CN215560161U - Rose yellow rice wine production and processing is with boiling device - Google Patents
Rose yellow rice wine production and processing is with boiling device Download PDFInfo
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- CN215560161U CN215560161U CN202122110292.2U CN202122110292U CN215560161U CN 215560161 U CN215560161 U CN 215560161U CN 202122110292 U CN202122110292 U CN 202122110292U CN 215560161 U CN215560161 U CN 215560161U
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Abstract
The utility model discloses a stewing device for producing and processing rose yellow wine, which comprises a support, a pot body and a guide pipe, wherein a lifting mechanism is installed at the top end of one side of the support, the pot body is fixed in the support, sealing structures are installed at the top ends of the outer part of the pot body, a pot cover is arranged at the top end of the pot body, a pressure gauge is installed at one side of the top end of the pot cover, a rotating handle is arranged at the top end of the pot cover, a stirring shaft is installed at the top end of the inner part of the pot cover, the bottom end of the stirring shaft extends into the inner part of the pot body, a heat insulation layer is fixed on the inner side wall of the pot body, heat insulation cotton is arranged at an interlayer in the pot body, a control valve is installed at one side of the guide pipe, and a steam pipe is installed at one side of the control valve. According to the utility model, the heat insulation cotton is arranged, so that when the rose raw material is cooked by the pot body, the inner wall of the pot body can be insulated through the heat insulation layer, and the heat can be reduced to be dissipated to the outside through the heat insulation cotton, so that the heat loss is slowed down, and the energy consumption is saved.
Description
Technical Field
The utility model relates to the technical field of yellow wine production, in particular to a stewing device for producing and processing rose yellow wine.
Background
Yellow wine is grain wine brewed by taking rice as a raw material, the raw materials for making the yellow wine are continuously increased along with the rapid development of science and technology, machines are mostly used for replacing manpower in the process of making the yellow wine, a large amount of labor force is saved, the production efficiency of the yellow wine is improved, the yellow wine is widely used, and the yellow wine needs to be cooked in the making process;
however, when the existing stewing device for producing and processing rose yellow wine is used, the heat preservation effect in the cooker body is poor, so that the heat loss is too fast, the heat energy is consumed, the processing efficiency is reduced, and the improvement space is provided.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
The utility model aims to provide a stewing device for producing and processing rose yellow wine, which is used for solving the defects that the heat loss is too fast and the processing efficiency is reduced due to the poor heat preservation effect in the conventional pot body.
(II) contents of utility model
In order to solve the technical problems, the utility model provides the following technical scheme: a stewing device for producing and processing rose yellow wine comprises a support, a pot body and a guide pipe, wherein a lifting mechanism is installed at the top end of one side of the support, and the pot body is fixed inside the support;
the pot is characterized in that sealing structures are mounted at the top end of the outside of the pot body, a pot cover is arranged at the top end of the pot body, a pressure gauge is mounted on one side of the top end of the pot cover, a rotating handle is arranged at the top end of the pot cover, a stirring shaft is mounted at the top end of the inside of the pot cover, the bottom end of the stirring shaft extends into the inside of the pot body, a heat preservation layer is fixed on the inner side wall of the pot body, heat preservation cotton is arranged at an interlayer of the inside of the pot body, and a guide pipe is mounted at the bottom end of the pot body;
a control valve is installed on one side of the guide pipe, and a steam pipe is installed on one side of the control valve.
Preferably, elevating system includes electric putter, connecting axle, connection fin and fixed block, electric putter installs in the top of support one side, electric putter's top is fixed with the connecting axle, and one side of connecting axle is fixed with the connection fin, one side of connecting the fin is fixed with the fixed block.
Preferably, the bottom end of the fixing block is fixedly connected with the top end of the pot cover, and the bottom end of the rotating handle penetrates through the inside of the fixing block and is fixedly connected with the top end of the stirring shaft.
Preferably, seal structure includes snap ring, articulated seat, kelly, sliding seat and sealing washer, articulated seat all is fixed in the outside bottom of pot cover, the inside of articulated seat articulates there is the snap ring, the outside top of the pot body all is fixed with the sliding seat, and the inside of sliding seat articulates there is the kelly, the bottom mounting of pot cover has the sealing washer.
Preferably, the snap ring constitutes flip structure through articulated seat, the kelly constitutes flip structure through the sliding seat.
Preferably, the inner diameter of the clamping ring is larger than the outer diameter of the clamping rod, and the clamping ring and the clamping rod are matched.
Preferably, the clamping ring and the clamping rod are both provided with a plurality of clamping rods which are distributed annularly.
(III) advantageous effects
The utility model provides a stewing device for producing and processing rose yellow wine, which has the advantages that: by arranging the heat insulation cotton, when the rose raw material is cooked by the pot body, the inner wall of the pot body can be insulated through the heat insulation layer, and the heat can be reduced to be dissipated to the outside through the heat insulation cotton, so that the heat loss is slowed down, and the energy consumption is saved;
when the cooking device is opened and closed, the electric push rod is started, the electric push rod drives the connecting shaft to extend upwards, the connecting shaft drives the pot cover to move upwards through the connecting fins and the fixing block, and the pot cover is separated from the top of the pot body, so that the automation performance of the cooking device is improved;
through being provided with seal structure, the pot cover passes through elevating system and covers on the top of the pot body, later upwards stir the kelly in proper order, after whole stirring, stir the snap ring downwards, stir the snap ring to the outside of card at the kelly, the pot cover can closely laminate through the top of the sealing washer with the pot body this moment, improves the leakproofness of the pot body.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic front sectional view of the present invention;
FIG. 3 is a schematic side view of the present invention;
FIG. 4 is a partial perspective view of the pot body of the present invention;
FIG. 5 is an enlarged partial cross-sectional view taken at A in FIG. 1 according to the present invention.
The reference numerals in the figures illustrate:
1. a support; 2. a lifting mechanism; 201. an electric push rod; 202. a connecting shaft; 203. connecting the fins; 204. a fixed block; 3. a sealing structure; 301. a snap ring; 302. a hinged seat; 303. a clamping rod; 304. a movable seat; 305. a seal ring; 4. a pressure gauge; 5. a pot cover; 6. a pan body; 7. a steam pipe; 8. a control valve; 9. a conduit; 10. turning a handle; 11. a stirring shaft; 12. heat preservation cotton; 13. and (7) an insulating layer.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without any inventive step, are within the scope of the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-5, an embodiment of the present invention is shown: a stewing device for producing and processing rose yellow wine comprises a support 1, a pot body 6 and a guide pipe 9, wherein a lifting mechanism 2 is installed at the top end of one side of the support 1, and the pot body 6 is fixed inside the support 1;
the top end of the outside of the pot body 6 is provided with a sealing structure 3, the top end of the pot body 6 is provided with a pot cover 5, one side of the top end of the pot cover 5 is provided with a pressure gauge 4, the top end of the pot cover 5 is provided with a rotating handle 10, the top end of the inside of the pot cover 5 is provided with a stirring shaft 11, the bottom end of the stirring shaft 11 extends to the inside of the pot body 6, and the bottom end of the pot body 6 is provided with a guide pipe 9;
a control valve 8 is arranged on one side of the conduit 9, and a steam pipe 7 is arranged on one side of the control valve 8;
an insulating layer 13 is fixed on the inner side wall of the pot body 6, and insulating cotton 12 is arranged at the interlayer inside the pot body 6;
specifically, as shown in fig. 4, when the structure is used, firstly, when the rose raw material is cooked by the pot body 6, the inner wall of the pot body 6 can be insulated through the insulating layer 13, and the heat can be reduced to be dissipated to the outside through the insulating cotton 12, so that the loss of heat is slowed down, and the energy consumption is saved;
the lifting mechanism 2 comprises an electric push rod 201, a connecting shaft 202, connecting fins 203 and a fixing block 204, the electric push rod 201 is installed at the top end of one side of the support 1, the connecting shaft 202 is fixed at the top end of the electric push rod 201, the connecting fins 203 are fixed at one side of the connecting shaft 202, the fixing block 204 is fixed at one side of the connecting fins 203, the bottom end of the fixing block 204 is fixedly connected with the top end of the pot cover 5, and the bottom end of the rotating handle 10 penetrates through the inside of the fixing block 204 and is fixedly connected with the top end of the stirring shaft 11;
specifically, as shown in fig. 1, 2 and 3, when the structure is used, firstly, when the structure is opened, the electric push rod 201 is started, the electric push rod 201 drives the connecting shaft 202 to extend upwards, the connecting shaft 202 drives the pot cover 5 to move upwards through the connecting fins 203 and the fixing block 204, and at the moment, the pot cover 5 is separated from the top of the pot body 6, so that the automation performance of the cooking device is improved;
the clamp ring 301 forms an overturning structure through the hinge base 302, the clamping rod 303 forms an overturning structure through the movable base 304, the inner diameter of the clamp ring 301 is larger than the outer diameter of the clamping rod 303, the clamp ring 301 and the clamping rod 303 are matched, the clamp ring 301 and the clamping rod 303 are provided with a plurality of clamp rings, and the clamp rings 301 and the clamping rods 303 are distributed annularly;
specifically, as shown in fig. 1, fig. 3 and fig. 5, when using this structure, at first, pot cover 5 covers the top of the pot body 6 through elevating system 2, later upwards stirs kelly 303 in proper order, after all stir, stirs snap ring 301 downwards, stirs snap ring 301 to the outside of card at kelly 303, and pot cover 5 can closely laminate through the top of sealing washer 305 with the pot body 6 this moment, improves the leakproofness of the pot body 6.
The working principle is as follows: when the cooking device is used, the cooking device for producing and processing rose yellow wine is externally connected with a power supply, firstly, a thermal energy source is communicated with a steam pipe 7, a proper amount of raw materials are added into a pot body 6, an electric push rod 201 is started, the electric push rod 201 drives a connecting shaft 202 to move downwards, and the connecting shaft 202 drives a pot cover 5 to move downwards through a connecting fin 203 and a fixing block 204;
secondly, the pot cover 5 is covered on the top end of the pot body 6 through the lifting mechanism 2, then the clamping rods 303 are sequentially shifted upwards, after all shifting is finished, the clamping ring 301 is shifted downwards, the clamping ring 301 is shifted to be clamped outside the clamping rods 303, and at the moment, the pot cover 5 is tightly attached to the top of the pot body 6 through the sealing ring 305;
finally, open control valve 8, the heat energy enters into the inside of the pot body 6 through steam pipe 7 and pipe 9, and rotatory commentaries on classics 10, it drives (mixing) shaft 11 to rotate to change 10, and then stirs the raw materials of the inside of the pot body 6, makes the raw materials be heated more evenly, finally accomplishes this boiling device's use work.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and the parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (7)
1. The utility model provides a rose yellow wine production and processing is with boiling device, includes support (1), the pot body (6) and pipe (9), its characterized in that: the top end of one side of the support (1) is provided with a lifting mechanism (2), and a pot body (6) is fixed in the support (1);
the sealing structure (3) is mounted at the top end of the outside of the pot body (6), the pot cover (5) is arranged at the top end of the pot body (6), the pressure gauge (4) is mounted on one side of the top end of the pot cover (5), the rotating handle (10) is arranged at the top end of the pot cover (5), the stirring shaft (11) is mounted at the top end of the inside of the pot cover (5), the bottom end of the stirring shaft (11) extends into the pot body (6), a heat insulation layer (13) is fixed on the inner side wall of the pot body (6), heat insulation cotton (12) is arranged at the interlayer of the inside of the pot body (6), and a guide pipe (9) is mounted at the bottom end of the pot body (6);
a control valve (8) is installed on one side of the guide pipe (9), and a steam pipe (7) is installed on one side of the control valve (8).
2. The cooking device for producing and processing rose yellow wine of claim 1, which is characterized in that: elevating system (2) are including electric putter (201), connecting axle (202), connection fin (203) and fixed block (204), electric putter (201) are installed on the top of support (1) one side, the top of electric putter (201) is fixed with connecting axle (202), and one side of connecting axle (202) is fixed with connection fin (203), one side of connecting fin (203) is fixed with fixed block (204).
3. The cooking device for producing and processing rose yellow wine of claim 2, which is characterized in that: the bottom end of the fixing block (204) is fixedly connected with the top end of the pot cover (5), and the bottom end of the rotating handle (10) penetrates through the inside of the fixing block (204) and is fixedly connected with the top end of the stirring shaft (11).
4. The cooking device for producing and processing rose yellow wine of claim 1, which is characterized in that: seal structure (3) include snap ring (301), articulated seat (302), kelly (303), sliding seat (304) and sealing washer (305), articulated seat (302) all are fixed in pot cover (5) outside bottom, the inside of articulated seat (302) articulates there is snap ring (301), the outside top of the pot body (6) all is fixed with sliding seat (304), and the inside of sliding seat (304) articulates there is kelly (303), the bottom mounting of pot cover (5) has sealing washer (305).
5. The cooking device for producing and processing rose yellow wine of claim 4, which is characterized in that: the clamping ring (301) forms a turnover structure through the hinge seat (302), and the clamping rod (303) forms a turnover structure through the movable seat (304).
6. The cooking device for producing and processing rose yellow wine of claim 4, which is characterized in that: the inner diameter of the snap ring (301) is larger than the outer diameter of the clamping rod (303), and the snap ring (301) and the clamping rod (303) are matched.
7. The cooking device for producing and processing rose yellow wine of claim 4, which is characterized in that: snap ring (301) and kelly (303) all are provided with a plurality of, a plurality of snap ring (301) and kelly (303) all are the annular and distribute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122110292.2U CN215560161U (en) | 2021-09-02 | 2021-09-02 | Rose yellow rice wine production and processing is with boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122110292.2U CN215560161U (en) | 2021-09-02 | 2021-09-02 | Rose yellow rice wine production and processing is with boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215560161U true CN215560161U (en) | 2022-01-18 |
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ID=79846308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122110292.2U Active CN215560161U (en) | 2021-09-02 | 2021-09-02 | Rose yellow rice wine production and processing is with boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215560161U (en) |
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2021
- 2021-09-02 CN CN202122110292.2U patent/CN215560161U/en active Active
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