CN215736759U - Colorful pepper pickle jar - Google Patents

Abstract

The utility model discloses a colorful pepper pickle tank, which comprises: the outer tank is internally provided with a brewing cavity with an opening at the top and used for storing brewing liquid; the top of the infusing chamber is provided with a detachable outer cover body; the inner tank is movably arranged in the infusing cavity and is provided with a pickled pepper cavity for storing the colorful peppers; the inner tank is provided with a plurality of through holes for communicating the pickled pepper cavity with the infusing cavity; the top of the inner tank is connected with the bottom of the outer cover body through a connecting rod. The pickle tank can prevent pollution, ensure food safety, improve the pickling amount and the pickling quality, increase the productivity, improve the working efficiency and reduce the labor cost.

Description

Colorful pepper pickle jar

Technical Field

The utility model relates to the technical field of pickled vegetable tank equipment, in particular to a colorful pepper pickled vegetable tank.

Background

The five-color pepper is one of cherry peppers, is native to the American tropical, and is named because the fruits have five colors of milky white, purple, yellow, orange and red. The five-color pepper is a unique pepper variety with advantages in Guangxi, and is mainly used for pickling soy sauce, and a common device for pickling the five-color pepper is a pickle jar. In order to obtain a safe colorful pickled pepper product with good taste and long shelf life, and also in order to improve the recycling value of the brewed liquid and reduce the secondary pollution of the brewed liquid, the following points are often required: firstly, when the colorful peppers are soaked, water is required to be added into the brim of a pickle jar for sealing so as to prevent the pollution of sundry bacteria, and meanwhile, the colorful peppers are pressed into a soaking solution by pressing vegetable stones or bamboo chips so as to isolate the sundry bacteria and reduce the pollution. Secondly, the pickle jar can not be filled with the colorful peppers during the infusion, and a space about 1/5 needs to be reserved above the pickle jar, so that bottle expansion explosion caused by fermentation during the infusion is prevented.

When the existing pickle jar is adopted to pickle the colorful peppers, the following defects exist: firstly, the opening of the pickle jar is smaller than the inner cavity of the pickle jar, and the pickled colorful peppers can be taken out only by using spoons, clips or chopsticks, so that the labor productivity is low, the labor cost is high, and the large-scale production is not facilitated; secondly, the pickle jar is sealed by water, the jar eave water needs to be added at irregular time, the process is complicated, and the pickle jar loses the sealing property due to the fact that the jar eave water is not added in time, so that the multicolored peppers are polluted; the cabbage pressing stones or the bamboo chips are corroded by the soy sauce, metal ions such as calcium and the like are secreted after the cabbage pressing stones are corroded on one hand, fine particles are formed at the same time, the risk of suffering from gallstones is greatly increased after the calcium ions and the fine particles are eaten, and the surfaces of the cabbage pressing stones and the bamboo chips still have the possibility of exposing the surface of a pickling liquid on the other hand, so that the colored peppers are exposed out of the pickling liquid, the risk of mixed bacteria pollution is increased, and the food safety has the risk; and thirdly, a space is reserved to prevent the bottles from expanding, so that the pickled vegetable jar cannot be filled with the colorful peppers, and the pickled vegetable capacity is limited.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a multicolored pepper pickle jar, which overcomes the defects that the existing pickle jar has a complex sealing structure, multicolored peppers are easily polluted by mixed bacteria, the pickle jar is difficult to take out, the working efficiency is low, and the capacity of the pickle jar is limited.

In order to achieve the above object, the present invention provides a pot for pickling colorful peppers, comprising: the outer tank is internally provided with a brewing cavity with an opening at the top and used for storing brewing liquid; the top of the infusing chamber is provided with a detachable outer cover body; the inner tank is movably arranged in the infusing cavity and is provided with a pickled pepper cavity for storing the colorful peppers; the inner tank is provided with a plurality of through holes for communicating the pickled pepper cavity with the infusing cavity; the top of the inner tank is connected with the bottom of the outer cover body through a connecting rod.

Preferably, among the above-mentioned technical scheme, the outer jar with the inner tank all is cylindricly, just the brew chamber with the pickled pepper chamber also all is cylindricly.

Preferably, in the above technical scheme, the inner tank includes an inner tank body and an inner cover body, the pickled pepper cavity with an open top is arranged in the inner tank body, and the inner cover body is detachably mounted on the top of the pickled pepper cavity; the top of the inner cover body is connected with the bottom of the outer cover body through the connecting rod.

Preferably, in the above technical scheme, the inner tank body and the inner cover body are both provided with a plurality of uniformly distributed through holes.

Preferably, in the above technical scheme, the bottom of the outer cover body is convexly provided with a boss positioned in the infusing cavity, and the outer side surface of the boss is provided with a sealing ring hermetically connected with the inner side wall of the infusing cavity.

Preferably, in the above technical solution, a handle is disposed at the top of the outer cover body.

Preferably, in the above technical solution, the top of the outer tank is provided with a support device, and the inner tank is supported directly above the infusing chamber by the support device.

Preferably, in the above technical solution, the supporting device includes: the two support mechanisms are symmetrically arranged on the outer side of the outer tank; each supporting mechanism comprises a fixed block and a supporting rod, the inner end of the fixed block is fixedly connected with the outer tank, the supporting rod is in a T shape, and the vertical end of the supporting rod is vertically connected with the fixed block in a sliding mode and is fixed through a fixing mechanism; and at least two lapping rods which are arranged in one-to-one correspondence with the supporting mechanisms, wherein the inner end of each lapping rod is fixedly connected with the outer cover body, and the outer end of each lapping rod can be lapped against the corresponding supporting rod.

Preferably, among the above-mentioned technical scheme, the hasp rod is the L shape that the opening is down, works as the hasp rod is taken up and is leaned on when on the bracing piece, the horizontal end of hasp rod is taken up and is leaned on the bracing piece, the vertical end of hasp rod is located the outside of bracing piece.

Preferably, in the above technical scheme, the fixing mechanism includes an insert rod, the fixing block is provided with a first through hole, the support rod is provided with at least two second through holes distributed at an upper and lower interval, and the insert rod can selectively connect one of the second through holes through the first through hole.

Compared with the prior art, the utility model has the following beneficial effects:

1. by adopting the pickled vegetable tank, the colorful peppers can be stored in the pickled pepper cavity of the inner tank, then the inner tank is integrally soaked into the pickling cavity of the outer tank, and all the colorful peppers are pressed below the liquid level of the pickling liquid, so that the pickled vegetable tank is simple in structure, can isolate mixed bacteria and prevent pollution; when the colorful peppers are taken out, the inner tank can be taken out only by driving the outer cover body to move upwards, solid-liquid separation is carried out, the working efficiency is improved, and the labor cost is reduced; when the colorful peppers are infused, the inner tank can be filled with the colorful peppers, no reserved space is needed to prevent bottle expansion, and infusion quantity of the colorful peppers is improved.

2. The inner tank can be supported right above the infusing cavity through the supporting device, so that the infusing liquid attached to the surface of the colorful peppers can be naturally dripped into the infusing cavity, and the colorful peppers are dried and dehydrated, thereby improving the recycling value of the infusing liquid, facilitating the dehydration of the pickled colorful peppers, improving the color and luster, increasing the crisp taste, prolonging the shelf life, improving the production efficiency and the product quality of the colorful peppers, ensuring the quality safety and reducing the labor cost.

Drawings

Fig. 1 is a schematic structural view of a main body of a color pepper pickle tank according to the present invention.

Fig. 2 is a schematic top view of fig. 1 according to the present invention.

Fig. 3 is a schematic view of the structure in which the inner vessel is supported on the support rod according to the present invention.

Description of the main reference numerals:

1-a second through hole, 2-a pickled pepper cavity, 3-a support rod, 4-a fixed block, 5-an inserted rod, 6-a connecting rod, 7-an outer cover body, 8-a handle, 9-a boss, 10-a sealing ring, 11-a pickling cavity, 12-an outer tank, 13-a through hole, 14-an inner tank and 15-a lapping rod.

Detailed Description

The following detailed description of the present invention is provided in conjunction with the accompanying drawings, but it should be understood that the scope of the present invention is not limited to the specific embodiments.

Throughout the specification and claims, unless explicitly stated otherwise, the word "comprise", or variations such as "comprises" or "comprising", will be understood to imply the inclusion of a stated element or component but not the exclusion of any other element or component.

Fig. 1 to 3 show a schematic structural view of a color pepper pickling tank according to a preferred embodiment of the present invention, which includes an outer tank 12 and an inner tank 14. Referring to fig. 1-3, an open-topped infusing chamber 11 is provided within the outer tank 12 for holding an infusing liquid. The top of the infusing chamber 11 is provided with a detachable outer cover 7 which is convenient for placing, taking and sealing the pickled peppers. An inner vessel 14 is movably disposed within the infusing chamber 11 to facilitate placement and removal of the inner vessel 14. The inner tank 14 is provided with a pickled pepper cavity 2 for storing the multicolored peppers. The inner tank 14 is provided with a plurality of through holes 13 which are communicated with the pickled pepper cavity 2 and the pickling cavity 11, so that the pickled liquid in the pickling cavity 11 enters the pickled pepper cavity 2 to pickle the five-color peppers. Connecting rod 6 is passed through at inner tank 14's top and the bottom of enclosing body 7 is connected to link into an integrated entity inner tank 14 and enclosing body 7, be convenient for through outer lid 7 installation and take out inner tank 14, and when the five-color pepper of steep, can press the pressure effect through outer lid 7 in the steep liquid with inner tank 14 is whole to be impressed, avoid inner tank 14 to float on the steep liquid, improve the steep effect. By adopting the pickled vegetable tank, the colorful peppers can be stored in the pickled pepper cavity 2 of the inner tank 14, then the inner tank 14 is integrally soaked into the pickling cavity 11 of the outer tank 12, and all the colorful peppers are pressed below the liquid level of a pickling solution, so that the pickled vegetable tank is simple in structure, can isolate mixed bacteria and prevent pollution; when the colorful peppers are taken out, the inner tank 14 can be taken out only by driving the outer cover body 7 to move upwards, solid-liquid separation is carried out, the working efficiency is improved, and the labor cost is reduced; when the colorful peppers are infused, the inner tank 14 can be filled with the colorful peppers, no reserved space is needed to prevent bottle expansion, and infusion quantity of the colorful peppers is improved.

Referring to fig. 1 to 3, the outer and inner tanks 12 and 14 may have a cylindrical, conical or rectangular parallelepiped structure, and preferably, the outer and inner tanks 12 and 14 are cylindrical, the infusing chamber 11 and the pickled pepper chamber 2 are cylindrical, and the axes of the outer and inner tanks 12 and 14, the infusing chamber 11 and the pickled pepper chamber 2 are distributed in the up-and-down direction.

Referring to fig. 1 and 3, an openable cover is disposed on the inner container 14 to facilitate the picking and placing of the color peppers, wherein the cover can be disposed on the top, bottom or side of the inner container 14. Preferably, the inner tank 14 comprises an inner tank body and an inner cover body, the inner tank body is internally provided with a pickled pepper cavity 2 with an open top, and the inner cover body is detachably arranged at the top of the pickled pepper cavity 2; the top of the inner cover body is connected with the bottom of the outer cover body 7 through a connecting rod 6. Wherein, in order to improve the stability of interior lid and the internal jar body coupling, interior lid and the internal jar body pass through threaded connection. Inner vessel 14 may be made of stainless steel, glass, or plastic.

Referring to fig. 1 and 3, the through-hole 13 of the inner vessel 14 may be provided at a lower portion of the inner vessel 14 or the entire wall surface. In order to facilitate the flow of the pickling liquid, the pickling effect is improved. Preferably, a plurality of through holes 13 which are uniformly distributed are arranged on the inner tank body and the inner cover body.

Referring to fig. 1 and 3, preferably, the bottom of the outer cover body 7 is convexly provided with a boss 9 positioned in the infusing chamber 11, the outer side surface of the boss 9 is provided with a sealing ring 10 which is in sealing connection with the inner side wall of the infusing chamber 11, the sealing effect of the outer cover body 7 is further improved, and therefore the pickling quality of the five-color pepper is further improved.

Referring to fig. 1 to 3, it is preferable that the top of the outer cap body 7 is provided with a handle 8 for facilitating installation and removal of the outer cap body 7 and the inner can 14.

Referring to fig. 1 to 3, preferably, the top of the outer tank 12 is provided with a supporting device, the inner tank 14 is supported directly above the infusing chamber 11 through the supporting device, so that the infusing liquid attached to the surface of the multicolored pepper naturally drops into the infusing chamber, and the multicolored pepper is dried to improve the recycling value of the infusing liquid, and meanwhile, the pickled multicolored pepper is conveniently dehydrated, the color and luster are improved, the crisp taste is increased, the shelf life is prolonged, the production efficiency and the product quality of the multicolored pepper are improved, the quality safety is ensured, and the labor cost is reduced

Referring to fig. 1 to 3, the supporting device may be a bracket or a supporting rod. Preferably, the support means comprise at least two support mechanisms and at least two access bars 15. The two supporting mechanisms are symmetrically arranged on the outer side of the outer tank 12; each supporting mechanism comprises a fixed block 4 and a supporting rod 3, the inner end of the fixed block 4 is fixedly connected with the outer tank 12, the supporting rod 3 is T-shaped, and the vertical end of the supporting rod 3 is vertically and slidably connected with the fixed block 4 and is fixed through a fixing mechanism so as to fix the supporting rod 3 at a required height. When the support rod 3 is not used, the support rod 3 can be driven to slide downwards, the height is reduced, and the space occupied by the pickle jar is reduced, at the moment, the support rod 3 can also be used as a handle structure, so that the whole pickle jar is convenient to move; when the device is needed, the supporting rod 3 is driven to slide upwards to the required height. The lapping rods 15 are arranged corresponding to the supporting mechanisms one by one, the inner end of each lapping rod 15 is fixedly connected with the outer cover body 7, and the outer end of each lapping rod 15 can be lapped on the corresponding supporting rod 3. When the inner tank 14 needs to be supported and the colorful peppers are dehydrated, the driving support rod 3 slides upwards and is fixed at a specified height, then the outer cover body 7 is driven to move upwards, so that the inner tank 14 is lifted upwards and leaves the infusion solution, when the outer cover body 7 moves to the upper part of the support rod 3, the outer cover body 7 is rotated, so that the lapping rod 15 on the outer cover body 7 is positioned right above the corresponding support rod 3, and then the outer cover body 7 is placed on the support rod 3.

Referring to fig. 3, preferably, the access bar 15 is in an L shape with an opening facing downward, when the access bar 15 is placed on the support bar 3, the horizontal end of the access bar 15 is placed on the support bar 3, and the vertical end of the access bar 15 is located outside the support bar 3, so that the outer cover 7 is prevented from rotating and falling, and the stability of the support is improved.

Referring to fig. 1 and 3, preferably, the fixing mechanism includes an insertion rod 5, the fixing block 4 is provided with a first through hole 13, the support rod 3 is provided with at least two second through holes 131 distributed at intervals up and down, and the insertion rod 5 can be selectively connected with one of the second through holes 131 through the first through hole 13, so as to fix the support rod 3 at a desired height.

The pickle tank can prevent pollution, ensure food safety, improve the pickling amount and the pickling quality, increase the productivity, improve the working efficiency and reduce the labor cost.

The foregoing descriptions of specific exemplary embodiments of the present invention have been presented for purposes of illustration and description. It is not intended to limit the utility model to the precise form disclosed, and obviously many modifications and variations are possible in light of the above teaching. The exemplary embodiments were chosen and described in order to explain certain principles of the utility model and its practical application to enable one skilled in the art to make and use various exemplary embodiments of the utility model and various alternatives and modifications as are suited to the particular use contemplated. It is intended that the scope of the utility model be defined by the claims and their equivalents.

Claims (10)

1. The utility model provides a multicolored pepper pickle jar which characterized in that includes:

the outer tank is internally provided with a brewing cavity with an opening at the top and used for storing brewing liquid; the top of the infusing chamber is provided with a detachable outer cover body; and

the inner tank is movably arranged in the infusing cavity and is provided with a pickled pepper cavity for storing the colorful peppers; the inner tank is provided with a plurality of through holes for communicating the pickled pepper cavity with the infusing cavity; the top of the inner tank is connected with the bottom of the outer cover body through a connecting rod.

2. The color pepper pickle tank of claim 1, wherein the outer tank and the inner tank are both cylindrical, and the infusing chamber and the pickled pepper chamber are both cylindrical.

3. The color pepper pickle tank of claim 1, wherein the inner tank comprises an inner tank body and an inner cover body, the inner tank body is internally provided with the pickled pepper cavity with an open top, and the inner cover body is detachably mounted at the top of the pickled pepper cavity; the top of the inner cover body is connected with the bottom of the outer cover body through the connecting rod.

4. The color pepper pickle tank of claim 3, wherein a plurality of said through holes are uniformly distributed on both the inner tank body and the inner cover body.

5. The color pepper pickle tank of claim 1, wherein a boss located in the pickling chamber is protruded from the bottom of the outer cover body, and a sealing ring hermetically connected with the inner side wall of the pickling chamber is arranged on the outer side surface of the boss.

6. The color pepper pickle tank of claim 1, wherein a handle is provided on the top of the outer cover body.

7. The color pepper pickle tank as claimed in claim 1, wherein the top of the outer tank is provided with a support device by which the inner tank is supported directly above the infusing chamber.

8. The color pepper pickle tank of claim 7, wherein the support device comprises:

the two support mechanisms are symmetrically arranged on the outer side of the outer tank; each supporting mechanism comprises a fixed block and a supporting rod, the inner end of the fixed block is fixedly connected with the outer tank, the supporting rod is in a T shape, and the vertical end of the supporting rod is vertically connected with the fixed block in a sliding mode and is fixed through a fixing mechanism; and

the support mechanism comprises at least two lapping rods, the lapping rods and the support mechanism are arranged in a one-to-one correspondence mode, the inner ends of the lapping rods are fixedly connected with the outer cover body, and the outer ends of the lapping rods can be abutted against the corresponding support rods.

9. The color pepper pickle tank of claim 8, wherein the butt strap is in an L shape with an opening facing downward, when the butt strap is abutted against the support bar, a horizontal end of the butt strap is abutted against the support bar, and a vertical end of the butt strap is positioned outside the support bar.

10. The color pepper pickle tank of claim 8, wherein the fixing mechanism comprises an inserting rod, the fixing block is provided with a first through hole, the supporting rod is provided with at least two second through holes which are vertically spaced, and the inserting rod can be selectively connected with one of the second through holes through the first through hole.

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