CN215736609U

CN215736609U - Square basin dough mixer

Info

Publication number: CN215736609U
Application number: CN202122552964.5U
Authority: CN
Inventors: 何兵
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-10-22
Filing date: 2021-10-22
Publication date: 2022-02-08
Anticipated expiration: 2031-10-22

Abstract

The utility model discloses a square basin dough mixer, which comprises a base and a basin, wherein a motor and a speed reducer are arranged in the base, a stirring piece is connected with the basin through the speed reducer driven by the motor, the basin is at least provided with two resistance surfaces matched with the stirring piece for forming larger resistance by dough, and each two adjacent resistance surfaces are in arc surface transition. Because the basin is square, every two adjacent edges are in arc surface transition, the kneading and extruding effects on the dough are achieved through the basin wall of the basin and the matching of the basin wall and the stirring piece, then the resistance surface increases the flowing resistance of the dough, and the extruding and kneading effects of the dough are further improved. The dough achieves a good chewy effect, so the utility model is worth popularizing and applying.

Description

Square basin dough mixer

Technical Field

The utility model relates to the technical field of flour processing equipment, in particular to a square basin flour-mixing machine.

Background

Traditional basin flour-mixing machine is when kneading dough, because basin wall is too smooth, can not give the dough and form the resistance, consequently the dough can follow stirring piece and constantly rotate in the basin, can not reach the effect of kneading to the dough, leads to the dough to be chewy not enough, and the taste is poor.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a square-basin dough mixing machine, which solves the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: a square basin dough mixer comprises a base and a basin, wherein a motor is arranged in the base, and a stirring piece driven by the motor is arranged in the basin; the washbasin is provided with at least two resistance surfaces matched with the stirring piece; the resistance surface is used for forming resistance for resisting the movement of the dough stirring and kneading; and every two adjacent resistance surfaces are in arc surface transition.

As a preferred technical scheme of the utility model: the washbasin is provided with a plurality of resistance surfaces.

As a preferred technical scheme of the utility model: the surface of the inner wall of the basin is at least provided with a resistance piece protruding out of the surface of the inner wall of the basin; wherein the resistance piece is fixedly assembled on the inner wall surface of the basin.

As a preferred technical scheme of the utility model: the resistance element is a raised cylinder or hemisphere.

As a preferred technical scheme of the utility model: the resistance piece is fixedly assembled on the inner wall surface of the basin through welding or bolts.

As a preferred technical scheme of the utility model: the stirring piece comprises a connecting piece, a first stirring claw and a second stirring claw which are arranged on the connecting piece.

As a preferred technical scheme of the utility model: the first stirring claw and the second stirring claw are symmetrically arranged on two sides of the connecting piece.

As a preferred technical scheme of the utility model: and the first stirring claw and the second stirring claw are both provided with a retaining ring, and the retaining rings are U-shaped.

By adopting the technical scheme, the utility model has the beneficial effects that: because the basin is polygonal, every two adjacent edges are in transition by adopting circular arc surfaces, the kneading effect is achieved by matching the basin wall of the basin with the stirring piece, then the resistance surface increases the flowing resistance of the dough, and the kneading effect of the dough is further improved.

Drawings

FIG. 1 is a schematic view of the main structure of the present invention;

FIG. 2 is a schematic view of the main structure of the stirring member of the present invention.

In the figure: 1. a wash basin; 2. a resistance member; 3. a stirring member; 30. a connecting member; 31. a first stirring claw; 32. a retainer ring; 33. a second stirring claw; 4. a machine base; 5. a resistance surface.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the utility model and are not to be construed as limiting the utility model. In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "upper surface", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Referring to fig. 1-2, an embodiment of the present invention is shown: a square basin dough mixer comprises a base 4 and a basin 1, wherein a motor is arranged in the base 4, and a stirring part 3 driven by the motor is arranged in the basin 1; the basin 1 is provided with at least two resistance surfaces 5 matched with the stirring piece 3; wherein, the resistance surface 5 is used for forming resistance for resisting the movement of the dough stirring; and every two adjacent resistance surfaces 5 are in arc surface transition.

Because basin 1 is the polygon, per two adjacent edges are the transition of adopting the arc surface, reach the effect of kneading through 1 basin wall of basin and the cooperation of stirring piece 3, then resistance face 5 increases the mobile resistance of dough, the effect of kneading of further improvement dough, cooperate through 1 wall of basin and stirring piece 3 promptly, make the dough receive the resistance of 1 basin wall of basin when being promoted by stirring piece 3, when stirring piece 3 promoted the dough, the dough produces the extrusion effect with the basin wall, thereby realize the back and forth kneading of dough, make the dough feel stiff more.

Further, the basin 1 has a plurality of the resistance surfaces 5, for example, the number of the resistance surfaces 5 is four, so that the dough can be kneaded at least four times in one rotation, thereby further improving the chewiness of the dough.

Furthermore, at least one resistance piece 2 protruding out of the surface of the inner wall of the basin 1 is arranged on the surface of the inner wall of the basin 1, the resistance piece 2 is fixedly assembled on the inner wall surface of the basin 1, and by means of the arrangement of the resistance piece 2, the flow of flour or dough is hindered by the resistance piece 2 so as to limit the flow rate of the flour or the dough, so that the flour can be completely and uniformly stirred; and when the flour forms dough, the resistance pieces 2 can resist and mix the flow of the dough, so that the kneading effect of the dough is improved, and the taste of the pastries made of the dough and the strength of the pastries are improved.

Wherein, the resistance part 2 is a raised cylinder or a hemisphere, and the problem that the dough is damaged due to the fact that the resistance part 2 hooks the dough is reduced.

Because the resistance piece 2 is fixedly assembled on the inner wall surface of the basin 1 through welding or bolts, the resistance piece 2 is simple and convenient to mount and replace.

On the basis, stirring piece 3 includes connecting piece 30, installs first stirring claw 31 and second stirring claw 33 on connecting piece 30, and through the mode, the normal removal of dough and the stirring of flour are guaranteed in the setting of two stirring claws.

Further, first stirring claw 31 with second stirring claw 33 symmetry sets up the both sides of connecting piece 30, consequently not only can be with the even effect that homogenizes of flour, but also can drive the removal of dough in basin 1, increase the contact number of times of dough with resistance face 5 and resistance 2.

Furthermore, the first stirring claw 31 and the second stirring claw 33 are both provided with the baffle ring 32, and the baffle ring 32 is U-shaped, so that the problem that the dough is torn by the two stirring claws in the moving process to cause damage to the dough can be effectively solved.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, and the scope of protection is still within the scope of the utility model.

Claims

1. A square basin dough mixer comprises a machine base (4) and a basin (1), wherein a motor is arranged in the machine base (4), and a stirring piece (3) driven by the motor is arranged in the basin (1);

the method is characterized in that: the washbasin (1) is at least provided with two resistance surfaces (5) matched with the stirring piece (3);

wherein, the resistance surface (5) is used for forming resistance for resisting and stirring the movement of dough; and every two adjacent resistance surfaces (5) are in arc surface transition.

2. A square tub dough mixer according to claim 1, characterized in that: the washbasin (1) is provided with a plurality of resistance surfaces (5).

3. A square tub dough mixer according to claim 1 or 2, characterized in that: the inner wall surface of the basin (1) is at least provided with a resistance piece (2) protruding out of the inner wall surface of the basin (1); wherein, the resistance piece (2) is fixedly assembled on the inner wall surface of the basin (1).

4. A square tub dough mixer according to claim 3, wherein: the resistance piece (2) is in a raised cylindrical shape or a hemispherical shape.

5. A square tub dough mixer according to claim 3, wherein: the resistance piece (2) is fixedly assembled on the inner wall surface of the basin (1) through welding or bolts.

6. A square tub dough mixer according to claim 1 or 2, characterized in that: the stirring piece (3) comprises a connecting piece (30), a first stirring claw (31) and a second stirring claw (33) which are arranged on the connecting piece (30).

7. A square tub dough mixer according to claim 6, characterized in that: the first stirring claw (31) and the second stirring claw (33) are symmetrically arranged on two sides of the connecting piece (30).

8. A square tub dough mixer according to claim 7, wherein: the first stirring claw (31) and the second stirring claw (33) are both provided with a retaining ring (32), and the retaining ring (32) is U-shaped.