CN215676107U

CN215676107U - Drying room

Info

Publication number: CN215676107U
Application number: CN202121204150.6U
Authority: CN
Inventors: 陈寿鑫; 陈寿富; 郑秀丽; 邓立青
Original assignee: Fuzhou Zhengyuan Nanhai Food Co ltd
Current assignee: Fuzhou Zhengyuan Nanhai Food Co ltd
Priority date: 2021-06-01
Filing date: 2021-06-01
Publication date: 2022-01-28
Anticipated expiration: 2031-06-01

Abstract

The utility model provides a drying room, comprising: the house body is surrounded by a polyurethane heat-insulation plate; the partition board is fixedly arranged in the room body and divides the room body into a first drying room and a second drying room, a channel is arranged between one end of the partition board and the front side wall of the room body, the first drying room is provided with a hot air inlet, and the second drying room is provided with a hot air outlet; the first fan is fixedly arranged at the hot air inlet; the second fan is fixedly arranged at the hot air outlet; the heater is connected with the first fan through a first pipeline; and the dehumidifying dryer is connected with the second fan through a second pipeline and is also connected with the heater through a third pipeline. The utility model has the advantages that: first fan orders about the air in the room body with the second fan and flows, and the heater heats the air that flows and forms hot-blastly, and hot-blastly to the edible material that lies in the tray dry, and the moisture that carries in hot-blastly is absorbed by the desiccator of dehumidifying again, encloses into the room body by the polyurethane heated board, and concrete better heat preservation effect, energy-conserving respond well.

Description

Drying room

Technical Field

The utility model relates to food material drying equipment, in particular to a drying room.

Background

The drying equipment refers to a combination of a series of mechanical equipment for drying moisture or other liquid on the surface of an object by certain technical means. Popular drying techniques are mainly ultraviolet drying, infrared drying, electromagnetic drying and hot air drying.

In life, some food materials need to be dried in order to rapidly reduce contained moisture, such as fish, vegetables and the like. The existing food material drying equipment is large in power consumption and poor in energy-saving effect.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a drying room, which realizes quick drying, energy conservation and heat preservation.

The utility model is realized by the following steps: a drying room, comprising:

the house body is surrounded by the polyurethane heat-insulating plate, and an access door is installed on the front side wall of the house body;

the partition plate is fixedly arranged in the room body and divides the room body into a first drying chamber and a second drying chamber, a channel is arranged between one end of the partition plate and the front side wall of the room body, the first drying chamber is provided with a hot air inlet, and the second drying chamber is provided with a hot air outlet;

the bracket is fixedly arranged in the first drying chamber;

a tray placed on the bracket;

the first fan is fixedly arranged at the hot air inlet;

the second fan is fixedly arranged at the hot air outlet;

the filter screen is fixedly arranged at the hot air outlet;

the heater is connected with the first fan through a first pipeline;

the dehumidification dryer is connected with the second fan through a second pipeline and is also connected with the heater through a third pipeline;

the temperature sensor is fixedly arranged in the second drying chamber;

and the humidity sensor is fixedly arranged in the second drying chamber.

Further, still include:

the switch board, with the room body fixed connection, the switch board still with first fan, second fan, heater, dehumidification desiccator, temperature sensor and humidity transducer electricity are connected.

Further, the control cabinet is provided with a ringer.

Further, the switch board has the display screen, the display screen is used for showing temperature and humidity.

The utility model has the advantages that:

1. first fan orders about the air in the room body with the second fan and flows, and the heater heats the air that flows and forms hot-blastly, and hot-blastly to the edible material that lies in the tray dry, and the moisture that carries in hot-blastly is absorbed by the desiccator of dehumidifying again, and hot-blast continuous circulation flows, realizes fast drying and eats the material, encloses into the room body by the polyurethane insulation board, and concrete better heat preservation effect reduces calorific loss to reduce the power consumption of heater, energy-conserving respond well.

2. The switch board is convenient for the staff to set up first fan, second fan, heater, dehumidification desiccator, temperature sensor and humidity transducer's operating condition.

3. The ringer plays a role of prompting the drying ending state.

4. The display screen is convenient for the staff to observe the temperature and humidity in the room body, knows the stoving degree of eating the material better.

Drawings

The utility model will be further described with reference to the following examples with reference to the accompanying drawings.

Fig. 1 is a schematic structural view of a drying room of the present invention.

Fig. 2 is a schematic view of the position of the bracket and the tray in the present invention.

Fig. 3 is a schematic view of a display screen of the control cabinet of the present invention.

Reference numerals: a house body 1; an access door 11; a separator 12; a first drying chamber 13; a second drying chamber 14; a channel 15; a bracket 2; a tray 3; a first fan 4; a second fan 5; a filter screen 6; a heater 7; a first pipe 71; a dehumidifying dryer 8; a second pipe 81; a third conduit 82; a temperature sensor 9; a humidity sensor 10; a control cabinet 20; a display screen 201; a main power switch 202; a fan control switch 203; a heater control switch 204.

Detailed Description

The embodiment of the utility model provides a drying room, solves the technical problem of large power consumption of food drying equipment in the prior art, and achieves the technical effects of quick drying, energy saving and heat preservation.

In order to solve the above problems, the technical solution in the embodiments of the present invention has the following general idea: the manufacturing is by the room body that the polyurethane heated board encloses, sets up first fan and second fan and is arranged in ordering about the air flow in the room body, and the heater heats the air that flows and forms hot-blastly, and hot-blastly dry the edible material that lies in the tray, and the moisture that carries is absorbed by the dehumidification desiccator again in the hot-blastly, and hot-blast continuous circulation flows, realizes fast drying and eats the material, and is energy-conserving heat preservation.

For better understanding of the above technical solutions, the following detailed descriptions will be provided in conjunction with the drawings and the detailed description of the embodiments.

Referring to fig. 1 to 3, a preferred embodiment of a drying room of the present invention.

The utility model comprises the following steps: the house body 1 is surrounded by the polyurethane heat-insulating plate, so that the house body 1 has a good heat-insulating effect and the heat loss is reduced; an access door 11 is arranged on the front side wall of the house body 1; the access door 11 is also made of a polyurethane insulation board; the partition plate 12 is fixedly arranged in the room body 1 and divides the room body 1 into a first drying chamber 13 and a second drying chamber 14, a channel 15 is arranged between one end of the partition plate 12 and the front side wall of the room body 1, the first drying chamber 13 is provided with a hot air inlet, and the second drying chamber 14 is provided with a hot air outlet; the hot air enters the second drying chamber 14 from the first drying chamber 13 through the channel 15, and the arrangement of the partition plate 12 increases the flow path of the hot air in the first drying chamber 13, so that the temperature of the first drying chamber 13 is increased more quickly. The hot air dries the food material.

The bracket 2 is fixedly arranged in the first drying chamber 13; a tray 3 placed on the holder 2; a plurality of trays 3 can be placed on the bracket 2, and food materials to be dried are placed in the trays 3 in advance. The hot air inlet is provided in plurality and is aligned with the bracket 2. At the beginning stage, a worker opens the access door 11 to enter the room body 1, places the tray 3 filled with food materials to be dried on the bracket 2, then leaves the room body 1 and closes the access door 11; after the food materials are dried, the staff enter the house body 1 again, pick up the tray 3 and take the dried food materials out of the house body 1; the food material is conveniently carried by the tray 3.

The first fan 4 is fixedly arranged at the hot air inlet; the second fan 5 is fixedly arranged at the hot air outlet; the first fan 4 and the second fan 5 drive the air flow in the room 1, and the air flow direction is indicated by the arrows in fig. 1. The filter screen 6 is fixedly arranged at the hot air outlet; as sundries such as broken skins and leaves can be contained in the food materials, the sundries can move in the room body 1 along with hot air in the food material drying process, the filter screen 6 plays a role in blocking the sundries, and the sundries are prevented from entering the dehumidifying dryer 8.

A heater 7 connected to the first fan 4 through a first duct 71; the heater 7 is an air heater, and heats the flowing air to form hot air, and because the room body 1 has a better heat preservation effect, when the temperature sensor 9 detects that the temperature in the room body 1 reaches a preset value, the heater 7 stops heating, thereby reducing the power consumption of the heater 7.

A dehumidifying dryer 8 connected to the second fan 5 through a second pipe 81 and connected to the heater 7 through a third pipe 82; moisture carried in the hot air is absorbed by the dehumidifying dryer 8, and then enters the first drying chamber 13 through the heater 7 to dry food materials in the tray 3, so that continuous circulation geothermal air flow is formed.

The temperature sensor 9 is fixedly arranged in the second drying chamber 14; for detecting the temperature in the body 1. The humidity sensor 10 is fixedly arranged in the second drying chamber 14; for detecting humidity in the body 1. The switch board 20, with the room body 1 fixed connection, the switch board 20 still with first fan 4, second fan 5, heater 7, dehumidification desiccator 8, temperature sensor 9 and humidity transducer 10 electricity are connected. When the temperature sensor 9 detects that the temperature in the house body 1 is lower than a preset value, the control cabinet 20 controls the heater 7 to start; when the temperature in the room body 1 is equal to or exceeds a preset value, the control cabinet 20 controls the heater 7 to stop. The control cabinet 20 has a ringer, and when the humidity sensor 10 detects that the humidity in the room body 1 is equal to or lower than a preset value, the ringer of the control cabinet 20 rings to inform the staff of the completion of the drying.

The control cabinet 20 has a display screen 201, and the display screen 201 is used for displaying temperature and humidity. The staff of being convenient for observes temperature and humidity in the room body 1, knows the stoving degree of eating the material better. The control cabinet 20 is also provided with a main power switch 202, a fan control switch 203 and a heater control switch 204; the drying room is convenient for workers to operate and control.

Although specific embodiments of the utility model have been described above, it will be understood by those skilled in the art that the specific embodiments described are illustrative only and are not limiting upon the scope of the utility model, and that equivalent modifications and variations can be made by those skilled in the art without departing from the spirit of the utility model, which is to be limited only by the appended claims.

Claims

1. A drying room, comprising: