CN215583027U

CN215583027U - Bacon processing is with toasting case

Info

Publication number: CN215583027U
Application number: CN202121996407.6U
Authority: CN
Inventors: 陈恩保
Original assignee: Wuxi Huiyu Agricultural Product Co ltd
Current assignee: Wuxi Huiyu Agricultural Product Co ltd
Priority date: 2021-08-24
Filing date: 2021-08-24
Publication date: 2022-01-21
Anticipated expiration: 2031-08-24

Abstract

The utility model discloses a baking oven for processing preserved pork, which comprises an air blowing inner cylinder, wherein baffle plates are arranged at the end openings of two ends of the air blowing inner cylinder, at least two hanging rods are arranged between the two baffle plates, a plurality of hooks are arranged on each hanging rod, an electric heating inner core is arranged in the inner cavity of the air blowing inner cylinder, and a blowing cover is arranged at one end of the electric heating inner core; the number of the blowing inner cylinders is three. The utility model discloses a preserved pork mounted frame is by air-blast inner tube and peg combination, and all be equipped with the couple on the peg, rotate through the control air-blast inner tube, can adjust and be located outside couple, make it rotate the circulation and hang preserved pork, make things convenient for the preserved pork to hang, the box can not lead to the fact the influence to hanging, the one end of air-blast inner tube is inlayed and is installed the blast hood, install the fan in the inside of blast hood, and the internally mounted of air-blast inner tube has the electric heat inner core, can blow with higher speed through it, make the heat fast distribution in the outside of preserved pork, make it carry out fast drying, efficiency is higher.

Description

Bacon processing is with toasting case

Technical Field

The utility model relates to the field of baking boxes, in particular to a baking box for processing preserved meat.

Background

The preserved meat is a processed product prepared by curing meat and then baking, has strong antiseptic capability, can prolong the storage time, and is added with special flavor, which is the main difference with the salted meat.

At present stage's preserved pork processing is with toasting case fixed inconvenient to hanging of preserved pork, because toast the case and have certain degree of depth, hang inconvenient to the preserved pork that is close to inside, and toast the process, heat transfer efficiency is low, and the unable quick evenly distributed of heat is around the preserved pork.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a baking oven for processing preserved pork, and aims to solve the problems that the baking oven for processing preserved pork provided in the background technology is inconvenient to hang and fix the preserved pork, the cured pork close to the baking oven is inconvenient to hang due to a certain depth, the heat transfer efficiency is low in the baking process, and the heat cannot be rapidly and uniformly distributed around the preserved pork.

In order to achieve the purpose, the utility model provides the following technical scheme: a baking oven for processing preserved pork comprises an air blowing inner barrel, wherein baffles are arranged at two end ports of the air blowing inner barrel, at least two hanging rods are arranged between the two baffles, a plurality of hooks are arranged on each hanging rod, an electric heating inner core is arranged in an inner cavity of the air blowing inner barrel, and a blowing cover is arranged at one end of the electric heating inner core; the three air blowing inner cylinders are arranged in the box body, the three air blowing inner cylinders are arranged in the inner cavity of the box body, the three air blowing inner cylinders are in transmission connection with each other through transmission gears, and gear cavities are arranged on the inner wall of the box body.

In a further embodiment, the other end of the air blowing inner cylinder is provided with a transmission shaft, and the transmission gear is arranged on the transmission shaft.

In a further embodiment, a motor box is arranged on one side of the box body, a motor is installed inside the motor box through a bolt, and a main shaft of the motor is connected with the transmission shaft through a coupler.

In a further embodiment, a top cover is arranged at the top of the box body, a base is arranged at the bottom end of the box body, and a sealing door is arranged on the other side of the box body in a hinged mode.

In a further embodiment, a fan is arranged inside the blast hood, and a ventilation opening is arranged outside the blast hood.

In a further embodiment, the hook is a bidirectional hook structure, and the hook is movably connected with the hanging rod through a hanging ring.

Compared with the prior art, the utility model has the beneficial effects that:

1. the utility model discloses a preserved pork mounted frame is by the combination of air-blast inner tube and peg, and all is equipped with the couple on the peg, through controlling the rotation of air-blast inner tube, can adjust the couple that is located outermost, makes it rotate to circulate and hang preserved pork, makes things convenient for the preserved pork to hang, and the box can not cause the influence to hanging;

2. the utility model discloses a blast air inner tube's one end is inlayed and is installed the blast cover, has the fan at the internally mounted of blast air cover, and the internally mounted of blast air inner tube has the electric heat inner core, through the fan blast air, makes the heat distribute fast in the outside of preserved pork, makes it carry out fast drying, and efficiency is higher.

Drawings

Fig. 1 is a schematic structural view of a baking oven for bacon processing according to the present invention;

FIG. 2 is a schematic structural view of the preserved meat hanger of the present invention;

FIG. 3 is a schematic view of the construction of the blower housing of the present invention;

FIG. 4 is a front view of the blower inner barrel of the present invention;

FIG. 5 is a schematic structural view of the gear assembly of the present invention;

in the figure: 1. a motor case; 2. a drive shaft; 3. a gear cavity; 4. a transmission gear; 5. a top cover; 6. a hanging rod; 7. hooking; 8. an air blowing inner cylinder; 9. a blower housing; 10. a sealing door; 11. a box body; 12. a base; 13. a baffle plate; 14. a ventilation port; 15. a fan; 16. an electric heating inner core; 17. an electric motor.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Referring to fig. 1-5, an embodiment of the present invention is shown: a baking oven for processing bacon comprises an air blowing inner barrel 8, wherein baffle plates 13 are arranged at two end ports of the air blowing inner barrel 8, at least two hanging rods 6 are arranged between the two baffle plates 13, a plurality of hooks 7 are arranged on each hanging rod 6, the hooks 7 can be controlled in a rotating mode through the design, suspension of bacon is facilitated, an electric heating inner core 16 is arranged in an inner cavity of the air blowing inner barrel 8, the electric heating inner core 16 can electrically heat the interior of the air blowing inner barrel 8, a blowing cover 9 is arranged at one end of the electric heating inner core 16, the blowing cover 9 can blow air into the air blowing inner barrel 8, and flowing of hot air can be accelerated; the air blowing inner barrel 8 is three in number, the three air blowing inner barrels 8 are arranged in the inner cavity of the box body 11, the three air blowing inner barrels 8 are in transmission connection with each other through the transmission gear 4, the gear cavity 3 is installed on the inner wall of the box body 11, and the three preserved pork hanging frames can be automatically controlled to rotate simultaneously through the design.

Furthermore, the other end of the air blowing inner cylinder 8 is provided with a transmission shaft 2, and the transmission gear 4 is arranged on the transmission shaft 2 and drives the air blowing inner cylinder 8 to rotate through the rotation of the transmission shaft 2.

Further, one side of box 11 is equipped with motor case 1, and motor 17 is installed through the bolt in motor case 1's inside, and motor 17's main shaft passes through the coupling joint with transmission shaft 2, is used for protecting motor 17 through motor case 1, and can carry out automatic control to motor 17.

Further, the top of box 11 is equipped with top cap 5, and the bottom of box 11 is equipped with base 12, and sealing door 10 is installed through articulated mode to the opposite side of box 11, protects 11 tops of box through top cap 5, carries out the outrigger through base 12 to box 11 bottoms and places.

Further, a fan 15 is arranged inside the blower cover 9, a ventilation opening 14 is arranged outside the blower cover 9, and external air is discharged into the blowing inner cylinder 8 through the ventilation opening 14 under the action of the fan 15.

Further, couple 7 sets up to two-way hook structure, and couple 7 through link and peg 6 swing joint, and two preserved pork can be hung simultaneously to couple 7 of this kind of design.

The working principle is as follows: during the use, hang the preserved pork on

couple

7, 2 rotations through motor 17 control transmission shaft, drive air-blast inner tube 8 through transmission shaft 2 and rotate, and under drive gear 4's effect, make three preserved pork mounted frame rotate simultaneously, fan 15 through the blast casing 9 is to the interior blast air of air-blast inner tube 8, and heat through electric heat inner core 16 in the air-blast inner tube 8, and under fan 15 effect, make hot-blast fast dispersion on the preserved pork, make it carry out fast drying, protect the top of box 11 through top cap 5, can carry out the outrigger through base 12 and place box 11, openly seal up box 11 through sealing door 10.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The baking oven for processing the preserved meat comprises an air blowing inner barrel (8) and is characterized in that baffles (13) are arranged at two end ports of the air blowing inner barrel (8), at least two hanging rods (6) are arranged between the two baffles (13), each hanging rod (6) is provided with a plurality of hooks (7), an electric heating inner core (16) is arranged in an inner cavity of the air blowing inner barrel (8), and a blowing cover (9) is arranged at one end of the electric heating inner core (16); the three air blowing inner cylinders (8) are arranged in total, the three air blowing inner cylinders (8) are arranged in the inner cavity of the box body (11), the three air blowing inner cylinders (8) are in transmission connection with each other through transmission gears (4), and the gear cavity (3) is installed on the inner wall of the box body (11).

2. The oven for processing preserved meat according to claim 1, wherein the other end of the blowing inner cylinder (8) is provided with a transmission shaft (2), and the transmission gear (4) is arranged on the transmission shaft (2).

3. The baking oven for processing preserved meat according to claim 1, wherein a motor box (1) is arranged on one side of the box body (11), a motor (17) is installed inside the motor box (1) through a bolt, and a main shaft of the motor (17) is connected with the transmission shaft (2) through a coupling.

4. The oven for processing preserved meat according to claim 1, wherein a top cover (5) is arranged on the top of the oven body (11), a base (12) is arranged at the bottom end of the oven body (11), and a sealing door (10) is arranged on the other side of the oven body (11) in a hinged manner.

5. The oven for processing preserved meat according to claim 1, wherein a blower (15) is provided inside the blower housing (9), and a ventilation opening (14) is provided outside the blower housing (9).

6. The oven for processing preserved pork according to claim 1, wherein the hook (7) is a bidirectional hook structure, and the hook (7) is movably connected with the hanging rod (6) through a hanging ring.