CN215650731U

CN215650731U - Simple telescopic seasoning pot

Info

Publication number: CN215650731U
Application number: CN202121777636.9U
Authority: CN
Inventors: 傅小村
Original assignee: Ningbo Xuchen Industrial Co ltd
Current assignee: Ningbo Xuchen Industrial Co ltd
Priority date: 2021-07-30
Filing date: 2021-07-30
Publication date: 2022-01-28
Anticipated expiration: 2031-07-30

Abstract

The application discloses simple and easy telescopic jar of flavouring, including a jar body and upper cover, the last fixed surface of upper cover is connected with the handle, the spout has been seted up to the inside of handle, the handle passes through spout swing joint has the slider, the lower fixed surface of slider is connected with guide arm and screw rod, the lower extreme of guide arm and screw rod extends to the below and the fixedly connected with stopper of upper cover, the leading flank of handle just is close to the position of upper cover seted up with the spacing annular of spout intercommunication. The spring telescopic structure applied to the spoon part in the prior art is replaced by the spiral telescopic structure, so that the flexibility of adjusting the extending length of the condiment spoon is improved, and the condiment at any angle and depth in the tank body can be scooped by the spoon; through optimizing the whole appearance of flavouring jar for it has practicality and aesthetic property concurrently, accords with the aesthetic demand of people to contemporary product more.

Description

Simple telescopic seasoning pot

Technical Field

The application relates to the technical field of kitchen supplies, in particular to a simple telescopic seasoning tank.

Background

At present, the kitchen articles Linglan are full of eyes, and various seasonings bought from supermarkets also have own accommodation, which also symbolizes the pursuit of modern people for high-quality life, and the seasoning cans for holding the seasonings are various in design.

However, the existing simple telescopic seasoning pot has the following defects: for example, an elastically telescopic spoon designed on a lid of a seasoning can only extend or contract a specific length, and under the condition that the position of the spoon relative to the lid is fixed, the spoon is too long and can be pushed to the bottom of the can, so that the spoon cannot be placed; the spoon is designed to be too short to scoop the seasoning at the edge of the bottom of the bottle after being extended. In order to solve the problems, a novel simple telescopic seasoning pot is provided.

Disclosure of Invention

The utility model provides an aim at through the spring extending structure who makes the elasticity jar of flavouring change into spiral extending structure among the prior art for the flexible scope of spoon handle of the jar of flavouring is bigger, the regulation flexibility ratio is higher.

In order to achieve the above purposes, the technical scheme adopted by the application is as follows: this simple and easy telescopic seasoning pot constitutes a complete flavouring jar including a jar body and upper cover, the last fixed surface of upper cover is connected with the handle, the spout has been seted up to the inside of handle, the handle passes through spout swing joint has the slider for the motion degree of freedom of restriction guide arm and screw rod, the lower fixed surface of slider is connected with guide arm and screw rod, the lower extreme of guide arm and screw rod extends to the below and the fixedly connected with stopper of upper cover for the maximum motion stroke of restriction guide arm and screw rod.

The leading flank of handle just is close to the position of upper cover seted up with the spacing annular of spout intercommunication for the position of restriction adjusting screw for the handle, the handle passes through spacing annular swing joint has adjusting screw, adjusting screw with screw-thread fit between the screw rod for the rotary motion who will adjust the screw converts the linear motion of screw rod into.

Preferably, the upper cover is placed in the upper development opening of the jar body to form a simple sealing structure of the seasoning jar.

Preferably, the lower surface of the limiting block is fixedly connected with a spoon handle which is used as a main body component for scooping out the condiment in the can body 1.

Preferably, the number of the guide rods is two, the guide rods are symmetrically arranged on the left side and the right side of the screw rod, and the guide rods are used for improving the overall structural strength of the telescopic structure.

Preferably, the lower end surface of the handle is provided with a guide through hole which is communicated with the upper cover, and the upper cover is in sliding connection with the guide rod and the screw rod through the guide through hole, so that the degree of freedom of the guide rod and the screw rod is further limited.

Preferably, the front side surface of the handle is provided with a rubber pad for increasing the friction force when the fingers contact with the handle.

As a preferred option, the rear side of the handle is provided with a finger pressing groove, which is a requirement of human structure and technology and is used for improving the comfort level of the hand-held handle.

Preferably, the upper end of the handle is fixedly connected with a lifting belt, so that the upper cover of the seasoning pot can be conveniently lifted.

Compared with the prior art, the beneficial effect of this application lies in:

(1) the spring telescopic structure applied to the spoon part in the prior art is replaced by the spiral telescopic structure, so that the flexibility of adjusting the extending length of the condiment spoon is improved, and the condiment at any angle and depth in the pot body can be scooped by the spoon;

(2) through optimizing the whole appearance of flavouring jar for it has practicality and aesthetic property concurrently, accords with the aesthetic demand of people to contemporary product more.

Drawings

FIG. 1 is a general view of the simple retractable seasoning pot;

FIG. 2 is a schematic view showing the assembly of the top cover and the telescopic structure of the simple telescopic seasoning pot;

FIG. 3 is a schematic view of the telescopic structure of the simple telescopic seasoning pot;

FIG. 4 is a perspective view of the top cover of the simple retractable seasoning pot assembly;

FIG. 5 is a right side view of the upper lid of the assembly of the compact collapsible seasoning jar;

FIG. 6 is a sectional line perspective view of the collapsible seasoning jar of FIG. 5 taken along line B-B;

fig. 7 is an enlarged view of a portion of the simple collapsible seasoning pot at a in fig. 6.

In the figure: 1. a tank body; 2. an upper cover; 3. a finger pressure groove; 4. lifting the belt; 5. adjusting the screw; 6. a guide bar; 7. a screw; 8. a slider; 9. a limiting block; 10. a spoon handle; 11. a limiting ring groove; 12. a rubber pad; 13. a chute; 14. a guide through hole; 15. a handle.

Detailed Description

The present application is further described below with reference to specific embodiments, and it should be noted that, without conflict, any combination between the embodiments or technical features described below may form a new embodiment.

The terms "comprises," "comprising," and "having," and any variations thereof, in the description and claims of this application, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

As shown in fig. 1-7 simple telescopic seasoning pot, including a jar body 1 and an upper cover 2, upper cover 2 is placed in jar body 1's last development mouth, the last fixed surface of upper cover 2 is connected with handle 15, spout 13 has been seted up to handle 15's inside, handle 15 has slider 8 through spout 13 swing joint, slider 8's lower fixed surface is connected with guide arm 6 and screw rod 7, the quantity of guide arm 6 has two, and be located the left and right sides symmetry of screw rod 7 and arrange, the lower extreme of guide arm 6 and screw rod 7 extends to the below and the fixedly connected with stopper 9 of upper cover 2, the lower fixed surface of stopper 9 is connected with spoon handle 10.

The lower end surface of the handle 15 is provided with a guide through hole 14 which is communicated with the upper cover 2, and the upper cover 2 is connected with the guide rod 6 and the screw 7 in a sliding way through the guide through hole 14.

The front side of the handle 15 and the position close to the upper cover 2 are provided with a limit ring groove 11 communicated with the sliding groove 13, the handle 15 is movably connected with an adjusting screw 5 through the limit ring groove 11, and the adjusting screw 5 is in threaded fit with the screw rod 7.

The front side surface of the handle 15 is provided with a rubber pad 12, the back side surface of the handle 15 is provided with a finger pressing groove 3, and the upper end of the handle 15 is fixedly connected with a lifting belt 4.

The working principle of structural design is as follows: before the seasoning pot is used, the upper cover 2 with the opening on the pot body 1 is firstly taken down, then a proper amount of powdery seasoning is added into the pot body 1, and the spoon handle 10 is in a storage state when the seasoning pot is used for the first time, so that the spoon handle 10 is directly inserted into the seasoning and the upper cover 2 is buckled, and the simple sealing of the seasoning pot can be completed; when the seasoning spoon needs to be used, the handle 15 part of the upper cover 2 is held by hand, and the seasoning is scooped out by using the spoon below the upper cover 2; after the condiment in the pot body 1 is used for a period of time, the height of the condiment is obviously reduced to the position which can not be reached by the spoon, at the moment, only one hand is needed to hold the handle 15, then the thumb rotates the adjusting screw 5, the length of the spoon handle 10 is extended under the pushing action of the screw rod 7 and the guide rod 6, so that the spoon can be easily scooped to the condiment in the pot body 1 again, the spoon handle 10 can be rapidly stored after the condiment is used, and the spoon is a taking tool for powdery condiments in a kitchen.

The foregoing has described the general principles, essential features, and advantages of the application. It will be understood by those skilled in the art that the present application is not limited to the embodiments described above, which are merely illustrative of the principles of the application, but that various changes and modifications may be made without departing from the spirit and scope of the application, and these changes and modifications are intended to be within the scope of the application as claimed. The scope of protection claimed by this application is defined by the following claims and their equivalents.

Claims

1. The utility model provides a simple and easy telescopic seasoning pot, includes jar body and upper cover, its characterized in that:

the upper surface of the upper cover is fixedly connected with a handle, a sliding groove is formed in the handle, the handle is movably connected with a sliding block through the sliding groove, the lower surface of the sliding block is fixedly connected with a guide rod and a screw rod, and the lower ends of the guide rod and the screw rod extend to the lower part of the upper cover and are fixedly connected with a limiting block;

the front side of the handle is close to the position of the upper cover, a limiting ring groove communicated with the sliding groove is formed in the position of the upper cover, the handle is movably connected with an adjusting screw through the limiting ring groove, and the adjusting screw is in threaded fit with the screw rod.

2. A simple telescopic seasoning pot according to claim 1 wherein: the upper cover is placed in the upper development opening of the tank body.

3. A simple telescopic seasoning pot according to claim 1 wherein: the lower surface of the limiting block is fixedly connected with a spoon handle.

4. A simple telescopic seasoning pot according to claim 1 wherein: the number of the guide rods is two, and the guide rods are symmetrically arranged on the left side and the right side of the screw rod.

5. A simple telescopic seasoning pot according to claim 1 wherein: the lower end face of the handle is provided with a guide through hole communicated with the upper cover, and the upper cover is in sliding connection with the guide rod and the screw rod through the guide through hole.

6. A simple telescopic seasoning pot according to claim 1 wherein: the front side of the handle is provided with a rubber pad.

7. A simple telescopic seasoning pot according to claim 1 wherein: the back side of the handle is provided with a finger pressing groove.

8. A drop and fill seasoning pot as claimed in any one of claims 1 to 7 wherein: the upper end of the handle is fixedly connected with a lifting belt.