CN215531392U - Electromagnetic double-layer heightening halogen cooking stove convenient for filtering seasonings - Google Patents
Electromagnetic double-layer heightening halogen cooking stove convenient for filtering seasonings Download PDFInfo
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- CN215531392U CN215531392U CN202121194129.2U CN202121194129U CN215531392U CN 215531392 U CN215531392 U CN 215531392U CN 202121194129 U CN202121194129 U CN 202121194129U CN 215531392 U CN215531392 U CN 215531392U
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- cooking stove
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Abstract
The utility model discloses an electromagnetic double-layer height-increasing halogen cooking stove convenient for seasoning filtering, which comprises a halogen cooking barrel, a protective cover and a base, wherein escalators are movably mounted on two sides of the base, the protective cover is fixedly mounted at the top of the base, an electromagnetic heating plate is fixedly mounted inside the protective cover, the halogen cooking barrel is placed at the top of the electromagnetic heating plate, a limiting plate is placed at the top of the halogen cooking barrel, a storage rack is fixedly mounted at the bottom of the limiting plate and extends into the halogen cooking barrel, and seasoning boxes are fixedly mounted at the front end and the rear end of the storage rack. According to the utility model, the storage rack and the seasoning box are mounted, so that food materials and seasonings can be independently stored, convenience is improved, the protective cover is fixedly mounted at the top of the base, personnel can be effectively prevented from mistakenly touching the marinating boiling barrel by using the protective cover, scalding is avoided, external objects can be prevented from colliding with the marinating boiling barrel to cause damage, and safety is effectively improved.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to an electromagnetic double-layer high-halogen cooking stove convenient for filtering seasonings.
Background
At present, food cooking methods are various, and marinating is a traditional food cooking method, namely, food materials subjected to primary processing and water blanching treatment are placed in prepared seasonings to be cooked, so that the marinating cooking method is popular among the public, and therefore the marinating cooking stove is required to be used for cooking the food materials conveniently.
The existing electromagnetic double-layer high-halogen cooking stove convenient for filtering seasonings has the defects that:
1. the common marinating cooking stove is not provided with a good seasoning filtering device, and most seasoning bags and food materials are put together for cooking, so that when the food materials are taken out, the seasoning bags need to be manually salvaged and taken out, time and labor are wasted, and more troubles are brought to operators;
2. the existing stewing stove does not have a good protection structure, when stewing, the surface temperature of a stewing barrel is high, people can easily touch the stewing barrel by mistake to cause scalding, the safety is reduced, and the electromagnetic double-layer heightened stewing stove which is convenient for filtering seasonings is provided for solving the existing problem.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an electromagnetic double-layer high-halogen cooking stove convenient for filtering seasonings, which solves the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a make things convenient for to filter steamed kitchen of increasing of electromagnetism of condiment, includes steamed boiling vessel, protection casing and base, the equal movable mounting in both sides of base has the staircase, the top fixed mounting of base has the protection casing, the inside fixed mounting of protection casing has electromagnetic heating plate, steamed boiling vessel has been placed at electromagnetic heating plate's top, spacing dish has been placed at the top of steamed boiling vessel, the bottom fixed mounting of spacing dish has the supporter, the supporter extends to in the steamed boiling vessel, the front end of supporter and the all fixed mounting in rear end have the condiment box.
Preferably, the bottom of base fixed mounting has the supporting leg, and fixed mounting has the link between the supporting leg.
Preferably, the front end of the base is fixedly provided with a control switch, and the base and the escalator are movably arranged through a movable seat.
Preferably, the front end of the protective cover is movably provided with a movable door through a hinge, and the movable door and the protective cover are fixed through a fixed knob.
Preferably, the electromagnetic heating plate and the protective cover are fixedly installed through a fixed seat, and handrail frames are fixedly installed on two sides of the protective cover.
Preferably, handles are fixedly arranged on two sides of the marinating bucket, and a second handle is fixedly arranged at the top of the limiting disc.
Preferably, the protective cover that corresponds with the supporter is placed at the top of spacing dish, and the top fixed mounting of protective cover has the first in command.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the seasoning bag, the storage rack and the seasoning box are arranged, so that food materials and seasonings can be stored independently, the food materials and the seasoning bag can be separated conveniently, troubles in fishing the seasoning bag are avoided effectively, and convenience is improved.
2. According to the utility model, the protective cover is fixedly arranged at the top of the base, so that personnel can be effectively prevented from mistakenly touching the brine boiling barrel by using the protective cover, the situation of scalding is avoided, meanwhile, the damage caused by collision between an external object and the brine boiling barrel can be prevented, and the safety is effectively improved.
3. According to the utility model, the escalators are movably arranged on the two sides of the base, so that personnel can conveniently stand at a high position through the escalators, the condition in the marinating bucket is conveniently checked, meanwhile, the marinating bucket can be folded and stored when not in use, the influence on surrounding activities due to overlarge volume is avoided, and the convenience and quickness are realized.
4. According to the utility model, the handrail frames are fixedly arranged on the two sides of the protective cover, so that personnel can be supported by the handrail frames, the falling-down condition is prevented, and the practicability is improved.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic front view of the present invention;
FIG. 3 is a schematic side view of the present invention;
FIG. 4 is a schematic view of the internal structure of the shield of the present invention;
fig. 5 is a partial perspective view of the shelf of the present invention.
In the figure: 1. a limiting disc; 101. a protective cover; 102. a first handle; 103. a second handle; 104. a rack; 105. a seasoning box; 2. a marinating barrel; 201. a handle; 3. a protective cover; 301. a handrail frame; 302. a movable door; 303. fixing the knob; 304. an electromagnetic heating plate; 305. a fixed seat; 4. a base; 401. a movable seat; 402. a control switch; 403. supporting legs; 404. a connecting frame; 5. an escalator.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-5, an embodiment of the present invention is shown: an electromagnetic double-layer heightening halogen cooking stove convenient for filtering seasonings comprises a halogen cooking barrel 2, a protective cover 3 and a base 4, wherein supporting legs 403 are fixedly arranged at the bottom of the base 4 through bolts and used for supporting the device, a connecting frame 404 is fixedly arranged between the supporting legs 403 through bolts and can improve the structural stability of the supporting legs 403 and prevent shaking, escalators 5 are movably arranged on two sides of the base 4 through movable seats 401, the escalators 5 can be used for enabling personnel to conveniently check cooking conditions at a high position, the escalators 5 can be turned and folded by using the movable seats 401 to reduce the size and prevent surrounding movement from being influenced, the convenience is effectively improved, the protective cover 3 is fixedly arranged at the top of the base 4 through bolts, an electromagnetic heating plate 304 is fixedly arranged in the protective cover 3 through a fixing seat 305, the halogen cooking barrel 2 is placed at the top of the electromagnetic heating plate 304, and can heat the halogen cooking barrel 2 by using the electromagnetic heating plate 304, the protective cover 3 can protect personnel from being scalded by touching the halogen boiling barrel 2 by mistake, the safety is improved, the control switch 402 is fixedly arranged at the front end of the base 4 through bolts, the control switch 402 is connected with the electromagnetic heating plate 304 through a lead, the operation of the personnel is facilitated, the handrail frame 301 is fixedly arranged on two sides of the protective cover 3 through the bolts, the handrail frame 301 can be held for supporting when the escalator 5 is used, the falling-down condition is prevented, and the safety is improved;
The front end of the protective cover 3 is movably provided with a movable door 302 through a hinge, the movable door 302 and the protective cover 3 are fixed through a fixing knob 303, the two sides of the marinating bucket 2 are fixedly provided with handles 201 through bolts, the marinating bucket 2 can be conveniently taken out for maintenance by opening the movable door 302, the convenience and the rapidness are realized, the top of the marinating bucket 2 is provided with a limiting disc 1, the bottom of the limiting disc 1 is fixedly provided with a storage rack 104 through welding, the storage rack 104 extends into the marinating bucket 2, through holes are uniformly distributed on the storage rack 104, marinating juice can enter the storage rack 104 to cook food materials, the front end and the rear end of the storage rack 104 are fixedly provided with seasoning boxes 105 through welding, the food materials can be placed in the storage rack 104, the seasoning bags can be placed in the seasoning boxes 105, the food materials can be conveniently separated from the seasoning bags, and the convenience is effectively improved, there is the second handle 103 at the top of spacing dish 1 through bolt fixed mounting, utilizes the second handle 103 can conveniently take out supporter 104, and the protective cover 101 that corresponds with supporter 104 has been placed at the top of spacing dish 1, and bolt fixed mounting has the first in command 102 at the top of protective cover 101, and use protective cover 101 that can be comparatively convenient is covered at the entrance, prevents that foreign matters such as dust from entering into inside.
The working principle is as follows: when using this convenient double-deck steamed kitchen of adding of electromagnetism that filters condiment, at first place steamed boil bucket 2 in protection casing 3, then place supporter 104 in steamed boil bucket 2, carry out spacing fixed through spacing dish 1, will eat the material and put into to supporter 104 in, put into condiment box 105 with the condiment package, utilize electromagnetic heating dish 304 to heat steamed boil bucket 2, utilize 5 stands to the eminence and observe the boiling condition in steamed boil bucket 2, prevent to take place to fall down through gripping handrail frame 301, it is folding to utilize movable seat 401 to overturn staircase 5 after the use is accomplished, reduce the volume, just accomplish a series of operations that this convenient double-deck steamed kitchen of adding of electromagnetism that filters condiment from top to bottom.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (7)
1. The utility model provides a make things convenient for filter steamed kitchen of increasing of electromagnetism of condiment, includes steamed boiling vessel (2), protection casing (3) and base (4), its characterized in that: the utility model discloses a marinating boiling machine, including base (4), the both sides of base (4) all movable mounting have staircase (5), the top fixed mounting of base (4) has protection casing (3), the inside fixed mounting of protection casing (3) has electromagnetic heating plate (304), marinating boiling bucket (2) have been placed at the top of electromagnetic heating plate (304), spacing dish (1) have been placed at the top of marinating boiling bucket (2), the bottom fixed mounting of spacing dish (1) has supporter (104), supporter (104) extend to in marinating boiling bucket (2), the front end and the rear end of supporter (104) all fixed mounting have condiment box (105).
2. The electromagnetic double-layered high-halogen cooking stove convenient for filtering seasonings according to claim 1, wherein: the bottom fixed mounting of base (4) has supporting leg (403), and fixed mounting has link (404) between supporting leg (403).
3. The electromagnetic double-layered high-halogen cooking stove convenient for filtering seasonings according to claim 1, wherein: the front end of the base (4) is fixedly provided with a control switch (402), and the base (4) and the escalator (5) are movably arranged through a movable seat (401).
4. The electromagnetic double-layered high-halogen cooking stove convenient for filtering seasonings according to claim 1, wherein: the front end of the protective cover (3) is movably provided with a movable door (302) through a hinge, and the movable door (302) and the protective cover (3) are fixed through a fixed knob (303).
5. The electromagnetic double-layered high-halogen cooking stove convenient for filtering seasonings according to claim 1, wherein: the electromagnetic heating plate (304) and the protective cover (3) are fixedly installed through a fixing seat (305), and handrail frames (301) are fixedly installed on two sides of the protective cover (3).
6. The electromagnetic double-layered high-halogen cooking stove convenient for filtering seasonings according to claim 1, wherein: the two sides of the stewing barrel (2) are fixedly provided with handles (201), and the top of the limiting disc (1) is fixedly provided with a second handle (103).
7. The electromagnetic double-layered high-halogen cooking stove convenient for filtering seasonings according to claim 1, wherein: the top of spacing dish (1) is placed protective cover (101) that correspond with supporter (104), and the top fixed mounting of protective cover (101) has first in command (102).
Priority Applications (1)
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CN202121194129.2U CN215531392U (en) | 2021-05-31 | 2021-05-31 | Electromagnetic double-layer heightening halogen cooking stove convenient for filtering seasonings |
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CN202121194129.2U CN215531392U (en) | 2021-05-31 | 2021-05-31 | Electromagnetic double-layer heightening halogen cooking stove convenient for filtering seasonings |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114831272A (en) * | 2022-04-27 | 2022-08-02 | 安徽腾翔食品有限公司 | Automatic marinating and boiling equipment for meat product processing |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114831272A (en) * | 2022-04-27 | 2022-08-02 | 安徽腾翔食品有限公司 | Automatic marinating and boiling equipment for meat product processing |
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