CN215501203U

CN215501203U - High-efficient boiling pan of zongzi

Info

Publication number: CN215501203U
Application number: CN202121517540.9U
Authority: CN
Inventors: 陈姗蓉
Original assignee: Jiaxing Zhenhua Dairy Food Co ltd
Current assignee: Jiaxing Zhenhua Dairy Food Co ltd
Priority date: 2021-07-05
Filing date: 2021-07-05
Publication date: 2022-01-14
Anticipated expiration: 2031-07-05

Abstract

The utility model relates to the field of production and processing of rice dumplings, in particular to a high-efficiency rice dumpling cooking pot which comprises a body with an inner cavity, wherein a steam pipe capable of discharging steam to heat the rice dumplings is arranged in the inner cavity of the body, a steamer for placing the rice dumplings is arranged in the inner cavity, the steamer comprises a bottom plate, a top plate, two symmetrically arranged side plates and a middle partition plate, a first space for containing the rice dumplings is formed in the bottom plate and the top plate, the first space is connected with the first material plate for placing the rice dumplings in a sliding mode, a second space for containing the rice dumplings is formed in the side plates, the second space is connected with the second material plate for placing the rice dumplings in a sliding mode, the third space for containing the rice dumplings is formed in the middle partition plate, and the third space is connected with the third material plate for placing the rice dumplings in a sliding mode.

Description

High-efficient boiling pan of zongzi

Technical Field

The utility model relates to the field of production and processing of rice dumplings, in particular to a high-efficiency rice dumpling cooking pot.

Background

The production process of the rice dumpling comprises the processes of screening raw materials, making the rice dumpling, cooking the rice dumpling, cooling the rice dumpling and packaging the rice dumpling, wherein the cooking quality is directly related to the taste of the rice dumpling. The existing cooking pot is vertical and horizontal, when the vertical cooking pot is used, a steamer for placing rice dumplings is required to be hung in the cooking pot by a crane, the operation is very inconvenient, and the horizontal cooking pot is provided with a track on the inner wall of the horizontal cooking pot, and then the steamer is pushed into the cooking pot, so that the vertical cooking pot is convenient and fast to take.

In the time use process of the existing horizontal cooking pot, the zongzi is heated unevenly, so that the zongzi in the same batch has different tastes.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model aims to provide the efficient cooking pot which is reasonable and simple in structure and strong in practicability and can ensure the taste of the rice dumplings.

In order to achieve the purpose, the utility model provides the following technical scheme:

a high-efficiency cooking pot comprises a body with an inner cavity, a steam pipe which is arranged in the inner cavity of the body and can be used for discharging steam to heat rice dumplings and is hinged with a bin door which seals or opens the inner cavity of the body, a food steamer for placing the rice dumplings is arranged in the inner cavity and comprises a bottom plate, a top plate, two side plates and a middle partition plate which are symmetrically arranged,

the bottom plate and the top plate are arranged in an up-down relationship, the two symmetrical side plates are arranged in a left-right relationship,

the middle clapboard is vertically connected with the bottom plate and the top plate,

a first space for containing the rice dumplings is formed in the bottom plate and the top plate, a first material plate for containing the rice dumplings is connected in the first space in a sliding manner, a second space for containing the rice dumplings is formed in the side plate, a second material plate for containing the rice dumplings is connected in the second space in a sliding manner, a third space for containing the rice dumplings is arranged in the middle partition plate, and a third material plate for containing the rice dumplings is connected in the third space in a sliding manner,

the first material plate, the second material plate and the third material plate have the same structure and respectively comprise a plate part and a baffle part, the plate part and the baffle plate are arranged in an L shape, a plurality of through holes are arranged on the plate part and the baffle part, a handle is arranged on the baffle part, the rice dumpling is placed on the plate part, the plate part is pushed and pulled by applying force to the handle,

the top plate and the bottom plate are provided with a plurality of first air holes for steam to enter the first space to cook the rice dumplings,

the side plate is provided with a plurality of second air holes for steam to enter the second space to cook the rice dumplings,

and the middle partition plate is provided with a plurality of third air holes for steam to enter the third space to cook the rice dumplings.

The utility model is further configured to: the plate part is provided with a plurality of concave parts for placing single rice dumplings.

The utility model is further configured to: and magnets are arranged on the bottom plate and the top plate.

The utility model is further configured to: the inner cavity is internally provided with a slide rail which is convenient for the food steamer to be pushed in, the slide rail is internally connected with a plurality of rollers in a rolling way, and the bottom plate is provided with a guide part matched with the slide rail.

Compared with the defects of the prior art, the utility model has the beneficial effects that:

utilize 4 directions in the middle of the food steamer, the plate body that will place the zongzi staggers, improves the efficiency of cooking of steam to the zongzi. The even heating of each zongzi is ensured, and the taste of the zongzi is ensured.

Drawings

FIG. 1 is a schematic view of the inner cavity structure of the body of the present invention;

FIG. 2 is a schematic perspective view of the food steamer;

fig. 3 is a schematic front view of the food steamer.

Detailed Description

Embodiments of the present invention are further described with reference to fig. 1 to 3.

The embodiment has the specific structure that: comprises a body 1 with an inner cavity 10, a steam pipe 2 which can be used for discharging steam to heat the rice dumpling is arranged in the inner cavity 10 of the body 1, and a bin door which is sealed or opened for the inner cavity 10 of the body 1 is hinged on the body 1. Steam enters the inner cavity 10 through the steam pipe 2, and the rice dumplings in the inner cavity are heated and cooked by the steam.

A steamer 100 for placing the rice dumplings is arranged in the inner cavity 10. A sliding rail 11 which is convenient for the food steamer 100 to be pushed in is arranged in the inner cavity 10, and a plurality of food steamers 100 can be arranged in the inner cavity 10. The food steamer 100 is pushed in the first one by being placed on the slide rail 11 and then being forced by a worker, and then the second food steamer 100 is pushed in after being filled with the rice dumplings. So that the second food steamer 100 continuously slides inwards against the first food steamer 100, and so on, and a plurality of food steamers 100 are arranged in the inner cavity 10.

The food steamer 100 comprises a bottom plate 4, a top plate 3, two symmetrically arranged side plates 5 and a middle partition plate 6.

Interconnect between bottom plate 4, roof 3, the sideboard 5, wherein bottom plate 4 and roof 3 are the upper and lower relation setting, and the sideboard 5 of two symmetries is the left and right relation setting, and median septum 6 is vertical connection in bottom plate 4 and roof 3.

Make food steamer 100 form a holistic frame, have four terminal surfaces about from top to bottom to set up at the center that median septum 6 also makes and to place more zongzi under this space when improving food steamer 100 overall structure stability.

Because all be equipped with magnet 8 on bottom plate 4 and the roof 3, can magnetism on the food steamer 100 of two conflicts is inhaled, takes out from inner chamber 10 for the convenience of workman will evaporate good food steamer 100, and the workman is pulling the first food steamer 100 in the outside and just can pull out all food steamer 100 in proper order, avoids the waste heat of inner chamber 10 to scald the workman.

And the two adjacent food steamers 100 further ensure the installation stability of the material plates after being magnetically attracted.

Constitute in bottom plate 4 and the roof 3 and have the first space 01 that is used for holding the zongzi, and equal sliding connection has the first flitch 7 that is used for placing the zongzi in first space 01, constitute the second space 02 that holds the zongzi in the sideboard 5, sliding connection has the second flitch that is used for placing the zongzi in second space 02, the third space 03 of zongzi is received to 6 contents of median septum, and sliding connection has the third flitch that is used for placing the zongzi in third space 03.

A plurality of first air holes 30 for steam to enter the first space to cook the rice dumplings are arranged on the top plate 3 and the bottom plate 4,

the side plate 5 is provided with a plurality of second air holes 50 for steam to enter the second space to cook the rice dumplings,

the middle partition plate 6 is provided with a plurality of third air holes 60 for steam to enter the third space to cook the rice dumplings.

First flitch, second flitch and third flitch structure are the same, all include board 72 and fender portion 71, and board 72 and baffle 71 are the setting of L type, have seted up a plurality of through-holes 70 in board and the fender portion, have the handle on the fender portion 71, place the zongzi on the board, have a plurality of concave parts 721 that are used for placing single zongzi on the board, carry out the push-and-pull with the board through the application of force to the handle.

Place the zongzi in the concave part, then will have the flitch 7 of zongzi to insert in roof 3, 4 median septum 6 of bottom plate and sideboard 5, accomplish the equipment of zongzi.

In order to facilitate the convenience of the whole steamer 100 sliding in the inner cavity 10, a plurality of rollers 12 are connected in the sliding rail 11 in a rolling manner, then the guide part 41 is correspondingly arranged on the bottom plate 4, the guide part 41 is directly inserted into the sliding rail 11 to be abutted against the rollers 12, and the smooth curved surface of the rollers reduces the friction force.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and those skilled in the art should be able to make general changes and substitutions within the technical scope of the present invention.

Claims

1. The utility model provides a high-efficient boiling pan, is equipped with the steam pipe that can supply steam to discharge and heat the zongzi including the body that has the inner chamber in the inner chamber of body, and the hinge is connected with the bin gate sealed or opened its inner chamber on the body, has the food steamer that is used for placing the zongzi in the inner chamber, its characterized in that: the food steamer comprises a bottom plate, a top plate, two symmetrically arranged side plates and a middle clapboard,

2. The high efficiency digester as claimed in claim 1, wherein: the plate part is provided with a plurality of concave parts for placing single rice dumplings.

3. The high-efficiency digester as claimed in claim 2, wherein: and magnets are arranged on the bottom plate and the top plate.

4. The high efficiency digester as claimed in claim 1, wherein: the inner cavity is internally provided with a slide rail which is convenient for the food steamer to be pushed in, the slide rail is internally connected with a plurality of rollers in a rolling way, and the bottom plate is provided with a guide part matched with the slide rail.