out splint inner chamber from adsorbing the sponge bottom because of gravity, leads in leading the oilhole guide to the oil pipe, is convenient for collect waste oil.
Further, lead oil pipe and mounting panel and rotate to be connected, lead the oil pipe both ends and cup jointed the connecting piece, the connecting piece keeps fixed connection with leading oil pipe, and the connecting piece is kept away from and is led oil pipe end threaded connection and have adjusting bolt, the adjusting bolt both ends rotate with conveyor and mounting panel respectively and be connected, the adjusting bolt overcoat has been cup jointed the spring, and the aim at of this setting rotates adjusting bolt, and splint rotate around leading the oil pipe axis, are convenient for roll out splint, change the absorption sponge.
Furthermore, conveyor below is provided with the oil accumulation groove with first support body fixed mounting, oil accumulation groove bottom plate slope is downward, the lowest position of oil accumulation groove bottom plate lower extreme face is provided with the oil extraction pipe of putting through with oil accumulation groove connection, and the aim at of this setting is convenient for collect the waste oil that fried finished product drips out.
Furthermore, conveyor one end is provided with out the hopper, and the aim at of this setting avoids on the ground dribbling when the finished product ejection of compact.
The utility model has the following advantages: the deep-fried food frying machine is reasonable in design, the conveying device drives the deep-fried finished products to advance, the cooling fan drives air to flow and blow the air to the deep-fried finished products, the heat of the finished products is provided, the cooling efficiency is improved, the cleaning mechanism cleans edible oil attached to the surface of the conveying belt, and the problem that bacteria and oil dirt are bred on the surface of the conveying belt of the conveying device due to long-term non-cleaning of the surface of the conveying belt, and the product quality is affected is avoided.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a side view of the present invention;
FIG. 4 is a top view of the present invention;
FIG. 5 is a schematic view of the cleaning mechanism;
FIG. 6 is a cross-sectional view A-A of FIG. 5;
FIG. 7 is a cross-sectional view B-B of FIG. 6;
wherein: 1. a first frame body; 2. a conveying device; 3. a discharge hopper; 4. a drive device; 5. a cooling fan; 6. a second frame body; 7. an oil accumulation groove; 8. mounting a plate; 9. a splint; 10. adjusting the bolt; 11. a spring; 12. a connecting member; 13. an oil guide pipe; 13-1, oil guide holes; 14. adsorbing the sponge; 15. an oil discharge pipe.
Detailed Description
The present invention will be described in detail with reference to fig. 1 to 7, and the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The utility model provides a fried slurry-coated bean curd cooling device through improvement, which is shown in figures 1-4 and comprises
A first frame body 1;
the conveying device 2 is arranged at the top of the first frame body 1, mesh holes for draining oil are arranged on a conveying belt of the conveying device 2, and power is supplied to the conveying device 2 through a driving device 4 arranged on the first frame body 1;
the cleaning mechanism is arranged on the conveying device 2 and is in surface contact with the conveying belt of the conveying device 2;
and the cooling fan 5 is fixedly arranged above the conveying device 2 through a second frame body 6.
When implementing, conveyor drives the fried finished product and advances, and cooling fan 5 drives the air flow, blows to the fried finished product, has the finished product heat, improves cooling efficiency, and clearance mechanism clears up the edible oil of attaching to on the conveyer belt face, avoids breeding bacterium, grease because of long-term not clearing up on conveyor 2's the conveyer belt face, influences product quality.
In this embodiment, as shown in fig. 5 to 7, the cleaning mechanism includes a mounting plate 8, a clamping plate 9 and an adsorption sponge 14, the clamping plate 9 is connected with two sides of the conveying device 2 through the mounting plate 8, a cavity capable of accommodating the adsorption sponge 14 is provided in the clamping plate 9, the adsorption sponge 14 is in surface contact with the conveying belt of the conveying device 2, the purpose of the arrangement is that the adsorption sponge 14 is in surface contact with the conveying belt, the conveying belt is cleaned by using the adsorption sponge 14, and the adsorption sponge 14 is adsorbed into the adsorption sponge 14.
In this embodiment, as shown in fig. 5 to 7, an oil guiding pipe 13 connected to the clamp plate 9 is disposed between the mounting plates 8, and a plurality of oil guiding holes 13-1 connected to the cavity in the clamp plate 9 are disposed at the joint of the oil guiding pipe 13 and the clamp plate 9, so that after the adsorption of the edible oil by the adsorption sponge 14 reaches a limit, the edible oil flows out of the cavity in the clamp plate 9 from the bottom of the adsorption sponge 14 due to gravity, and is guided into the oil guiding pipe 13 through the oil guiding holes 13-1 to be guided out, thereby facilitating the collection of the waste oil.
In this embodiment, as shown in fig. 5 to 7, the oil guide pipe 13 is rotatably connected to the mounting plate 8, the connecting pieces 12 are sleeved at two ends of the oil guide pipe 13, the connecting pieces 12 and the oil guide pipe 13 are fixedly connected, the end of the connecting piece 12 far away from the oil guide pipe 13 is in threaded connection with the adjusting bolt 10, two ends of the adjusting bolt 10 are respectively rotatably connected to the conveying device 2 and the mounting plate 8, and the adjusting bolt 10 is sleeved with the spring 11.
In this embodiment, as shown in fig. 3, an oil accumulating tank 7 fixedly mounted on the first frame body 1 is arranged below the conveying device 2, a bottom plate of the oil accumulating tank 7 is inclined downwards, and an oil discharge pipe 15 connected with the oil accumulating tank 7 is arranged at the lowest position of the lower end surface of the bottom plate of the oil accumulating tank 7, so as to facilitate collection of waste oil drained from the fried finished products.
In this embodiment, as shown in fig. 1, the conveyor 2 is provided with a discharge hopper 3 at one end, and the purpose of this arrangement is to prevent the finished product from falling onto the ground when discharged.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (6)
1. A fried slurry-coated bean curd cooling device is characterized in that: comprises that
A first frame body (1);
the conveying device (2) is installed at the top of the first frame body (1), meshes for draining oil are arranged on a conveying belt of the conveying device (2), and power is supplied to the conveying device (2) through a driving device (4) installed on the first frame body (1);
the cleaning mechanism is arranged on the conveying device (2) and is in surface contact with a conveying belt of the conveying device (2);
and the cooling fan (5) is fixedly arranged above the conveying device (2) through a second frame body (6).
2. The fried slurry-coated bean curd cooling apparatus according to claim 1, wherein: clearance mechanism includes mounting panel (8), splint (9) and adsorbs sponge (14), splint (9) are connected with conveyor (2) both sides through mounting panel (8), be provided with the cavity that can hold and adsorb sponge (14) in splint (9), adsorb sponge (14) and conveyor's (2) conveyer belt face contact.
3. A cooling apparatus for fried stuffed bean curd as set forth in claim 2, wherein: an oil guide pipe (13) which is connected with the clamping plate (9) is arranged between the mounting plates (8), and a plurality of oil guide holes (13-1) which are connected with the inner cavity of the clamping plate (9) are formed in the joint of the oil guide pipe (13) and the clamping plate (9).
4. The fried slurry-coated bean curd cooling apparatus according to claim 3, wherein: lead oil pipe (13) and mounting panel (8) and rotate and be connected, lead oil pipe (13) both ends and cup jointed connecting piece (12), connecting piece (12) keep fixed connection with lead oil pipe (13), and oil pipe (13) end threaded connection is kept away from in connecting piece (12) has adjusting bolt (10), adjusting bolt (10) both ends rotate with conveyor (2) and mounting panel (8) respectively and are connected, adjusting bolt (10) cup joints spring (11) outward.
5. The fried slurry-coated bean curd cooling apparatus according to claim 1, wherein: conveyor (2) below is provided with the long-pending oil groove (7) with first support body (1) fixed mounting, long-pending oil groove (7) bottom plate slope is downward, the lowest position of long-pending oil groove (7) bottom plate terminal surface is provided with oil drain pipe (15) with long-pending oil groove (7) intercommunication.
6. The fried slurry-coated bean curd cooling apparatus according to claim 1, wherein: one end of the conveying device (2) is provided with a discharge hopper (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122349552.1U CN215775366U (en) | 2021-09-27 | 2021-09-27 | Fried slurry-coated bean curd cooling equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122349552.1U CN215775366U (en) | 2021-09-27 | 2021-09-27 | Fried slurry-coated bean curd cooling equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215775366U true CN215775366U (en) | 2022-02-11 |
Family
ID=80167158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122349552.1U Active CN215775366U (en) | 2021-09-27 | 2021-09-27 | Fried slurry-coated bean curd cooling equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215775366U (en) |
-
2021
- 2021-09-27 CN CN202122349552.1U patent/CN215775366U/en active Active
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