CN215686686U - Electric chafing dish for boiling and roasting - Google Patents
Electric chafing dish for boiling and roasting Download PDFInfo
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- CN215686686U CN215686686U CN202121840138.4U CN202121840138U CN215686686U CN 215686686 U CN215686686 U CN 215686686U CN 202121840138 U CN202121840138 U CN 202121840138U CN 215686686 U CN215686686 U CN 215686686U
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- heat insulation
- roasting
- chafing dish
- baking tray
- electric chafing
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Abstract
The utility model discloses an electric chafing dish integrating rinsing and roasting, which comprises a base, a baking tray and a soup pot, wherein the baking tray and the soup pot are arranged on the base, two heating devices are arranged in the base and are respectively positioned below the baking tray and the soup pot, and the electric chafing dish further comprises a heat insulation part for reducing heat transfer between the baking tray and the soup pot. The electric chafing dish can effectively reduce the heat transfer between the baking tray and the soup pot so as to improve the baking experience and the cooking efficiency.
Description
[ technical field ] A method for producing a semiconductor device
The utility model relates to the technical field of rinsing and roasting equipment, in particular to an electric chafing dish integrating rinsing and roasting.
[ background of the utility model ]
The existing electric chafing dish for roasting and boiling has two functional areas, namely a chafing dish functional area and a baking tray functional area. The two functional areas can be heated by independent heating devices, but when one functional area is used independently, the heat generated by the heating devices can be conducted to the other functional area through the pot body or air, so that the heat is dissipated, and the cooking efficiency is further reduced; similarly, when the two functional areas work together, if the hot pot area needs high-power heating, and the baking tray area only needs low-power heating to prevent food from being burned, the heat in the hot pot area can be conducted to the baking tray area at the moment, which is not beneficial to the holding of the food baking time.
[ Utility model ] content
The utility model aims to overcome the defects of the prior art and provide an electric chafing dish integrating barbecue, which can effectively reduce the heat transfer between a barbecue tray and a soup pot so as to improve the barbecue experience and the cooking efficiency.
In order to solve the technical problems, the utility model adopts the following technical scheme:
the utility model provides a rinse roast integrative electric chafing dish, includes the base, installs overware and slaughterhouse on the base, be equipped with two heating device in the base, two heating device are located respectively the overware with the below of slaughterhouse, the electric chafing dish is still including being used for reducing heat transfer's thermal-insulated portion between overware and the slaughterhouse.
Furthermore, the heat insulation part comprises a heat insulation plate, and the heat insulation plate is arranged between the baking tray and the soup pot.
Furthermore, a clamping groove is formed between the baking tray and the soup pot, and the heat insulation plate is clamped and matched with the clamping groove.
Furthermore, a plurality of connecting ribs are arranged between the outer peripheral side of the baking tray and the outer peripheral side of the soup pot at intervals, and the clamping grooves are formed in the connecting ribs.
Furthermore, the clamping groove is formed in the bottom wall of the base.
Further, the bottom end of the heat insulation board is lower than the bottom surface of the heating device, and the top end of the heat insulation board is higher than the top surface of the heating device.
Furthermore, the heat insulation part comprises a heat insulation gap, the baking tray and the soup pot are distributed at left and right intervals, and the heat insulation gap is arranged between the peripheral side of the baking tray and the inner side wall of the base and/or between the peripheral side of the soup pot and the inner side wall of the base.
Furthermore, the outer peripheral side of the baking tray and/or the outer peripheral side of the soup pot are provided with glue drawing areas, and the glue drawing areas form the heat insulation gaps.
Furthermore, a plurality of vertically extending reinforcing ribs are arranged in the glue digging area at intervals.
Furthermore, the baking tray and the soup pot are integrally formed in a die-casting mode.
The utility model has the beneficial effects that:
the electric chafing dish further comprises a heat insulation part, wherein the heat insulation part is used for reducing heat transfer between the baking tray and the soup pot so as to concentrate heat in the corresponding functional area, so that when the baking tray or the soup pot is heated independently, heat transferred to the other one can be reduced, heat loss is further effectively reduced, and cooking efficiency is improved; in addition, when the high-power heating stockpot and the low-power heating baking tray are used for preventing food from being baked, the heat insulation part can also effectively reduce the heat transferred from the stockpot and/or the heating device used for heating the stockpot to the baking tray, so that the food frying and baking time can be controlled, the food material is prevented from being baked, and the baking experience is improved.
The heat insulation part comprises a heat insulation plate, and the heat insulation plate is arranged between the baking tray and the soup pot. So design, can separate two heating device in the both sides of heat insulating board, and then effectively prevent that the heat from transmitting the opposite side along air medium to this loses and influences the heating effect of opposite side of reducing the heat.
A clamping groove is arranged between the baking tray and the soup pot, and the heat insulation plate is clamped and matched with the clamping groove. So design can fix the heat insulating board through the draw-in groove, and the equipment is simple and convenient.
A plurality of connecting ribs are arranged between the peripheral side of the baking tray and the peripheral side of the soup pot at intervals, and the clamping grooves are arranged on the connecting ribs. Due to the design, the structural strength of the part between the baking tray and the stockpot can be enhanced through the connecting ribs, the deformation of the part is prevented, the materials of the connecting part between the outer peripheral side of the baking tray and the outer peripheral side of the stockpot can be reduced, and the heat transfer through the connecting part is reduced; finally, the clamping grooves are formed in the connecting ribs, so that the tops of the partition plates can be enabled to be abutted against the connecting ribs, and heat is reduced from being transferred to the other side from the upper side of the partition plates through air.
The clamping groove is arranged on the bottom wall of the base. By the design, the bottom of the heat insulation plate is guaranteed to be abutted to the bottom wall of the base, and therefore heat is prevented from being transferred to the other side from the lower side of the heat insulation plate through air.
The bottom end of the heat insulation plate is lower than the bottom surface of the heating device, and the top end of the heat insulation plate is higher than the top surface of the heating device. So design, can promote the heat insulating board to thermal isolation effect to further reduce the heat and transmit to the opposite side through air medium.
The heat insulation part comprises a heat insulation gap, the baking tray and the soup pot are distributed at left and right intervals, and the heat insulation gap is arranged between the peripheral side of the baking tray and the inner side wall of the base and/or between the peripheral side of the soup pot and the inner side wall of the base. By the design, the contact area between the base and the baking tray and/or the stockpot can be effectively reduced, so that heat is reduced and transferred to the other side along the base medium.
The periphery side of overware and/or the periphery side of slaughterhouse are equipped with and draw gluey district, draw gluey district and form thermal-insulated clearance. By the design, the heat insulation gap can be formed by thinning the wall thickness of the baking tray and/or the stockpot, and the processing is simple and convenient.
A plurality of vertically extending reinforcing ribs are arranged in the glue digging area at intervals. By the design, the structural strength of the wall parts of the baking tray and/or the stockpot can be enhanced, and the wall parts are prevented from being deformed easily after being thinned due to glue digging.
The baking tray and the soup pot are integrally formed by die casting. By the design, the assembling procedures are reduced, and the production efficiency is improved.
These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.
[ description of the drawings ]
The utility model is further described below with reference to the accompanying drawings:
figure 1 is an exploded view of an electric chafing dish in accordance with a preferred embodiment of the present invention;
figure 2 is a cross-sectional view of an electric chafing dish in accordance with a preferred embodiment of the present invention;
FIG. 3 is a schematic structural view of a baking tray and a soup pot in the preferred embodiment of the present invention.
Reference numerals:
100. a base; 200. baking trays; 300. a stockpot; 400. a heating device; 500. a heat insulation plate; 600. connecting ribs; 700. a thermally insulating gap; 800. a glue drawing area; 810. and (5) reinforcing ribs.
[ detailed description ] embodiments
The utility model provides an electric chafing dish integrating rinsing and roasting, which comprises a base, a baking tray and a soup pot, wherein the baking tray and the soup pot are arranged on the base, two heating devices are arranged in the base and are respectively positioned below the baking tray and the soup pot, and the electric chafing dish further comprises a heat insulation part for reducing heat transfer between the baking tray and the soup pot.
The electric chafing dish further comprises a heat insulation part, wherein the heat insulation part is used for reducing heat transfer between the baking tray and the soup pot so as to concentrate heat in the corresponding functional area, so that when the baking tray or the soup pot is heated independently, heat transferred to the other one can be reduced, heat loss is further effectively reduced, and cooking efficiency is improved; in addition, when the high-power heating stockpot and the low-power heating baking tray are used for preventing food from being baked, the heat insulation part can also effectively reduce the heat transferred from the stockpot and/or the heating device used for heating the stockpot to the baking tray, so that the food frying and baking time can be controlled, the food material is prevented from being baked, and the baking experience is improved.
The technical solutions of the embodiments of the present invention are explained and illustrated below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative effort belong to the protection scope of the present invention.
Referring to fig. 1 to 3, the electric chafing dish for rinsing and roasting in this preferred embodiment includes a base 100, a roasting pan 200 and a soup pan 300 mounted on the base 100, the roasting pan 200 and the soup pan 300 are distributed at intervals in the left-right direction, the roasting pan 200 forms a roasting pan functional area, the soup pan 300 forms a chafing dish functional area, and in order to reduce the number of assembly processes and improve the production efficiency, in this embodiment, the roasting pan 200 and the soup pan 300 are preferably formed by die-casting plates integrally. Two heating devices 400 are arranged in the base 100, the two heating devices 400 are respectively positioned below the baking tray 200 and the soup pot 300, in this embodiment, the heating devices 400 are electric heating tubes, one heating device 400 is fixed at the bottom of the baking tray 200, the other heating device 400 is fixed at the bottom of the soup pot 300, so that the two heating devices 400 respectively heat the baking tray 200 and the soup pot 300, the electric chafing dish further comprises a heat insulation part, the heat insulation part is used for reducing heat transfer between the baking tray 200 and the soup pot 300, so that heat is concentrated in a corresponding functional area, when the baking tray 200 or the soup pot 300 is heated independently, heat transferred to the other heating device can be reduced, further heat loss is effectively reduced, and cooking efficiency is improved; in addition, when the high-power heating stockpot 300 and the low-power heating baking tray 200 are used for preventing food from being burnt, the heat insulation part can also effectively reduce the heat transferred from the stockpot 300 and/or the heating device 400 used for heating the stockpot 300 to the baking tray 200, so that the food frying and baking time can be controlled, food materials are prevented from being burnt, and the baking experience is improved.
Specifically, the heat insulation part in this embodiment includes a heat insulation plate 500, the heat insulation plate 500 is a mica sheet or an asbestos sheet, and the heat insulation plate 500 is disposed between the baking tray 200 and the stockpot 300. By such design, the two heating devices 400 can be separated at two sides of the heat insulation board 500, so as to effectively prevent heat from being transferred to the other side along the air medium, thereby reducing the loss of heat and influencing the heating effect of the other side.
In order to fix the heat insulation plate 500, a clamping groove is provided between the baking tray 200 and the soup pot 300 in this embodiment, and the heat insulation plate 500 is in clamping fit with the clamping groove. So design, can fix heat insulating board 500 through the draw-in groove, the equipment is simple and convenient.
In order to improve the heat insulation effect of the heat insulation plate 500 to further reduce the heat transfer to the other side through the air medium, the bottom end of the heat insulation plate 500 is lower than the bottom surface of the heating device 400, and the top end of the heat insulation plate 500 is higher than the top surface of the heating device 400. Preferably, in this embodiment, a plurality of connecting ribs 600 are arranged between the outer peripheral side of the baking tray 200 and the outer peripheral side of the stockpot 300 at intervals, the plurality of connecting ribs 600 are distributed at intervals along the front-back direction, the upper end of the connecting rib 600 is connected with the plate, the clamping groove is arranged on the connecting rib 600, and the top of the heat insulation plate 500 is clamped into the clamping groove and then abuts against the connecting rib 600, so that the gap between the heat insulation plate 500 and the plate is reduced, and further, the heat is reduced from being transferred to the other side from the upper side of the heat insulation plate 500 through air; in addition, the bottom end of the heat insulation plate 500 is abutted against the bottom wall of the base so as to divide the interior of the base into two spaces, and the baking tray 200 and the soup pot 300 are respectively positioned in the two spaces, so that the transfer of heat between the two spaces can be further reduced; finally, the design of the connecting rib 600 not only enhances the structural strength of the wall of the bakeware 200, the wall of the stockpot 300 and the plate between the bakeware 200 and the stockpot 300 to prevent the deformation, but also reduces the material consumption of the connecting part between the outer periphery of the bakeware 200 and the outer periphery of the stockpot 300, thereby reducing the heat transfer through the connecting part.
It will be appreciated that in other embodiments of the utility model, the slot is provided in the bottom wall of the base. By the design, the bottom of the heat insulation plate is guaranteed to be abutted to the bottom wall of the base, and therefore heat is prevented from being transferred to the other side from the lower side of the heat insulation plate through air.
In order to further reduce the heat transfer between the baking tray 200 and the soup pan 300, the heat insulation part in this embodiment further includes a heat insulation gap 700, and the heat insulation gaps 700 are respectively disposed between the outer peripheral side of the soup pan 300 and the inner side wall of the base 100, and between the outer peripheral side of the baking tray 200 and the inner side wall of the base 100, so that the contact area between the base 100 and the soup pan 300 and the contact area between the base 100 and the baking tray 200 can be effectively reduced, so as to reduce the heat transfer to the other side along the medium of the base 100; meanwhile, the heat insulation gap 700 arranged between the baking tray 200 and the stockpot 300 is matched with the heat insulation plate 500, and the heat insulation gap 700 is positioned at two sides of the heat insulation plate 500, so that double heat insulation is formed between the baking tray 200 and the stockpot 300, and the heat insulation effect is further improved.
In order to form the thermal insulation gap 700, in the present embodiment, the plastic-drawing area 800 is disposed on both the outer peripheral side of the soup pot 300 and the outer peripheral side of the baking tray 200, and the plastic-drawing area 800 forms the thermal insulation gap 700, and in the present embodiment, the plastic-drawing area 800 is processed during the die-casting of the plate material, so that the processing is simple and convenient, and in addition, the design of the plastic-drawing area 800 also thins the wall of the soup pot 300 and the wall of the baking tray 200, thereby reducing the material consumption and reducing the material cost.
In order to enhance the structural strength of the wall portions of the soup pot 300 and the baking tray 200 and avoid the deformation of the wall portions after the wall portions are thinned due to glue drawing, in the embodiment, a plurality of vertically extending reinforcing ribs 810 are arranged in the glue drawing area 800 at intervals, a plurality of the reinforcing ribs 810 are respectively arranged on the outer peripheral side of the soup pot 300 and the outer peripheral side of the baking tray 200 at intervals in the circumferential direction, and the outer side surfaces of the reinforcing ribs 810 are gradually away from the inner side wall of the base 100 downwards, so that the gap between the two is increased, and the heat transfer efficiency is reduced.
It can be understood that in other embodiments of the present invention, one of the outer peripheral side of the soup pot and the outer peripheral side of the baking tray is provided with the above-mentioned glue digging area, and thus, the heat transfer between the soup pot and the baking tray can be reduced.
It can be understood that in other embodiments of the present invention, a heat insulation plate is disposed between the soup pot and the baking tray, and no heat insulation gap is disposed between the soup pot and the inner side wall of the base and between the baking tray and the inner side wall of the base; or, set up thermal-insulated clearance between slaughterhouse and the base inside wall and between overware and the base inside wall, and do not set up the heat insulating board between slaughterhouse and the overware, so the design also can play the effect that reduces heat transfer between slaughterhouse and the overware.
It is understood that in other embodiments of the present invention, the baking tray is an annular baking tray surrounding the outer side of the soup pot, and the heat insulation portion includes an annular heat insulation plate, wherein the annular heat insulation plate is disposed between the baking tray and the soup pot to reduce heat transfer between the soup pot and the baking tray.
While the utility model has been described with reference to specific embodiments thereof, it will be understood by those skilled in the art that the utility model is not limited thereto, and may be embodied in many different forms without departing from the spirit and scope of the utility model as set forth in the following claims. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.
Claims (10)
1. The utility model provides a rinse roast integrative electric chafing dish, includes the base, installs overware and stock pot on the base, be equipped with two heating device in the base, two heating device are located respectively the overware with the below of stock pot, a serial communication port, electric chafing dish is still including being used for reducing heat transfer's thermal-insulated portion between overware and the stock pot.
2. The electric chafing dish for both rinsing and roasting according to claim 1, wherein the heat insulation part comprises a heat insulation plate, and the heat insulation plate is arranged between the baking tray and the soup pot.
3. The electric chafing dish for both instant-boiling and roasting as claimed in claim 2, wherein a slot is provided between said roasting dish and said soup pot, and said heat-insulating plate is engaged with said slot.
4. The electric chafing dish for instant-boiling and roasting as claimed in claim 3, wherein a plurality of connecting ribs are provided at intervals between the outer circumference of said roasting dish and the outer circumference of said stockpot, and said engaging grooves are provided on said connecting ribs.
5. The electric chafing dish for both instant-boil and roast of claim 3, wherein the slot is provided on the bottom wall of the base.
6. The electric chafing dish for both rinsing and roasting of claim 2 wherein the bottom end of said heat insulating plate is lower than the bottom surface of said heating means and the top end of said heat insulating plate is higher than the top surface of said heating means.
7. The electric chafing dish for both rinsing and roasting as claimed in claim 1, wherein said heat insulation part comprises a heat insulation gap, said baking tray and said soup pot are distributed with a left-right interval, said heat insulation gap is provided between the outer peripheral side of said baking tray and the inner side wall of said base and/or between the outer peripheral side of said soup pot and the inner side wall of said base.
8. The electric chafing dish for both rinsing and roasting as claimed in claim 7, wherein the outer peripheral side of said baking tray and/or the outer peripheral side of said stockpot are provided with glue-drawing areas, and said glue-drawing areas form said heat insulation gap.
9. The electric chafing dish for both rinsing and roasting according to claim 8, wherein a plurality of vertically extending reinforcing ribs are arranged at intervals in the glue extracting area.
10. An electric chafing dish for boiling and roasting food in one body according to any one of claims 1 to 9, wherein said roasting dish and said soup pot are integrally formed by die-casting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121840138.4U CN215686686U (en) | 2021-08-06 | 2021-08-06 | Electric chafing dish for boiling and roasting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121840138.4U CN215686686U (en) | 2021-08-06 | 2021-08-06 | Electric chafing dish for boiling and roasting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215686686U true CN215686686U (en) | 2022-02-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121840138.4U Active CN215686686U (en) | 2021-08-06 | 2021-08-06 | Electric chafing dish for boiling and roasting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215686686U (en) |
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2021
- 2021-08-06 CN CN202121840138.4U patent/CN215686686U/en active Active
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