CN215531212U

CN215531212U - Low-sugar food processing equipment

Info

Publication number: CN215531212U
Application number: CN202121230761.8U
Authority: CN
Inventors: 金霞; 邢卓文; 江莉; 赵明磊
Original assignee: Hangzhou Guanhuawang Food Co ltd
Current assignee: Hangzhou Guanhuawang Food Co ltd
Priority date: 2021-06-03
Filing date: 2021-06-03
Publication date: 2022-01-18
Anticipated expiration: 2031-06-03

Abstract

The utility model discloses low-sugar food processing equipment, and aims to provide low-sugar food processing equipment which is convenient to use. It includes agitator tank, electronic scale, with hydrophone and agitator, the inboard of agitator tank is arranged in to the agitator, the agitator sets up relatively on two inside walls of the left and right sides of agitator tank, the electronic scale all sets up on the outer top surface of agitator tank with the hydrophone, the lower extreme of hydrophone link up behind the roof of agitator tank with the roof fixed connection of agitator tank, on the roof of agitator tank and the center department of roof be equipped with the opening, open-ended one side is arranged in to the electronic scale, open-ended opposite side is arranged in to the hydrophone. The utility model has the beneficial effects that: the operation steps are simple, the purpose of convenient use is achieved, and the weight of the flour is known and controllable; the flour and the water are mixed and stirred conveniently and labor-saving; the door plate has a dustproof function and is convenient to open; the flour and the water are accurately proportioned; the flour is ensured to be poured cleanly and conveniently.

Description

Low-sugar food processing equipment

Technical Field

The utility model relates to the technical field related to food processing, in particular to low-sugar food processing equipment.

Background

Low-sugar foods generally refer to foods having a low sugar content, within the permitted range of national standards. At present, a plurality of diabetics can prepare low-sugar food to control sugar content ingested by the body, for example, coarse grain flour with low sugar content is used as food, flour and water are required to be mixed and stirred to prepare dough, the dough is stirred manually in general families, the water surface ratio is estimated by people, the dough kneading is inconvenient for the old by hand, and the manual dough kneading consumes physical strength and is easy to hypoglycemia.

SUMMERY OF THE UTILITY MODEL

The utility model provides a low-sugar food processing device which is convenient to use in order to overcome the defect of inconvenient use.

In order to achieve the purpose, the utility model adopts the following technical scheme:

the utility model provides a low sugar food processing equipment, includes agitator tank, electronic scale, adds hydrophone and agitator, the inboard of agitator tank is arranged in to the agitator, the agitator sets up relatively on two inside walls of the left and right sides of agitator tank, electronic scale and water adder all set up on the outer top surface of agitator tank, the lower extreme of water adder link up behind the roof of agitator tank with the roof fixed connection of agitator tank, on the roof of agitator tank and the center department of roof be equipped with the opening, open-ended one side is arranged in to the electronic scale, open-ended opposite side is arranged in to the water adder.

Can place flour on the electronic scale for weigh, add the hydrophone and be used for adding water to the agitator tank, put the flour that needs to do the dough on the electronic scale, weigh good weight, pour flour into the agitator tank through the opening in, add the hydrophone and add water to the agitator tank, the agitator in the agitator tank mixes flour and water and makes the dough, and operating procedure is simple, reaches convenient to use's purpose, and flour weight is known controllable.

Preferably, the water feeder comprises a water storage barrel, a water flowing pipe and a valve, the water flowing pipe is L-shaped, the water flowing pipe is arranged in the stirring box, the water storage barrel and the valve are arranged outside the stirring box, the upper end of the water flowing pipe is vertical, the lower end of the water flowing pipe is horizontal, the upper end of the water flowing pipe penetrates through the top wall of the stirring box and is connected with the water storage barrel, the valve is arranged at the upper end of the water flowing pipe, and the end head of the lower end of the water flowing pipe is arranged below the opening. Water flows out from the water storage barrel through the valve from the water flowing pipe, falls into the stirring box above the opening to be mixed with the flour, and is controlled to be added with water through the valve, so that the water is conveniently added.

Preferably, the stirrer comprises a push-pull cylinder and an extrusion plate, the push-pull cylinder is arranged along the horizontal left-right direction, one end of the push-pull cylinder is fixedly connected with the side wall of the stirring box, the extrusion plate is connected onto a telescopic rod at the other end of the push-pull cylinder, and the extrusion plate is in contact with the inner bottom surface of the stirring box and the front inner side surface and the rear inner side surface of the stirring box. Flour and water are arranged between the two extrusion plates, the push-pull air cylinder repeatedly pushes and pulls the extrusion plates to mix and stir the flour and the water, and the flour and the water are mixed and stirred conveniently and laborsavingly.

Preferably, the opening is provided with a door plate, the cross section of the opening is trapezoidal, the width of the upper end of the opening is larger than the width of the lower end of the opening, the door plate is matched with the opening, the door plate is connected with the stirring box in a plugging and pulling mode through the opening, and the top surface of the door plate is provided with a handle. The door plant is detained on the opening, guarantees to be difficult for getting into the dust, and the door plant is conveniently opened to the handle, and the door plant has dustproof function and opens the convenience.

Preferably, the valve is a flow valve. The amount of the added water is controllable, the amount of the added flour is controllable, and the flour and the water are accurately proportioned.

Preferably, the electronic scale is hinged with the stirring box at the opening of the stirring box. After the flour is weighed on the electronic scale, the flour can be directly pulled up to rotate the electronic scale to pour the flour into the stirring box through the opening, hands are not required to contact the flour, and the flour is guaranteed to be poured cleanly and conveniently.

The utility model has the beneficial effects that: the operation steps are simple, the purpose of convenient use is achieved, and the weight of the flour is known and controllable; the flour and the water are mixed and stirred conveniently and labor-saving; the door plate has a dustproof function and is convenient to open; the flour and the water are accurately proportioned; the flour is ensured to be poured cleanly and conveniently.

Drawings

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a cross-sectional view of FIG. 1 at A-A;

FIG. 3 is an enlarged view of FIG. 1 at B-B;

fig. 4 is a front view of fig. 1 and is a schematic view of the articulated rotation of the electronic scale and the stirring tank.

In the figure: 1. the water dispenser comprises a stirring box, 2 parts of an electronic scale, 3 parts of a water feeder, 4 parts of a stirrer, 5 parts of an opening, 6 parts of a water storage barrel, 7 parts of a water flowing pipe, 8 parts of a valve, 9 parts of a push-pull cylinder, 10 parts of an extrusion plate, 11 parts of a door plate and 12 parts of a handle.

Detailed Description

The utility model is further described with reference to the following figures and detailed description.

In the embodiment shown in fig. 1 and 2, the low-sugar food processing equipment comprises a stirring box 1, an electronic scale 2, a water feeder 3 and a stirrer 4, wherein the stirrer 4 is arranged on the inner side of the stirring box 1, the stirrers 4 are oppositely arranged on the left inner side wall and the right inner side wall of the stirring box 1, the electronic scale 2 and the water feeder 3 are both arranged on the outer top surface of the stirring box 1, the lower end of the water feeder 3 penetrates through the top wall of the stirring box 1 and is fixedly connected with the top wall of the stirring box 1, an opening 5 is arranged on the top wall of the stirring box 1 and in the center of the top wall, the electronic scale 2 is arranged on one side of the opening 5, and the water feeder 3 is arranged on the other side of the opening 5.

As shown in fig. 2, the water feeder 3 includes a water storage barrel 6, a water flowing pipe 7 and a valve 8, the water flowing pipe 7 is L-shaped, the water flowing pipe 7 is disposed in the stirring box 1, the water storage barrel 6 and the valve 8 are disposed outside the stirring box 1, the upper end of the water flowing pipe 7 is vertical, the lower end of the water flowing pipe 7 is horizontal, the upper end of the water flowing pipe 7 penetrates through the top wall of the stirring box 1 and is connected with the water storage barrel 6, the valve 8 is disposed at the upper end of the water flowing pipe 7, and the end of the lower end of the water flowing pipe 7 is disposed below the opening 5.

As shown in fig. 2 and 3, the stirrer 4 comprises a push-pull cylinder 9 and a squeezing plate 10, the push-pull cylinder 9 is arranged along the horizontal left-right direction, one end of the push-pull cylinder 9 is fixedly connected with the side wall of the stirring box 1, the squeezing plate 10 is connected on a telescopic rod at the other end of the push-pull cylinder 9, and the squeezing plate 10 is in contact with the inner bottom surface of the stirring box 1 and the front and back inner side surfaces of the stirring box 1.

As shown in fig. 2 and 3, the opening 5 is provided with a door panel 11, the cross section of the opening 5 is trapezoidal, the width of the upper end of the opening 5 is greater than the width of the lower end of the opening 5, the door panel 11 is matched with the opening 5, the door panel 11 is connected with the stirring box 1 in a plugging and unplugging manner through the opening 5, and the top surface of the door panel 11 is provided with a handle 12.

The valve 8 is a flow valve.

As shown in fig. 4, the electronic scale 2 is hinged to the agitation tank 1 at an opening 5 of the agitation tank 1.

As shown in figure 1, the stirring box 1 is a cube, an opening 5 is arranged in the middle of the top wall of the stirring box 1, and an electronic scale 2 and a water feeder 3 are respectively arranged on the left side and the right side of the opening 5 on the top wall of the stirring box 1.

As shown in fig. 1, the stirrer 4 is installed on the left and right inner side walls of the stirring box 1, the stirrer 4 comprises a push-pull cylinder 9 and an extrusion plate 10, the water feeder 3 comprises a water storage barrel 6, a water flowing pipe 7 and a valve 8, the water flowing pipe 7 is L-shaped, the upper end of the water flowing pipe 7 is vertical and horizontal, the upper end of the water flowing pipe 7 penetrates through the top wall of the stirring box 1 from the inside of the stirring box 1 and then is connected with the water storage barrel 6, and the valve 8 is installed on the part, outside the stirring box 1, of the upper end of the water flowing pipe 7.

As shown in fig. 2 and 3, the opening 5 is a trapezoidal square opening, the size of the upper end of the opening 5 is larger than that of the lower end, the door plate 11 is installed at the opening 5 on the stirring box 1, and the handle 12 is installed on the door plate 11.

When the flour mixing machine is used, the door plate 11 is moved away from the opening 5, flour is poured onto the electronic scale 2, the required flour amount is weighed, the electronic scale 2 is rotated towards the opening 5, the flour is poured into the stirring box 1, the valve 8 is opened, water is added in proportion, and then the stirrer 4 is used for stirring the flour and the water in the stirring box 1.

Claims

1. The utility model provides a low sugar food processing equipment, characterized by, includes agitator tank (1), electronic scale (2), adds hydrophone (3) and agitator (4), agitator (4) are arranged in the inboard of agitator tank (1), agitator (4) set up relatively on two inside walls of the left and right sides of agitator tank (1), electronic scale (2) and water adding ware (3) all set up on the outer top surface of agitator tank (1), the lower extreme of water adding ware (3) link up behind the roof of agitator tank (1) with the roof fixed connection of agitator tank (1), on the roof of agitator tank (1) and the center department of roof be equipped with opening (5), one side of opening (5) is arranged in to electronic scale (2), the opposite side of opening (5) is arranged in to water adding ware (3).

2. The low-sugar food processing equipment according to claim 1, wherein the water feeder (3) comprises a water storage barrel (6), a water flowing pipe (7) and a valve (8), the water flowing pipe (7) is L-shaped, the water flowing pipe (7) is arranged in the stirring box (1), the water storage barrel (6) and the valve (8) are both arranged outside the stirring box (1), the upper end of the water flowing pipe (7) is vertical, the lower end of the water flowing pipe (7) is horizontal, the upper end of the water flowing pipe (7) penetrates through the top wall of the stirring box (1) and is connected with the water storage barrel (6), the valve (8) is arranged at the upper end of the water flowing pipe (7), and the end of the lower end of the water flowing pipe (7) is arranged below the opening (5).

3. The low-sugar food processing equipment according to claim 1 or 2, wherein the stirrer (4) comprises a push-pull air cylinder (9) and a squeezing plate (10), the push-pull air cylinder (9) is horizontally arranged in the left-right direction, one end of the push-pull air cylinder (9) is fixedly connected with the side wall of the stirring box (1), the squeezing plate (10) is connected to a telescopic rod at the other end of the push-pull air cylinder (9), and the squeezing plate (10) is in contact with the inner bottom surface of the stirring box (1) and the front inner side surface and the rear inner side surface of the stirring box (1).

4. The low-sugar food processing equipment according to claim 3, wherein the opening (5) is provided with a door panel (11), the cross section of the opening (5) is trapezoidal, the width of the upper end of the opening (5) is larger than that of the lower end of the opening (5), the door panel (11) is matched with the opening (5), the door panel (11) is connected with the stirring tank (1) in a plugging mode through the opening (5), and a handle (12) is arranged on the top surface of the door panel (11).

5. A low sugar food processing apparatus according to claim 2, wherein said valve (8) is a flow valve.

6. A low sugar food processing apparatus according to claim 1, wherein said electronic scale (2) is hinged to the mixing tank (1) at the opening (5) of the mixing tank (1).