CN215480874U - Novel production facility of compound microorganism probiotic - Google Patents
Novel production facility of compound microorganism probiotic Download PDFInfo
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- CN215480874U CN215480874U CN202121826319.1U CN202121826319U CN215480874U CN 215480874 U CN215480874 U CN 215480874U CN 202121826319 U CN202121826319 U CN 202121826319U CN 215480874 U CN215480874 U CN 215480874U
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Abstract
The utility model discloses production equipment of novel composite microorganism probiotics, which comprises a support and a hollow fermentation barrel, wherein the fermentation barrel is arranged on the support, the top of the fermentation barrel is provided with a water inlet and a feed inlet, the water inlet is connected with a water inlet pipeline, a first on-off valve is arranged on the water inlet pipeline, a seal cover is detachably arranged on the feed inlet, the lateral lower part of the fermentation barrel is provided with a discharge port, the discharge port is connected with a discharge pipeline, and a second on-off valve is arranged on the discharge pipeline; the fermentation vat is provided with a stirring mechanism, the stirring mechanism comprises a driving motor, a stirring shaft and blades, the driving motor is installed on the upper portion of the fermentation vat, a motor shaft of the driving motor penetrates through the fermentation vat and is in linkage connection with the stirring shaft arranged in the fermentation vat, and the blades are installed on the stirring shaft. The utility model can realize the high-efficiency and high-quality production of the novel composite microbial probiotics, thereby bringing good economic benefit for enterprises.
Description
Technical Field
The utility model relates to the technical field of odor-removing and degerming agents, in particular to production equipment of novel composite microbial probiotics.
Background
Currently, there are many products with the functions of removing bacteria and removing odor in the market, and the following types are mainly available:
the first type is a physical adsorption type smell removing agent, which removes peculiar smell by utilizing substances with fine porosity such as activated carbon and the like through adsorption, for example, the activated carbon has huge specific surface area and good adsorption capacity and can effectively adsorb peculiar smell in a unit space in a short time.
The second type is a chemical reaction type odor removing agent, which removes the odor generated by microorganisms (or kills the microorganisms to remove the odor) by utilizing the principle of acid-base neutralization reaction or strong oxidizing property, and the method is a method for thoroughly eradicating the odor generated by the microorganisms.
The third type is a covering type smell removing agent which removes the peculiar smell of the refrigerator by using the fresh fragrance, the products can not really and fundamentally remove the microorganism and the peculiar smell in the unit space, and the fragrant smell substantially covers the peculiar smell in the unit space.
The three bacteria-removing and odor-removing products have poor odor-removing and bacteria-removing effects or are not suitable for being used in living spaces or public places, and the research of the applicant finds that the novel compound microorganism probiotics (mainly comprising probiotics and biological enzyme) have excellent odor-removing and bacteria-removing effects, are colorless and tasteless and are suitable for being used in living spaces and public places.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide production equipment of novel composite microbial probiotics, which can realize high-efficiency and high-quality production of the novel composite microbial probiotics, thereby bringing good economic benefit to enterprises.
In order to achieve the purpose, the utility model provides the following technical scheme: the production equipment of the novel composite microorganism probiotics comprises a support and a hollow fermentation barrel, wherein the fermentation barrel is installed on the support, the top of the fermentation barrel is provided with a water inlet and a feed inlet, the water inlet is connected with a water inlet pipeline, a first on-off valve is installed on the water inlet pipeline, a seal cover is detachably installed on the feed inlet, the lateral lower part of the fermentation barrel is provided with a discharge port, the discharge port is connected with a discharge pipeline, and a second on-off valve is installed on the discharge pipeline; the fermentation vat is provided with a stirring mechanism, the stirring mechanism comprises a driving motor, a stirring shaft and blades, the driving motor is installed on the upper portion of the fermentation vat, a motor shaft of the driving motor penetrates through the fermentation vat and is in linkage connection with the stirring shaft arranged in the fermentation vat, and the blades are installed on the stirring shaft.
Through adopting above-mentioned technical scheme, pour into the fermenter with raw materials (the principal ingredients is probiotic and bio-enzyme) in, through controlling first on-off valve, pour into certain water into in the fermenter, simultaneously, open rabbling mechanism's driving motor, driving motor's motor shaft drives the (mixing) shaft and rotates, makes the epaxial paddle rotation of stirring to stir raw materials and water, make the two misce bene, make its fermentation more stable, high-efficient. Therefore, the equipment can realize the high-efficiency and high-quality production of the novel composite microorganism probiotics, thereby bringing good economic benefit for enterprises.
The water quality treatment device is further provided with a water quality treatment mechanism, the water quality treatment mechanism comprises a mounting frame, and a water softener, a carbon filter and a sand filter which are arranged on the mounting frame, and the middle part of the water inlet pipeline is sequentially connected with the water softener, the carbon filter and the sand filter.
By adopting the technical scheme, the water quality can be improved, the hardness of water is reduced, impurities in the water are reduced, and good fermentation conditions are provided for raw materials.
The utility model is further provided that the holder comprises a support ring and a plurality of feet distributed on the support ring in a circumferential array, the feet being in the shape of a triangle with a large top and a small bottom.
Through adopting above-mentioned technical scheme, can promote the stability that the support was placed, reduced the requirement to settling topography flatness.
The utility model is further arranged in such a way that a conical part with a large upper part and a small lower part is arranged at the lower end of the fermentation barrel, a waste outlet is arranged at the bottom end of the conical part, the waste outlet is connected with a discharge pipeline, and a third cut-off valve is arranged on the discharge pipeline.
Through adopting above-mentioned technical scheme, during the washing, can concentrate on the fermenter bottom with the waste material, the clean operation of fermenter has been made things convenient for greatly to rethread discharge pipe discharges.
The utility model is further arranged in that one end face of the sealing cover close to the fermentation barrel is provided with an annular mounting flange extending along the circumferential direction, the annular mounting flange is in threaded connection with the feeding hole, and when the annular mounting flange is screwed into the feeding hole, the sealing cover is tightly propped against the fermentation barrel.
Through adopting above-mentioned technical scheme, the mounting structure of closing cap is simple, and the dismouting is very convenient, does benefit to the process of packing into the fermenter with the material, simultaneously because the closing cap can support tightly on the fermenter when screwing, and its connection leakproofness is better, does benefit to the fermentation of raw materials.
The top of the fermentation barrel is provided with a T-shaped mounting platform, the mounting platform comprises a cross platform part and a longitudinal platform part, the cross platform part is arranged in the middle of the top end of the fermentation barrel, and the middle parts of the cross platform parts at one ends of the longitudinal platform parts are connected; the water inlet is arranged on the longitudinal table portion, the driving motor is arranged above the middle portion of the transverse table portion, and a motor shaft of the driving motor penetrates through the middle portion of the transverse table portion.
Through adopting above-mentioned technical scheme, can promote the intake pipe when intaking and the stability of fermentation vat when driving motor drives the (mixing) shaft rotation, avoid the fermentation vat to produce acutely and rock.
The utility model further provides the fermentation tank, and the fermentation tank further comprises a cooling device arranged on one side of the fermentation tank.
By adopting the technical scheme, the room temperature can be controlled within the range of the proper fermentation temperature of the strain, so that a good fermentation environment is provided for the strain.
Drawings
FIG. 1 is a schematic structural view of the present invention as a whole;
FIG. 2 is a schematic view of the bottom of the fermenter according to the present invention;
fig. 3 is a partial sectional view of a fermenter according to the present invention.
In the figure: 1. a support; 2. a fermenter; 3. a water inlet; 4. a feed inlet; 5. a water inlet pipe; 6. a first on-off valve; 7. sealing the cover; 8. a discharge port; 9. a discharge pipeline; 10. a second on-off valve; 11. a stirring mechanism; 12. a drive motor; 13. a stirring shaft; 14. a paddle; 15. a water quality treatment mechanism; 16. a mounting frame; 17. a water softener; 18. a carbon filter; 19. a sand filter; 20. a support ring; 21. a support leg; 22. a tapered portion; 23. a waste outlet; 24. a discharge conduit; 25. a third shutoff valve; 26. an annular mounting flange; 27. an installation table; 28. a cross table portion; 29. a longitudinal stage; 30. a cooling device.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b): the production equipment for the novel composite microorganism probiotics shown in the attached figures 1-3 comprises a support 1 and a hollow fermentation barrel 2, wherein the fermentation barrel 2 is installed on the support 1, the support 1 is an iron frame, the top of the fermentation barrel 2 is provided with a water inlet 3 and a feed inlet 4, the water inlet 3 is connected with a water inlet pipeline 5, a first on-off valve 6 is installed on the water inlet pipeline 5, a seal cover 7 is detachably installed on the feed inlet 4, the lateral lower part of the fermentation barrel 2 is provided with a discharge hole 8, the discharge hole 8 is connected with a discharge pipeline 9, and a second on-off valve 10 is installed on the discharge pipeline 9; still be equipped with rabbling mechanism 11 on fermenter 2, rabbling mechanism 11 includes driving motor 12, (mixing) shaft 13 and paddle 14, driving motor 12 installs on fermenter 2 upper portions, and driving motor 12's motor shaft runs through fermenter 2 and is connected with the (mixing) shaft 13 linkage that sets up in fermenter 2 through the shaft coupling, paddle 14 is installed on (mixing) shaft 13. Pour into fermenter 2 with the raw materials (the principal ingredients is probiotic and biological enzyme), through controlling first on-off valve 6, pour into certain water into fermenter 2, simultaneously, open the driving motor 12 of rabbling mechanism 11, the motor shaft of driving motor 12 drives (mixing) shaft 13 and rotates, makes the paddle 14 on the (mixing) shaft 13 rotatory to stir raw materials and water, make the two misce bene, make its fermentation more stable, high-efficient. Therefore, the equipment can realize the high-efficiency and high-quality production of the novel composite microorganism probiotics, thereby bringing good economic benefit for enterprises.
As shown in fig. 1, the water treatment device further comprises a water treatment mechanism 15, wherein the water treatment mechanism 15 comprises a mounting frame 16, and a water softener 17, a carbon filter 18 and a sand filter 19 which are arranged on the mounting frame 16, the water softener 17, the carbon filter 18 and the sand filter 19 are all conventional devices and are easily available on the market, and the middle part of the water inlet pipeline 5 is connected with the water softener 17, the carbon filter 18 and the sand filter 19 in sequence. The design can improve water quality, reduce water hardness and impurities in water, and provide good fermentation conditions for raw materials.
As shown in fig. 2, the bracket 1 includes a support ring 20 and a plurality of support legs 21 distributed on the support ring 20 in a circumferential array, the support legs 21 are welded to the support ring 20, and the support legs 21 are in a triangular shape with a large top and a small bottom. This design can promote the stability that support 1 placed, has reduced the requirement to settling the topography plane degree.
As shown in fig. 2, a tapered portion 22 with a large top and a small bottom is arranged at the lower end of the fermentation barrel 2, the tapered portion 22 can pass through the middle of the support ring 20 of the support 1, a waste outlet 23 is arranged at the bottom end of the tapered portion 22, the waste outlet 23 is connected with a discharge pipeline 24, and a third shut-off valve 25 is arranged on the discharge pipeline 24. During the washing, can concentrate on fermentation vat 2 bottoms with the waste material, the rethread discharge pipe 24 is discharged, has made things convenient for the clean operation of fermentation vat 2 greatly.
As shown in figure 3, an end face of the sealing cover 7 close to the fermentation barrel 2 is provided with an annular mounting flange 26 extending along the circumferential direction, the annular mounting flange 26 is in threaded connection with the feeding hole 4, and when the annular mounting flange 26 is screwed into the feeding hole 4, the sealing cover 7 is abutted against the fermentation barrel 2. The mounting structure of closing cap 7 is simple, and the dismouting is very convenient, does benefit to the process of packing into fermenter 2 with the material, simultaneously because closing cap 7 can support tightly on fermenter 2 when screwing, and its connection leakproofness is better, does benefit to the fermentation of raw materials.
As shown in fig. 1, a T-shaped mounting platform 27 is arranged at the top of the fermentation barrel 2, the mounting platform 27 and the fermentation barrel 2 are of an integral structure, the mounting platform 27 comprises a cross platform part 28 and a longitudinal platform part 29, the cross platform part 28 is arranged in the middle of the top end of the fermentation barrel 2, and the cross platform part 28 is connected with the longitudinal platform part 29 at one end; the water inlet 3 is opened on the vertical table portion 29, the driving motor 12 is disposed above the middle of the horizontal table portion 28, and the motor shaft of the driving motor 12 penetrates the middle of the horizontal table portion 28. This design can promote when 5 intake pipes intake and driving motor 12 drive the rotatory stability of fermenter 2 of time of (mixing) shaft 13, avoids fermenter 2 to produce acutely and rocks.
As shown in fig. 1, the fermentation tank further comprises a cooling device 30 disposed on one side of the fermentation tank 2, wherein the cooling device 30 may be an air conditioner. The cooling device 30 can control the room temperature within the range of the proper fermentation temperature of the strains (generally, the room temperature is controlled to be 20-30 ℃), thereby providing a good fermentation environment for the strains.
Claims (7)
1. The utility model provides a novel production facility of compound microorganism probiotics which characterized in that: the fermentation tank comprises a support (1) and a hollow fermentation tank (2), wherein the fermentation tank (2) is installed on the support (1), a water inlet (3) and a feed inlet (4) are formed in the top of the fermentation tank (2), the water inlet (3) is connected with a water inlet pipeline (5), a first on-off valve (6) is installed on the water inlet pipeline (5), a sealing cover (7) is detachably installed on the feed inlet (4), a discharge hole (8) is formed in the lateral lower portion of the fermentation tank (2), the discharge hole (8) is connected with a discharge pipeline (9), and a second on-off valve (10) is installed on the discharge pipeline (9); still be equipped with rabbling mechanism (11) on fermenter (2), rabbling mechanism (11) include driving motor (12), (mixing) shaft (13) and paddle (14), driving motor (12) are installed on fermenter (2) upper portion, and the motor shaft of driving motor (12) runs through fermenter (2) and is connected with (mixing) shaft (13) linkage that sets up in fermenter (2), paddle (14) are installed on (mixing) shaft (13).
2. The novel production equipment of compound microorganism probiotics of claim 1 is characterized in that: still include water quality treatment mechanism (15), water quality treatment mechanism (15) include mounting bracket (16) and set up water softener (17), charcoal filter (18) and sand filter (19) on mounting bracket (16), inlet channel (5) middle part is connected with water softener (17), charcoal filter (18) and sand filter (19) in proper order.
3. The novel production equipment of compound microorganism probiotics of claim 1 is characterized in that: the support (1) comprises a support ring (20) and a plurality of supporting feet (21) distributed on the support ring (20) in a circumferential array, wherein the supporting feet (21) are in a triangular shape with a large upper part and a small lower part.
4. The novel production equipment of compound microorganism probiotics of claim 1 is characterized in that: fermentation vat (2) lower extreme is equipped with and is big-end-up's toper portion (22), the bottom of toper portion (22) is equipped with waste outlet (23), waste outlet (23) are connected with discharge pipeline (24), install third cut-off valve (25) on discharge pipeline (24).
5. The novel production equipment of compound microorganism probiotics of claim 1 is characterized in that: an annular mounting flange (26) extending along the circumferential direction is arranged on one end face, close to the fermentation barrel (2), of the sealing cover (7), the annular mounting flange (26) is in threaded connection with the feeding hole (4), and when the annular mounting flange (26) is screwed into the feeding hole (4), the sealing cover (7) abuts against the fermentation barrel (2).
6. The novel production equipment of compound microorganism probiotics of claim 1 is characterized in that: the top of the fermentation barrel (2) is provided with a T-shaped mounting platform (27), the mounting platform (27) comprises a cross platform part (28) and a longitudinal platform part (29), the cross platform part (28) is arranged in the middle of the top end of the fermentation barrel (2), and the middle part of the cross platform part (28) at one end of the longitudinal platform part (29) is connected; the water inlet (3) is arranged on the longitudinal table part (29), the driving motor (12) is arranged above the middle part of the transverse table part (28), and a motor shaft of the driving motor (12) penetrates through the middle part of the transverse table part (28).
7. The novel production equipment of compound microorganism probiotics of claim 1 is characterized in that: also comprises a cooling device (30) arranged on one side of the fermentation barrel (2).
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CN202121826319.1U CN215480874U (en) | 2021-08-05 | 2021-08-05 | Novel production facility of compound microorganism probiotic |
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CN202121826319.1U CN215480874U (en) | 2021-08-05 | 2021-08-05 | Novel production facility of compound microorganism probiotic |
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CN215480874U true CN215480874U (en) | 2022-01-11 |
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Address after: 325000 3rd floor, building 5, science and technology business incubator, Xinye Road, Binhai New Area, Pingyang County, Wenzhou City, Zhejiang Province Patentee after: Shangda Biotechnology (Zhejiang) Co.,Ltd. Address before: 325000 3rd floor, building 5, science and technology business incubator, Xinye Road, Binhai New Area, Pingyang County, Wenzhou City, Zhejiang Province Patentee before: Wenzhou Shangda environmental protection Biotechnology Co.,Ltd. |