CN215766163U

CN215766163U - Probiotics solid beverage safety type baking equipment

Info

Publication number: CN215766163U
Application number: CN202122208789.8U
Authority: CN
Inventors: 陈孔新; 林雅; 陈兴
Original assignee: Guangzhou Guangma Pharmaceutical Technology Co ltd
Current assignee: Guangzhou Guangma Pharmaceutical Technology Co ltd
Priority date: 2021-09-13
Filing date: 2021-09-13
Publication date: 2022-02-08
Anticipated expiration: 2031-09-13

Abstract

The utility model relates to the technical field of probiotic solid beverage processing, and provides a safety baking device for probiotic solid beverage, which comprises a baking box, a fan and heating wires, wherein the bottom end inside the baking box is provided with the fan, the top end of the fan is provided with the heating wires, two sides inside the baking box are provided with fixed blocks, a containing plate is arranged in the middle of the fixed blocks, the top end of the baking box is provided with an air outlet, and two sides of the containing plate are provided with pull structures. Thereby improving convenience.

Description

Probiotics solid beverage safety type baking equipment

Technical Field

The utility model relates to the technical field of probiotic solid beverage processing, in particular to safe baking equipment for probiotic solid beverage.

Background

Along with the continuous development of the society and the continuous advancement of science, the processing technology of the probiotic solid beverage is more and more mature, probiotics, also called friendly bacteria, in the probiotic solid beverage can play an effective role in the body health of eaters, but the probiotics are difficult to be taken in through daily diet, so that the probiotics solid beverage on the market is required to be taken in, but the raw materials are required to be baked before the probiotics solid beverage is manufactured, so that the safety baking equipment of the probiotic solid beverage is required;

the devices on the market are various and can basically meet the use requirements of people, but certain problems still exist: the traditional baking equipment is not convenient to take out raw materials after baking is finished, so that the applicability is poor.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

The utility model aims to provide safe baking equipment for probiotic solid beverages, which is used for solving the defect that the existing safe baking equipment for probiotic solid beverages is inconvenient to take baked raw materials out.

(II) contents of utility model

In order to solve the technical problems, the utility model provides the following technical scheme: the safe baking equipment for the probiotic solid beverage comprises a baking box, a fan and a heating wire, wherein the fan is arranged at the bottom end inside the baking box;

the top end of the fan is provided with a heating wire, and two sides inside the drying box are provided with fixed blocks;

the intermediate position department of fixed block is provided with and holds the board, the top of baking the case is provided with the air outlet, the both sides of holding the board are provided with the pull structure, the pull structure includes draw-in groove, fixture block and spring, the both sides of holding the board are provided with the fixture block.

Preferably, the clamping groove is formed in the fixing block, the clamping block is inserted into the clamping groove, a spring is arranged at the rear end of the containing plate, and the rear end of the spring is fixed to the rear end of the interior of the drying box.

Preferably, be provided with insulation construction in the inner wall of baking box, insulation construction includes thermal-insulated cotton, ceramic fiber and heat-insulating board, thermal-insulated cotton sets up in baking box's inner wall, thermal-insulated cotton one side is provided with ceramic fiber, ceramic fiber's one side is provided with the heat-insulating board.

Preferably, one side of baking box is provided with the heat recovery structure, the heat recovery structure includes heat pipe, water tank and conveyer pipe, the water tank sets up in one side of baking box, the inside of water tank is provided with the heat pipe, the one end of heat pipe is connected with the conveyer pipe, the other end of conveyer pipe is connected with the top of air outlet.

Preferably, the cross-sectional area of the clamping groove is larger than that of the clamping block, and a clamping structure is formed between the clamping groove and the clamping block.

Preferably, the clamping blocks are arranged in two groups, and the two groups of clamping blocks are symmetrically distributed about a vertical central axis of the containing plate.

Preferably, the containing plates are arranged in the drying box at equal intervals.

(III) advantageous effects

The safe baking equipment for the probiotic solid beverage provided by the utility model has the advantages that: through the arrangement of the drawing structure, after the probiotic solid beverage raw material is baked, hands are directly stretched into the baking box to be taken out, so that the probiotic solid beverage raw material is easy to be injured, the baked raw material is inconvenient to take off from the containing plate, the containing plate can be drawn out through the clamping grooves and the clamping blocks, the raw material is convenient to take out, and the containing plate can be directly drawn back to the original position through the use of the springs after the raw material is taken out, so that the convenience is improved;

by arranging the heat insulation structure, in order to prevent heat from passing in the baking process of the baking box, a heat insulation layer can be formed in the inner wall of the baking box by using the heat insulation cotton, the ceramic fiber and the heat insulation plate, so that the heat passing condition can not easily occur when the baking box is baked, and the heat insulation effect is improved;

through being provided with heat recovery structure, the probiotic solid beverage raw materials, at the in-process of baking, has the production of aqueous vapor, if directly with aqueous vapor exhaust, can utilize the heat in the aqueous vapor through the use of heat pipe, water tank and conveyer pipe to thermal waste has been stopped, thermal recovery effect has been improved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic top cross-sectional view of the present invention;

FIG. 3 is an enlarged view of a portion of FIG. 1;

FIG. 4 is a partial structural view of the drawing structure of the present invention;

fig. 5 is a partial perspective view of the drawing structure of the present invention.

The reference numerals in the figures illustrate: 1. baking box; 2. a fan; 3. heating wires; 4. a fixed block; 5. a pull structure; 501. a card slot; 502. a clamping block; 503. a spring; 6. an air outlet; 7. a heat preservation structure; 701. heat insulation cotton; 702. ceramic fibers; 703. a heat insulating plate; 8. a heat recovery structure; 801. a delivery pipe; 802. a water tank; 803. a heat conducting pipe; 9. a holding plate.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without any inventive step, are within the scope of the present invention.

Referring to fig. 1-5, the safe baking device for probiotic solid beverages, provided by the utility model, comprises a baking box 1, a fan 2 and a heating wire 3, wherein the fan 2 is arranged at the bottom end inside the baking box 1, the heating wire 3 is arranged at the top end of the fan 2, fixed blocks 4 are arranged on two sides inside the baking box 1, a holding plate 9 is arranged at the middle position of each fixed block 4, an air outlet 6 is arranged at the top end of the baking box 1, drawing structures 5 are arranged on two sides of each holding plate 9, each drawing structure 5 comprises a clamping groove 501, a clamping block 502 and a spring 503, clamping blocks 502 are arranged on two sides of each holding plate 9, the clamping grooves 501 are arranged inside the fixed blocks 4, the clamping blocks 502 are inserted into the clamping grooves 501, the springs 503 are arranged at the rear ends of the holding plates 9, the rear ends of the springs are fixed to the rear ends inside the baking box 1, the cross-sectional areas of the clamping grooves 501 are larger than the cross-sectional areas of the clamping blocks 503, a clamping structure is formed between the clamping groove 501 and the clamping blocks 502, two groups of clamping blocks 502 are arranged, and the two groups of clamping blocks 502 are symmetrically distributed around the vertical central axis of the containing plate 9;

when the raw materials of the probiotic solid beverage are baked, the raw materials are placed on the containing plate 9, then the fan 2 and the heating wires 3 are started by an external power supply, the heating wires 3 generate heat after being started, then wind generated by rotation of the fan 2 blows the raw materials, so that the raw materials are baked, when the raw materials need to be taken out after the baking is finished, the front end of the containing plate 9 is held, then the clamping blocks 502 on two sides of the containing plate 9 can be driven to slide in the clamping grooves 501 by pulling forcefully, the containing plate 9 can stretch the spring 503 when moving, so that the spring 503 is in a deformation state, after the raw materials of the probiotic solid beverage on the containing plate 9 are taken out, the containing plate 9 is loosened, the containing plate 9 is directly pulled back to the original position under the elastic action of the spring 503, and the baking work of the raw materials of the probiotic solid beverage is finished;

a heat insulation structure 7 is arranged in the inner wall of the baking box 1, the heat insulation structure 7 comprises heat insulation cotton 701, ceramic fibers 702 and heat insulation plates 703, the heat insulation cotton 701 is arranged in the inner wall of the baking box 1, the ceramic fibers 702 are arranged on one side of the heat insulation cotton 701, and the heat insulation plates 703 are arranged on one side of the ceramic fibers 702;

in order to prevent the heat from passing in the baking process of the baking oven 1, the heat insulation cotton 701 and the ceramic fibers 702 are used in the inner wall of the baking oven 1 to form a heat insulation layer, so that the heat is prevented from passing, and the heat insulation effect is further improved by using the heat insulation plate 703, so that the heat insulation work of the baking oven 1 is completed;

a heat recovery structure 8 is arranged on one side of the drying box 1, the heat recovery structure 8 comprises a heat conduction pipe 801, a water tank 802 and a conveying pipe 803, the water tank 802 is arranged on one side of the drying box 1, the heat conduction pipe 801 is arranged inside the water tank 802, one end of the heat conduction pipe 801 is connected with the conveying pipe 803, the other end of the conveying pipe 803 is connected with the top end of the air outlet 6, a plurality of containing plates 9 are arranged, and the plurality of containing plates 9 are arranged in the drying box 1 at equal intervals;

in the process of baking, the raw materials of the probiotic solid beverage can generate water vapor, the water vapor can be discharged into the conveying pipe 803 through the air outlet 6, then the conveying pipe 803 conveys the water vapor into the heat pipe 801, the water vapor in the heat pipe 801 can be conducted into the water in the water tank 802 when passing through the water tank 802, the water is heated, and the heated water can be used for washing and rinsing, so that the heat recovery work is completed.

The working principle is as follows: when the probiotic solid beverage raw material is used, firstly, when the probiotic solid beverage raw material is baked, the raw material is placed on the containing plate 9, then the external power supply is connected to start the fan 2 and the heating wire 3, the heating wire 3 generates heat after being started, and then wind power generated by the rotation of the fan 2 blows the raw material, so that the raw material is baked, when the raw material is needed to be taken out after the baking is finished, the front end of the containing plate 9 is held, then the clamping blocks 502 on the two sides of the containing plate 9 can be driven to slide in the clamping grooves 501 by pulling forcefully, and when the containing plate 9 moves, the spring 503 can be stretched to enable the spring 503 to be in a deformation state, after the probiotic solid beverage raw material on the containing plate 9 is taken out, the containing plate 9 is loosened, the containing plate 9 is directly pulled back to the original position under the elastic action of the spring 503, and the baking work of the probiotic solid beverage raw material is finished;

secondly, in order to prevent the heat from passing in the baking process of the baking oven 1, the heat insulation cotton 701 and the ceramic fiber 702 are used in the inner wall of the baking oven 1 to form a heat insulation layer to prevent the heat from passing, and the heat insulation effect is further improved by using the heat insulation plate 703, so that the heat insulation work of the baking oven 1 is completed;

finally, in the process of baking, the raw materials of the probiotic solid beverage can generate water vapor, the water vapor can be discharged into the conveying pipe 803 through the air outlet 6, then the conveying pipe 803 conveys the water vapor inside to the inside of the heat conducting pipe 801, the water vapor inside the heat conducting pipe 801 can conduct the heat in the water vapor to the water inside the water tank 802 when passing through the inside of the water tank 802, the water is heated, the heated water can be used for washing and rinsing, the heat recovery work is completed, and the use work of the probiotic solid beverage safety baking equipment is finally completed.

The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.

Claims

1. The utility model provides a probiotic solid drink safety type toasts equipment, includes toasting case (1), fan (2) and heater strip (3), its characterized in that: a fan (2) is arranged at the bottom end inside the drying box (1);

a heating wire (3) is arranged at the top end of the fan (2), and fixing blocks (4) are arranged on two sides of the interior of the drying box (1);

the intermediate position department of fixed block (4) is provided with and holds board (9), the top of baking case (1) is provided with air outlet (6), the both sides of holding board (9) are provided with pull structure (5), pull structure (5) are including draw-in groove (501), fixture block (502) and spring (503), the both sides of holding board (9) are provided with fixture block (502).

2. The probiotic solid beverage safety baking equipment according to claim 1, characterized in that: the clamping groove (501) is formed in the fixing block (4), the clamping block (502) is inserted into the clamping groove (501), a spring (503) is arranged at the rear end of the containing plate (9), and the rear end of the spring (503) is fixed to the rear end of the interior of the baking box (1).

3. The probiotic solid beverage safety baking equipment according to claim 1, characterized in that: be provided with insulation construction (7) in the inner wall of baking box (1), insulation construction (7) are including thermal-insulated cotton (701), ceramic fiber (702) and heat-insulating board (703), thermal-insulated cotton (701) set up in the inner wall of baking box (1), one side of thermal-insulated cotton (701) is provided with ceramic fiber (702), one side of ceramic fiber (702) is provided with heat-insulating board (703).

4. The probiotic solid beverage safety baking equipment according to claim 1, characterized in that: one side of baking box (1) is provided with heat recovery structure (8), heat recovery structure (8) include heat pipe (801), water tank (802) and conveyer pipe (803), water tank (802) set up in one side of baking box (1), the inside of water tank (802) is provided with conveyer pipe (803), the one end of conveyer pipe (803) is connected with heat pipe (801), the other end of heat pipe (801) is connected with the top of air outlet (6).

5. The probiotic solid beverage safety baking equipment according to claim 1, characterized in that: the cross-sectional area of the clamping groove (501) is larger than that of the clamping block (502), and a clamping structure is formed between the clamping groove (501) and the clamping block (502).

6. The probiotic solid beverage safety baking equipment according to claim 1, characterized in that: the clamping blocks (502) are arranged in two groups, and the two groups of clamping blocks (502) are symmetrically distributed around the vertical central axis of the containing plate (9).

7. The probiotic solid beverage safety baking equipment according to claim 1, characterized in that: the containing plates (9) are arranged in the drying box (1) at equal intervals, and the containing plates (9) are arranged in the drying box (1).