CN215684600U

CN215684600U - High-quality tea baking device

Info

Publication number: CN215684600U
Application number: CN202122418293.3U
Authority: CN
Inventors: 翁华龙; 吴传惠; 翁日国; 吴传记
Original assignee: Fujian Shunmingdao Tea Co ltd
Current assignee: Fujian Shunmingdao Tea Co ltd
Priority date: 2021-10-08
Filing date: 2021-10-08
Publication date: 2022-02-01
Anticipated expiration: 2031-10-08

Abstract

The utility model relates to the technical field of tea production, and discloses a high-quality tea baking device, which solves the problem that moisture in tea is difficult to diffuse due to tea accumulation and comprises a baking box, wherein an inner cavity is formed in the baking box, heating coils are arranged on the top wall and the bottom wall of the inner cavity at equal intervals, a fan is arranged on one side of the baking box, exhaust holes are formed in the other side of the baking box at equal intervals, a rotating mechanism is arranged on the back surface of the baking box and comprises communicating grooves which are formed in the back surface of the baking box at equal intervals, a rotating rod is rotatably connected in the communicating grooves, and a rotating gear is arranged on one side of the rotating rod; in the tea baking machine, during work, the tea placing plates are symmetrically and rotatably connected to one side of the arranged insertion rod, tea leaves are flatly spread on the surfaces of the pressing plates in the tea placing plates, and after the tea placing plates on the two sides are pressed tightly, the heating coils bake the tea leaves on the pressing plates through the communicating holes, so that the tea leaves are prevented from being stacked during baking, and the baking effect is improved.

Description

High-quality tea baking device

Technical Field

The utility model belongs to the technical field of tea production, and particularly relates to a high-quality tea baking device.

Background

Baked tea, also called tea making, baked tea needs to be made according to the moisture, pectin and weight of tea, through the interactive relationship of wind, fire and time of baking apparatus, the enzymatic reaction is found and controlled, and the astringent taste, fragrance, taste and quality of baked tea can be better. The raw materials of the roasted tea are selected, the fire is only auxiliary, more importantly, the temperature and the air circulation are controlled to be slowly increased from low temperature, the hot air circulation in the roasting device is controlled, and the quality can be improved by one grade.

When present tealeaves cures, because tealeaves is more, when tealeaves piles up, the inside moisture of tealeaves is difficult for distributing away to cause tealeaves to cure the effect not good.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model provides the high-quality tea baking device, which effectively solves the problem that the moisture in the tea is not easy to diffuse due to the accumulation of the tea.

In order to achieve the purpose, the utility model provides the following technical scheme: a high-quality tea baking device comprises a baking box 1, wherein an inner cavity 2 is formed in the baking box 1, heating coils 3 are arranged on the top wall and the bottom wall of the inner cavity 2 at equal intervals, a fan 4 is arranged on one side of the baking box 1, exhaust holes 5 are formed in the other side of the baking box 1 at equal intervals, a rotating mechanism 6 is arranged on the back of the baking box 1, and a baking mechanism 7 is arranged on one side of the rotating mechanism 6;

the rotating mechanism 6 comprises a communicating groove 604 which is equidistantly arranged on the back surface of the baking box 1, a rotating rod 605 is rotatably connected inside the communicating groove 604, a rotating gear 602 is installed on one side of the rotating rod 605, the rotating gear 602 protrudes out of the baking box 1, a belt 603 is installed on the outer side of the rotating gear 602, an output gear of a motor 601 is installed at one end of the belt 603, and the motor 601 is fixedly connected with the baking box 1;

the baking mechanism 7 comprises an inserting rod 701 inserted into the communicating groove 604, a clamping groove 707 is formed in one side of the inserting rod 701, the clamping groove 707 is clamped with a clamping block 606, the other side of the inserting rod 701 is symmetrically and rotatably connected with a tea tray 702, and a connecting rod 706 is mounted on one side of the tea tray 702.

Preferably, the connecting rod 706 is semi-cylindrical, the connecting rod 706 is inserted into the limiting hole 708, and the top end and the bottom end of the limiting hole 708 are symmetrically provided with insertion grooves 709.

Preferably, a spring 704 is installed on the inner bottom wall of the tea tray 702, a pressing plate 705 is installed on the top end of the spring 704, and a communication hole 703 is formed on the surface of the tea tray 702 and the surface of the pressing plate 705 at an equal angle.

Preferably, teeth are equidistantly installed on the inner side of the belt 603, the belt 603 is meshed with the rotating gear 602 through the teeth, and the teeth are also meshed with the output gear of the motor 601.

Preferably, a latch 606 is installed on one side of the rotating rod 605, and the latch 606 is cross-shaped.

Compared with the prior art, the utility model has the beneficial effects that:

1) in the work, tea placing plates are symmetrically and rotatably connected to one side of the arranged insertion rod, tea leaves are flatly spread on the surfaces of the pressing plates in the tea placing plates, and after the tea placing plates on the two sides are tightly pressed, the heating coils bake the tea leaves on the pressing plates through the communicating holes, so that the tea leaves are prevented from being stacked during baking, and the baking effect is improved;

2) the tea tray comprises a tray body, a rotating rod, a motor, a clamping block, an inserting rod, a rotating rod and a pressing block, wherein the rotating rod is connected with the clamping block in a clamping mode, the rotating rod is driven by the motor to rotate, the inner cavity of the tray body is continuously rotated, tea leaves in the tray body can be evenly baked, and accordingly the baking effect is further improved.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model.

In the drawings:

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the back structure inside the roasting chamber according to the present invention;

FIG. 3 is a schematic view showing the internal structure of the roasting chamber of the present invention;

FIG. 4 is a schematic view of a rotary gear of the present invention;

FIG. 5 is a schematic structural view of a roasting mechanism according to the present invention;

fig. 6 is a schematic structural view of the tea tray of the present invention.

In the figure: 1. a baking oven; 2. an inner cavity; 3. a heating coil; 4. a fan; 5. an exhaust hole; 6. a rotating mechanism; 601. a motor; 602. a rotating gear; 603. a belt; 604. a communicating groove; 605. rotating the rod; 606. a clamping block; 7. a baking mechanism; 701. inserting a rod; 702. placing a tea tray; 703. a communicating hole; 704. A spring; 705. pressing a plate; 706. a connecting rod; 707. a card slot; 708. a limiting hole; 709. and inserting the groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the first embodiment, as shown in fig. 1 to 6, the utility model includes a baking oven 1, an inner cavity 2 is opened inside the baking oven 1, heating coils 3 are installed on the top wall and the bottom wall of the inner cavity 2 at equal intervals, a fan 4 is installed on one side of the baking oven 1, exhaust holes 5 are opened on the other side of the baking oven 1 at equal intervals, and a rotating mechanism 6 is installed on the back of the baking oven 1.

In the second embodiment, on the basis of the first embodiment, the rotating mechanism 6 includes a communicating groove 604 equidistantly formed in the back of the roasting box 1, a rotating rod 605 is rotatably connected inside the communicating groove 604, a rotating gear 602 is installed on one side of the rotating rod 605, the rotating gear 602 protrudes out of the roasting box 1, a belt 603 is installed on the outer side of the rotating gear 602, an output gear of the motor 601 is installed at one end of the belt 603, the motor 601 is fixedly connected with the roasting box 1, teeth are equidistantly installed on the inner side of the belt 603, the belt 603 is meshed with the rotating gear 602 through the teeth, the teeth are also meshed with the output gear of the motor 601, a clamping block 606 is installed on one side of the rotating rod 605, the clamping block 606 is cross-shaped, and the roasting mechanism 7 is installed on one side of the clamping block 606;

electrifying the heating coil 3 to heat the air in the inner cavity 2 by the heating coil 3, simultaneously turning on the fan 4, turning on the motor 601 to rotate the output gear of the motor 601, wherein the belt 603 is arranged outside the output gear of the motor 601, the teeth are arranged inside the belt 603 and are meshed with the output gear of the motor 601, so that the motor 601 drives the belt 603 to move, the rotating gear 602 is meshed and connected with the inner side of the belt 603, so that the motor 601 drives the rotating gear 602 to rotate, the rotating rod 605 at one side of the rotating gear 602 is clamped with the inserted rod 701 through the clamping block 606, so that the rotating gear 602 rotates to drive the inserted rod 701 to rotate and further drive the tea tray 702 to rotate, and after the air in the inner cavity 2 is heated by the heating coil 3, the tea leaves above the pressing plate 705 are heated and baked through the tea tray 702 and the communication holes 703 on the surface of the pressing plate, and the water vapor generated by baking the tea leaves is driven by the fan 4 and then is discharged out of the inner cavity 2 from the exhaust hole 5.

In the third embodiment, on the basis of the second embodiment, the baking mechanism 7 includes an insertion rod 701 inserted into the communicating groove 604, one side of the insertion rod 701 is provided with a clamping groove 707, the clamping groove 707 is clamped with a clamping block 606, the other side of the insertion rod 701 is symmetrically and rotatably connected with a tea tray 702, one side of the tea tray 702 is provided with a connecting rod 706, the connecting rod 706 is in a semi-cylindrical shape, the connecting rod 706 is inserted into a limiting hole 708, the top end and the bottom end of the limiting hole 708 are symmetrically provided with an insertion groove 709, an inner bottom wall of the tea tray 702 is provided with a spring 704, the top end of the spring 704 is provided with a pressing plate 705, and the surface of the tea tray 702 and the surface of the pressing plate 705 are provided with communicating holes 703 at equal angles;

the tea tray 702 which is symmetrically and rotatably connected with one side of the inserted rod 701 is opened, tea leaves are flatly laid at the top end of a pressing plate 705 in the tea tray 702 below, then the tea tray 702 on the other side is closed, so that the two tea trays 702 are parallel, due to the fact that a spring 704 is arranged between the tea tray 702 and the pressing plate 705, under the action of the spring 704, the pressing plates 705 on two sides of the tea leaves clamp the tea leaves, the tea leaves cannot be stacked in the baking process, the tea trays 702 are inserted into the inner cavity 2 along an insertion groove 709 in the surface of the baking box 1, the inserted rod 701 on one side of the tea tray 702 is inserted into the communicating groove 604, a clamping groove 707 on one side of the inserted rod 701 is clamped with a clamping block 606 on the rotating rod 605, and after the clamping groove 707 is clamped with the clamping block 606, the connecting rod 706 is clamped inside a limiting hole 708 at the moment.

The working principle is as follows: when the tea baking device works, firstly, the tea placing trays 702 which are symmetrically and rotatably connected on one side of the inserted rod 701 are opened, tea leaves are flatly laid at the top ends of the pressing plates 705 in the lower tea placing trays 702, then the tea placing trays 702 on the other side are closed, so that the two tea placing trays 702 are parallel, and because the springs 704 are arranged between the tea placing trays 702 and the pressing plates 705, the pressing plates 705 on the two sides of the tea leaves clamp the tea leaves tightly under the action of the springs 704, so that the tea leaves cannot be stacked in the baking process;

the tea tray 702 is inserted into the inner cavity 2 along the insertion groove 709 on the surface of the baking box 1, so that the insertion rod 701 on one side of the tea tray 702 is inserted into the communication groove 604, the clamping groove 707 on one side of the insertion rod 701 is clamped with the clamping block 606 on the rotating rod 605, and after the clamping groove 707 is clamped with the clamping block 606, the connecting rod 706 is clamped inside the limiting hole 708;

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A high quality tealeaves roasting device, includes roasting box (1), its characterized in that: an inner cavity (2) is formed in the baking box (1), heating coils (3) are arranged on the top wall and the bottom wall of the inner cavity (2) at equal intervals, a fan (4) is arranged on one side of the baking box (1), exhaust holes (5) are formed in the other side of the baking box (1) at equal intervals, a rotating mechanism (6) is arranged on the back of the baking box (1), and a baking mechanism (7) is arranged on one side of the rotating mechanism (6);

the rotating mechanism (6) comprises communicating grooves (604) which are equidistantly formed in the back of the baking box (1), rotating rods (605) are rotatably connected inside the communicating grooves (604), rotating gears (602) are installed on one sides of the rotating rods (605), the rotating gears (602) protrude to the outer side of the baking box (1), belts (603) are installed on the outer sides of the rotating gears (602), output gears of the motors (601) are installed at one ends of the belts (603), and the motors (601) are fixedly connected with the baking box (1);

the baking mechanism (7) comprises an inserting rod (701) inserted into the communicating groove (604), a clamping groove (707) is formed in one side of the inserting rod (701), the clamping groove (707) is clamped with a clamping block (606), the other side of the inserting rod (701) is symmetrically and rotatably connected with a tea tray (702), and a connecting rod (706) is installed on one side of the tea tray (702).

2. A high quality tea roasting apparatus according to claim 1 wherein: the connecting rod (706) is in a semi-cylindrical shape, the connecting rod (706) is inserted into the limiting hole (708), and insertion grooves (709) are symmetrically formed in the top end and the bottom end of the limiting hole (708).

3. A high quality tea roasting apparatus according to claim 1 wherein: a spring (704) is installed on the inner bottom wall of the tea tray (702), a pressing plate (705) is installed at the top end of the spring (704), and communication holes (703) are formed in the surface of the tea tray (702) and the surface of the pressing plate (705) at equal angles.

4. A high quality tea roasting apparatus according to claim 1 wherein: teeth are installed on the inner side of the belt (603) in an equal distance mode, the belt (603) is meshed with the rotating gear (602) through the teeth, and the teeth are further meshed with an output gear of the motor (601).

5. A high quality tea roasting apparatus according to claim 1 wherein: one side of the rotating rod (605) is provided with a clamping block (606), and the clamping block (606) is in a cross shape.