CN215738793U - Tray, shelf device and dish washing machine - Google Patents
Tray, shelf device and dish washing machine Download PDFInfo
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- CN215738793U CN215738793U CN202121367669.6U CN202121367669U CN215738793U CN 215738793 U CN215738793 U CN 215738793U CN 202121367669 U CN202121367669 U CN 202121367669U CN 215738793 U CN215738793 U CN 215738793U
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Abstract
The utility model relates to the technical field of kitchen appliances, in particular to a tray, a shelf device and a dish washing machine. The tray comprises a tray body, the tray body comprises a chopstick placing area, a first supporting part and a second supporting part are arranged in the chopstick placing area at parallel intervals, the upper surface of the first supporting part is provided with a plurality of first supporting grooves, the upper surface of the second supporting part is provided with a plurality of second supporting grooves, the first supporting grooves and the second supporting grooves are arranged in a staggered mode, and therefore chopsticks can be obliquely erected in the first supporting grooves and the second supporting grooves. The chopsticks are erected in the first supporting groove and the second supporting groove, and the chopsticks can be obliquely erected in the first supporting groove and the second supporting groove due to the staggered arrangement of the first supporting groove and the second supporting groove, so that the chopsticks can be placed into a dish washing machine for cleaning.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a tray, a shelf device and a dish washing machine.
Background
The prior chopsticks have different purposes and different lengths, such as: common household chopsticks and longer fried chopsticks. Existing dishwashers are typically provided with a chopstick cage or chopstick tray to facilitate cleaning of the common chopsticks. For longer chopsticks, if the chopsticks are vertically inserted into the chopstick cage, the chopsticks cannot be put into a dishwasher for cleaning due to overhigh height; if the chopsticks are transversely placed in the existing tray for placing common chopsticks, the chopsticks cannot be placed out, and still cannot be placed in a dishwasher for cleaning.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a tray, a shelf device and a dish washing machine, which are used for solving the technical problem that longer chopsticks cannot be placed in the existing tray in the prior art.
Based on the above purpose, the utility model provides a tray, which comprises a tray body, wherein the tray body comprises a chopstick placing area, the chopstick placing area is provided with a first supporting part and a second supporting part at intervals in parallel, the upper surface of the first supporting part is provided with a plurality of first supporting grooves, the upper surface of the second supporting part is provided with a plurality of second supporting grooves, and the first supporting grooves and the second supporting grooves are arranged in a staggered manner, so that chopsticks can be obliquely erected in the first supporting grooves and the second supporting grooves.
Further, in some optional embodiments, an angle formed between a reference line and a connecting line between a midpoint of the groove bottom of the first support groove and a midpoint of the groove bottom of the second support groove closest thereto is 5 ° to 30 °, wherein the reference line is a perpendicular line between the first support portion and the second support portion.
Further, in some optional embodiments, the first supporting portion and the second supporting portion are both plate-shaped, a side of the first supporting portion away from the tray body has a first wavy edge, and the first supporting groove is a trough of the first wavy edge; one side of the second supporting part, which is far away from the tray body, is provided with a second wavy edge, and the second supporting groove is a wave trough of the second wavy edge.
Further, in certain alternative embodiments, a distance between a lowest point of a trough of the first wavy edge and the bottom plate of the tray body is greater than a distance between a lowest point of a trough of the second wavy edge and the bottom plate of the tray body, or a distance between a lowest point of a trough of the first wavy edge and the bottom plate of the tray body is less than a distance between a lowest point of a trough of the second wavy edge and the bottom plate of the tray body.
Further, in some optional embodiments, the abutting part of the first supporting groove and the chopsticks is located above the groove bottom of the first supporting groove, and the abutting part of the second supporting groove and the chopsticks is located above the groove bottom of the second supporting groove.
Further, in some optional embodiments, the distance between the first supporting part and the second supporting part is 50-230 mm.
Further, in some optional embodiments, the tray body further comprises a spoon placing area, and a bottom plate of the spoon placing area is provided with a plurality of partitions.
Further, in some optional embodiments, the chopstick placing area is provided with a concave extending area, and a bottom plate of the concave extending area is positioned below the bottom plate of the chopstick placing area.
Further, in some optional embodiments, the recessed extension area is integrally formed with the chopstick placing area.
Based on the above purpose, the utility model also provides a shelf device which comprises the tray.
In view of the above, the present invention also provides a dishwasher comprising the rack arrangement or the dishwasher comprising the tray.
Compared with the prior art, the utility model has the beneficial effects that:
the tray provided by the utility model comprises a tray body, wherein the tray body comprises a chopstick placing area, a first supporting part and a second supporting part are arranged in the chopstick placing area in parallel at intervals, a plurality of first supporting grooves are formed in the upper surface of the first supporting part, a plurality of second supporting grooves are formed in the upper surface of the second supporting part, and the first supporting grooves and the second supporting grooves are arranged in a staggered mode so that chopsticks can be obliquely erected in the first supporting grooves and the second supporting grooves.
Based on the structure, when the tray is used, chopsticks are erected in the first supporting groove and the second supporting groove, the first supporting groove and the second supporting groove are arranged in a staggered mode, the chopsticks can be obliquely erected in the first supporting groove and the second supporting groove, a rectangular tray body is taken as an example, the length of one side, perpendicular to the first supporting portion, of the tray body is matched with the length of common chopsticks, the common chopsticks can be placed in the tray body, when longer chopsticks are placed, the longer chopsticks can be obliquely erected in the first supporting groove and the second supporting groove, and therefore the longer chopsticks can be completely contained in the tray body and can be placed in a dishwasher to be cleaned.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a schematic structural diagram of a tray according to an embodiment of the present invention;
fig. 2 is a schematic view of a tray according to a first embodiment of the present invention in a use state;
FIG. 3 is a partial cross-sectional view of a tray provided in accordance with one embodiment of the present invention;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A;
fig. 5 is a schematic structural diagram of another view angle of the tray according to the first embodiment of the present invention;
fig. 6 is a partially enlarged view of fig. 5 at B.
Icon: 101-a tray body; 102-a first support; 103-a second support; 104-a first support slot; 105-a second support slot; 106-separating vertical ribs; 107-chopstick placing area; 108-spoon placement area; 109-recessed extension regions; 110-chopsticks.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that, as the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. appear, their indicated orientations or positional relationships are based on those shown in the drawings only for the convenience of describing the present invention and simplifying the description, but not for indicating or implying that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" as appearing herein are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" should be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example one
Referring to fig. 1 to 6, the present embodiment provides a tray, including a tray body 101, the tray body 101 includes a chopstick placing area 107, the chopstick placing area 107 is provided with a first supporting portion 102 and a second supporting portion 103 at an interval, an upper surface of the first supporting portion 102 is provided with a plurality of first supporting grooves 104, an upper surface of the second supporting portion 103 is provided with a plurality of second supporting grooves 105, and the first supporting grooves 104 and the second supporting grooves 105 are arranged in a staggered manner, so that the chopsticks 110 can be obliquely erected in the first supporting grooves 104 and the second supporting grooves 105.
Based on the structure, in the tray provided by the embodiment, when in use, the chopsticks 110 are erected in the first supporting groove 104 and the second supporting groove 105, because the first supporting groove 104 and the second supporting groove 105 are arranged in a staggered manner, the chopsticks 110 can be obliquely erected in the first supporting groove 104 and the second supporting groove 105, taking the rectangular tray body 101 as an example, the length of one side of the tray body 101 perpendicular to the first supporting part 102 is adapted to the length of the common chopsticks 110, the common chopsticks 110 can be placed in the tray body 101, and as shown in fig. 2, when placing the longer chopsticks 110, because the chopsticks 110 can be obliquely erected in the first supporting groove 104 and the second supporting groove 105, the longer chopsticks 110 can also be completely contained in the tray body 101, so that the longer chopsticks can be placed in a dishwasher for cleaning.
Further, in some alternative embodiments, an angle formed between a line connecting a midpoint of the groove bottom of the first support groove 104 and a midpoint of the groove bottom of the second support groove 105 closest thereto and a reference line, which is a perpendicular line between the first support portion 102 and the second support portion 103, is 5 ° to 30 °.
Referring to fig. 6, a dotted line indicates a connection line between a midpoint of a groove bottom of the first support groove 104 and a midpoint of a groove bottom of the second support groove 105 closest thereto, and a dotted line indicates a reference line, i.e., a perpendicular line between the first support portion 102 and the second support portion 103. The angle between the dotted line and the chain line is α, and the larger the angle α is, the longer the length of the chopsticks 110 that can be placed is, but the smaller the number of the chopsticks 110 that can be placed is; the smaller the angle α, the larger the number of chopsticks 110 that can be placed, but the shorter the length of chopsticks 110 that can be placed.
Therefore, the angle alpha in the embodiment is 5-30 degrees, and the mode can be suitable for placing more chopsticks and longer chopsticks, so that the utilization rate is improved.
Further, in some optional embodiments, the first supporting portion 102 and the second supporting portion 103 are both plate-shaped, a side of the first supporting portion 102 away from the tray body 101 has a first wavy edge, and the first supporting groove 104 is a trough of the first wavy edge; the second supporting portion 103 has a second wavy edge on a side away from the tray body 101, and the second supporting groove 105 is a trough of the second wavy edge.
Specifically, the first supporting portion 102 and the second supporting portion 103 are each in the shape of a strip plate, the first supporting portion 102 and the second supporting portion 103 are fixedly connected with the tray body 101, and optionally, the first supporting portion 102 and the second supporting portion 103 are each integrally formed with the tray body 101.
Set the side of keeping away from tray body 101 of first supporting part 102 to first wavy edge, set the one side of keeping away from tray body 101 of second supporting part 103 to second wavy edge, the lines are more smooth, and the structure is more pleasing to the eye, is convenient for push away chopsticks 110 on first wavy edge simultaneously for chopsticks 110 fall in the trough at first wavy edge, accomplish putting of chopsticks 110.
In one possible design, the distance between the lowest point of the trough of the first wavy edge and the bottom plate of the tray body 101 is greater than the distance between the lowest point of the trough of the second wavy edge and the bottom plate of the tray body 101.
When the chopsticks 110 are positioned in the first supporting groove 104 and the second supporting groove 105, one end of the chopsticks 110 is higher than the other end, and water on the chopsticks 110 can flow from the higher end of the chopsticks 110 to the lower end of the chopsticks 110, so that the chopsticks 110 can be drained and dried after being washed. Optionally, referring to FIG. 4, the distance D between the lowest point of the trough of the first wavy edge and the lowest point of the trough of the second wavy edge is 5-100 mm. By adopting the mode, not only can the chopsticks be ensured to be in an inclined state, but also the chopsticks can be prevented from sliding downwards due to overlarge inclination degree.
In another possible design, the distance between the lowest point of the trough of the first wavy edge and the bottom plate of the tray body 101 is smaller than the distance between the lowest point of the trough of the second wavy edge and the bottom plate of the tray body 101. The mode can also ensure that the chopsticks are in an inclined state, and the draining and drying of the cleaned chopsticks are convenient.
Further, in some alternative embodiments, the abutment of the first support groove 104 with the chopsticks 110 is above the groove bottom of the first support groove 104, and the abutment of the second support groove 105 with the chopsticks 110 is above the groove bottom of the second support groove 105.
In order to reduce the contact area between the first supporting groove 104 and the chopsticks 110, the abutting positions of the two side groove walls of the first supporting groove 104 and the chopsticks 110 are located above the groove bottom of the first supporting groove 104. Similarly, in order to reduce the contact area between the second support groove 105 and the chopsticks 110, the contact points between the two side walls of the second support groove 105 and the chopsticks 110 are located above the bottom of the second support groove 105. That is, the lower surface of the chopsticks 110 is spaced apart from the bottom of the first supporting groove 104 and the bottom of the second supporting groove 105, so that the chopsticks are easily washed, drained and dried.
Further, in some optional embodiments, the distance between the first supporting portion 102 and the second supporting portion 103 is 50-230 mm. This enables the placement and cleaning of short chopsticks 110 dedicated to children, ordinary chopsticks 110 for household use, and long chopsticks 110 for frying use.
Optionally, the bottom plate of the tray body 101 is a grid-shaped hollow structure. By the mode, water accumulation in the tray body 101 can be avoided, and draining and drying are facilitated.
Further, in some optional embodiments, tray body 101 further comprises spoon placing area 108, and a bottom plate of spoon placing area 108 is provided with a plurality of partitions.
Specifically, the partition portion includes two partition vertical ribs 106, and the arrangement direction of the two partition vertical ribs 106 is perpendicular to the arrangement direction of the plurality of partition portions. When the spoon is used, the spoon is placed between two adjacent separating parts, and the spoon is clamped and fixed by the four vertical separating vertical ribs 106.
Further, in some alternative embodiments, the chopstick placing area 107 is provided with a recessed extension area 109, and the bottom plate of the recessed extension area 109 is located below the bottom plate of the chopstick placing area 107. In this embodiment, the concave extension area 109 is located between the chopstick placing area 107 and the spoon placing area 108.
When the length of the chopsticks 110 is long, the chopsticks 110 can be extended toward the downwardly concave extending area 109 so as not to interfere with the spoon in the spoon seating area 108. Meanwhile, as the bottom plate of the concave extension area 109 is positioned below the bottom plate of the chopstick placing area 107, even if the chopsticks 110 extend to the concave extension area 109, other tableware needing to be cleaned can be placed in the concave extension area 109, and the space utilization rate of the tray is improved.
Optionally, the recessed extension 109 is integrally formed with the chopstick placing area 107.
Example two
The embodiment provides a shelf device which comprises a tray provided by the first embodiment of the utility model.
The shelf device provided by the embodiment of the utility model can be used for placing longer chopsticks 110, such as chopsticks 110 used for frying.
EXAMPLE III
The embodiment provides a dishwasher, the dishwasher comprises the shelf device provided by the second embodiment of the utility model, or the dishwasher comprises the tray provided by the first embodiment.
The dishwasher provided by the embodiment of the utility model can clean the longer chopsticks 110 due to the tray provided by the first embodiment of the utility model.
The dishwasher provided by the embodiment of the utility model can clean the longer chopsticks 110 due to the use of the shelf device provided by the second embodiment of the utility model.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the utility model has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. The utility model provides a tray, which is characterized in that, includes tray body (101), tray body (101) include that chopsticks place district (107), chopsticks place district (107) parallel interval and are provided with first supporting part (102) and second supporting part (103), the upper surface of first supporting part (102) is provided with a plurality of first supporting grooves (104), the upper surface of second supporting part (103) is provided with a plurality of second and supports groove (105), first supporting groove (104) with second supports groove (105) dislocation set to make chopsticks (110) erect in slope first supporting groove (104) with in second supports groove (105).
2. The tray according to claim 1, wherein an angle formed between a line connecting a midpoint of a bottom of the first support groove (104) and a midpoint of a bottom of the second support groove (105) closest thereto and a reference line is 5 ° to 30 °, wherein the reference line is a perpendicular line between the first support portion (102) and the second support portion (103).
3. A pallet according to claim 1, characterised in that the first support (102) and the second support (103) are both plate-shaped, that the side of the first support (102) facing away from the pallet body (101) has a first wavy edge, and that the first support groove (104) is the trough of the first wavy edge; one side of the second supporting part (103) far away from the tray body (101) is provided with a second wavy edge, and the second supporting groove (105) is a wave trough of the second wavy edge.
4. A pallet as claimed in claim 3, characterised in that the distance between the lowest point of the trough of the first wavy edge and the floor of the pallet body (101) is greater than the distance between the lowest point of the trough of the second wavy edge and the floor of the pallet body (101), or the distance between the lowest point of the trough of the first wavy edge and the floor of the pallet body (101) is less than the distance between the lowest point of the trough of the second wavy edge and the floor of the pallet body (101).
5. A pallet according to any one of claims 1-4, characterised in that the distance between the first support (102) and the second support (103) is 50-230 mm.
6. Tray according to any one of claims 1 to 4, characterized in that the tray body (101) further comprises a scoop placement area (108), the floor of the scoop placement area (108) being provided with a plurality of partitions.
7. Tray according to any one of claims 1 to 4, characterized in that the chopstick placing area (107) is provided with a recessed extension area (109), the floor of said recessed extension area (109) being located below the floor of the chopstick placing area (107).
8. Tray according to claim 7, characterized in that the recessed extension (109) is provided integrally with the chopstick placing area (107).
9. A shelving installation comprising a tray as claimed in any one of claims 1 to 8.
10. A dishwasher, characterized in that the dishwasher comprises a rack arrangement as claimed in claim 9, or the dishwasher comprises a tray as claimed in any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121367669.6U CN215738793U (en) | 2021-06-18 | 2021-06-18 | Tray, shelf device and dish washing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121367669.6U CN215738793U (en) | 2021-06-18 | 2021-06-18 | Tray, shelf device and dish washing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215738793U true CN215738793U (en) | 2022-02-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121367669.6U Active CN215738793U (en) | 2021-06-18 | 2021-06-18 | Tray, shelf device and dish washing machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215738793U (en) |
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2021
- 2021-06-18 CN CN202121367669.6U patent/CN215738793U/en active Active
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