CN215736599U

CN215736599U - Bread mould with air permeability

Info

Publication number: CN215736599U
Application number: CN202121658048.3U
Authority: CN
Inventors: 岳强
Original assignee: Dongguan Luyue Rubber And Plastic Co ltd
Current assignee: Dongguan Luyue Rubber And Plastic Co ltd
Priority date: 2021-07-20
Filing date: 2021-07-20
Publication date: 2022-02-08
Anticipated expiration: 2031-07-20

Abstract

The application relates to the technical field of bread making equipment, in particular to a bread mold with air permeability, which comprises a template, wherein the upper surface of the template is provided with a plurality of forming grooves for bearing fabric, and the bottom and each groove wall of each forming groove are provided with air holes; the water-saving device is characterized by further comprising a water containing tray, clear water is filled in the water containing tray, a supporting column is vertically fixed on the inner wall of the bottom of the water containing tray, the bottom of the template is fixed with the top of the supporting column, and the bottom of the template is higher than the water surface. This application has the advantage that improves bread mould gas permeability.

Description

Bread mould with air permeability

Technical Field

The application relates to the technical field of bread making equipment, in particular to a bread mold with air permeability.

Background

Bread is also written as flour and steamed stuffed bun, a food made by milling five cereals (generally wheat) and heating. The baked food is prepared by using wheat flour as a main raw material and yeast, eggs, grease, sugar, salt and the like as auxiliary materials, adding water to prepare dough, and performing processes of cutting, forming, proofing, baking, cooling and the like.

In the related art, bread generally needs to be baked by using a mold, a general bread mold is formed by pressing an iron plate, the bread mold comprises a molding groove for molding bread, and a user pours a fabric into the molding groove and then puts the whole bread mold into an oven for baking so as to form bread in a molding cavity.

With respect to the above-described related art, the inventors consider that the following problems exist: the bread mold formed by pressing iron plates has the defects of poor air permeability, long time for baking bread by using the mold and high heat consumption, so that improvement is needed.

SUMMERY OF THE UTILITY MODEL

In order to improve the air permeability of the bread mold, the application provides the bread mold with air permeability.

The application provides a bread mould with gas permeability adopts following technical scheme:

the bread mold with air permeability comprises a mold plate, wherein a plurality of molding grooves used for bearing fabric are formed in the upper surface of the mold plate, and air holes are formed in the bottom of each molding groove and each groove wall.

Through adopting above-mentioned technical scheme, pour the surface fabric into the shaping inslot, and place the template in the oven, in order to bake out bread, the in-process that the surface fabric in the shaping inslot baked, the heat in the oven can see through the bleeder vent and contact the surface fabric that is located the cell wall and the tank bottom department of shaping inslot, except that the surface fabric is located the district of the department of leaning on of shaping inslot, other regions of surface fabric also can be heated promptly, consequently, compare with the bread mould that the iron plate among the correlation technique made, the gas permeability of the bread mould in this application can improve.

Preferably, the aperture range of the air holes is set to be between 1mm and 2 mm.

By adopting the technical scheme, if the aperture of the air holes is smaller than 1mm, the air permeability of the bread mold is difficult to embody, and if the aperture of the air holes is larger than 2mm, the fabric in the forming mold can possibly flow out of the air holes, so that the aperture range of the air holes is set to be better between 1mm and 2 mm.

Preferably, the water-saving device further comprises a water containing tray, clear water is filled in the water containing tray, a support column is vertically fixed on the inner wall of the bottom of the water containing tray, the bottom of the template is fixed with the top of the support column, and the bottom of the template is higher than the water surface.

Through adopting above-mentioned technical scheme, partial bread needs the humidity in the oven to keep certain because the particularity of surface fabric, through add flourishing water tray in the bottom of template, the in-process of oven heating, the evaporation of being heated of moisture in the flourishing water tray to make the humidity in the whole oven can reach the predetermined value, and then make this bread mould can be applicable to the bread of different surface fabrics, improved the suitability of this bread mould.

Preferably, the outer wall of the water containing tray is provided with an observation window and scale marks, and the scale marks are vertically arranged on one side of the observation window.

Through adopting above-mentioned technical scheme, the in-process that partial bread was baked has the requirement in the certain limit value to the humidity of oven, through addding observation window and scale mark, can make the user learn the concrete water yield condition in the flourishing water tray more directly perceivedly.

Preferably, the outer wall of the water containing tray is provided with a drain hole, and a plug is inserted into the drain hole.

Through adopting above-mentioned technical scheme, when the user sees through observation window and scale mark and learns that the water yield in the flourishing water tray is too high and the shaping inslot has filled the surface fabric, if the user pours the water in the flourishing water tray through the mode of empting this moment, then can lead to the surface fabric in the shaping inslot to empty and extract, the stopper is blocked in the accessible extraction, need the discharged water can follow the downthehole discharge of drainage, after the water drainage, insert the stopper again to the drainage downthehole, the mode of this drainage can reduce foretell condition and take place, and then the indirect job stabilization nature who has improved this bread mould.

Preferably, a pull rope is arranged at one end of the plug, which is back to the drain hole, and one end of the pull rope is fixedly connected with the outer wall of the water containing tray.

By adopting the technical scheme, a user grips the pull rope through the hand, the plug is more conveniently and laborsavingly pulled out of the drain hole, and the operation convenience of the user is improved.

Preferably, the end of the plug facing the drain hole is rounded.

By adopting the technical scheme, when the plug is inserted into the drain hole at a slightly inclined angle, the fillet of the end part of the plug can be contacted with the edge of the orifice of the drain hole, the fillet has a guiding effect, and the plug can change the insertion angle along the fillet so as to be inserted into the drain hole.

Preferably, handles are arranged on the outer walls of the two sides of the water containing tray.

Through adopting above-mentioned technical scheme, bread mould is when business turn over the oven, and the user grips the handle through hand, and then can conveniently snatch bread mould more.

In summary, the present application includes at least one of the following beneficial technical effects:

1. the application can improve the air permeability of the bread mold;

2. the application can improve the operation convenience of the bread mold;

3. this application can improve bread mould's job stabilization nature.

Drawings

Fig. 1 is a schematic view of the overall structure of embodiment 1 of the present application.

Fig. 2 is an enlarged schematic view of a portion a of fig. 1 of the present application.

Fig. 3 is a schematic view of the overall structure of embodiment 2 of the present application.

Fig. 4 is an assembly diagram of embodiment 2 of the present application.

Fig. 5 is an enlarged schematic view of a portion a in fig. 4.

Description of reference numerals: 1. a template; 11. forming a groove; 111. air holes are formed; 2. a water tray; 21. a support pillar; 22. a handle; 23. an observation window; 24. a drain hole; 3. plugging; 31. a plug-in part; 32. a grip portion; 321. and pulling a rope.

Detailed Description

The present application is described in further detail below with reference to figures 1-5.

Example 1:

the application example 1 opens a bread mould with gas permeability. Referring to fig. 1 and 2, a bread mold with air permeability, which includes a mold plate 1, wherein the mold plate 1 is horizontally arranged, the mold plate 1 is arranged in a rectangular parallelepiped shape, the upper surface of the mold plate 1 is provided with a plurality of molding grooves 11 for bearing fabric, the number of the molding grooves 11 is specifically twelve, twelve molding grooves 11 are arranged in a matrix arrangement in a 2x3 manner, the molding grooves 11 are arranged in a rectangular parallelepiped shape, and in other embodiments, the shapes of the molding grooves 11 can be defined according to the requirements of the specific shapes of the bread.

In addition, the bottom and each wall of the forming groove 11 are provided with air holes 111, in this embodiment, the template 1 takes textile cloth as a framework, the textile cloth is formed by coating liquid silica gel on the surface of the textile cloth and then shaping, and then the template 1 is pressed by a molding press to form the forming groove 11, wherein the air holes 111 are formed by taking meshes of the textile cloth as a basis. The liquid silica gel can improve the demoulding success rate of the bread in the forming groove 11 and play a role in supporting and shaping the woven cloth.

Further, the aperture range of the air holes 111 is set to be between 1mm and 2mm, and it should be noted that the aperture description herein is calculated by subtracting the thickness of the liquid silica gel from the inner diameter of the mesh of the woven cloth before processing.

If the aperture of the air hole 111 is smaller than 1mm, the air permeability of the bread mold is hard to be embodied, and if the aperture of the air hole 111 is larger than 2mm, the fabric in the molding mold may flow out of the air hole 111, so the aperture range of the air hole 111 is preferably set to be 1mm to 2mm, in this embodiment, the aperture of the air hole 111 is 1.5 mm.

The implementation principle of the bread mold with air permeability in the embodiment 1 of the application is as follows: the shell fabric is poured into the forming groove 11, the template 1 is placed in the oven to bake bread, in the process of baking the shell fabric in the forming groove 11, heat in the oven can contact the shell fabric positioned on the groove wall and the groove bottom of the forming groove 11 through the air holes 111, namely, other areas of the shell fabric can be heated except for the area, close to the opening, of the forming groove 11, and therefore compared with a bread mold made of an iron plate in the related art, the air permeability of the bread mold in the application is improved.

Example 2:

referring to fig. 3 and 4, the bread mold with air permeability is different from embodiment 1 in that the bread mold further comprises a water containing tray 2, the water containing tray 2 is horizontally arranged, the transverse cross-sectional area of the water containing tray 2 is larger than that of the template 1, the top of the water containing tray 2 is arranged in an opening, and clear water is filled in the water containing tray 2. Simultaneously, flourishing water tray 2's bottom inner wall vertical fixation has a plurality of support columns 21, and in this embodiment, the quantity of support column 21 sets up to four, and four support columns 21 are the matrix and arrange, and support column 21 sets up as integrated into one piece with flourishing water tray 2, and support column 21 and flourishing water tray 2 are made by silica gel, correspond, and template 1's lower surface is fixed through the mode realization that bonds with four support columns 21 respectively. The bottom of the template 1 is higher than the water surface of the clear water in the water containing tray 2, namely after the molding groove 11 formed by the indentation of the template 1, the protruding part at the bottom of the template 1 is higher than the water surface of the clear water in the water containing tray 2. In addition, the both sides outer wall of flourishing water tray 2 still is provided with handle 22, and handle 22 sets up with flourishing water tray 2 as integrated into one piece, and the bread mould is when advancing out the oven, and the user grips handle 22 through the hand, and then can conveniently snatch the bread mould more.

In addition, partial bread needs the humidity in the oven to keep certain because of the particularity of the fabric, through add flourishing water tray 2 in the bottom of template 1, the in-process of oven heating, the moisture in flourishing water tray 2 is heated the evaporation to make the humidity in the whole oven can reach the predetermined value, and then make this bread mould can be applicable to the bread of different fabrics, improved the suitability of this bread mould.

Furthermore, an observation window 23 and scale marks (not shown in the figure) are arranged on the outer wall of the water containing tray 2, the observation window 23 is made of transparent glass, namely, a notch is formed in the outer wall of the water containing tray 2, and the edge of the transparent glass is bonded to the inner wall of the notch in a bonding mode. Simultaneously, the scale mark sets up in the outer wall of flourishing water tray 2 through the mode of printing, and the scale mark is vertical row in one side of observation window 23.

The humidity of the oven is required within a certain range in the baking process of partial bread, and the specific water quantity condition in the water containing tray 2 can be more intuitively known to a user by additionally arranging the observation window 23 and the scale marks.

Referring to fig. 4 and 5, the outer wall of the water containing tray 2 is further provided with a drain hole 24, a plug 3 is inserted into the drain hole 24, the plug 3 comprises an insertion part 31 and a holding part 32, the insertion part 31 and the holding part 32 are integrally formed, the caliber of the insertion part 31 is the same as the aperture of the drain hole 24, the insertion part 31 is in insertion fit with the drain hole 24, and the end of the insertion part 31 facing the drain hole 24 is arranged in a round angle manner. Meanwhile, the holding part 32 is located at the end part of the insertion part 31, the caliber of the holding part 32 is larger than that of the insertion part 31, the side wall of the holding part 32 facing the insertion part 31 is in butt fit with the outer wall of the water containing tray 2, the side wall of the insertion part 31 facing away from the water containing tray 2 is fixedly provided with a pull rope 321 in a bonding mode, and one end of the pull rope 321 is fixedly provided with the outer wall of the water containing tray 2 in a bonding mode.

When a user knows that the water amount in the water containing tray 2 is too high through the observation window 23 and the scale marks and the forming groove 11 is filled with the fabric, at the moment, if the user pours the water in the water containing tray 2 in a pouring mode, the fabric in the forming groove 11 may be poured out, the plug-in part 31 of the plug 3 can be pulled out through the hand holding pull rope 321, the water needing to be discharged can be discharged from the drain hole 24, after the water is discharged, the plug-in part 31 of the plug 3 is inserted into the drain hole 24 again through the hand holding part 32 of the plug 3, the water discharging mode can reduce the occurrence of the above situations, and further the working stability of the bread mold is indirectly improved.

The implementation principle of the bread mold with air permeability in embodiment 2 of the present application is substantially the same as that of embodiment 1, and will not be described herein.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. A bread mold with air permeability is characterized in that: the forming device comprises a template (1), wherein the upper surface of the template (1) is provided with a plurality of forming grooves (11) for bearing fabric, and the bottoms and the walls of the forming grooves (11) are provided with air holes (111); still including flourishing water tray (2), be equipped with the clear water in flourishing water tray (2), the bottom inner wall vertical fixation of flourishing water tray (2) has support column (21), the bottom of template (1) is fixed with the top of support column (21), the bottom of template (1) is higher than the surface of water.

2. The bread mold with air permeability as claimed in claim 1, wherein: the aperture range of the air holes (111) is set to be 1 mm-2 mm.

3. The bread mold with air permeability as claimed in claim 1, wherein: the outer wall of the water containing tray (2) is provided with an observation window (23) and scale marks, and the scale marks are vertically arranged on one side of the observation window (23).

4. A bread mold having air permeability according to claim 3, characterized in that: the outer wall of the water containing tray (2) is provided with a drain hole (24), and a plug (3) is inserted into the drain hole (24).

5. The bread mold with air permeability as claimed in claim 4, wherein: one end of the plug (3), which is back to the drain hole (24), is provided with a pull rope (321), and one end of the pull rope (321) is fixedly connected with the outer wall of the water containing tray (2).

6. The bread mold with air permeability as claimed in claim 5, wherein: the end part of the plug (3) facing the drain hole (24) is arranged in a round angle.

7. The bread mold with air permeability as claimed in claim 1, wherein: handles (22) are arranged on the outer walls of the two sides of the water containing tray (2).