CN215687087U

CN215687087U - Baking device of oven

Info

Publication number: CN215687087U
Application number: CN202122256680.1U
Authority: CN
Inventors: 郭红亮; 于志强
Original assignee: Buerjin County Nuogan Dairy Industry Co ltd
Current assignee: Buerjin County Nuogan Dairy Industry Co ltd
Priority date: 2021-09-17
Filing date: 2021-09-17
Publication date: 2022-02-01
Anticipated expiration: 2031-09-17

Abstract

The utility model discloses an oven baking device, wherein the inner wall of a moisture discharging window of an oven main body is fixedly provided with a screen plate, the left side wall, the right side wall and the rear wall of the oven main body are respectively provided with a wind power supply structure, the bottom surface and the top surface of an inner cavity of the oven main body are respectively provided with a wind power heating and flow guiding structure, the bottom surface and the top surface of the inner cavity of the oven main body are respectively fixedly provided with a screen plate structure, four corners of the inner wall of an installation cavity of the bottom surface and the top surface of the inner cavity of the oven main body are respectively fixedly provided with a heater, the heaters are inclined at 45 degrees, and the left side and the right side of the bottom surface of the installation cavity are respectively fixedly provided with a flow guiding plate group; the wind power heating and guiding structure can heat and guide the blown wind power, so that the heated wind guide is blown to the screen plate structure, and the wind power enters the oven main body through the screen plate structure to bake the placed articles; four heaters are installed on the upper portion and the lower portion of each heater, the heaters are installed at four corners of the installation cavity in an inclined mode at 45 degrees, contact surfaces of the heaters and wind are increased, and utilization efficiency of heat is improved.

Description

Baking device of oven

Technical Field

The utility model relates to the technical field of oven baking devices, in particular to an oven baking device.

Background

The oven is a sealed electric appliance for baking food or drying products, and is divided into a household electric appliance and an industrial oven, and the household oven can be used for processing common foods such as wheaten food, meat and the like; an industrial oven, which is a device used in industry to dry products; the oven is electric and gas, and is also called oven, drying box, etc.

The electric oven is an electric heating appliance for baking food by utilizing radiant heat emitted by an electric heating element, and can be used for making roast chicken, roast duck, baked bread, cakes and the like.

SUMMERY OF THE UTILITY MODEL

It is an object of the present invention to provide a toaster baking apparatus that solves the above-mentioned problems set forth in the background art.

In order to achieve the purpose, the utility model provides the following technical scheme: oven baking equipment, including oven main body, oven main body's upper surface rear side is opened and is equipped with the hydrofuge window, and the fixed otter board that is equipped with of hydrofuge window inner wall, oven main body controls the lateral wall and the back wall all is equipped with wind-force feed structure, oven main body's inner chamber bottom surface and top surface all are equipped with wind-force heating, water conservancy diversion structure, oven main body's inner chamber bottom surface and top surface all fixed be equipped with otter board structure, and otter board structure shelters from in the homonymy wind-force heating, water conservancy diversion structure are inboard, wind-force heating, water conservancy diversion structure are including the installation cavity of locating oven main body inner chamber bottom surface and top surface, installation intracavity wall four corners department all fixed be equipped with the heater, and the heater is 45 degrees slopes, installation cavity bottom surface left and right sides all fixed be equipped with deflector group.

Preferably, the guide plate group is composed of a first guide plate, a second guide plate and a third guide plate which are distributed from outside to inside, the lengths of the first guide plate, the second guide plate and the third guide plate are gradually lengthened from outside to inside, and the outer sides of the upper surfaces of the first guide plate, the second guide plate and the third guide plate are inclined downwards.

Preferably, the wind power supply structure comprises a rectangular cavity arranged inside the left side wall, the right side wall and the rear wall of the oven body, air exhaust holes are uniformly formed in the upper end and the lower end of the inner wall of the rectangular cavity, and fans are fixedly communicated with the middle parts of the outer sides of the left side wall, the right side wall and the rear wall of the oven body.

Preferably, the screen structure comprises a rectangular plate fixedly assembled in an inner cavity of the oven main body, and heat conduction through holes are uniformly formed in the upper surface of the rectangular plate.

Preferably, the downside the fixed mounting of rectangular plate upper surface rear side has a positioning baffle, the downside the collecting vat has been placed to the rectangular plate upper surface, the collecting vat rear end joint is in positioning baffle.

Preferably, the left side and the right side of the bottom surface of the oven main body are fixedly provided with supporting blocks.

Compared with the prior art, the utility model has the beneficial effects that:

(1) the wind-force heating that the scheme adopted, water conservancy diversion structure can heat and water conservancy diversion to the wind-force of blowing in for the wind water conservancy diversion after the heating blows off to otter board structure department, and wind-force passes through in the otter board structure gets into the oven main part, toasts the article of putting into.

(2) Four heaters are installed up and down, the heaters are installed at four corners of the installation cavity in an inclined mode of 45 degrees, contact surfaces with wind are increased, and utilization efficiency of heat is improved.

(3) The scheme adopts the guide plate group to carry out the water conservancy diversion to wind-force, and first guide plate, second guide plate and the third guide plate through progressively lengthening from outer to interior length carry out effective water conservancy diversion to wind-force, play better water conservancy diversion effect, blow in the wind-force water conservancy diversion of level to vertical blowing to oven main part inner chamber.

(4) The wind power supply structure that the scheme adopted passes through the fan as the wind regime, and wind-force discharges from exhaust hole department behind the rectangle cavity, and lateral wall and back wall all are equipped with wind power supply structure about the oven main part, improve the even degree of stoving.

(5) The collecting vat that the scheme adopted can collect the juice that toasts the in-process and drop, fixes a position the collecting vat of putting into through the locating baffle, guarantees the accuracy of placing the position.

(6) The supporting shoe that the scheme adopted improves frictional force, improves the device and places stability.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic view of the structure of the wind heating and guiding structure of the present invention;

FIG. 3 is a schematic view of a structure at a web structure of the present invention;

FIG. 4 is a schematic view of the assembly of the holding tank of the present invention;

fig. 5 is a schematic cross-sectional view of a first baffle of the present invention.

In the figure: 1. an oven body; 2. a moisture removal window; 3. a screen plate; 4. a wind power supply structure; 41. a rectangular cavity; 42. an air exhaust hole; 43. a fan; 5. a wind power heating and flow guiding structure; 51. a mounting cavity; 52. a heater; 53. a flow guide plate group; 531. a first baffle; 532. a second baffle; 533. a third baffle; 6. a screen structure; 61. a rectangular plate; 62. a thermally conductive via; 7. positioning a baffle plate; 8. collecting tank; 9. and (7) a supporting block.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides a technical solution: oven baking equipment, including oven main body 1, oven main body 1's upper surface rear side is opened and is equipped with hydrofuge window 2, and the fixed otter board 3 that is equipped with in 2 inner walls of hydrofuge window, oven main body 1's the left and right sides lateral wall all is equipped with wind-force feed structure 4 with the back wall, oven main body 1's inner chamber bottom surface and top surface all are equipped with wind-force heating, diversion structure 5, oven main body 1's inner chamber bottom surface and top surface all fixed otter board structure 6 that is equipped with, and otter board structure 6 shelters from in the same side wind-force heating, diversion structure 5 is inboard, wind-force heating, diversion structure 5 is including the installation cavity 51 of locating oven main body 1 inner chamber bottom surface and top surface, installation cavity 51 inner wall four corners department all fixed the being equipped with heater 52, and heater 52 is 45 degrees slopes, installation cavity 51 bottom surface left and right sides all fixed deflector group 53 that is equipped with.

The wind power heating and guiding structure 5 can heat and guide the blown wind power, so that the heated wind guide is blown to the screen structure 6, and the wind power enters the oven main body 1 through the screen structure 6 to bake the placed articles; four heaters 52 are arranged at the upper part and the lower part of the installation cavity 51, and the heaters 52 are obliquely arranged at the four corners of the installation cavity 51 at 45 degrees, so that the contact surface with wind is increased, and the utilization efficiency of heat is improved.

Specifically, the baffle group 53 is composed of a first baffle 531, a second baffle 532, and a third baffle 533 which are distributed from outside to inside, the lengths of the first baffle 531, the second baffle 532, and the third baffle 533 become longer gradually from outside to inside, and the upper surfaces of the first baffle 531, the second baffle 532, and the third baffle 533 incline downward from outside.

The guide plate group 53 is adopted to guide wind power, the first guide plate 531, the second guide plate 532 and the third guide plate 533 which are gradually lengthened from outside to inside are used for effectively guiding the wind power, a better guide effect is achieved, and the wind power blown horizontally is guided to be vertically blown to the inner cavity of the oven body 1.

Specifically, the wind power supply structure 4 comprises a rectangular cavity 41 which is arranged inside the left side wall, the right side wall and the rear wall of the oven body 1, the upper end and the lower end of the inner wall of the rectangular cavity 41 are uniformly provided with air exhaust holes 42, and the middle parts of the outer sides of the left side wall, the right side wall and the rear wall of the oven body 1 are fixedly communicated with a fan 43; the wind power supply structure 4 is used as a wind source through a fan 43, wind power is exhausted from the exhaust hole 42 after passing through the rectangular cavity 41, and the wind power supply structure 4 is arranged on the left side wall, the right side wall and the rear wall of the oven main body 1, so that the drying uniformity is improved.

Specifically, the screen structure 6 comprises a rectangular plate 61 fixedly assembled in the inner cavity of the oven body 1, and heat conducting through holes 62 are uniformly formed in the upper surface of the rectangular plate 61; a positioning baffle 7 is fixedly assembled on the rear side of the upper surface of the lower rectangular plate 61, a collecting tank 8 is placed on the upper surface of the lower rectangular plate 61, and the rear end of the collecting tank 8 is clamped in the positioning baffle 7; supporting blocks 9 are fixedly assembled on the left side and the right side of the bottom surface of the oven body 1.

The collecting tank 8 can collect juice falling in the baking process, and the placed collecting tank 8 is positioned through the positioning baffle 7, so that the accuracy of the placing position is guaranteed; the supporting block 9 improves the friction force and improves the placing stability of the device.

The working principle is as follows: the wind power heating and guiding structure 5 is adopted to heat and guide the blown wind power, so that the heated wind is guided to blow to the screen structure 6, and the wind power enters the oven main body 1 through the screen structure 6 to bake the placed articles; four heaters 52 are arranged on the upper side and the lower side of the installation cavity 51, and the heaters 52 are obliquely arranged at the four corners of the installation cavity 51 at an angle of 45 degrees, so that the contact surface with wind is increased, and the utilization efficiency of heat is improved;

the guide plate group 53 is adopted to guide wind power, the first guide plate 531, the second guide plate 532 and the third guide plate 533 which are gradually lengthened from outside to inside are used for effectively guiding the wind power, a better guide effect is achieved, and the wind power blown in horizontally is guided to be blown vertically to the inner cavity of the oven body 1;

the wind power supply structure 4 is used as a wind source through a fan 43, wind power is exhausted from the exhaust hole 42 after passing through the rectangular cavity 41, and the wind power supply structure 4 is arranged on the left side wall, the right side wall and the rear wall of the oven main body 1, so that the drying uniformity is improved; the collecting tank 8 can collect juice falling in the baking process, and the placed collecting tank 8 is positioned through the positioning baffle 7, so that the accuracy of the placing position is guaranteed; the supporting block 9 improves the friction force and improves the placing stability of the device.

In the description of the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The standard parts used in the utility model can be purchased from the market, the special-shaped parts can be customized according to the description of the specification and the accompanying drawings, the specific connection mode of each part adopts conventional means such as mature bolts, rivets, welding and the like in the prior art, the machines, the parts and equipment adopt conventional models in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, so that the detailed description is omitted.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. Oven baking equipment, including oven main part (1), its characterized in that: a moisture discharging window (2) is arranged on the rear side of the upper surface of the oven main body (1), a screen plate (3) is fixedly assembled on the inner wall of the moisture discharging window (2), the left and right side walls and the rear wall of the oven main body (1) are both provided with a wind power supply structure (4), the bottom surface and the top surface of the inner cavity of the oven main body (1) are both provided with a wind power heating and flow guiding structure (5), the bottom surface and the top surface of the inner cavity of the oven main body (1) are fixedly provided with a screen plate structure (6), and the screen structure (6) is shielded at the inner side of the wind power heating and flow guiding structure (5) at the same side, the wind power heating and flow guiding structure (5) comprises a mounting cavity (51) arranged on the bottom surface and the top surface of the inner cavity of the oven main body (1), heaters (52) are fixedly arranged at the four corners of the inner wall of the mounting cavity (51), and the heater (52) is inclined at 45 degrees, and the left side and the right side of the bottom surface of the mounting cavity (51) are fixedly provided with the guide plate groups (53).

2. The oven toasting apparatus of claim 1, wherein: the guide plate group (53) is composed of a first guide plate (531), a second guide plate (532) and a third guide plate (533) which are distributed from outside to inside, the lengths of the first guide plate (531), the second guide plate (532) and the third guide plate (533) are gradually lengthened from outside to inside, and the outer sides of the upper surfaces of the first guide plate (531), the second guide plate (532) and the third guide plate (533) are inclined downwards.

3. The oven toasting apparatus of claim 1, wherein: wind-force feed structure (4) are including offering in oven main part (1) about the inside rectangle cavity (41) of lateral wall and back wall, air exhaust hole (42) have evenly been seted up to rectangle cavity (41) inner wall upper end and lower extreme, oven main part (1) is controlled the outside middle part of lateral wall and back wall and is all fixed the intercommunication fan (43).

4. The oven toasting apparatus of claim 1, wherein: the screen structure (6) comprises a rectangular plate (61) fixedly assembled in an inner cavity of the oven main body (1), and heat conduction through holes (62) are uniformly formed in the upper surface of the rectangular plate (61).

5. The oven toasting apparatus of claim 4, wherein: downside rectangular plate (61) upper surface rear side fixed mounting has positioning baffle (7), downside collecting vat (8) have been placed to rectangular plate (61) upper surface, collecting vat (8) rear end joint is in positioning baffle (7).

6. The oven toasting apparatus of claim 1, wherein: supporting blocks (9) are fixedly assembled on the left side and the right side of the bottom surface of the oven main body (1).