CN215757221U - Red wine is made and is used fermenting installation - Google Patents

Red wine is made and is used fermenting installation Download PDF

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Publication number
CN215757221U
CN215757221U CN202121815092.0U CN202121815092U CN215757221U CN 215757221 U CN215757221 U CN 215757221U CN 202121815092 U CN202121815092 U CN 202121815092U CN 215757221 U CN215757221 U CN 215757221U
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shell body
fixed connection
red wine
gas outlet
lateral wall
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CN202121815092.0U
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刘伟
李志文
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Inner Mongolia Jiangrun Modern Agriculture And Animal Husbandry Technology Co ltd
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Inner Mongolia Jiangrun Modern Agriculture And Animal Husbandry Technology Co ltd
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Abstract

The application discloses red wine is made and is used fermenting installation, including the shell body, give vent to anger structure, seal structure, stirring structure and annular capping, the shell body is cylindric structure, the inside of shell body is provided with the stirring structure, the top lateral wall fixed connection annular capping of shell body, the annular capping is provided with seal structure, the right side of shell body is provided with the structure of giving vent to anger, the solid fixed ring of fixed connection on the lateral wall of shell body. This application is sealed to seal up seals up the inside of outer casing, adds water or oil in the U type recess to annular frid again, utilizes water or oil to further seal up to outer casing inside, and effectual assurance is sealed, and the yeast of being convenient for carries out the fermentation of alcohol in being in anaerobic environment, and this application rotates the motor and drives the puddler and stirs, is convenient for press into wine liquid with the grape skin, makes the better coloring of red wine and fermentation.

Description

Red wine is made and is used fermenting installation
Technical Field
The application relates to the field of brewing, in particular to a fermentation device for brewing red wine.
Background
Red wine (Red wine) is fruit wine prepared by fermenting fruits such as grapes and blueberries by combining traditional and scientific methods. Red wine is typically grape red wine and blueberry red wine, and there are many ways of classifying wine. The finished product color can be divided into red wine, white wine and pink wine.
Red wine is made under anaerobic environment through the yeast, so will guarantee at the in-process of fermentation that fermenting installation is in encapsulated situation, prevent that oxygen from getting into fermenting installation in, in addition, the fermentation initial stage, grape skin can float on the upper strata, is unfavorable for coloring of wine liquid. Therefore, a fermentation device for brewing red wine is provided to solve the problems.
Disclosure of Invention
Provide a fermenting installation for red wine brewing in this embodiment and be used for solving among the prior art need anaerobic environment and grape skin to float the difficult problem of coloring of upper wine liquid when fermenting.
According to an aspect of the application, a fermenting installation for red wine brewing is provided, including the shell body, give vent to anger structure, seal structure, stirring structure and annular capping, the shell body is cylindric structure, the inside of shell body is provided with the stirring structure, the top lateral wall fixed connection annular capping of shell body, "U" type recess is set to in the centre of annular capping, the annular capping is provided with seal structure, the right side of shell body is provided with the structure of giving vent to anger, the solid fixed ring of fixed connection on the lateral wall of shell body, four bracing pieces of solid fixed ring's bottom lateral wall equidistance fixed connection.
Further, the structure of giving vent to anger includes outlet duct, sealing valve and play gas nozzle, the one end fixed connection of outlet duct is on the lateral wall of shell body, the inside of outlet duct is provided with sealing valve, the other end fixed connection play gas nozzle of outlet duct, play gas nozzle sets to the structure of thick from top to bottom narrow.
Further, seal structure includes sealed lid, handle, thread plug and sealed the pad, thread plug and sealed fixed connection of filling up are on the inside wall of the top of sealed lid, thread plug threaded connection annular groove lid, sealed the outside that is located thread plug, the top outside wall fixed connection handle of sealed lid.
Furthermore, the sealing gasket is made of silica gel.
Further, stirring structure is including rotating motor, dwang and puddler, rotate motor fixed connection on the front of shell body and the lateral wall at the back, the rotation end fixed connection dwang of rotating the motor, in the dwang stretched into the shell body, equidistant fixed connection a plurality of puddler on the dwang.
Furthermore, two protection shells are fixedly connected to the outer side walls of the front surface and the back surface of the outer shell, and the protection shells are located above the rotating motor.
Through the above-mentioned embodiment of this application, adopted seal structure and stirring structure, need anaerobic environment and grape skin to float the difficult problem of coloring in upper wine liquid when having solved the fermentation, obtained effectual sealed assurance anaerobic environment and stirred the effect of pressing into wine liquid with the grape skin.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.
FIG. 1 is a schematic overall perspective view of an embodiment of the present application;
FIG. 2 is a schematic diagram of the overall internal structure of an embodiment of the present application;
FIG. 3 is a schematic diagram of an overall side view internal structure of an embodiment of the present application.
In the figure: 1. the sealing device comprises an outer shell, 2, a fixing ring, 3, a supporting rod, 4, a protective shell, 5, an air outlet structure, 501, an air outlet pipe, 502, a sealing valve, 503, an air outlet nozzle, 6, a sealing structure, 601, a sealing cover, 602, a handle, 603, a threaded plug, 604, a sealing gasket, 7, a stirring structure, 701, a rotating motor, 702, a rotating rod, 703, a stirring rod, 8 and an annular groove cover.
Detailed Description
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the application described herein may be used. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
In this application, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal", "lateral", "longitudinal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings. These terms are used primarily to better describe the present application and its embodiments, and are not used to limit the indicated devices, elements or components to a particular orientation or to be constructed and operated in a particular orientation.
Moreover, some of the above terms may be used to indicate other meanings besides the orientation or positional relationship, for example, the term "on" may also be used to indicate some kind of attachment or connection relationship in some cases. The specific meaning of these terms in this application will be understood by those of ordinary skill in the art as appropriate.
Furthermore, the terms "mounted," "disposed," "provided," "connected," and "sleeved" are to be construed broadly. For example, it may be a fixed connection, a removable connection, or a unitary construction; can be a mechanical connection, or an electrical connection; may be directly connected, or indirectly connected through intervening media, or may be in internal communication between two devices, elements or components. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.
The fermentation device in this embodiment is applicable to brewing of red wine, and for example, the present embodiment provides the following method for brewing the dry red wine of lycium barbarum.
A brewing method of medlar and grape dry red wine comprises the following steps: 1, uniformly mixing raisin and medlar according to the mass ratio of (3-5) to 1 to obtain a raw material;
2, adding water with the mass 1.0-1.5 times of that of the raw material prepared in the step 1, uniformly mixing to obtain a mixed solution, then carrying out raw material rehydration and sterilization, then adding activated yeast according to the addition amount of 0.25-0.4g/L, standing and fermenting to obtain a fermented material liquid;
3 squeezing and filtering the fermentation liquid prepared in the step 2, sieving the fermentation liquid with a 80-mesh sieve to remove slag, and taking the supernatant of the precipitate to obtain a wine sample;
and 4, ageing and clarifying the wine sample prepared in the step 3 to obtain the medlar and grape dry red wine.
The raisin in the step 1 is seedless white raisin produced in Turpan in Xinjiang, the particle size is 8-13mm, the particle weight is 2800-3200mg, and the sugar content is more than or equal to 65 percent; the production place of fructus Lycii is Ningxia, the granule size is 6-8mm, the granule weight is greater than or equal to 90mg, and the granule has no impurity, and is worm-eaten and mildewed.
The sterilization of the step 2 is sterilization or pasteurization by adding food-grade H2SO 3.
The above-mentioned sterilization by adding food-grade H2SO is to add food-grade H2SO3 into the mixture at an amount of 55-65mg/L and then to stand for 10-15H.
The yeast of step 2 is the active dry yeast Lalvin BourgorogougheRC 212 available from Lallemand group, France.
The fermentation in the step 2 is carried out at the temperature of 20-25 ℃ for 120-168 h.
The separation in the step 3 is squeezing separation.
And the clarification in the step 4 is to naturally clarify the aged wine sample, pour the wine sample to remove precipitates and perform diatomite degumming treatment when the wine sample reaches the mature period.
And (4) after the clarification treatment in the step (4), further comprising the steps of membrane filtration or high-temperature instant sterilization and filling.
The brewing method may be carried out by any method known in the art, unless otherwise specified.
The utility model adopts the raisin and the medlar as raw materials to brew the wine, which has higher alcohol content and sweetness, mellow and elegant mouthfeel, and closer flavor to ice wine. The addition of fructus Lycii can improve color, enrich nutrition, and improve sensory quality. The wine has high alcohol content and sweetness, rich and mellow wine body, coordinated and elegant taste and strong fragrance, and simultaneously the fragrance and various medicinal components in the medlar can be extracted from the wine body with high alcohol clarity, so that the wine body obviously has the unique fragrance and medicinal components of the medlar, has very high nutrition and health care values, and has partial characteristics of ice wine.
Of course, the embodiment can also be used for brewing red wine with other structures. The following description will be made of the fermentation apparatus according to the embodiments of the present application, which is not repeated herein.
Referring to fig. 1-3, a fermentation device for brewing red wine comprises an outer shell 1, a gas outlet structure 5, a sealing structure 6, a stirring structure 7 and an annular groove cover 8, wherein the outer shell 1 is of a cylindrical structure, the stirring structure 7 is arranged inside the outer shell 1, the outer side wall of the top of the outer shell 1 is fixedly connected with the annular groove cover 8, a U-shaped groove is formed in the middle of the annular groove cover 8, the sealing structure 6 is arranged on the annular groove cover 8, the gas outlet structure 5 is arranged on the right side of the outer shell 1, a fixing ring 2 is fixedly connected on the outer side wall of the outer shell 1, and the outer side wall of the bottom of the fixing ring 2 is fixedly connected with four support rods 3 at equal intervals.
Utilize seal structure 6 to seal outside casing 1 is inside, and the yeast of being convenient for is in carrying out the fermentation of alcohol in the anaerobic environment, utilizes stirring structure 7 to stir, is convenient for press the grape skin into wine liquid, makes the better colouring and fermentation of red wine.
The air outlet structure 5 comprises an air outlet pipe 501, a sealing valve 502 and an air outlet nozzle 503, one end of the air outlet pipe 501 is fixedly connected to the side wall of the outer shell 1, the sealing valve 502 is arranged inside the air outlet pipe 501, the other end of the air outlet pipe 501 is fixedly connected with the air outlet nozzle 503, the air outlet nozzle 503 is set to be of a structure which is thick at the top and narrow at the bottom, the sealing valve 502 is opened, carbon dioxide is discharged through the air outlet pipe 501 and the air outlet nozzle 503, and the sealing valve 502 is closed after the carbon dioxide is discharged.
The sealing structure 6 comprises a sealing cover 601, a handle 602, a threaded plug 603 and a sealing gasket 604, wherein the threaded plug 603 and the sealing gasket 604 are fixedly connected to the inner side wall of the top of the sealing cover 601, the threaded plug 603 is in threaded connection with the annular groove cover 8, the sealing gasket 604 is positioned on the outer side of the threaded plug 603, the outer side wall of the top of the sealing cover 601 is fixedly connected with the handle 602, the threaded plug 603 is in threaded connection with the annular groove plate, the threaded plug 603 is screwed to drive the sealing cover 601 to descend, and the sealing gasket 604 descends along with the descending of the sealing cover 601 until the sealing gasket 604 tightly covers the top of the annular groove plate to seal the inside of the outer shell 1.
The sealing gasket 604 is made of silica gel, which has excellent sealing performance.
Stirring structure 7 is including rotating motor 701, dwang 702 and puddler 703, it is on the front of shell body 1 and the lateral wall at the back to rotate motor 701 fixed connection, the rotation end fixed connection dwang 702 that rotates motor 701, dwang 702 stretches into in the shell body 1, equidistant fixed connection a plurality of puddler 703 on dwang 702 rotates motor 701 and rotates drive dwang 702, and dwang 702 drives puddler 703 and rotates, and puddler 703 stirs, is convenient for press into the wine liquid with the grape skin.
Two protection shells 4 are fixedly connected to the outer side walls of the front surface and the back surface of the outer shell 1, the protection shells 4 are located above the rotating motor 701, and the protection shells 4 can protect the rotating motor 701.
When the utility model is used, electrical components appearing in the application are externally connected with a power supply and a control switch when in use, crushed grapes are arranged in the outer shell 1 through the middle of the annular groove plate, the screw plug 603 is connected to the annular groove plate in a threaded manner after the crushed grapes are arranged, the screw plug 603 is screwed to drive the sealing cover 601 to descend, the sealing gasket 604 descends along with the descending of the sealing cover 601 until the sealing gasket 604 tightly covers the top of the annular groove plate to seal the inside of the outer shell 1, water or oil is added into the U-shaped groove of the annular groove plate, the height of the water or the oil needs to overflow the bottom of the sealing cover 601, the inside of the outer shell 1 is further sealed by the water or the oil, the yeast is convenient to ferment alcohol in an anaerobic environment, the yeast can generate carbon dioxide in the fermentation process, and when the carbon dioxide needs to be discharged, the sealing valve 502 can be opened, carbon dioxide passes through outlet duct 501 and goes out the discharge of gas nozzle 503, closes sealing valve 502 after having discharged, and the initial stage of making wine, grape skin can float on the upper strata, is unfavorable for coloring of red wine, starts to rotate motor 701, rotates motor 701 and rotates and drive dwang 702 and rotate, and dwang 702 drives puddler 703 and rotates, and puddler 703 stirs, is convenient for press into wine liquid with the grape skin, makes the better coloring of red wine and fermentation.
The application has the advantages that:
1. this application is rational in infrastructure, with thread plug threaded connection to annular frid on, thread plug twists and drives sealed lid and descend, sealed pad descends along with the decline of sealed lid, seal up the top that tightly covers at annular frid until sealed, seal the inside of outer casing, add water or oil in the U type recess of annular frid again, the bottom of sealed lid is walked to the height of water or oil, utilize water or oil to advance further sealedly to the outer casing inside, effectual assurance is sealed, the yeast of being convenient for carries out the fermentation of alcohol in being in the anaerobic environment.
2. This application is rational in infrastructure, rotates the motor and rotates and drive the dwang and rotate, and the dwang drives the puddler and rotates, and the puddler stirs, is convenient for press into wine liquid with grape skin, makes the better coloring of red wine and fermentation.
The rotating motor 701 adopts model TCH18-200-3S produced by Tai Chuang Motor Limited of Dongguan city and related matched power supply and circuit.
It is well within the skill of those in the art to implement, without undue experimentation, the present application is not directed to software and process improvements, as they relate to circuits and electronic components and modules.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (6)

1. The utility model provides a red wine is made and is used fermenting installation which characterized in that: including shell body (1), the structure of giving vent to anger (5), seal structure (6), stirring structure (7) and annular capping (8), shell body (1) is cylindric structure, the inside of shell body (1) is provided with stirring structure (7), top lateral wall fixed connection annular capping (8) of shell body (1), the centre of annular capping (8) sets to "U" type recess, be provided with seal structure (6) on annular capping (8), the right side of shell body (1) is provided with the structure of giving vent to anger (5), fixed ring (2) of fixed connection on the lateral wall of shell body (1), four bracing pieces (3) of bottom lateral wall equidistance fixed connection of fixed ring (2).
2. The fermentation device for red wine brewing according to claim 1, wherein: the gas outlet structure (5) comprises a gas outlet pipe (501), a sealing valve (502) and a gas outlet nozzle (503), one end of the gas outlet pipe (501) is fixedly connected to the side wall of the outer shell (1), the sealing valve (502) is arranged inside the gas outlet pipe (501), the other end of the gas outlet pipe (501) is fixedly connected with the gas outlet nozzle (503), and the gas outlet nozzle (503) is arranged to be of a structure which is thick at the top and narrow at the bottom.
3. The fermentation device for red wine brewing according to claim 1, wherein: seal structure (6) are including sealed lid (601), handle (602), thread plug (603) and sealed pad (604) fixed connection are on the top inside wall of sealed lid (601), thread plug (603) threaded connection annular groove lid (8), sealed pad (604) are located the outside of thread plug (603), the top lateral wall fixed connection handle (602) of sealed lid (601).
4. The fermentation apparatus for red wine brewing according to claim 3, wherein: the sealing gasket (604) is made of silica gel.
5. The fermentation device for red wine brewing according to claim 1, wherein: stirring structure (7) are including rotating motor (701), dwang (702) and puddler (703), rotate motor (701) fixed connection on the front of shell body (1) and the lateral wall at the back, the rotation end fixed connection dwang (702) of rotating motor (701), dwang (702) stretch into in shell body (1), equidistant fixed connection a plurality of puddler (703) on dwang (702).
6. The fermentation device for red wine brewing according to claim 1, wherein: two protection shells (4) are fixedly connected to the outer side walls of the front face and the back face of the outer shell (1), and the protection shells (4) are located above the rotating motor (701).
CN202121815092.0U 2021-08-04 2021-08-04 Red wine is made and is used fermenting installation Active CN215757221U (en)

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CN202121815092.0U CN215757221U (en) 2021-08-04 2021-08-04 Red wine is made and is used fermenting installation

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Application Number Priority Date Filing Date Title
CN202121815092.0U CN215757221U (en) 2021-08-04 2021-08-04 Red wine is made and is used fermenting installation

Publications (1)

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CN215757221U true CN215757221U (en) 2022-02-08

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