CN215514675U

CN215514675U - Sauce container and food container thereof

Info

Publication number: CN215514675U
Application number: CN202023186451.9U
Authority: CN
Inventors: 舒树敏; 阮金森; 张岩
Original assignee: Shanghai Kangshi Food Technology Co ltd
Current assignee: Shanghai Kangshi Food Technology Co ltd
Priority date: 2020-12-25
Filing date: 2020-12-25
Publication date: 2022-01-14
Anticipated expiration: 2030-12-25

Abstract

The utility model discloses a food container and a sauce container thereof, wherein the sauce container comprises a cover body and a box body, and the box body comprises a box body bottom; wherein: the cover body seals and detachably seals the box body; the box body is used for placing sauce; one or more filtering holes are formed in the bottom of the box body; the bottom of the box body is coated with a thermosensitive material, the thermosensitive material seals all the filtering holes at normal temperature, and the thermosensitive material cannot seal the filtering holes when being heated. The utility model provides a sauce container and a food container thereof, which solve the problems that a sauce bag is inconvenient to tear, and the sauce is easy to splash and waste, and improve the user experience.

Description

Sauce container and food container thereof

Technical Field

The utility model relates to the field of food packaging, in particular to a sauce container and a food container thereof.

Background

The seasoning bag is an ingredient which is usually prepared in instant food, such as a powder bag, a vegetable bag, a sauce bag, an oil bag and the like. Wherein the sauce package among the traditional convenience food is mostly plastic flexible package, and this plastic flexible package generally needs to tear the extrusion just can eat after the border with both hands, but because sauce package volume is less, and it is unreasonable to easily tear a mouthful design, leads to the user to waste time, difficultly when using. Even if the force is not appropriate, the sauce in the sauce bag splashes, and the user experience is influenced greatly. And because the general mobility of sauce in the sauce package is not good, very easy adhesion leads to the waste of sauce in the sauce package.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problems, the utility model provides a sauce container and a food container thereof, which solve the problems that a sauce bag is inconvenient to tear, and the sauce is easy to splash and waste, and improve the user experience.

The utility model provides a sauce container, which comprises a cover body and a box body, wherein the box body comprises a box body bottom; wherein:

the cover body seals and detachably seals the box body;

the box body is used for placing sauce;

one or more filtering holes are formed in the bottom of the box body; the bottom of the box body is coated with a thermosensitive material, the thermosensitive material seals all the filtering holes at normal temperature, and the thermosensitive material cannot seal the filtering holes when being heated.

Optionally, the box body is formed by PA/EVOH/PP co-extrusion thermoforming.

Optionally, the heat sensitive material is any one of edible gelatin or glutinous rice glue soluble in water.

Alternatively, the sauce may be any one of solid, semi-solid, and liquid.

Optionally, the diameter of the filter pores is smaller than the diameter of the sauce particles.

Optionally, the cover body is a high-resistance composite structure containing AL or no AL.

Optionally, the mouth of the box extends outwardly to form a first rim.

The utility model also provides a food container which comprises a container body and the sauce container, wherein the container body is provided with a container body opening part, the container body opening part is provided with a second edge extending outwards, the box body is arranged on the second edge of the container body opening part, and the container body and the box body share the cover body.

Optionally, the first edge may coincide with the second edge.

Optionally, the first edge and the second edge are connected by heat sealing.

Compared with the prior art, the sauce container and the food container provided by the embodiment of the utility model have the following advantages:

in the embodiment of the utility model, the sauce container comprises a cover body and a box body, wherein the box body is sealed and detachably sealed by the cover body, so that the cover body and the box body can be conveniently separated; one or more filtering holes are formed in the bottom of the box body; the box body bottom coating temperature sensing material, temperature sensing material seals all filtration pores under normal atmospheric temperature, just temperature sensing material can not seal when being heated filter the pore, can directly add hot water in the box body when using, need not extrude the sauce material, avoided the sauce material to splash and the sauce material is extravagant, moreover temperature sensing material can seal box body bottom under normal unheated state, under the state that receives high temperature heating, the shape of temperature sensing material can take place shrink deformation, can make partial or whole sauce material flow through filtering the pore, convenient and fast.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are drawings in some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural diagram of a sauce container according to an embodiment of the present invention.

Fig. 2 is a top view of the bottom of a sauce container in an embodiment of the utility model.

Fig. 3 is a schematic diagram of a simple structure of a sauce container in an embodiment of the utility model.

Fig. 4 is a schematic diagram of a simple structure of a food container according to an embodiment of the present invention.

Fig. 5 is another schematic diagram of the food container according to an embodiment of the present invention.

Reference numerals:

10-a food container;

100-sauce container;

110-a cover;

120-a cartridge; 121-bottom of box body; 122-filtration pores; 123-a heat-sensitive material; 124-a first edge;

200-a container body; 201-container body opening; 202-second edge.

Detailed Description

In order that those skilled in the art will better understand the disclosure, the utility model will be described in further detail with reference to the accompanying drawings and specific embodiments. It is to be understood that the described embodiments are merely exemplary of the utility model, and not restrictive of the full scope of the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As in prior art, among the prior art sauce package exist to open tear inconvenient, lead to sauce material to splash and the extravagant scheduling problem of sauce material easily, cause and experience not good at present.

In order to solve the technical problems, the embodiment of the utility model provides a sauce container, which comprises a cover body and a box body, wherein the cover body seals and detachably seals the box body, so that the cover body and the box body can be conveniently separated; one or more filtering holes are formed in the bottom of the box body; the box body bottom coating temperature sensing material, temperature sensing material seals all filtration pores under normal atmospheric temperature, just temperature sensing material can not seal when being heated filter the pore, can directly add hot water in the box body when using, need not extrude the sauce material, avoided the sauce material to splash and the sauce material is extravagant, moreover temperature sensing material can seal box body bottom under normal unheated state, under the state that receives high temperature heating, the shape of temperature sensing material can take place shrink deformation, can make partial or whole sauce material flow through filtering the pore, convenient and fast.

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below.

Fig. 1 is a schematic structural view of a sauce container according to an embodiment of the present invention, and fig. 2 is a top view of a bottom of the sauce container according to an embodiment of the present invention.

Referring to fig. 1 and fig. 2, the embodiment provides a sauce container 100, the sauce container 100 includes a cover 110 and a box 120, the box 120 includes a box bottom 121, and the cover 110 seals and detachably seals the box 120; the box body 120 is used for placing sauce; the bottom 121 of the box body is provided with one or more filtering holes 122; the bottom 121 of the box body is coated with a thermosensitive material 123, the thermosensitive material 123 seals all the filtering holes 122 at normal temperature, and the thermosensitive material 123 does not seal the filtering holes 122 when heated.

In one embodiment, the case 120 is co-extruded and thermoformed from PA/EVOH/PP. Wherein PA is polyamide, PP is polypropylene, and EVOH is ethylene or vinyl alcohol copolymer.

In one embodiment, the heat sensitive material 123 is any one of edible gelatin or glutinous rice glue that is soluble in water.

In an embodiment, the sauce may be any one of solid, semi-solid, and liquid.

In one embodiment, the diameter of the filter holes 122 is smaller than the diameter of the sauce particles.

In one embodiment, the cover 110 is a high-resistance composite structure with or without AL. For example, the AL-containing or AL-free high-resistance composite structure may be any one of a composite structure of an aluminum foil and a barrier film, a transparent vapor-deposited film, an EVOH multilayer co-extruded film, and a PVDC coated film.

When the sauce container is manufactured, the box body can be manufactured by adopting an integral forming technology, then the bottom of the box body is punched to form a filtering hole, then the bottom of the box body is sealed by coating a heat-sensitive material, and after the sauce is filled, the cover body and the box body are thermally sealed. When the food container is used, the cover body can be directly torn, the sauce container containing sauce is placed on the food container, hot water is added, the heat-sensitive material can be shrunk and deformed, and part or all of the sauce flows into the food container from the filtering holes when being heated.

Referring to fig. 3, in the present embodiment, the mouth of the box 120 extends outward to form a first edge 124.

Fig. 4 is a schematic diagram of a simple structure of a food container according to an embodiment of the present invention, and fig. 5 is a schematic diagram of another simple structure of a food container according to an embodiment of the present invention.

Referring to fig. 4 and 5, an embodiment of the present invention further provides a food container 10, including a container body 200 and the sauce container 100 according to the embodiment of the present invention, wherein the container body 200 has a container body opening 201, the container body opening 201 has a second rim 202 extending outward, the box body 120 is disposed on the second rim 202 of the container body opening 201, and the container body 200 and the box body 120 share the cover 110.

It should be noted that the present invention generally has no special requirements for the shape and material of the container body, for example, the shape of the container body may be square or round, and the material may be Polyethylene (PE) paper cup or polyolefin plastic bowl.

In one embodiment, the first edge 124 can coincide with the second edge 202.

In one embodiment, the first edge 124 and the second edge 202 are joined by heat sealing.

As mentioned above, the sauce may be any one of a solid, semi-solid, and liquid sauce. When the sauce container is used, when the sauce in the sauce container is solid sauce, the cover body is firstly uncovered, the sauce container is peeled off from the opening part of the food container, boiling water is respectively injected into the sauce container and the food container body, the standing is carried out for 2-3min, during the period, the heat-sensitive material in the sauce container shrinks and deforms due to heating, the flowability of the sauce is greatly improved due to heating, and the liquid in the sauce container flows into the food container from the filtering hole; the sauce container is removed, and the food can be eaten. When the sauce in the sauce container is semisolid and liquid, the sauce container can be peeled off from the opening part of the food container, after boiling water is injected into the container body, the sauce container is placed in the opening part of the food container again for 2-3min, the fluidity of the sauce in the sauce container is improved due to the fact that the outside is heated, the heat-sensitive material is contracted and deformed, the sauce flows into the food container from the filtering hole, and then the sauce container is removed to eat.

The above-mentioned embodiments are only used for illustrating the technical solutions of the present invention, and not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.

Claims

1. A sauce container is characterized by comprising a cover body and a box body, wherein the box body comprises a box body bottom; wherein:

the cover body seals and detachably seals the box body;

the box body is used for placing sauce;

2. The sauce container of claim 1, wherein the heat sensitive material is any one of water soluble edible gelatin or glutinous rice gum.

3. The sauce container of claim 1, wherein the sauce is any one of solid, semi-solid, and liquid.

4. The sauce container of claim 3, wherein the filter pores have a diameter smaller than a diameter of the sauce particles.

5. The sauce container as claimed in any one of claims 1 to 4, wherein the mouth of the box extends outwardly to form a first rim.

6. A food container comprising a container body and a sauce container as recited in claim 5, said container body having a container body opening with an outwardly extending second rim, said container body being disposed on said container body opening second rim, said container body and said container body sharing said lid.

7. The food product container of claim 6 wherein the first rim is capable of coinciding with the second rim.

8. The food container of claim 7 wherein said first rim is joined to said second rim by heat sealing.