CN215610871U - Oral glucose tolerance test cup - Google Patents
Oral glucose tolerance test cup Download PDFInfo
- Publication number
- CN215610871U CN215610871U CN202122104846.8U CN202122104846U CN215610871U CN 215610871 U CN215610871 U CN 215610871U CN 202122104846 U CN202122104846 U CN 202122104846U CN 215610871 U CN215610871 U CN 215610871U
- Authority
- CN
- China
- Prior art keywords
- cup
- chute
- tolerance test
- glucose tolerance
- oral glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000007410 oral glucose tolerance test Methods 0.000 title claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 19
- 239000008103 glucose Substances 0.000 abstract description 19
- 238000000034 method Methods 0.000 abstract description 14
- 230000008569 process Effects 0.000 abstract description 11
- 230000009471 action Effects 0.000 abstract description 8
- 238000002360 preparation method Methods 0.000 abstract description 5
- 238000012360 testing method Methods 0.000 abstract description 5
- 230000000149 penetrating effect Effects 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000004927 fusion Effects 0.000 description 3
- 238000003745 diagnosis Methods 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Images
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- Investigating Or Analysing Biological Materials (AREA)
Abstract
The utility model discloses an oral glucose tolerance test cup, relating to the technical field of glucose tests, comprising a cup body, wherein a fixed shell is fixedly arranged at one end of a fixed rod, the lower end of the fixed shell is connected with a stirring rod, after sufficient preparation in advance, the user presses the pressing rod downwards until the pressing rod is pressed to the position attached to the surface of the cup cover, the pressing rod drives the fixing block to slide in the inner cavity of the vertical chute, when the fixing block slides to the junction with the chute, the fixing block is bounced off by the elastic force of the second spring, then the fixing block enters the chute and returns to the original position along the chute fixing block, in the process, the limiting rod can enter the inner cavity of the limiting groove for limiting, and then enters the inner cavity of the inclined groove to slide, the first spring can be twisted and the stirring rod is driven to rotate, and the glucose and the warm water can be stably fused by repeating the action.
Description
Technical Field
The utility model relates to the technical field of oral glucose tests, in particular to an oral glucose tolerance test cup.
Background
The oral glucose tolerance test is a glucose load test, is used for understanding the functions of islet beta cells and the regulation capacity of an organism on blood sugar, is a definitive diagnosis test for diagnosing diabetes, is widely applied to clinical practice, and is required to assist in definitive diagnosis of diabetes for suspected diabetic patients with unobvious symptoms.
The existing test cup is not provided with corresponding stirring equipment generally, when glucose is poured into the cup, the glucose cannot be rapidly fused with water, the cup cover is taken down and a straw is used for stirring in the cup, but the solution can splash out in the stirring process, and the stirring is unstable.
In order to solve the problems, the utility model provides an oral glucose tolerance test cup.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an oral glucose tolerance test cup, wherein a fixed shell is fixedly arranged at one end of a fixed rod, the other end of the fixed shell is connected with a pressing rod in a penetrating way, the lower end of the fixed shell is connected with a stirring rod, one end of the stirring rod is fixedly connected with a limiting rod, after sufficient preparation is carried out, a user presses the pressing rod downwards until the pressing rod is pressed to the position attached to the surface of a cup cover, the pressing rod drives a fixed block to slide in an inner cavity of a vertical chute, when the fixed block slides to the junction with the chute, the fixed block is bounced off by the elasticity of a second spring, then the fixed block enters the chute and returns to the original position along the chute fixed block, the limiting rod enters the inner cavity of the limiting groove to limit the position in the process, and then when the fixed block enters the inner cavity of the chute to slide, the first spring is twisted and the stirring rod is driven to rotate, the glucose and the warm water can be stably fused by repeating the action, the glucose and the warm water can not splash out in the stirring process, the operation is simple, the use is convenient, and the problem in the background technology is solved.
In order to achieve the purpose, the utility model provides the following technical scheme: an oral glucose tolerance test cup comprises a cup body, wherein a cup cover is arranged at the upper end of the cup body, and a stirring assembly is arranged in an inner cavity of the cup body;
the stirring assembly comprises a fixed rod and a fixed shell fixedly installed at one end of the fixed rod, the other end of the fixed shell is in penetrating connection with a pressing rod, the lower end of the fixed shell is connected with a stirring rod, and one end of the stirring rod is fixedly connected with a limiting rod.
Preferably, the limiting groove has been seted up to the inner chamber lateral wall according to the depression bar, is connected with first spring according to between depression bar and the puddler, and vertical spout has been seted up to the inner chamber lateral wall of fixed shell, and one side of vertical spout is provided with the chute, and one side of vertical spout is provided with the second spring of installing in the fixed shell inner chamber, the both ends fixedly connected with fixed block of second spring.
Preferably, the limiting rod corresponds to the position under the limiting groove.
Preferably, the vertical chute is communicated with the chute and is in a double-triangular shape.
Preferably, a groove is formed in the side surface of the cup body, an instruction paper sticker is pasted on the side surface of the groove, and scale marks are arranged on one side of the cup body.
Preferably, the cup body is made of PC material.
Preferably, a water suction port is formed in the side surface of the cup cover.
Compared with the prior art, the utility model has the following beneficial effects:
1. according to the oral glucose tolerance test cup provided by the utility model, the side surface of the cup body is provided with the groove, the side surface of the groove is adhered with the use instruction paper paste, the side surface of the cup cover is provided with the water suction port, a user needs to check the caution items displayed by the use instruction paper paste adhered to the cup before taking, then glucose required by the oral glucose tolerance test is poured into the cup body to be mixed with warm water, then the cup cover is closed, and then stirring is carried out to accelerate the fusion of the glucose and the warm water.
2. The utility model provides an oral glucose tolerance test cup, a fixed shell is fixedly arranged at one end of a fixed rod, the other end of the fixed shell is connected with a pressing rod in a penetrating way, the lower end of the fixed shell is connected with a stirring rod, one end of the stirring rod is fixedly connected with a limiting rod, after sufficient preparation, a user presses the pressing rod downwards until the pressing rod is pressed to the position attached to the surface of a cup cover, the pressing rod drives a fixed block to slide in an inner cavity of a vertical chute, when the fixed block slides to the junction with the chute, the fixed block is bounced off by the elasticity of a second spring, then the fixed block enters the chute and returns to the original position along the chute fixed block, in the process, the limiting rod enters the inner cavity of the limiting groove to limit, and then enters the inner cavity of the chute to slide, the first spring is twisted and the stirring rod is driven to rotate, the glucose and the warm water can be stably fused by repeating the action, and the glucose and the warm water can not splash out in the stirring process, so that the glucose stirring device is simple to operate and convenient to use.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a plan cross-sectional view of the cup of the present invention;
FIG. 3 is a plan sectional view of the stirring assembly of the present invention;
FIG. 4 is an expanded plan view of the stationary housing of the present invention;
fig. 5 is an enlarged view of the utility model at a in fig. 3.
In the figure: 1. a cup body; 11. a groove; 12. an instruction paper label; 13. scale lines; 2. a cup cover; 21. a water suction port; 3. a stirring assembly; 31. fixing the rod; 32. fixing the housing; 33. a pressing lever; 34. a stirring rod; 35. a limiting groove; 36. a limiting rod; 37. a first spring; 38. a vertical chute; 39. a chute; 391. a second spring; 392. and (5) fixing blocks.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, an oral glucose tolerance test cup comprises a cup body 1, a cup cover 2 is arranged at the upper end of the cup body 1, a stirring assembly 3 is arranged in an inner cavity of the cup body 1, a groove 11 is formed in the side surface of the cup body 1, the cup body 1 is made of a PC material and is in a transparent state, an instruction paper sticker 12 is pasted on the side surface of the groove 11, scale marks 13 are arranged on one side of the cup body 1, a user can mix glucose and warm water in proportion conveniently through the scale marks 13, a water suction port 21 is formed in the side surface of the cup cover 2, the user needs to check attention displayed by the instruction paper sticker 12 pasted on the cup before taking, then liquid medicine required by an oral glucose tolerance test is poured into the cup body 1 to mix with the hot water, then the cup cover 2 is covered, and then stirring is carried out to accelerate the fusion of the glucose and the warm water.
Referring to fig. 2-5, the stirring assembly 3 includes a fixing rod 31 and a fixing housing 32 fixedly installed at one end of the fixing rod 31, the other end of the fixing housing 32 is connected with a pressing rod 33 in a penetrating manner, a displacement distance from the pressing rod 33 to the surface of the cup lid 2 is the same as a displacement distance from the fixing block 392 to a joint of a vertical chute 38 and a chute 39, the lower end of the fixing housing 32 is connected with a stirring rod 34, one end of the stirring rod 34 is fixedly connected with a limiting rod 36, a limiting groove 35 is formed in the sidewall of an inner cavity of the pressing rod 33, the limiting rod 36 corresponds to a position right below the limiting groove 35, a first spring 37 is connected between the pressing rod 33 and the stirring rod 34, the sidewall of the inner cavity of the fixing housing 32 is provided with a vertical chute 38, one side of the vertical chute 38 is provided with a chute 39, the vertical chute 38 is communicated with the chute 39 and is in a triangular double shape, one side of the vertical chute 38 is provided with a second spring 391 installed in the inner cavity of the fixing housing 32, fixing blocks 392 are fixedly connected to both ends of the second spring 391.
After the preparation is sufficient in advance, a user presses the pressing rod 33 downwards until the pressing rod 33 is pressed to be attached to the surface of the cup cover 2, the pressing rod 33 drives the fixing block 392 to slide in the inner cavity of the vertical chute 38, when the fixing block 392 slides to the junction of the fixing block and the chute 39, the fixing block 392 is bounced off by the elastic force of the second spring 391, then the fixing block 392 can enter the chute 39 and then return to the original position along the chute 39, the limiting rod 36 can enter the inner cavity of the limiting groove 35 to limit in the process, and when the fixing block slides in the inner cavity of the chute 39, the first spring 37 can be twisted and the stirring rod 34 can be driven to rotate, the action is repeated, glucose and warm water can be stably fused, hot water cannot splash in the stirring process, the operation is simple, and the use is convenient.
The working principle is as follows: before taking, a user needs to check the cautions displayed by the use instruction paper paste 12 pasted on the cup, then glucose needed by an oral glucose tolerance test is poured into the cup body 1 to be mixed with warm water, then the cup cover 2 is covered, then stirring is carried out to accelerate the fusion of the glucose and the warm water, after the preparation is sufficient, the user presses the pressing rod 33 downwards until the pressing rod 33 is pressed to be attached to the surface position of the cup cover 2, the pressing rod 33 drives the fixing block 392 to slide in the inner cavity of the vertical chute 38, when the fixing block 392 slides to the junction with the chute 39, the fixing block 392 is bounced off by the elastic force of the second spring 391, then the fixing block 392 enters the chute 39 and then returns to the original position along the fixing block 392 of the chute 39, in the process, the limiting rod 36 enters the inner cavity of the limiting groove 35 to limit the position, and then enters the inner cavity of the chute 39 to slide, will twist first spring 37 and drive puddler 34 and rotate simultaneously, repeat this action, can be stable fuse glucose and warm water mutually, can not splash out at the in-process of stirring when the temperature is suitable after, the user can insert the straw and drink in water sucking mouth 21.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. An oral glucose tolerance test cup, includes cup (1), its characterized in that: the cup cover (2) is arranged at the upper end of the cup body (1), and the stirring assembly (3) is arranged in the inner cavity of the cup body (1);
stirring subassembly (3) include dead lever (31) and fixed mounting at fixed shell (32) of dead lever (31) one end, and the other end through connection of fixed shell (32) has press lever (33), and the lower extreme of fixed shell (32) is connected with puddler (34), one end fixedly connected with gag lever post (36) of puddler (34).
2. The oral glucose tolerance test cup according to claim 1, wherein: spacing groove (35) have been seted up to the inner chamber lateral wall of pressing pole (33), are connected with first spring (37) between pressing pole (33) and puddler (34), and vertical spout (38) have been seted up to the inner chamber lateral wall of fixed shell (32), and one side of vertical spout (38) is provided with chute (39), and one side of vertical spout (38) is provided with second spring (391) of installing in fixed shell (32) inner chamber, and the both ends fixedly connected with fixed block (392) of second spring (391).
3. The oral glucose tolerance test cup according to claim 2, wherein: and a limiting rod (36) corresponds to the position under the limiting groove (35).
4. The oral glucose tolerance test cup according to claim 2, wherein: the vertical sliding groove (38) is communicated with the chute (39) and is in a double-triangle shape.
5. The oral glucose tolerance test cup according to claim 1, wherein: a groove (11) is formed in the side surface of the cup body (1), an instruction paper sticker (12) is pasted on the side surface of the groove (11), and scale marks (13) are arranged on one side of the cup body (1).
6. The oral glucose tolerance test cup according to claim 5, wherein: the cup body (1) is made of PC material.
7. The oral glucose tolerance test cup according to claim 1, wherein: a water suction port (21) is arranged on the side surface of the cup cover (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202122104846.8U CN215610871U (en) | 2021-09-01 | 2021-09-01 | Oral glucose tolerance test cup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202122104846.8U CN215610871U (en) | 2021-09-01 | 2021-09-01 | Oral glucose tolerance test cup |
Publications (1)
Publication Number | Publication Date |
---|---|
CN215610871U true CN215610871U (en) | 2022-01-25 |
Family
ID=79905923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202122104846.8U Expired - Fee Related CN215610871U (en) | 2021-09-01 | 2021-09-01 | Oral glucose tolerance test cup |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN215610871U (en) |
-
2021
- 2021-09-01 CN CN202122104846.8U patent/CN215610871U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220125 |