CN215603086U - Processing equipment for manufacturing multi-layer and multi-color food - Google Patents

Abstract

The utility model relates to a processing device for manufacturing multilayer multicolor food, which comprises a first extruder, a second extruder, a processing die, a cooling mechanism and a cutting mechanism; the mold processing is equipped with first injection chamber including the one-tenth die cavity at the front end in one-tenth die cavity, first injection chamber is equipped with a plurality of first passageways of extruding that are equipped with, is equipped with the second in the side of one-tenth die cavity front end and pours into the chamber into, is equipped with a plurality of seconds in the second injection chamber and extrudes the passageway, the direction of extruding of first passageway and second extrusion channel is 90, and two liang of mutual crisscross settings in overlooking the direction of passageway are extruded to a plurality of first extrusion channels and a plurality of second. When the food extruding machine is used, food materials in viscous flow state are extruded by the first extruder and the second extruder respectively, the extruded materials in two directions are vertically stacked in the molding cavity, molded and extruded in the processing mold, and then sequentially pass through the cold cutting mechanism and the cutting mechanism to cut the edible materials into a plurality of multi-layer and multi-color extruded food which are stacked up and down.

Description

Processing equipment for manufacturing multi-layer and multi-color food

[ technical field ] A method for producing a semiconductor device

The utility model relates to the field of food extrusion manufacturing, in particular to a processing device for manufacturing multilayer and multicolor food.

[ background of the utility model ]

Food extrusion (extrusion) processing is the process of pre-treating (pulverizing, conditioning, mixing) food material, placing in an extruder, forcing it through a specially designed orifice (die) by mechanical action to form a product of a certain shape and texture.

The traditional extrusion molding process of food only can realize single-color strip-shaped or granular extrusion, the molded food only has single color and single layer, and then with the market demand, the inner-outer double-layer double-color sandwich type extruded food (as shown in figure 1) is gradually developed, so that the market at present has diversified demands on the style and style of the extruded food, and the product development and improvement are urgently needed.

In view of the above problems, the applicant has proposed a solution.

[ Utility model ] content

The object of the present invention is to overcome the drawbacks of the prior art and to provide a processing device for making multi-layered and multi-colored food products.

In order to solve the technical problems, the utility model adopts the following technical scheme:

a processing device for manufacturing multi-layer and multi-color food comprises a first extruder, a second extruder, a processing die, a cooling mechanism and a cutting mechanism; mold processing is including the shaping chamber the front end in shaping chamber is equipped with the first chamber of pouring into that is connected with the aircraft nose of first extruder, first pouring into the intracavity is equipped with a plurality of parallel spaced first channels of extruding from top to bottom, first channel of extruding link up with the shaping chamber straight line the side of shaping chamber front end is equipped with the second of being connected with the aircraft nose of second extruder and pours into the chamber the second is poured into the intracavity and is equipped with a plurality of parallel spaced second channels of extruding from top to bottom and extrudes the channel, the channel is extruded with the shaping chamber straight line and is link up to the second, the direction of extruding of first channel and the second of extruding extrude the channel is 90, and a plurality of first channels of extruding and a plurality of second extrude the channel and overlook the orientation and crisscross setting each other two liang.

In a further improvement, the processing mold comprises a fixed mold core and a necking mold connected with the fixed mold core, the molding cavity is arranged in the necking mold and penetrates through the necking mold from front to back, and the first injection cavity is arranged in the fixed mold core and penetrates through the fixed mold core from front to back.

In a further improvement scheme, a mold jacket is arranged outside the closing-in mold, and the second injection cavity is arranged on the outer side wall of the closing-in mold and extends inwards to penetrate through the molding cavity of the closing-in mold.

In a further improvement, a compression nut for fixing the outer sleeve of the die is connected to the rear end of the closing-in die.

In a further improvement, the inner cavity of the fixed die core is connected with the closing-in die through a transfer nut.

In a further improvement scheme, the cooling mechanism comprises a first rack, a conveying conveyor belt is arranged on the rack and used for receiving the shaped continuous body extruded from the rear end of the closing-in die, and a plurality of cooling fans are arranged on the rack along the arrangement direction of the conveying conveyor belt.

In a further improvement, the cutting mechanism is arranged at the rear end of the cold cutting mechanism and comprises a second frame and a cutting machine arranged on the second frame.

Compared with the prior art, the utility model has the beneficial effects that: when the food extruding machine is used, the first extruder and the second extruder extrude food materials in a viscous state to the first injection cavity and the second injection cavity respectively, the food materials enter the forming cavity after passing through the first extrusion channel and the second extrusion channel respectively, the first extrusion channel and the second extrusion channel are 90 degrees and are staggered with each other, the extrusion materials in two directions are vertically stacked in the forming cavity to form continuous forming-state food materials with overlapped upper and lower layers and multicolor, the food materials are formed and extruded in a processing die and then sequentially pass through the cold cutting mechanism and the cutting mechanism to be cut into a plurality of multi-layer and multicolor extruded food stacked up and down.

The utility model is described in further detail below with reference to the following detailed description and accompanying drawings:

[ description of the drawings ]

FIG. 1 is a schematic view showing a structure of a conventional sandwich-type extruded food product;

FIG. 2 is a schematic structural view of a multi-layered, multi-colored extruded food product made by the present invention;

FIG. 3 is a first schematic structural diagram according to an embodiment of the present invention;

FIG. 4 is a second schematic structural diagram according to an embodiment of the present invention;

FIG. 5 is a schematic structural diagram of a processing mold according to an embodiment of the present invention;

FIG. 6 is a cross-sectional view of a first extrusion channel in an embodiment of the present invention;

FIG. 7 is a cross-sectional view of a second extrusion channel in an embodiment of the present invention.

[ detailed description ] embodiments

Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout.

The orientation shown in the drawings is not to be construed as limiting the specific scope of the utility model, but is for the best understanding of the preferred embodiments only, and changes in location or addition of numbers or structural simplifications may be made to the product parts shown in the drawings.

The relation of "connected" between the components shown in the drawings and described in the specification can be understood as fixedly connected or detachably connected or integrally connected; the connecting elements can be directly connected or connected through an intermediate medium, and persons skilled in the art can understand the connecting relation according to specific conditions, and can use the connecting elements in a screwed connection or riveting connection or welding connection or clamping connection or embedding connection mode to replace different embodiments in a proper mode.

The terms of orientation such as up, down, left, right, top, bottom, and the like in the description and the orientation shown in the drawings, may be used for direct contact or contact with each other through another feature therebetween; above may be directly above and obliquely above, or it simply means above the other; other orientations may be understood by analogy.

The material for manufacturing the solid-shaped component shown in the specification and the drawings can be a metal material or a non-metal material or other composite materials; the machining processes used for components having solid shapes can be stamping, forging, casting, wire cutting, laser cutting, casting, injection molding, digital milling, three-dimensional printing, machining, and the like; one skilled in the art can select the materials and the manufacturing process adaptively or in combination according to different processing conditions, cost and precision.

The utility model relates to a processing device for manufacturing multi-layer and multi-color food, which comprises a first extruder 10, a second extruder 20, a processing die 180, a cooling mechanism and a cutting mechanism, as shown in figures 3, 4, 5, 6 and 7; mold processing 180 is including the shaping chamber 30 the front end that shaping chamber 30 is equipped with the first chamber 40 of pouring into that is connected with the aircraft nose of first extruder 10, first pouring into and being equipped with a plurality of parallel spaced first channels 50 of extruding from top to bottom in the chamber 40, first channel 50 of extruding link up with shaping chamber 30 straight line the side of shaping chamber 30 front end is equipped with the second of being connected with the aircraft nose of second extruder 20 and pours into the chamber 60 into to the second is equipped with a plurality of parallel spaced second channels 70 of extruding from top to bottom in injecting into the chamber 60, channel 70 is extruded with shaping chamber 30 straight line and link up to the second, the extrusion direction that first channel 50 of extruding is 90 with the extrusion direction that the channel 70 was extruded to the second, and two liang of first channels 50 of extruding and a plurality of second extrude channel 70 and overlook the setting each other in the direction.

When the continuous multi-color food extruding machine is used, raw materials with different colors are respectively added into the first extruder 10 and the second extruder 20, the first extruder 10 and the second extruder 20 respectively extrude food materials in a viscous state into the first injection cavity 40 and the second injection cavity 60, the food materials respectively enter the forming cavity 30 after passing through the first extrusion channel 50 and the second extrusion channel 70, the raw materials with different colors are respectively extruded from two directions and converged, stacked and layered up and down in the forming cavity 30 due to the fact that the first extrusion channel 50 and the second extrusion channel 70 are 90 degrees and are staggered with each other, the continuous multi-color formed food materials with overlapped upper layers and lower layers are formed, the food materials are formed and extruded in the processing die 180, and then sequentially pass through the cold cutting mechanism and the cutting mechanism to cut the edible materials into a plurality of multi-layer multi-color extruded food stacked up and down (as shown in fig. 2).

In an embodiment, as shown in fig. 5, the processing mold 180 includes a fixed mold core 80 and a necking mold 90 connected thereto, the forming cavity 30 is disposed in the necking mold 90 and penetrates the necking mold 90 in a front-back direction, and the first injection cavity 40 is disposed in the fixed mold core 80 and penetrates the fixed mold core 80 in a front-back direction.

In an embodiment, as shown in fig. 5, a mold jacket 100 is provided outside the necking mold 90, and the second injection cavity 60 opens on the outer sidewall of the necking mold 90 and extends inward through the forming cavity 30 of the necking mold 90.

In an embodiment, as shown in fig. 5, a compression nut 110 for fixing the mold shell 100 is connected to the rear end of the necking mold 90.

In an embodiment, as shown in fig. 5, the fixed core cavity 80 and the closing-up die 90 are connected by a coupling nut 120.

In the embodiment, as shown in fig. 3 and 4, the cooling mechanism includes a first frame 130, a conveying belt 140 is disposed on the frame 130, the conveying belt 140 is used for receiving the shaped continuous body extruded from the rear end of the necking die 90, and a plurality of cooling fans 150 are disposed on the frame 130 along the arrangement direction of the conveying belt 140.

In an embodiment, as shown in fig. 3 and 4, the cutting mechanism is disposed at the rear end of the cold cutting mechanism, and includes a second frame 160 and a cutter 170 disposed on the second frame 160.

Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art from this disclosure that various changes or modifications can be made herein without departing from the principles and spirit of the utility model as defined by the appended claims. Therefore, the detailed description of the embodiments of the present disclosure is to be construed as merely illustrative, and not limitative of the remainder of the disclosure, but rather to limit the scope of the disclosure to the full extent set forth in the appended claims.

Claims (7)

1. The processing equipment for manufacturing the multilayer multicolor food is characterized by comprising a first extruder, a second extruder, a processing die, a cooling mechanism and a cutting mechanism; mold processing is including the shaping chamber the front end in shaping chamber is equipped with the first chamber of pouring into that is connected with the aircraft nose of first extruder, first pouring into the intracavity is equipped with a plurality of parallel spaced first channels of extruding from top to bottom, first channel of extruding link up with the shaping chamber straight line the side of shaping chamber front end is equipped with the second of being connected with the aircraft nose of second extruder and pours into the chamber the second is poured into the intracavity and is equipped with a plurality of parallel spaced second channels of extruding from top to bottom and extrudes the channel, the channel is extruded with the shaping chamber straight line and is link up to the second, the direction of extruding of first channel and the second of extruding extrude the channel is 90, and a plurality of first channels of extruding and a plurality of second extrude the channel and overlook the orientation and crisscross setting each other two liang.

2. The apparatus of claim 1, wherein the processing mold comprises a fixed mold core and a necking mold connected thereto, the forming cavity is disposed in the necking mold and extends through the necking mold from front to back, and the first injection cavity is disposed in the fixed mold core and extends through the fixed mold core from front to back.

3. The apparatus of claim 2 wherein a mold jacket is provided outside the necking mold, and the second injection cavity opens on the outer sidewall of the necking mold and extends inwardly through to the forming cavity of the necking mold.

4. The apparatus for manufacturing multi-layered and multi-colored food according to claim 3, wherein a compression nut for fixing the mold jacket is attached to the rear end of the closing-up mold.

5. The apparatus of claim 4 wherein the fixed core cavity is connected to the necking die by a transition nut.

6. The apparatus of claim 1, wherein the cooling mechanism comprises a first frame, a conveyor belt is disposed on the first frame, the conveyor belt is adapted to receive the shaped continuous body extruded from the rear end of the necking die, and a plurality of cooling fans are disposed on the first frame along the direction of the conveyor belt.

7. The apparatus of claim 1, wherein the cutting mechanism is disposed at a rear end of the cold cutting mechanism and comprises a second frame and a cutter disposed on the second frame.

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